Which pasta to choose for fishing
Today, pasta is a traditional bait used for bottom fishing and also for float fishing. This kind of fishing is considered very effective, since the bait perfectly hides the hook, and also stands out sharply in the water with its unusual shape and bright white tint. At the same time, the product can be actively used both as the main bait and groundbait. Absolutely any pasta is suitable for catching various species of the Carp family, the main thing is to pay attention to its quality. The best product is a premium product made from durum wheat. In this case, it is not worth saving, since low-quality boiled dough will quickly soften upon contact with water, and the bait will slide off the hook.
Important! Bream has an excellent sense of smell, so the fish often ignores spoiled leftovers from various dishes. But, despite this, it reacts well to pasta that has small insects in it.
The pasta can be of any shape, the main thing is that the selected product easily clings to the tackle and holds firm even in strong currents. However, there are some generally accepted recommendations. For feeder fishing, the so-called “horns”, “shells”, “snails” and “feathers” have proven themselves to be the best. For a float fishing rod, you should opt for small star-shaped products (no larger than a sunflower seed).
Aromatization
Aromatizing bait to attract fish has long been a well-known technique. Here the choice is limited only by your imagination and financial capabilities. Here are the most common options.
- Oils. It can be absolutely any oil - refined and unrefined sunflower, corn, flaxseed, olive and even butter.
- Bulk flavorings. Ground peanuts, sesame seeds, fennel, coffee beans, cocoa powder, crushed pumpkin and sunflower seeds have proven themselves well.
- Essential oils. There is a lot of room for imagination here. We list the most popular types of oils: eucalyptus;
- jasmine;
- bergamot;
- anise;
- sandalwood;
- garlic;
- nutmeg.
It happens that fish respond better to a colored bait, while completely ignoring the usual white one. In this case, some fishermen resort to the help of carbonated colored drinks, for example, tarragon, or roll ready-made pasta in store-bought jelly with the flavors of various berries. You can also use cinnamon, which will color the nozzle brownish and give a characteristic sweet smell.
Flavorings can be added both during cooking and after cooking.
Adding oil will not only add additional flavor, but will also help prevent the pasta from sticking together, which will make the drying process easier in the future.
Separately, it should be noted that if you add a little lemon juice or citric acid while cooking pasta, the resulting bait will increase your chances of catching carp.
Important! Handle fragrances carefully. Too strong and pungent odors, instead of luring the fish, can scare them all away.
How to cook properly
In addition to choosing the optimal shape, the key to a successful bite is proper preparation of the pasta. Only preparation using a special technology allows you to create a truly high-quality bait from an ordinary flour product. And for this, every fisherman has a lot of all kinds of secrets.
At the same time, there are only a few basic recipes that allow you to create high-quality pasta bait. To make the bait as quickly as possible, you need to fill the required portion of the product to the top with boiling water, and then cover with a lid for 15 minutes and wrap in a thick towel. Next, just rinse the pasta with cold water. To prevent them from sticking together, it is recommended to sprinkle them with vegetable oil at the end and mix well.
It will be useful for you to learn how to cook millet to feed bream when fishing on a feeder.
A more complex cooking method involves the following sequential steps:
- Measure out a portion of the product and then place it in boiling, salted water.
- Cook the pasta over medium heat for no more than 3 minutes, then drain it in a colander and rinse with cold running water.
- Transfer the product to a terry towel and dry it at room temperature for about 10 minutes.
- Mix pasta with a small amount of semolina (0.5–2 tbsp.). They can then be moved to a container for further storage.
In recent years, soy-pasta baits have become increasingly popular.
Important! Pasta bait should be soft, but dense and always crumbly. Otherwise, it will not be possible to properly equip your gear with it and fully use it for the required time.
To cook such “stars”, “shells” and other types of product, you need:
- Boil over medium heat until half cooked and then rinse.
- After this, the pasta is soaked in soy sauce for 20 minutes, stirring occasionally.
- Next, you just need to drain the liquid and dry the contents with paper towels. It is recommended to prepare such bait immediately before going to the reservoir.
Flavoring pasta for fishing
An interesting point: pasta can be used immediately after boiling, or you can additionally treat the pasta with various fragrant agents. I sometimes use anise drops, sunflower oil, and sprinkle pasta with crushed cake (I do this in a coffee grinder). And, of course, if you wish, nothing prevents you from purchasing several bottles of flavorings at a fishing store. After I take the pasta out of the pan, I put it in a thick plastic bag, if necessary, I pack it in several bags, and I season the pasta with flavorings. After that I tie the bag.
What can you add to flavor pasta?
To increase the effectiveness of bait, most fishermen recommend adding special substances, so-called attractants . They are a variety of loose and liquid compounds that have a specific smell and taste that attracts fish. Today there is a whole list of such substances, both artificial and natural. You can purchase them in almost any large fishing store or specialized department. However, even among ordinary products you can find more than one good attractant that allows you to achieve the largest possible catch.
Also check out the features of bream fishing in September.
They are conventionally divided into the following groups:
- bulk - ground coffee, cocoa, vanilla, cinnamon, fennel, dry garlic;
- extracts - natural oils of anise, rose, eucalyptus, sandalwood, jasmine, bergamot;
- infusions of medicinal plants - hawthorn, peony, valerian.
All about fishing for pasta
Fishing with macaroni and other pasta has long been popular among amateur fishermen. Such baits are easy to prepare, preserve well during fishing, but the main thing is that most non-predatory fish bite on them.
You can fish with pasta either with a regular float rod or with a donk. By the way, the bottom tackle catches larger fish. In fairness, large roach, bream, silver bream and dace. They bite on pasta and crucian carp.
Cooking time for pasta
The technique of fishing with pasta differs little from classic fishing with bottom or float tackle, but proper preparation of pasta for fishing has its own characteristics.
It is necessary to cook pasta for less time than indicated on the package. If you cook according to the instructions, they will not stick well to the hook and will constantly fly off when casting. Especially when using bottom gear.
In practice, the optimal cooking time is 1/3-1/4 less than the cooking time until fully cooked. If, for example, the package indicates a cooking time of 10 minutes, then pasta will become suitable for fishing if it is cooked for about 8 minutes.
The most suitable for attachments are the familiar “stars”. They cook quickly, hold well on the hook and are a convenient size for fish. When using them, knocking the bait off the hook with small things is practically impossible.
For aroma attachment
When cooking pasta for fishing, add a few drops of hemp or linseed oil to the water. It is better to add oil 1-2 minutes before readiness. Oil makes the pasta more elastic, prevents it from sticking together and gives the attachment an appetizing smell.
Which gear is better to choose?
The selection of gear for fishing with pasta is practically no different from the principles of choosing equipment when using other baits. The rod, fishing line, reel and other accessories are selected according to a standard algorithm, depending on the time of year, temperature conditions, and the type of reservoir. In this case, special attention should be paid to the hooks.
Did you know? Pasta was invented back in the days of Ancient Rome, but at that time they were cooked exclusively raw. The dry semi-finished product was invented on the territory of modern Italy in the 13th century.
To ensure that the pasta bait holds perfectly and does not slip throughout the entire period of its use, so-called elongated hooks are used. Often they are typical models from No. 3 to No. 10, with the tip curved inward. The forend should be elongated and make up the main volume of the hook.
Such models are not difficult to find; they are often used for animal bait, and especially for worm fishing.
About hooking
Pasta - the bait is quite dense, so the hook should be done when the fish completely takes the prey into its mouth. This moment is determined by the behavior of the float. The float assumes a horizontal position and then begins to “stand up”. Also hook if the float is completely submerged in the water. And when fishing with a donk, you need to hook when, after several vibrations of the alarm, the fish begins to confidently pull on the line.
In conclusion, it should be said that when fishing with pasta, you should not forget about their use when making “sandwiches”. For example, the combination of “pasta + maggot” or “pasta + bloodworm” may well cause the most picky bream or crucian carp to bite.
How to properly hook
The technology for equipping a hook with pasta bait is quite simple and practically no different from the traditional one used for other types of bait. At the same time, you still need to place the pasta on the hook more carefully and gradually, observing all the principles of safe use of fishing gear.
Find out also how to catch bream in September on a feeder.
It is easiest to put on large items; just place them on the tip, and then carefully thread them through the bend and to the end of the fore-end. If the pasta is excessively long, it is broken several times, after which each turn is threaded one after the other.
The stars are planted a little differently; often at least 5 pieces are used for this. To do this, each unit is threaded through a through hole (in the center), after which it is passed through the bend and to the edge of the forend. They do this until the hook is completely hidden under the bait.
How to cook pasta for fishing?
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Table of contents:
As practice has shown, boiled pasta is an excellent bait for catching white fish. Moreover, they catch pasta with both float and bottom gear. To get a suitable attachment from them, you need to choose the right variety, type of pasta and be able to cook it correctly. In this article we will look at how to cook star pasta for fishing and regular pasta.
Who's into pasta?
Pasta for bottom fishing
We will need pasta tubes of this type:
They must have a beautiful appearance, the highest quality, in a word.
How to cook pasta for fishing? First, put a pan of water on the fire and wait for it to boil. After the water has boiled, we take a metal sieve and pour a handful of pasta into it. Place the sieve in water and hold it for 2 minutes. After this, place the pasta in cold water to cool. You can first rinse them under cold water, and then leave them to cool further in the water.
After this procedure, put the pasta in a box and fill it with some oil. You can use sunflower with or without scent, or hemp or flaxseed. Basically, we grease the pasta to prevent it from sticking and give it a nice flavor.
If the pasta is too big and we need a little smaller, then cut it in half with a small knife. We put them in the refrigerator before fishing. There they will become a little harder and suitable for hooking.
We figured out how to cook pasta, and how to put it on a hook. On a smaller hook you can attach one pasta, covering it with corn or maggots, or you can attach several pieces if the hook is larger. The figure shows mounting options:
If the pasta is of high quality and does not spread, then it holds well on the hook. Such baits are suitable for bottom fishing, since they are more rigid and will not fly off the hook even in strong currents. Once you find the type and variety of pasta suitable for your purposes, use them in the future.
Cooking star pasta
An original and effective attachment for peaceful fishing using float and feeder gear is star-shaped pasta. Despite their tenderness and softness, they sit well on the hook if they are baited correctly. Bream, silver bream, roach, and bluegill take well to such pasta.
To prepare star pasta for fishing, you must first find them. Not all stars are suitable. It is better to buy Italian-made pasta. After cooking, they do not fall apart and remain intact, which is very important for us.
So, we found star pasta and started preparing it. We will need a mug, boiling water and a lid. Pour about half a handful of pasta into a mug. Next, pour boiling water halfway through the cup. Then cover with a lid and wait 40 seconds.
After this, pour out the water and leave the pasta covered for another 10 minutes. During this time they will swell and reach the desired condition. After this, pour the pasta from the cup into another container and select about ¼ of the stars. We leave this part in the open air for about 30 minutes. They will dry out a little and become harder. We will cover the softer ones with these pasta. They will act as stoppers or holders so that the bait stays well on the hook. When fishing, make two piles of pasta. One will have soft ones, and the other will have flaps. Or pour them into different containers, as convenient. The main thing is not to confuse them. The stars are placed on the hook in this way:
In one case, the stars are covered with maggots, and in the other with harder pasta. As in the first case, the nozzles can be filled with some kind of oil. Some fishermen do not do this, since during fishing they use sprays and dips, thus selecting the best option for flavoring the bait.
conclusions
As you can see, pasta is a full-fledged attachment. However, you need to be able to choose them. If you take low-quality pasta, no matter how well and correctly you cook it, the result will be an unsuitable bait for fishing. Take the same stars. They are so delicate that it is difficult to hook them if they are not of the best quality. Average quality pasta is quite suitable for eating, but not for hooking. Therefore, it is extremely important to find the right pasta that is suitable for hanging on the hook.
Another important point is storing pasta while fishing. If you expose such a nozzle to the sun for at least half an hour, it will become hard and simply unusable. It can be thrown away. If you comply with all these conditions for this bait, then it will help you out and make you happy on more than one fishing trip. Moreover, preparing it is as easy as shelling pears.
Detailed information about other baits:
- Boyles
- Hercules
- Peas
- Pea mastyrka
- Cake
- Potato
- Corn
- Hominy
- Semolina chatter
- Pearl barley
- Wheat
- Millet
- Rye
- Dough
- Technoplankton
- Bread
- Mulberry
Good fishing online stores will allow you to purchase any fishing goods at competitive prices!
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The fisherman's calendar will allow you to understand how all the fish bite depending on the time of year and month.
The fishing gear page will tell you about many popular gear and devices for fishing.
Fishing baits - we describe in detail live, plant, artificial and unusual ones.
In the bait article you will get acquainted with the main types, as well as tactics for using them.
Learn all the fishing lures to become a real fisherman and learn how to choose the right one.
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Bream fishing techniques and tactics
Bream and bream, unlike other types of fish, are highly timid and distrustful of the environment, so they often stay at a depth of more than 2 m away from the shore. Most often, fish are found at the bottom of small slopes and in transition zones between various cascades of water relief slopes. Here, depending on the season, bream lives in groups of 3–5 to 20–30 individuals.
Did you know? The rarest species of bream is the black Amur. It lives exclusively in the depths of the Amur, as well as nearby reservoirs, and is considered an endangered species listed in the Red Book.
That is why, for targeted fishing of this type of fish, you should first examine the bottom and identify the most suitable places for this. This is done in advance; this requires approximately 2-3 search trips to the reservoir. This is especially important for winter fishing, since after glaciation of rivers and lakes it is quite difficult to determine the structure of the bottom, so this is done in the fall.
In spring and autumn, at temperatures above +5°C, fishing is carried out from the shore, since the fish at this time comes closer to the shore, at a distance of no more than 15 m. In summer, the behavior of bream changes somewhat; it loves the heat, so it stays in the center of the reservoir, closer to the bottom. At this time, fishing with a feeder (donka) from the shore or fishing with a float from a boat is especially effective. To do this, you will need to throw the bait no closer than 20–30 m from the shore.
Pay attention to the description of sea bream.
In winter, bream, like crucian carp or roach, goes deep, so you need to catch it far beyond the coastline. The fish bite especially willingly on the first ice and during the March thaw, so this time is considered the traditional period of “bream hunting.” The catch begins with drilling holes; for this, 2–5 to 20 holes should be made in the ice at a distance of at least 10–15 m. Using this method, you can determine the location of the school, and then select the most promising holes. The main condition for successful winter fishing is high-quality feeding; for this, both the same pasta and special mixtures are used.
Pasta is an ideal bait for catching bream both on a feeder and a float. The product has a fairly low cost, while its effectiveness in fishing is not inferior to specialized ready-made baits. But in order to prepare a truly successful bait, you should pay special attention to the consistency and density of the boiled pasta; without taking these features into account, it will be impossible to put them on a hook.
Recipes
There are many ways to cook pasta for fishing, and it’s not always possible to guess the recipe for an upcoming trip to a pond. The first time you will have to be guided by intuition, and a little later by experience.
Cooking
Cooking pasta is easier than digging up worms or going to a fishing store to get them. A handful of the future bait is thrown into a pan with salted boiling water and stirred so that a lump does not form. Depending on their size and type, cook for 3-6 minutes until half cooked. You can taste them: they are ready on the outside, but hard and sticky on the inside.
The bait for fishing in moving water is boiled a little less, since the current can wash away too soft a bait.
Afterwards, the pasta is washed through a colander. If there is none, boiling water is poured out, cold water is poured in instead, everything is mixed and strained. Ready-made pasta can be dried on a newspaper and a piece of cloth; some even resort to using a hairdryer so that they do not soften in the water before they are inserted.
Steaming
Pour a handful of pasta into a mug or other container, fill it completely with boiling water, cover tightly with a lid and steam for about a minute (the time depends on the type and size of the product). Afterwards, the water is drained and the pasta is infused in a covered container. Solid varieties can be wrapped well in cloth so that the water cools more slowly, or placed in a warm place.
Then they are infused again for 10-15 minutes, but in an open or half-open container. This way the top pasta will dry out a little, become harder, and their color will darken. The pasta is dried and placed in a container with a lid: a container, a box, a jar and greased with sunflower oil.
Roasting
Many fishermen resort to frying cooked pasta in a large amount of oil. They are fried for 1-2 minutes over low heat. Then they are removed from the oil and placed in a container for the attachment. You can first roll it in breadcrumbs or semolina. You can also use fine ground bait, which already contains flavorings. It, like crackers, attracts fish not only with its smell, but also with the resulting turbidity.
Catching crucian carp with pasta
One of the main points is to choose the raw materials wisely.
For our purposes, small star pasta (with a diameter of no more than 10 mm) is suitable. Better - about 5 mm, they will increase in size after cooking. It is imperative that there is a hole inside, but a small one. Important! Products must be made from durum wheat. https://www.youtube.com/embed/OXOnXqNJzVQ
A foreign manufacturer should be preferred. The Italians were especially successful in this matter. I use Ukrainian packaging of a Turkish product. By the way, some companies that produce bait and related things (for example, Fishdream) also present sprockets for attachments in their lines.
Cover the cup with some kind of lid. Now we just have to wait a little longer.
The cooking time for the stars depends on the manufacturer. On average, you have to keep them in the cup from 40 seconds to one and a half minutes.
Note that you can also cook the pasta instead of steaming it. Then they are placed in a strainer and placed in boiling water. They'll cook a little faster.
Drain the water from the cup. Note that the finished stars have become noticeably larger.
Place the pasta more or less evenly on a water-absorbing surface. A clean rag is best.
Next you should dry the stars. We keep them like this for about 5-15 minutes. I speed up the process to a minute by using a regular household hair dryer.
Important! To prevent the stars from sticking together, you need to pour a little purified vegetable oil into them. I have a standard dose - cap
At this stage, you can also flavor the pasta, for example, with garlic juice or vanilla essence.
In general, the nozzle is ready. We store it in the refrigerator.
Using aromatic components in groundbait and groundbait, the angler stimulates the fish’s appetite. The use of flavorings is justified specifically when fishing for crucian carp. He has a powerfully developed sense of smell. Crucian carp can smell the fragrance even in stagnant water at a great distance.
Flavorings have various forms of release. Depending on the fishing method, the angler is given the opportunity to choose the most suitable option. All flavors are concentrates with different compositions. In order not to get a repellent effect, they are added a few drops at a time.
Today there are a large number of different attractants designed to attract crucian carp. It is unlikely that you will be able to choose the most effective one. The preferences of crucian carp are influenced by many factors:
- weather changes;
- fishing conditions;
- air and water temperature;
- fishing season.
Sometimes crucian carp are attracted to even the most incredible aromas:
- "Corvalol";
- "Star" ointment;
- toothpaste;
- kerosene.
As already noted, crucian carp reacts to different odors. But there are classic fragrances that can delight you with their effectiveness under various circumstances:
- Vanilla is an excellent option when catching medium to small fish.
- Garlic is used in the hope of catching large crucian carp.
- Anise - just a few drops are enough to attract fish at any time of the year.
- Honey is mainly used in spring and summer.
- Dill - many fish do not like its smell, but crucian carp consider it a real delicacy.
- Hemp - its fried seeds added to bait will make even sluggish crucian carp become active.
- Cocoa is sometimes used as an additional component in groundbait.
- Sunflower oil - added in small quantities to any bait and bait.
- Strawberries - show the greatest effectiveness on hot days.
First of all, you need to decide on the type of fishing. If you are going to fish in shallow water, where the depth is no more than 1.5 meters, then you won’t need any culinary delights. Just cook pasta as if for yourself.
To eat, pasta is usually thrown into boiling water and cooked for 5-7 minutes. This makes them soft, pliable, and easy to pierce with a fork. And crucian carp will react very well to pasta prepared in the traditional way.
For dinner you can try pasta with fish - for example, fried crucian carp. Or you can do it differently: catch the crucian carp itself using pasta.
Pasta, as you know, is made from flour, and crucian carp regards it as a delicacy and gladly takes the offered filling. You just need to be able to properly prepare pasta for crucian carp.
