Flavors for fishing, types and use in bait

There are a huge variety of different types of bait, but in order to really catch the desired fish on a hook, you need to use fishing tricks in various combinations.
One of the latest discoveries by fishermen is the use of special flavors in fishing. Today it is difficult to imagine fishing without the use of special aromatic substances used to activate the bite and keep fish in the desired area. Flavorings used in fishing are a huge range of specific additives that act on fish in a certain way. The level of bite is quite variable and is directly dependent on a set of certain factors. One of the most important is the aroma emitted by the bait and bait. Even a seemingly insignificant transformation of it can either significantly increase the level of bite or completely reduce it to nothing.

No one can give a 100% guarantee that using one specific flavor will in any case provide you with a great bite. It is advisable to always take several different flavors when fishing (the more, the better) and experiment with them. It often happens that in one place the roach will begin to peck with redoubled force, sensing the smell of coriander, and in another body of water it will be much more attentive to vanillin. In the third, on the contrary, give her caramel. The time of day also plays an important role. Sometimes in the same body of water in the morning the fish will bite well on a certain fishing flavor, but by the evening it will completely stop working and you have to select a new one.

Features of using flavors for fishing

It has been noted that during the spring months, fish prefer spicy aromas, and as the water warms up, they begin to lean toward sweeter aromas. With the beginning of the autumn season, fish preferences again turn towards spicy aromas. In winter, the best choice will be unobtrusive odors (the best options are shrimp, bloodworms or canned food). At cold water temperatures, animal-based aromas work well. But, characteristically, such odors are successfully used to catch catfish in the summer.

Aromatic substances containing notes of various fruits in their composition are popular throughout the entire period of open water, but it is advisable to use them as the corresponding fruits ripen in the selected region. In hot months, especially when fishing using long-distance casting - for a match or a feeder - it is advisable to use dips with sweetish smells, for example, caramel. Honey and vanilla are no less successful during this period. In the second half of the summer season, fruit scents are largely in demand: banana, cherry, strawberry, peach. The fundamental role in choosing a suitable aroma for fishing is played by the smell inherent in the bottom of the selected reservoir (for example, spicy aromas are optimally used in reservoirs where the bottom does not have a pronounced odor).

Flavors are used for catching different types of fish in any season, the main thing is that the bait sinks to the bottom slowly. This will help the smell spread over an impressive distance.

Types of flavors

Aromatic substances for fishing can be simple (containing only one aroma) or complex (consisting of a certain set of odors). In addition, they can be general (classic aromas of sweets and fruits, used for all types of fish) and specialized, used only for a selected type of fish. Depending on their intended purpose, such attractants can be used for bait or bait. Flavoring is added to bait in order to preserve its taste and aroma for a longer period of time. A similar effect is achieved after deep penetration of this substance. Also, all flavors for fishing are divided into “useful” and “useless”. The first category not only attracts fish, but also influences its appetite in a certain way, while the second simply helps to lure the fish.

Flavorings can come in a variety of consistencies and come in liquid, spray, oil, paste, dry powder or syrup form.

Liquid flavors

Such substances give off their aroma to the bait quite quickly. However, their stability is directly dependent on what base was used for their manufacture. Alcohol solutions will evaporate more quickly compared to flavors made with essential oil. It is preferable to use tinctures based on ethyl alcohol in the cold months; in the summer season, their smell disappears too quickly. For fishing in the warm season, aromatic substances based on oil or glycerin are more suitable.

Dry flavors

It is customary to add such substances to ready-made bait. The undoubted advantage of this type of flavorings is that they help to quickly attract fish from all over the area, without scaring them away with a persistent smell. The most popular among dry flavorings are substances with the smell of anise and garlic.

Flavorings—aerosols

They are used both to impart the necessary aroma to ready-made balls of bait, and to flavor boilies (large baits) for carp. Such aerosols predominantly have aromas of meat and fish, spices and herbs, milk and fruit. Baits for predatory fish are also treated with similar flavorings.

Flavorings in paste form

Paste-like flavors have amazing properties. They can be made into any shape, control the dissolution period and cover the hook both to increase the attractiveness of the bait and to protect it from debris located at the bottom of the reservoir. The use of a voluminous layer of such a paste, which adheres tightly to the bait, ensures that a certain part of the flavor ends up at the bottom of the reservoir and is slowly distributed over the selected location. A similar method is most often used in protein pellets and boilies to ensure suitable localization.

Dips

These are flavorings for fishing, made in the form of a thick liquid that has a stimulating effect on the appetite of fish. They contain one of two components: sugar syrup or nutritive liquid (a nutrient that attracts fish with double strength). Due to their thick consistency, dips are not immediately washed off from the nozzle when they get into the water. Many fishing enthusiasts prefer not to use ready-made dips, but to make them themselves at home. Dips are also good preservatives. If you soak or moisten the bait with such a substance, it will remain fresh for two to three weeks. But it is necessary to take into account that most nozzles swell after getting wet and increase in size.

Types of flavors

Flavorings, depending on their condition, can be divided into three types:

Dry flavors . Among them, the most popular and versatile are garlic and anise flavors.

Dry flavoring

As for application, dry flavors are added to already moistened bait. The advantage of dry flavors is that they allow you to quickly attract fish from all over the area and at the same time not scare them off with a persistent smell, but unfortunately this effect will not last long.

Liquid flavors are added to the water that you will use when mixing bait ; they have a more persistent odor and last longer than dry flavors, although their range of action is much shorter. Many liquid flavors for fishing are made on the basis of corn syrup, as a result, this flavor acts on the bait not only as an attractant (an attractant is a synthetic or natural component that causes the creatures around it to want to move towards the smell), but also gives the bait a pleasant taste . When adding this flavoring, it is important to remember that it also slightly glues the bait. When alcohol-based flavors are added to bait, only the smell of the bait changes. Many anglers recommend using these flavors when fishing in cold water, but in hot weather they evaporate quite quickly and their effectiveness decreases. But it makes no sense to use oil-based flavors in cold water, since they become viscous in it.

liquid flavoring

Dry as well as liquid branded flavors are recommended to be used at the rate of 250 g (ml) per 6-8 kg of bait, depending on the competition of fishermen near you. It is important to remember that in cold water their content in bait should be minimal and they should be used only in cases where bait in its pure form does not work.

Aerosol flavorings are used both for flavoring ready-made bait balls and for flavoring large baits (boilies) for carp. Also, with the help of aerosols, predator baits are scented.

Aerosols are mainly represented by the following aromas:

Spices and seasonings;
Fruit;
Dairy, caramel with cream;
Meat and fish;

In cold water - this is spring and autumn, it is better to use flavorings for catching aquatic inhabitants

spray

with meat and fish smells, if they don’t work, then you need to try spices and caramel, and when they don’t do any good, then fruit smells. In summer, on the contrary, it is better to start with fruity smells, then try caramel and spices, and finally fish and meat.

However, I would like to note that aerosols should be used when your bite is weak, but you want to strengthen it. If the fish doesn’t bite at all, then it’s better to try changing the bait or tinkering with the bait, adding some interesting ingredient, since otherwise the spray is unlikely to save you.

How to use flavoring for fishing

If the selected substance is alcohol-based, it is not recommended to immerse the nozzle in it. Simply lubricate the hook.

It is not recommended to add an excessive amount of flavoring to the bait or complementary food. An overly strong aroma will not attract fish, but on the contrary, it will scare it away.

When choosing such products, it is necessary to take into account that some types of flavorings are suitable only for one-time use, since after a day they completely lose their beneficial properties.

Liquids have a more concentrated odor compared to dry ones, so they are recommended to be used in reduced quantities.

When catching predatory fish, it is advisable to give preference to a flavoring agent released in the form of an oil or spray, since they are most persistent.

When using step retrieving, it is necessary to spray the bait with flavoring every 2 hours after casting. If you update less often, the fish will smell less.

A water-soluble bag will be an excellent way to deliver flavoring to the bait site. Bait containing flavoring is placed in such bags. After getting into water, such a package quickly dissolves and forms a cloud of aroma. This method is much more effective than using bait balls.

The flavoring must be applied every hour to baits such as maggots and worms.

Flavorings must be stored in securely closed containers. After use during fishing, these containers must be placed in the refrigerator (but not in the freezer).

Tips and tricks for using flavors

Successful fishing depends not only on the equipment purchased, but also on the experience of the fisherman, namely his ability to use flavors correctly. There are several basic tips and recommendations that must be followed when using the composition:

It is necessary to add odorous agents to bait in moderation, since excessive smell will not attract fish, but, on the contrary, will scare them away. So, it will be enough to add a couple or three drops of the product;
If you intend to use stepped wiring, it is important to spray the bait regularly, preferably every two casts;
The composition must be stored in tightly closed containers, which after fishing can be placed in the refrigerator, but not in the freezer;
If the composition is prepared on the basis of alcohol, then there is no need to flavor the nozzle with it; it is best to lubricate only the hook with it;
When preparing such products, it is important to focus on the desired prey, for example, if you plan to catch crucian carp, then the best smell, strange, but true, will be kerosene;
For fishing, it is best to use several odorous substances, because if one aroma does not provoke a bite, then it can be replaced with another, and thus spend time profitably;
You can add sweet or salty smells to solutions prepared by yourself, because this will not harm the result, but on the contrary, it will add more bright notes to the composition, which will increase the likelihood of a bite;
An excellent result is obtained by combining several scents with fishing using a foam rubber cutter;
In summer, it is best to use strong scents, but in cold winter, light scents, since the fish’s sense of smell is more sensitive at this time of year, and fishermen make a typical mistake - they add a huge amount of the composition, thinking that this will certainly attract prey. In spring and early summer, sweet, fruity scents are best. Spicy scents are also effective in autumn and winter.