to catch carp and carp due to the fairly varied diet of this fish.
At the same time, many fishermen ignore a very easy-to-prepare and yet effective bait - dough.
Bait for carp and carpHow to prepare bait for carp with your own hands
Dough as a bait for catching carp and carp
Most fishermen do not want to use dough to catch carp, arguing that they only have to fish with float gear, and also that this bait often flies off the hook when casting. However, it is often the dough that is one of the most catchy baits when fishing for peaceful fish - in many reservoirs it is almost the only one capable of seducing fish.
Moreover, properly prepared dough and hooked onto a hook can be used even for long casts.
Advantages and disadvantages of dough as an attachment
The undeniable advantages of this bait when fishing for carp include the following:
When biting, the carp easily sucks in the dough, providing an excellent hook.- Carp easily finds this bait at the bottom even in muddy water, since the dough leaves a cloud of small particles attractive to fish near it.
- When using flavorings, the bait can be given any scent to which the carp will respond better.
- Preparing this bait is quite simple, and does not use any expensive or scarce ingredients.
- The remaining dough can be used as bait.
However, there are some disadvantages that you will have to face when fishing for carp on dough:
- This bait can be attacked by small fish, so by-catch is possible.
- The bait needs to be changed every time you cast the tackle. Also, if there are no bites, you should change the nozzle every 20-30 minutes.
How to make dough for carp?
Dough for fishing carp is made from various ingredients. Knowing several recipes for preparing this bait, a fisherman significantly increases his chances of successful fishing.
Recipe for potato dough for carp
In summer, carp dough made from boiled potatoes works well. To make this attachment, you will need several ingredients:
- Potatoes - 3–4 pcs.;
- Wheat flour - about 100 g;
- Sunflower cake - 100 g.
The process of preparing vegetable bait from potatoes is divided into the following stages:
- The potatoes are peeled and cut into small cubes;
- Place the chopped potatoes in a pan of water and, after boiling, cook for 15 minutes;
- After 15 min. carefully drain the water from the pan;
- The boiled potatoes are thoroughly kneaded until smooth;
- Add wheat flour and sunflower cake to the pan with mashed potatoes;
- The contents of the pan are thoroughly mixed and then kneaded in your hands until a viscous, homogeneous mass is obtained.
This recipe is perfect for fishing carp in warm water on still bodies of water. When fishing on the river, add 150 g of flour to the bait. This makes the plant bait more viscous, allowing it to stay on the hook better.
Homemade pea dough for carp
Pea dough works well for carp throughout the summer months. To prepare catchable bait you will need:
- Pea flour - 200 g;
- Wheat flour - 150 g;
- Hemp cake - 100 g;
- Clean, warm water - about 300 ml.
The bait is prepared according to the following scheme:
- Dry ingredients are placed in a deep bowl, mixed and filled with warm water;
- The resulting composition is thoroughly mixed and kneaded in hands until a viscous mass is obtained;
- The kneaded dough is placed in a food-grade plastic bag, which is tied tightly;
- The bag with the future bait is placed in boiling water and cooked for 30 minutes;
- The contents are taken out of the bag, cooled and cut into cubes measuring 2x2 cm.
The resulting bait has a high density, which allows it to be used in conditions of strong currents. It is more often used when fishing on a feeder or bottom tackle.
How to prepare corn dough for carp?
A soft corn bait shows the best results when fishing for carp on ponds and lakes. It is usually made from corn flour with the addition of honey. The process of preparing this bait is quite simple:
- Pour 0.5 liters of clean water into a shallow pan;
- After the water boils, pour 300 g of corn flour into the pan and spread it evenly on the bottom of the dish;
- Cover the pan with a lid and cook its contents over low heat for 5 minutes;
- The water is drained;
- The resulting mass is stirred with a spoon and then kneaded, adding a little more corn flour if necessary.
Add about 50 ml of honey to the prepared dough and knead the mass thoroughly again.
The carp really likes the taste and smell of this bait, which makes it possible to provoke the fish to bite even with low activity.
Making semolina dough for carp with your own hands
Semolina dough for carp shows stable results in late spring and throughout the summer. Several components are used to prepare it:
- Semolina dough - 200 g;
- Unrefined sunflower oil - 30 ml;
- Honey - 50 ml;
- Warm water without foreign odors - about 150 ml.
This nozzle is prepared according to the following scheme:
- Semolina is placed in a small saucepan;
- Honey is diluted in warm water;
- Pour honey solution into a pan with semolina;
- The contents of the pan are stirred;
- Sunflower oil is added to the resulting dough;
- Knead the dough well in your hands.
The resulting bait has a delicate structure, which is important when catching low-active fish. Once in the water, the semolina bait forms a small cloud of turbidity around itself, which additionally attracts carp.
Recipe for bread dough for carp
Some fishermen do not know how to prepare dough for catching carp in cool water. For this you need the following ingredients:
- Rye bread pulp - 200 g;
- Ground cumin seeds - half a teaspoon;
- Ground coriander - half a teaspoon.
To prepare this attachment, you need to knead the rye bread pulp well in your hands until you obtain a homogeneous mass. Then add cumin and coriander to the resulting mass and knead thoroughly again.
Rye bread bait is most often used in mid-spring and autumn. The bait has a fairly viscous and dense consistency, which allows it to be used in any type of reservoir.
How to cook. Recipes for making bait
There are many recipes for preparing dough - most often they use corn flour, peas or potatoes , since these plant ingredients are especially attractive to carp.
Corn dough
To prepare it, it is better to take white corn , since it produces a bait with a more viscous consistency.
- Pour water into a wide saucepan and bring to a boil.
- Pour 0.8 of the volume of corn flour into a pan with already boiling water, carefully sift it through a sieve and level it with a spoon.
- Cover the contents with a lid and boil for 5 minutes.
- The container is removed from the heat, and the bait is stirred with a spoon for 10 minutes until the required consistency is formed - the ball of the finished dough should not crumble when pressed, be elastic and stick a little to your hands.
- If necessary, the bait is mixed by hand.
Pea dough
To prepare this bait, you can use either whole peas or instant pea porridge
- Peas are soaked in a container of water for 8-10 hours.
- Soaked peas are poured with water and cooked to a puree-like consistency.
- At the final stage, semolina is added to give the mixture the required viscosity.
Potato dough
Potatoes can also be used to make carp bait.
- Several potato tubers are boiled in their skins and then peeled.
- Peeled tubers are grated on a fine grater, a little salt and sugar are added to them.
- Wheat flour is added to the grated potatoes in a 1:1 ratio, after which the mixture is mixed until smooth.
- The mixture is formed into a ball, which is boiled in water over low heat for half an hour.
- The finished mass is cut into pieces of the required size.
Attention. It is best to store the finished dough in the refrigerator in a plastic bag, but you should not freeze it, as the bait may lose its properties - after defrosting it becomes looser.
Using bait
Using dough for fishing is commonplace for most fishermen. There are many recipes for its preparation and use.
And this is not in vain, because correctly selected and prepared dough, in some cases, gives good results. It is often used to catch carp, crucian carp, and roach using a float rod.
It is one of the affordable and budget attachments. By adding, for example, a flavoring agent already on the pond, you can try and experiment what is best suited for catching fish.
In this article we bring to your attention a recipe for making dough from boiled potatoes.
The dough for fishing is potato, have you tried fishing using this attachment? If not, we recommend it. Many people know that boiled potatoes are a pretty good and attractive bait for catching carp and crucian carp.
Carp will not pass by and will always be tempted if they see an attractive cube on the hook. But one of its disadvantages is the high probability of falling off the hook during power casts.
In our practice, we use it when fishing near the shore with a float rod. But here potato dough can come as a replacement.
Fishing dough recipe
Next, let's look at the recipes. The ingredients for this attachment will be:
- potato
- flour
- salt, sugar
- sunflower oil
- bread
The presence of starch in the nozzle will only benefit us. Therefore, we use old potatoes to prepare the dough.
First, boil it in its skin until completely cooked. Afterwards, you should peel and mash, that is, make a puree.
Next, add the egg white and mash it directly into the prepared puree. Add a pinch of salt and the same amount of sugar.
Add a little flour to the resulting mixture and mix. The result should be a dense dough that will not stick in your hands.
Having made a ball out of it, throw it into boiled water and cook for about 20-30 minutes over low heat. Then let it cool.
When cooking, use a plastic bag, it’s more convenient.
The set of ingredients and the amount of bait are usually determined on the pond. Fishermen prepare all the components for bait at home and mix them before starting fishing. The composition and preparation of complementary food for bream depends on the weather and current.
For reservoirs with large or moderate currents, complementary foods with sufficient density are used. To do this, use heavy bait with the addition of soil fillers. For viscosity, you can use eggs, flour, bread, clay. During the current, complementary foods are given in small portions.
If you plan to fish for large fish, then there should be a lot of complementary food, since small fish always accumulate in the casting areas in search of food.
With a weak current. The food balls should erode within 30-45 seconds after casting. Heavier baits are thrown onto the fishing site in advance to keep the aquatic inhabitants in place.
One of the most effective baits that can be used to catch not only carp, but also bream and roach, is a semolina-based dough. The main ingredient should be boiled in water in a ratio of 3 tbsp. spoons of semolina per 6 tbsp. spoons of liquid. Cooking time, as a rule, does not exceed 3 minutes. In this case, the mixture must be constantly stirred to prevent burning.
The cooled semolina porridge should be thoroughly mixed with flour until the material of the required consistency is formed. To prevent the formed balls from falling apart, you can use additional components such as sunflower oil and honey.
According to experienced fishermen, an excellent catch is guaranteed when using a potato-based test. To begin with, the vegetable should be boiled and chopped using a grater, and then mixed with salt and sugar.
The next step is to add flour to the resulting mixture and mix it thoroughly until a homogeneous consistency is obtained. This dough may fall apart when trying to place the balls on the hook. To avoid this, it is recommended to add cotton fibers to the dough.
Fishing dough according to the method of preparation can be divided into three main groups:
- Raw. This dough is simply mixed with water, less often with any other liquid. Easy to prepare, and not much different from the dough used in cooking.
- Boiled. It differs significantly from raw in consistency, as it undergoes heat treatment - rolled balls are boiled in water until ready. The finished balls begin to float during the cooking process.
- Steamed in a water bath. This method is used if, instead of wheat flour, another option is used that contains less gluten (gluten) - a substance that gives the dough elasticity and elasticity. In this way, dough is most often prepared from corn or wheat flour.
Important! To prevent the boiled balls from sticking together, they can be dipped in vegetable oil.
Aromatization of the nozzle
One of the advantages of the dough as a bait is the possibility of flavoring it, in which this bait can be given the necessary smell preferred by carp in a particular body of water. To do this, you just need to drop a little essence into the dough immediately before fishing or add a substance with the desired smell to it.
The most commonly used scents are:
- Garlic;
- Anise;
- Sunflower oil;
- Honey;
- Vanilla.
How to bait dough for carp fishing. Technique
When fishing for carp with dough, special attention should be paid to placing it on the hook , since if the bait is incorrectly attached, the bait can fly off the hook, causing a lot of inconvenience. The following tricks are most often used for this:
In this case, a spring removed from an ordinary disposable lighter is put on the shank of the hook. This allows the bait to stay on the hook much tighter. When using small hooks, the spring should be shortened.
Hook with spring.- Adding cotton wool . Fluffed cotton wool fibers are added to the finished bait. They are a kind of reinforcement that connects the particles of the nozzle. Care must be taken to ensure that no inhomogeneities or lumps are formed.
- Using beads on hair accessories . A plastic bead is attached to the hair, onto which the bait is stuck. The bead holds the dough even during sharp long-distance casts. You can also use a foam ball instead - especially if fishing conditions (for example, muddy bottom) require a floating bait.
Attention. When fishing, it is advisable to take some dry wheat flour, since over time the dough can change its consistency, becoming less viscous. With such a loss of properties, you just need to add a little flour and knead the bait to the required thickness.
When fishing in reservoirs with a current, it is necessary to re-throw the tackle more often , as it will erode the dough faster.
In order to reduce unwanted bites from small fish, balls formed from bait for catching carp and carp should not be made too small.
Dough recipes for fishing
- Recipe for thick dough for fishing . This recipe is very simple. In order for the dough to be thicker, easily torn off with your fingers, rolled into balls and put on a hook, you need to drive a raw egg into it. Appetizing for fish and suitable for hooking.
- Dough recipe for better hold on the hook . In order for the dough to stay on the hook longer, you need to add small pieces of cotton wool while mixing it. The cotton wool clings tightly to the hook and holds the dough. Just don’t use too much cotton wool, otherwise the dough will turn out too crumbly.
- Dough for fishing with the addition of seeds . Adding sunflower seeds to the dough significantly improves the bite. The seeds need to be twisted in a meat grinder or crushed. Again, don’t overdo it, a small amount of seeds is enough, they play more of a flavoring role. If you overdo it with seeds, the dough will turn out loose and will not stick well and stay on the hook.
- Dough with added sunflower oil . Sunflower oil is an excellent flavoring agent that can attract fish from a long distance. It may well replace the use of seeds. Just add a few grams of butter to the prepared dough and mix well.
- Dough with the addition of anise oil . The procedure is similar to adding vegetable oil to the dough. The smell of anise is very attractive to peaceful fish.
- Dough with added garlic . Oddly enough, the smell of garlic is very attractive to fish. Adding garlic to fishing dough can awaken the appetite of even completely lethargic fish and activate its bite. Garlic should be twisted in a meat grinder or crushed in a garlic press. Prepare the dough and then mix it with squeezed or twisted garlic.
- Dough with the addition of boiled potatoes . Large crucian carp and carp love boiled potatoes. And other peaceful fish will not refuse this delicacy. Boiled potatoes are pressed into ready-made dough for fishing.
- Dough with added semolina . Semolina has an excellent aroma. It's worth taking advantage of. Semolina is mixed with flour and then diluted with water to the desired consistency. Add semolina approximately 1:4 to the dough.
- Dough for fishing with the addition of semolina and boiled potatoes . Mix flour with semolina in a ratio of approximately 4:1. Dilute with water and bring to the desired consistency. When the dough is ready, crush the potatoes into it. You don’t need a lot of potatoes, the main thing is that the fish smells its aroma and the dough has a slight aftertaste of this vegetable.
- Extracting gluten from dough . This method is the most exotic, even though you don’t need to add any additives to the dough. Not many people know, but the dough contains a substance called gluten. This gluten is what attracts fish most to this bait. And this gluten can be extracted from the dough. To do this, the dough must be rinsed under water for a long time, soaked, squeezed out and washed off loose formations. After this procedure, you will be left with gluten in your hands - a substance reminiscent of chewing gum. But it will be better if you watch the video below, then everything will immediately become clear to you.
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- The simplest version of the dough is a regular bread crumb, mashed in your hand. To prepare it, take about 100 grams of bread, then moisten it with water and squeeze it out. Note that the bread should be moistened only with water from the reservoir in which you plan to fish. For greater effectiveness, the dough can be tinted with food coloring and a little flavoring added.
- It should be remembered that the dough must ultimately have a strictly defined consistency. Those. sticky enough to stay on the hook well, and at the same time not stick to your hands. When going fishing, don’t forget to take some flour with you so that you can make the dough thicker if necessary.
- Knead a fairly stiff dough from wheat flour, add something sweet (for example honey), you can also add egg yolk. Then we roll it into balls and boil them in boiling water until they float. After boiling, the balls should be cooled and greased with vegetable oil.
- Pour flour into cold milk, remembering to stir constantly. Then put this mass in a frying pan over low heat and stir until it becomes thick enough. Add boiled potatoes and chopped yolk to the resulting mass. All this is thoroughly mixed.
- Mix one hundred grams of boiled peas, crushed until smooth, with boiled Hercules flakes. Add flour and knead the dough. Make a pancake from the resulting dough and fry it in sunflower oil.
- Grate the boiled potatoes and add wheat flour in the same proportion. Add a little sugar and salt. After bringing to a homogeneous mass, cook for 30 minutes. Cut the prepared dough into pieces needed for fishing.
- Mix fresh white bread, two boiled yolks, potatoes in a small amount of water until a homogeneous dough is obtained. Add a little vegetable oil there.
- Grind the roasted sprouted barley in a coffee grinder, then add boiled potatoes and a small amount of wheat flour. All this is thoroughly mixed. Cook the dumplings from this mass until tender. Then remove the dumplings from the boiling water and mix again with syrup or honey.
- Grind the cottage cheese in a small amount of water, then add honey. Bring to a boil over low heat, gradually adding wheat flour to make a sticky dough.
- Mix the pulp of the loaf with honey in a ratio of 10 to 1. The honey should spread evenly throughout the entire volume of the loaf. We get an excellent bait for carp fishing. Honey binds the mashed bread well and it becomes sweet and fragrant to attract carp.
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