How to cook peas for carp fishing: how to cook for carp fishing, how to soak and cook chickpeas, installation of gear with fermented peas

Choosing peas for fishing

Nowadays, fishing store shelves are filled with different types of baits and groundbaits, and preparing dry peas is time-consuming. But still, this bait remains popular due to its consistent effectiveness. In order for the nozzle to work as required, you must choose the right raw materials. You cannot cook the first peas you come across; it is important to choose unhusked, whole and homogeneous ones, and not crushed or split into halves

How to cook peas for carp and carp

You can prepare bait in several ways, such as boiling, soaking, fermentation, and steaming. It is permissible to do this in a water bath, in cotton or synthetic bags, or in a slow cooker. The most important thing is that the product acquires the desired softness and the bait can be placed on the hook. It should not be overcooked so that the peas do not lose their integrity.

Important! When purchasing, it is better to choose dry, wrinkled pea grains, because they have a stronger shell that does not burst during cooking.

Fermentation

Some fishermen prefer to hunt carp using fermented peas as bait. To do this, the product must be boiled, and then added to it substances that promote the start of the fermentation process, for example, sugar or plum compote.

During the fermentation process, foam will appear on the surface of the bait being prepared, which indicates the work of anaerobic bacteria. The fermentation rate will be directly dependent on the heat in the room where the process takes place. At temperatures above +20°C, fermentation will end in 5–7 days.

Soaking in cold water

Any variety of peas needs a long stay in water, which can be used in any form (cold, warm or boiling water). The minimum soaking period is several hours. It would be optimal to do this the evening before fishing and leave it to infuse all night, until the morning preparations before going to the river. Whatever soaking method is chosen, take approximately 3-4 volumes of liquid for each glass of peas . This proportion is due to the fact that the grains swell with moisture, gradually absorbing it.

Did you know? Medieval Japanese peasants bred and raised carp in flooded rice paddies (flooded fields). This breed of fish was first brought to the islands from Persia, after which it quickly spread.

Proper soaking of dry peas for fishing:

The grains are washed, poured into a pan and cold or warm water is added there at a ratio of 1:3 (or 1:4). If various debris (husks, debris) float to the surface of the liquid, it is recommended to catch it with a slotted spoon.
The bait remains in this position for 6 to 24 hours.

Using boiling water to soak peas is similar to the procedure above, but with slight modifications to the process. The washed peas are poured with boiling water so that it just covers the grains. The remaining liquid is added after about 5–10 minutes. The advantages of this option include the rapid swelling of the beans; they are ready in about 2 hours.

Steaming with boiling water in a thermos

Steaming allows you to cook peas using an accelerated method. It is most convenient to do this in a thermos. Dry grains are poured into the container, after which they are poured with boiling water in the evening and the lid is tightly closed. In the morning, the bait will have the desired volume and consistency without additional boiling. Before using as a nozzle, the peas are poured onto the fabric.

Did you know? In the ponds of the Chinese emperor, unusual koi carps were grown, which the ruler awarded to distinguished nobles as the highest order. These fish had unusual spotted colors and large bodies.

They are allowed to cool and dry naturally . After this, the bait is poured into a container with a lid so that it does not dry out. When steaming beans in a thermos, it is important to fill the container correctly. Taking into account the fact that after absorbing moisture the grains will increase significantly, no more than 1/3 of the container volume is filled with dry product.

Cooking

The classic way to soften beans is by boiling, during which you need to remember not to use too much water because the beans will crack. It is optimal when the liquid slightly covers the peas (by 1-2 cm) . For the same reason, you should not stir the brew with a spoon. It is better to add boiling water little by little if necessary. You can also add a little salt and sugar to the bait. The softening time depends on the type of pea and whether the crop was grown this year or much earlier.

Video: how to cook peas for carp

Simmer

Before cooking, peas should be soaked in cold water for 24 hours. During this time, the grains will absorb liquid and swell.

Find out the difference between carp and carp.

How to boil:

In a water bath

This method differs from ordinary boiling only in that the pan with dry grains and water is not placed directly above the fire. It is placed in a slightly larger container filled with water. This can be a wide bowl that is placed on the stove . After the liquid in it boils, the peas will begin to soften. The final readiness of the product is determined in the same way as during traditional cooking.

We advise you to learn how to prepare potatoes for catching carp.

In cotton bags

A good solution is to put the peas in a bag made of natural fabric. An unusual technique will make it possible to cook the bait in more water without fear that the liquid will evaporate and the grains will burn to the bottom of the pan or stick together into one lump.

Some fishermen prefer to use nylon women's tights or stockings for these purposes. During boiling in bags, the readiness of the nozzle is determined by crushing the peas with your fingers through the fabric.

In a slow cooker

This device allows you to bring the beans to readiness without any extra effort. They are placed in a multicooker bowl, after which they are filled with water in a ratio of 1:3. Close the device tightly with a lid and set the “Beans” program. The device will notify you about the end of work with a special sound signal . If the water is not completely absorbed, the remaining water can be drained through a colander. Using a multicooker-pressure cooker allows you to halve the cooking time of legumes.

You will be interested to know how to catch carp on the Volga.

How to prepare bait for carp

Having learned more about this attachment, it’s time to talk about how to cook chickpeas. Most often, fishermen cook it. Naturally, if we are talking about raw grains, which are sold in the same packages as noodles or cereals. After all, there are also canned chickpeas, which can be immediately put on the hook without additional processing. The only nuance is that it does not stay on the hook well.

You should soak chickpeas before using them.

This is why it is recommended to prepare your own chickpeas for fishing. Moreover, there is nothing complicated about it. Here is one of the most successful recipes for cooking chickpeas for carp:

Soak the chickpeas in water for several hours - from 2 to 12. Do not go longer, otherwise they may turn sour. At the same time, it is better to soak chickpeas in filtered water. After all, the water that flows from the tap contains many impurities that are unpleasant to the smell of fish. As for the proportions for soaking, 1 liter of water is needed for 1 glass of grain.
The next stage is preparation for cooking. Pour the water with chickpeas into a saucepan. It is desirable that it be large enough and have a non-stick coating. Add more water (again, purified water is recommended).
Put the pan on the fire. You need to cook from 30 minutes to 1 hour. It all depends on the dishes, the chickpeas themselves, etc.

Chickpeas can only be used as bait when boiled.

The main thing is to stir constantly and under no circumstances let the chickpeas burn! Since carp does not like burnt smell or taste.

During the cooking process, foam will appear that needs to be skimmed off. In this case, it is best to cook over low heat. Towards the end of cooking, you can also add salt. About a quarter tablespoon.
Once the chickpeas are ready, drain all the liquid from the pan and rinse them in cold water.
Now you can treat it with dips or flavors of your choice. The easiest way is to soak a towel in cold water and spread it on the table. Next, grease the towel with unrefined sunflower oil and place the chickpeas on it. We wrap the towel, put it in a bag and take it with us fishing (or put it in the freezer). This way the chickpea grains will be perfectly saturated with this attractive smell and can be stored for quite a long time.

You can use peas instead of chickpeas, but soak them for a long time before doing so.

For those who find the process of preparing chickpeas laborious, we recommend doing it differently. You can soak these peas in water for about a day. At the same time putting it in the refrigerator. As a rule, during this time the grains will double in size. Then pour them into a thermos and pour boiling water over them for about a couple of hours. Before going fishing, you need to drain all the liquid and refill the thermos with hot water from the kettle. Arriving at the reservoir, you can fish with ready-made chickpeas. Just don’t forget to treat it with dips and attractants.

Features of cooking chickpeas

An additional name for chickpeas is Turkish or lamb peas. The crop is a legume and is most often grown in the Middle East. Its peas have a large diameter (12-13 mm). The algorithm for preparing chickpeas is almost identical to boiling traditional Russian peas, but when soaking, use 1 liter of water for each glass of grains .

The product will soften within one hour. If the fisherman does not have time and needs to quickly prepare chickpea bait, then add 1 teaspoon of soda to the water. After this, it will be enough to boil the mixture for 15 minutes and get a soft bait.

What it is

In general, these are legume grains that are eaten. The seeds of this plant are especially popular in the Middle East. We can talk about its benefits endlessly. It is believed that its grains do not accumulate toxins, nitrates and other harmful substances, but, on the contrary, contain many essential amino acids and beneficial microelements.

It’s not at all difficult to find chickpeas in a modern supermarket. They are sold in the same packages as any cereal. There is also a canned version, which is sold in the same cans as corn. What is he? Outwardly, it looks like a hazelnut or hazelnut. Moreover, its grains are larger than those of ordinary peas. On average, their diameter is 12-13 mm. The color is most often beige, brown or slightly greenish. As for the taste, chickpeas are somewhat reminiscent of a hybrid of young peas and ripe corn.

Chickpeas are similar to regular peas, but may be more effective for fishing

Adding Flavors

Since fish have a good sense of smell, hunters try to attract it with various strong odors. Natural and artificial flavors are added to the bait: fruit essences, valerian, unrefined vegetable oils (from sunflower, rapeseed).

Find out how to assemble tackle for carp with a feeder.

Sugar and salt are also often added as flavor enhancers. Among fishermen there are opponents of this method, who believe that the natural taste and smell of peas attracts prey much more strongly.

Drying bait and bait

The finished bait is poured onto a cloth, the slide is leveled, and left in this position until it dries a little. After this, the largest and most uncracked peas are selected, the rest will be used for complementary feeding.

To avoid deformation of the cooked beans during transportation, they are placed in plastic containers with a lid, such as an ice cream tub.

How to deliciously cook chickpeas as a side dish?

Chickpeas are a great side dish. It goes well with many dishes. To prepare you will need the following:

1 liter of water;
500 g peas;
10 g butter;
salt - to taste.

Soak the chickpeas overnight. During this time, it will become softer and release harmful substances into the water. Then you need to rinse the chickpeas, boil water in a saucepan and throw them in. It is recommended to cook for 20-30 minutes, adding water if necessary. After this, drain the water and add butter to the peas. The side dish goes well with chicken, meat, and various sauces.

Using peas as bait

Feeding fish with peas should begin with small portions so that the prey does not get full prematurely and lose interest in food. It should be remembered that if fishing is planned at dawn, then the bait will be scattered in the morning. When the fishing takes place in the evening, the complementary food is dropped into the reservoir shortly before. In places where the fish knows bean bait, 3-4 casts of bait are enough to collect prey in the fishing zone.

Important! It is dangerous to spill dry peas into a pond. If large quantities enter the stomach of carp or carp, the dry grains swell and can cause the death of the fish.

How can you prepare chickpeas for fishing?

Chickpeas are also prepared for fishing, which is especially successful with it. To do this you will need the following:

250 g chickpeas;
1 liter of boiling water;
10 ml linseed oil;
10 g soda.

Take a thermos, add chickpeas and pour boiling water over it. Then add soda and flaxseed oil. After 8-10 hours, you can feed the fish.

If you need to cook chickpeas for fishing, you can use another, more complex recipe. It will require the following components:

1 liter of water;
500 ml milk;
10 g soda:
250 g chickpeas;
10 ml hemp oil.

Soak the chickpeas in a saucepan for 10 hours. Then, without draining the water, put it on the fire, add milk, butter and soda. Cook over medium heat for at least 40 minutes. You can then quickly thread the chickpeas onto the hook. Also, some fishermen wrap it in clean canvas. There are usually no complaints about biting.

Mounting methods

Before fishing with beans, you need to purchase special hooks with a round bend.

Fishermen who have extensive experience in catching carp or carp recommend the following methods of attaching (installing) peas:

Hook outward (standard method) - boiled peas (from 1 to 4 pcs.) are placed on the hook sequentially, one after another, so that the metal sting is barely visible from the last one.
Disguised hook - this method increases the number of bites, it can be considered the most catchy. The iron tip of the tackle is not visible outside, but is hidden in the center of the steamed pea.
Sandwich - peas alternate with worms, corn or maggots. Larger fish bite on multilayer bait.

It doesn’t matter what method of attaching the bait the fish uses. In order to get a good result, it should be done every 20-30 minutes. (even without a bite) change the bait to fresh one.

Catching carp with peas: how to prepare fishing tackle and how to cook

In the modern world, many baits and their substitutes have been invented that are used for carp fishing. But there are old, proven natural baits that remain relevant all the time. One of them is natural peas.

Selection of peas and their preparation for fishing

The quality of fishing will depend on how peas are selected for carp fishing. When choosing peas, you need to remember the following recommendations:

It is preferable to use whole peas;
It is desirable that the peas are wrinkled and dry. During their cooking or steaming, they will increase their volume and will not fall apart;
The peas must be checked for firmness by squeezing them with your fingers. It must remain whole, but not be like a stone;
It is recommended to purchase peas for fishing at markets from sellers who have grown them themselves;
If you have excess raw peas, you need to store them in closed containers, limiting the penetration of insects and pests.

Peas obtained during harvest can be used for fishing in their natural form.

Drying peas. Aromatization

Drying peas is a necessary process. It is carried out after you have finished boiling the pea grains. Drying is carried out as follows:

on a ventilated area (veranda, balcony) you need to lay a cotton blanket;
pea grains are scattered over the material in one layer, after cooling they become a little harder;
Cooled and dried grains must be carefully placed in any closed container. This is necessary so that the pea flavor does not evaporate.

If necessary, you can flavor the bait. It is carried out based on fishing conditions, features and characteristics of the reservoir and terrain. For 1 kg of cooked pea grains, you can add 5-7 drops of hemp oil, vanilla, dill or anise.

If aromatic additives are used, they should be in small quantities. We must remember that carp like peas in themselves.

How to catch fish with peas

In order for carp fishing with peas to be successful, you need to choose the right fishing spot. To do this, you need to study the creeks and holes in the reservoir. It will be important to know about the presence of currents, depth changes, and places with flooded trees. You need to find out what gear is used for fishing and in which places the bite is more active. A clear indication that there is carp in the reservoir are splashes in the water. These are the places where carp look for food. A consequence of its activity may be cloudiness of the water at its feeding site.

When planning a fishing trip for peas, you need to feed the fish. Feeding fish with pea bait is often carried out 2-3 days before the start of fishing. The total weight of the bait should be significant. The carp must feed and stay in the future fishing area.

Peas are an effective means of feeding fish. You can make porridge from it or make dough, which can be thrown to the intended fishing spot. You need to know that complementary foods should be crumbly and have a distinct pea smell. It is not recommended to throw a lot of bait in one place. It would be preferable for it to be spread out a little wider. This will increase the feeding area for fish and the space for throwing gear.

The choice of gear for catching carp with peas depends on the reservoir and fishing location.

The fishing depth, casting distance, and the presence or absence of underwater obstacles will determine which tackle to use: a donk or a fishing rod.

When fishing for carp with a donk, important characteristics are the casting range and the presence of a good, powerful reel. For such fishing, it is recommended to have a spinning rod 3-3.5 meters long. It is advisable to install a spinning reel with a friction brake on the rod. The reel must have a baitrunner that will not allow the fish to drag the spinning rod away. It is preferable that the fishing line be single-strand nylon, with a diameter of 0.3-0.35 mm. Usually hooks No. 6-8 are installed. You can put a monofilament line with a diameter of 0.2-0.25 mm on the leash.

If fishing is done with a fishing rod, it is recommended that its length be 4.5-5 meters. More often they use nylon, single-strand fishing line 0.22-0.3 mm and hooks No. 6-8. It is preferable to have a float with a heavy base and a large, high antenna. Often, fishermen tie hooks onto the main line, thus eliminating possible break points.

Methods for planting peas

Catching carp with peas can be done either with a hook or with a hair bait. When fishing for carp on a hook, the peas must be planted whole. The pea must be placed on the hook through a small sprout, which is characterized by a separate color. The tip of the hook must be inserted into the sprout so that it is located at the inner wall of the pea. If the sting is visible through the wall of the pea, then the hook is placed perfectly. Under no circumstances should the sting stick out. When pricked by a sting, the carp will throw the bait.

Methods for attaching peas to a hook

You can also catch carp using peas using a hair bait. It is equipped quite simply. You need to make a leash with a loop at the end, which is attached to the main fishing line near the hook. For the loop you need to have a small stopper so that the peas do not fly off after being placed on the leash. Use a needle or small drill to make holes in the middle of the peas and place them on the leash. After inserting the peas, the loop must be stopped. You can install several peas on the nozzle.

How to fish for carp

The carp bite is sharp and strong. He sniffs the peas first. This can be seen by the wobbling of the fishing rod's float or the slight trembling of the spinning rod's bell. You need to hook the carp from the bottom up. After you hook a carp, you need to fish it out correctly.

To do this, it is recommended to set the fishing rod or spinning rod in a vertical position. Do not make sudden movements and pull the fish out of the water. The carp must be brought out slowly, giving it time so that it gets tired of the fight. Slowly pull him up, taking away the space he gives up. Having pulled the carp to the shore, you can place a landing net under it.

When fishing, the carp must be stopped without giving it the opportunity to move away. Otherwise, it will go into the seaweed or snags and break the fishing line.

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Technique for catching carp and carp using peas

The advantage of fishing with such bait is that small underwater inhabitants, such as roach, do not cope well with large bait and cannot swallow it. That is why the catch will consist of large specimens. Beans are most often used by fishermen from February to April inclusive, when hungry fish begin feeding intensively.

Also read about how to prepare bait for catching carp.

However, a person with a fishing rod should remember that carp and carp are very careful and consume food carefully and quickly. It often happens that after a successful bite, the prey comes off the hook within a few seconds. The trouble occurs because the fish does not swallow the peas greedily, but uses the tips of its mouth to hold it until it is swallowed.

If she feels the tip of the sting, she may not swallow the bait. Peas can be used throughout the fishing season, from early spring to late autumn. This bait is very effective on rivers with a current and in quiet lakes, where it is used as bait for carp, carp or chub.

Peas for fishing - how to cook them correctly

Fishing is considered one of the most favorite pastimes of most men. At the same time, each of them prefers to use their favorite tackle, bait and bait. Basically, fishermen use bait of both animal and plant origin.

Which bait and when to catch certain types of fish is a rhetorical question. Each fisherman has his own answer to this. Despite this, most experienced fishermen have long preferred ordinary peas, but for this, they need to be properly cooked.

A group of fishermen revealed the name of the secret bait during interrogation.

Category: regional news.

Anglers have been using peas to catch fish since the days of fishing. At the same time, peas are used for fishing both in still water and in the current. Peas have a distinct aroma, which attracts fish. Fishing will be most effective when the fish have been fed in advance.

Each fisherman has his own favorite and effective recipe, which he has tried on a specific body of water.

Almost all cyprinids prefer peas, such as: