How to cook crucian carp in a slow cooker

Fishermen love the small nimble crucian carp for its excellent fighting qualities. The river dweller makes fishing a real adventure. A catch from crucian carp cannot be called a trophy, but the small fish makes delicious dietary dishes. We offer you a selection of wonderful recipes for crucian carp in a slow cooker.

Sometimes river fish is completely undeservedly underestimated, claiming that it can only be fried in oil in a frying pan. Crucian carp has tasty, sweet and very tender meat. If you know how to handle it, river fish dishes will be included in your diet on an ongoing basis.

Crucian carp in a slow cooker: how to prepare fish

Before the crucian carp gets into the multi-cooker, it is cleaned and cut up. The procedure is completely simple, but for those who are preparing fish for the first time, we suggest that you get acquainted with the basic principles of pre-processing fish. For convenience, here are step-by-step instructions:

In running water, wash off the remaining silt, mud and the pungent river smell from the fish.
Clean the scales from the fish, paying special attention to the areas under the fins. Scales from fresh crucian carp are usually removed without difficulty. After cleaning, rinse the fish under water to remove any remaining flakes.
Make an incision in the abdomen and remove the entrails. Take your time - you need to get the gallbladder intact. If it bursts, the finished fish will be very bitter. You can also cut off the head, tail and side fins if you like the carcass this way. But if you prefer to cook the fish with the head on, don't forget to cut out the gills.
Rinse the fish in water again. Pay attention to the black film lining the inside of the belly - it must be carefully peeled off, otherwise it will taste bitter in the finished fish.
Pat the prepared fish dry with paper towels. Carcasses should be slightly dried.
Crucian carp has a lot of small bones, which is why many people don’t like this fish. To prevent the bony crucian carp from spoiling the overall impression of the dish, make transverse or cross-shaped cuts on the carcass. Under the influence of high temperature, most of the bones will collapse, then the meat will be more tender.

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Crucian carp stewed with sour cream in a slow cooker

To prepare a delicious dish from a fresh catch of crucian carp, prepare the following products:

small crucian carp - 3 pcs.;
large onion - 1 pc.;
sour cream - 1.5 tbsp;
butter - 40 g;
spices - to taste;
flour for breading;
vegetable oil for frying.

Even a beginner in the kitchen can master this recipe for stewed crucian carp in a slow cooker:

Wash the crucian carp thoroughly in running water and cut the carcasses.
Place the crucian carp in flour and roll on both sides. Do the same with the rest of the fish.
Place the multi-stove in the “Frying” mode and pour a couple of tablespoons of vegetable oil into the bowl, and then put the crucian carp there. After 5 - 7 minutes, turn the carcasses over to the other side. When a golden crust appears on the fish, remove it from the multicooker.
Cut the onion into half rings and fry in a slow cooker until transparent. Next, pour in the sour cream, add spices for the fish, mix the ingredients and immerse the crucian carp in the sour cream sauce. The liquid should cover the fish, and if there is not enough liquid, add the required amount of water to the bowl.
Change the “Fry” to “Stew” and cook the dish for 30 minutes. Soft and tender crucian carp are served hot.

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Recipe 1. Crucian carp in a slow cooker in sour cream

Ingredients

crucian carp – 600 g;
salt;
a glass of sour cream;
spices;
two cloves of garlic;
two tablespoons of melted butter;
parsley and dill.

Cooking method

1. Rinse the fish well and remove the scales. Cut along the belly and carefully remove the insides. If there is a black film present, clean it off. Rinse the fish well under running water and pat dry with a paper towel.

2. Peel the garlic cloves, finely chop and mix with sour cream.

3. Rinse the parsley and dill, shake off excess moisture and chop finely.

4. Start the “baking” program and melt the butter in the multicooker. Dip the crucian carp in flour and place in a bowl. Fry the crucian carp on both sides until golden brown.

5. Season the fish with pepper and salt, pour sour cream and garlic. Switch the device to the “quenching” mode and simmer the fish for two hours. Serve the crucian carp with a side dish of potatoes and vegetable salad.

Crucian carp steamed in a slow cooker

If you have digestive problems and many foods are prohibited, prepare a healthy and very tasty steamed crucian carp dish. To do this, take the following ingredients:

crucian carp - 2 pcs.;
potatoes - 7 tubers;
small carrots - 2 pcs.;
onions - 1 pc.;
lemon - 1/2;
vegetable oil - 4 tbsp. l.;
water - 250 ml;
salt, spices.

Steamed crucian carp in a slow cooker is prepared as follows:

Rub the cut carcasses of crucian carp with a mixture of salt, spices and lemon juice. While the fish is marinating, take care of the vegetables.
Peel the potatoes and cut the tubers into medium-sized cubes, grate the carrots on a coarse grater, and chop the onion into rings.
Pour vegetable oil into the multi-bowl and lay out the food in layers: first potatoes, then onions, then fish and lastly carrot chips. Salt each layer a little and add spices to taste.
Put the smart appliance in the “Steam” mode and program it for 30 minutes of operation. Crucian carp, cooked in a slow cooker in a gentle way, will delight you with a delicate and delicate taste.

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How to steam crucian carp in a slow cooker

Prepare the crucian carp, that is, gut it and remove the scales. Be sure to remove the black film inside the abdomen. Rinse the fish well with water. If desired, you can cut off the head.

Use scissors to remove the tails; you can also cut off the fins.

Add sea or table salt and seasoning to the fish. Steamed fish harmonizes well with hot spices.

Pour a small amount of soy sauce into the bowl with the crucian carp. Mix the fish with your hands.

Pour water into the multicooker bowl and install a wire rack. Arrange the crucian carp.

Tear the bay leaf into small pieces and distribute over the fish. If desired, you can use Provençal herbs; they are easier to scatter. Close the lid and cook in the “Steam” option for approximately 30 minutes.

Steamed crucian carp turns out soft and aromatic; you can eat it with a potato dish. The meat separates well from the bones, and you can also serve it with a salad of fresh vegetables and herbs. Bon appetit!

Fried crucian carp with a crispy crust in a slow cooker

Ingredients:

crucian carp - 3 pcs.;
breading - 1.5 tbsp. l.;
flour and semolina - 1 tbsp. l.;
sunflower oil - 2 tbsp. l.;
spices and seasonings for fish - to taste.

Cooking crucian carp in a slow cooker is a pleasure. The roasting is gentle and uniform:

Prepare the fish for frying.
Rub the carcasses inside and out with salt, pepper and seasonings, and then leave to marinate for 20 - 30 minutes.
Prepare the breading: mix flour, semolina and breadcrumbs. Dip the fish in this mixture.
Pour vegetable oil into the multi-bowl and activate the “Frying” mode. Place the fish on the hot oil.
Without closing the lid, fry the fish until a thick, crispy crust appears. This process will take 15 - 25 minutes (depending on the multicooker model).
Turn the crucian carcasses over to the other side and fry the fish until golden brown.

The finished dish is served with a sauce of mayonnaise mixed with chopped garlic. Bon appetit!

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Recipe for crucian carp in sour cream in a slow cooker:

We start by preparing the necessary ingredients.

Wash the fish thoroughly and remove scales (clean in the opposite direction of scale growth). Cut open the belly and carefully remove the entrails. If there is a black film, remove it with a knife. Once again, rinse the fish well on all sides with running water.

When all the crucian carp are washed, salt them outside and inside and let stand for 10 minutes. Don't overdo it with salt! Fish absorbs salt very quickly.

Turn on the multicooker, select the “frying” or “baking” program, pour in a little sunflower oil.

Pour flour into a plate, dump all the crucian carp in it and fry in a slow cooker until golden brown on both sides.

Place the fried crucian carp on a plate. In a multicooker bowl, fry the onion in half rings. Add butter and sour cream to the fried onions. Mix everything. Add salt, pepper, a pinch of sugar, bay leaf. Leave to simmer for 2 minutes.

After this, pour a little water into our sauce (about 1 glass) so that it covers all our crucian carp. Dip the fish into the sour cream sauce. Set the “roasting” or “baking” program and cook the crucian carp in sour cream in the multicooker for about another 30-40 minutes.

Place the finished crucian carp in sour cream on a plate and serve. A salad of fresh cabbage with carrots and herbs will go perfectly with crucian carp as a side dish.

Bon appetit!!!

We thank Anna Bilenko for the recipe with photos!

Multicooker Magio 413 Power 900 W.

Sincerely, Natalia

Crucian fish soup in a slow cooker

A homemade dish of crucian carp does not pretend to be a real fish soup on a fire, but the fish broth with vegetables and spices turns out excellent in a slow cooker! Take these products:

crucian carp - 500 g;
medium-sized carrots - 1 pc.;
large onion - 1 pc.;
potatoes - 5 pcs.;
water - 1.6 l;
black peppercorns - 6 - 7 pcs.;
bay leaf - 2 pcs.;
a small bunch of dill and parsley;
salt and seasonings - to taste.

Prepare crucian fish soup in a slow cooker according to this recipe:

Place crucian carcasses, potatoes cut into small pieces, peeled whole onions, grated carrots, pepper and salt into a multicooker. If you caught a caviar fish, add the caviar in the same way.
Pour boiling water over the ingredients of the future fish soup and stir. Close the multicooker and start the “Soup” or “Stew” program. The total operating time of the unit is 40 - 45 minutes.
15 - 20 minutes after the water boils, remove the fish and onion. The onion will no longer be needed, set it aside, and cut the fish into medium-sized portions. You will place them on plates with fish soup immediately before serving.
5 minutes before the end of the main program, add greens and bay leaves to the dish. Crucian fish soup in a slow cooker turns out very rich and aromatic.

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Canned crucian carp in a slow cooker

To surprise your family with delicious homemade canned fish, you will need your inspiration and a few products:

fresh crucian carp - 1 kg;
onions - 2 pcs.;
carrots - 1 pc.;
tomato juice - 1 tbsp.;
sunflower oil - 100 ml;
flour;
salt, ground black pepper.

How to cook canned crucian carp in a slow cooker:

Clean the carcasses of the crucian carcass from all excess - you only need the body.
Rub the fish generously with salt and place in the refrigerator for 20 minutes. When the specified time has elapsed, wash the crucian carp thoroughly in running water.
Dip the carcasses in flour and fry each carcass until golden brown in a slow cooker on the appropriate setting.
Drain the oil in which the fish was fried and wash the multi-bowl.
Chop the onion into rings and place the slices into the multicooker, distributing them evenly over the bottom of the bowl. The next layer will be fish, followed by grated carrots.
Pour tomato juice over the products, do not forget to add salt and pepper.
Close the appliance and turn on the “Extinguishing” program. A regular multicooker will finish the dish in 4 hours, and a pressure cooker will do it in 1 hour. You can enjoy ready-made canned crucian carp cooked in a slow cooker right away, but if desired, the fish in tomato sauce can be rolled into jars. Bon appetit!

Stuffed crucian carp in a slow cooker

Necessary products: To surprise your family with delicious homemade canned fish, you will need your inspiration and a few products:

fresh crucian carp - 1 kg;
onions - 2 pcs.;
carrots - 1 pc.;
tomato juice - 1 tbsp.;
sunflower oil - 100 ml;
flour;
salt, ground black pepper.

How to cook canned crucian carp in a slow cooker:

Clean the carcasses of the crucian carcass from all excess - you only need the body.
Rub the fish generously with salt and place in the refrigerator for 20 minutes. When the specified time has elapsed, wash the crucian carp thoroughly in running water.
Dip the carcasses in flour and fry each carcass until golden brown in a slow cooker on the appropriate setting.
Drain the oil in which the fish was fried and wash the multi-bowl.
Chop the onion into rings and place the slices into the multicooker, distributing them evenly over the bottom of the bowl. The next layer will be fish, followed by grated carrots.
Pour tomato juice over the products, do not forget to add salt and pepper.
Close the appliance and turn on the “Extinguishing” program. A regular multicooker will finish the dish in 4 hours, and a pressure cooker will do it in 1 hour. You can enjoy ready-made canned crucian carp cooked in a slow cooker right away, but if desired, the fish in tomato sauce can be rolled into jars. Bon appetit!

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How to cook crucian carp in a slow cooker

We also prepare stuffed crucian carp on a potato bed. Grease the bottom of the bowl with a small amount of vegetable oil and place the potato slices. Place the stuffed fish on top of the potatoes and close the multicooker lid.

My multi-cooker - pressure cooker does not have a special program for cooking fish dishes, so after experimenting, I chose the “Meat / Chicken” program, setting the time to 15 minutes. Total cooking time is 25 minutes, this includes steam injection with a pressure cooker (10 minutes).

Serve the finished fish on a platter along with the side dish with which it was prepared.

Enjoy your meal!

Another equally tasty option, crucian carp baked with onions:

Crucian carp with vegetables in a slow cooker

The benefits of crucian carp will double if you cook the fish with vegetables. For a healthy nutrition dish you will need the following set of products:

large crucian carp - 1 piece;
hard cheese - 50 g;
onion head - 1 pc.;
medium-sized carrots - 1 pc.;
sweet salad pepper - 1 pc.;
parsley and dill - a couple of sprigs each;
soy sauce - 1 tbsp. l.;
chicken egg - 1 pc.;
salt, ground black pepper;
vegetable oil - 1 tbsp. l.

To prepare the dish quickly, we offer you instructions as a cheat sheet:

Wash the fish, cut off the fins and head, gut it, rinse thoroughly in water again and divide it into 3 equal pieces with a knife.
Salt and pepper the pieces of crucian carp, pour soy sauce.
Clean and prepare vegetables: chop carrots, peppers and onions into thin rings.
Grate the cheese on a fine or coarse grater (as you prefer), and then combine the cheese shavings with a raw egg.
Grease the inner surface of the bowl with vegetable oil and place pieces of fish and vegetables there.
Close the lid of the appliance and program “Baking” for half an hour.
When there are 10 minutes left before the end of the program, open the multicooker and pour the egg-cheese mixture over the products.

Crucian carp with vegetables, cooked in a slow cooker, is served, garnishing the dish with finely chopped herbs or lemon slices.

As you can see, there is nothing complicated about cooking crucian carp in a slow cooker. The most important thing is to carefully prepare fresh river fish for further heat treatment. Tender dietary meat is indicated for eating disorders in children and adults.

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Bony, but very tasty crucian carp are welcome guests in almost any kitchen. They are delicious to fry and bake, stew and make cutlets. The sweetish tender meat of crucian carp can be easily distinguished from the taste of any other fish, and for this they are forgiven for their small size and sharp thin bones, of which there are too many in crucian carp.

Moreover, this drawback can be eliminated simply with the help of modern household kitchen appliances - a multicooker. We will tell you how to cook crucian carp in a slow cooker in a tasty, healthy and, most importantly, way so that there are no small bones left!

Content:

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Recipe 5. Stuffed crucian carp in a slow cooker

Ingredients

large crucian carp;
kitchen salt;
100 g champignons;
black pepper;
75 g breadcrumbs;
parsley;
lemon;
egg.

Cooking method

1. Squeeze the juice from half a lemon.

2. Thoroughly clean the crucian carp from scales, gut it and rinse under running water. Be sure to remove the black film from inside the belly. Rub the fish with a mixture of salt and pepper. Sprinkle with lemon juice.

3. Rinse the champignons, peel and cut into slices. Fry the mushrooms in the “baking” mode until cooked. Place mushrooms on a plate.

4. Finely chop the greens. Add it to the mushrooms. Pepper, salt and beat in the egg. Stir.

5. Stuff the fish with the resulting filling and place it in the container of the device, greasing it with vegetable oil. Activate the “bake” function, close the lid and cook for 15 minutes on each side. Serve the crucian carp, garnished with lemon slices and herbs.

Crucian carp in a slow cooker with vegetables in tomato sauce

In order not to prepare a separate side dish for a fish dish, you can safely use the following recipes for crucian carp in a slow cooker: in them, the fish is already prepared with vegetables and sauce, and you can serve it, if desired, in the company of only fresh bread! And the first of these recipes suggests stewing crucian carp with vegetables. To do this, take the following set of ingredients:

fresh crucian carp - 2-3 pieces, ½ kilogram each,
5-6 carrots,
potatoes - 3 tubers for each fish carcass,
onions - 6 pieces,
tomato paste or Krasnodar tomato sauce - 1 cup,
lemon - ½ piece,
vegetable oil - 2 tablespoons,
salt, ground black pepper, bay leaf - to taste.

Number of servings: 2-3 (one crucian carcass per person);
Cooking time: about 1 hour.

Let's start with the fish. Thanks to the fact that we will stew the crucian carp, their bones will become soft and unnoticeable. But you can speed up this process and reduce the risk of encountering a sharp bone with one more technique: first, let’s clean the fish of scales, cut out the fins and gills, and remove the eyes and entrails.

We cut each crucian carp across the sides with a sharp knife: we make the cuts quite deep at a distance of about ½ centimeter from each other. Rub each carcass with salt and spices, add the juice of half a lemon. We leave them to marinate in lemon juice, the acid of which will penetrate deeply through the cuts and soften the bones.

While the fish is marinating, it’s time to do the vegetables: peel the potatoes, onions, carrots. We cut the onions and carrots into small cubes, and the potatoes into larger cubes. Pour oil into the multicooker bowl and distribute it over the entire bottom and walls. Place carrots and onions in a bowl, add salt, pepper, bay leaf. Set the “fry” mode and fry for 10 minutes with the lid open, stirring. Then add potatoes, add tomato or Krasnodar sauce, mix and fry for another 5 minutes. After this, our crucian carp go into the multicooker: to do this, we put some of the vegetables from the bowl onto a plate, instead we place the carcasses of pickled crucian carp, and put the vegetables on top again. Now is the time to tightly close the multicooker lid, switch to the “stew” mode and set the timer for 20 minutes. It's time to relax and look at your favorite website “All about Fishing!” When the timer goes off, turn off the multicooker, let it cool slightly and place the crucian carp and vegetables on plates.

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Recipe 9. Crucian fish soup in a slow cooker

Ingredients

kg of crucian carp;
salt;
two onions;
dill greens;
parsley root;
six peppercorns;
Bay leaf;
five potatoes.

Cooking method

1. Clean the crucian carp, gut it and trim off the tails and fins.

2. Cut the fish into large pieces and place in the bowl of the device. Fill with purified water.

3. Start the “quenching” program.

4. Peel, wash and cut the potatoes into strips. Finely chop the peeled onion.

5. Place half of the onion whole in the bowl. Transfer the vegetables to the fish, pepper and salt. Stir and continue cooking without changing the mode for half an hour.

Crucian carp baked in a slow cooker with carrots and cheese

If you don’t like crucian carp recipes based on stewing in a slow cooker, try preparing our next dish: crucian carp in a slow cooker with cheese. It requires:

fresh large crucian carp - 1 carcass, weighing 800-1000 grams,
hard cheese - 100 grams,
onion - 1 piece,
carrots - 1 piece,
soy sauce - 2 teaspoons,
chicken egg - 1 piece,
dill greens - ¼ bunch,
vegetable oil - 1 tablespoon,
salt and spices - to your taste and choice.

Number of servings: 2;
Cooking time: 80 minutes.

We clean and gut the crucian carp, cut off the head, fins, and tail. We wash the carcass under running water and cut it into two parts. After this, add salt, rub with pepper, pour over soy sauce and let stand for 10 minutes.

At this time, you can just have time to peel the vegetables and cut the onions into rings, and the carrots into washers. In a separate container, grate the cheese and add the egg, beat lightly with a fork.

Grease the bottom of the bowl with oil. Layer out vegetables. Sprinkle a little salt and place pieces of fish on top.

Now cook the crucian carp in a slow cooker in the “baking” mode for 20 minutes. After this, open the lid and pour the egg and cheese mixture over our fish. We send the crucian carp to bake again for another 20 minutes.

Crucian carp baked in a slow cooker with vegetables.

Dietary recipe - Crucian carp baked in a slow cooker with vegetables

Hello, readers of dietaLegko.com. Today we are preparing a completely simple, but at the same time tasty and aromatic dietary dish. Dedicated to all fish lovers.

How to cook fish shish kebab?

Ingredients:

Crucian carp – 1 pc. weighing about 500-700 g;
Hard cheese (up to 50% fat) – 50 g;
Onions – 1 pc.;
Carrots – 1 pc.;
Salt and pepper to taste;
Greens: a couple of sprigs of dill or parsley;
Soy sauce – 1 tbsp. spoon;
Egg – 1 pc.;
Vegetable oil – 1 tbsp. spoon (for coating the multicooker bowl).

Preparation:

Clean the fish from scales, remove the entrails, fins and tail, cut off the head (it is not used), wash and cut into three equal parts.
Season and add salt to taste, add soy sauce.
Peel the onions and carrots, rinse and cut into rings.
Grate the cheese and mix with the egg.
Coat the multicooker bowl with vegetable oil and place fish and vegetables in it.
Close the lid and set the “Baking” program.
Set the cooking time to 30 minutes.
After 20 minutes, pour the eggs and cheese over the vegetables and fish.
At the end of the program, the fish, in our case crucian carp, with vegetables is ready.

Adviсe:

When serving, the fish can be decorated with herbs and slices of lemon or orange.

Bon appetit! You can discuss or suggest your dietary recipe. If you liked the recipe, don't hesitate to share with your friends.

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Crucian carp marinated in soy sauce

Just as in the previous version, cut the crucian carp into slices and put them in a bowl. Fill it ⅓ full with soy sauce and let it brew for 20–30 minutes. Drain off excess soy sauce. Add your favorite spices and herbs.

You can use whole fish or cut into slices. Place everything in a shallow dish. Add 2-3 tablespoons of vegetable oil (you can also use sunflower; coconut is not recommended, as it will affect the taste). Next we use fresh herbs and spices, salt and pepper. Add a few drops of lemon juice. Important! For special connoisseurs, lemon juice can be replaced with several slices of pickled cucumbers.

The cooking method directly depends on the chosen marinade. Crucian carp cooks like a charm in a slow cooker, and there are never any problems. The first two marinades are perfect for stewing.

All you need to do is add a small amount of water and select the appropriate cooking mode. All you have to do is take out the finished dish.

If you want to fry fish, it is better to choose a marinade in olive oil. However, in this case, you will still have to spend more time cooking and sometimes mix the slices.

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Recipe for the lazy

If you want to spend a minimum amount of time cooking crucian carp, then choose this stewing option.

Crucian carp soup.

Cut the crucian carp into arbitrary large slices.
Add salt and pepper.
Roughly slice half the lemon.
Place the prepared products into the multicooker bowl.
Add water to 1/3 volume.
Set the desired mode and enjoy the dish after the cooking time has expired. Stewed crucian carp is ready!

If you marinate crucian carp in lemon juice or soy vinegar, without adding oil or excess fat, then the dish can already be considered dietary, but you need to clarify a few details that will help make the meal even more healthy and nutritious.

Avoid large amounts of salt. With too much salt, you risk swelling and fluid retention. This is especially important for people suffering from disorders of the kidneys and urinary system in general.

Important! Give preference to home-harvested herbs rather than packaged spices. Of course, fresh herbs would be the ideal option, but if you only have dried or frozen ones on hand, it’s still better than what you can buy in the store.

If you decide not to stew, but to fry the crucian carp in a slow cooker, then use any kind of vegetable oil, most importantly unrefined. Properly baked crucian carp will not harm your health, but will only delight you with its delicate taste. Steaming would also be an excellent option, this way all the beneficial properties will be preserved.

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Recipe for preparing delicious steamed crucian carp in a slow cooker

One of the simplest and most delicious fresh fish dishes is crucian carp in a slow cooker. The recipes for its preparation are probably familiar to every housewife. And this is not surprising, because the fish turns out very juicy, tender and tasty, and the aroma of the dish emanates far beyond the kitchen.

Steaming crucian carp is quite simple, and the dish requires few ingredients. Therefore, if your friends or relatives love fishing, be sure to cook a pair of fish that will amaze you with its appetizing and richness of the dish. Sour cream in any fish recipe is necessary in order to emphasize the tenderness of the carcass, as well as to make it more juicy and nutritious.

How to serve crucian carp

To highlight the taste of the dish, it is best served with lemon slices or a couple of lightly salted cucumbers. This combination will surpass any canned products; everyone’s favorite sprats are no exception. The best side dish would be fresh or baked vegetables, but pickles are also suitable for the winter, and you can also boil rice.

Using all the tips, you will be able to prepare truly exquisite and delicate dishes. However, always when making your food choice, for example regarding refined or unrefined oil, as we did in this case, ask yourself whether it will benefit or harm you. Take care of yourself and your health. Eat right, because it tastes good too!

Crucian carp can be cooked in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models - you will get a wonderful fish soup, or you can cook crucian carp in sour cream. It is better to take small crucian carp. Large crucian carp are not so tasty and can smell like silt and mud. Steamed crucian carp in a slow cooker will also be delicious, just like any steamed fish in a slow cooker or with potatoes. Here are more recipes with trout fish in a slow cooker, red fish in a slow cooker.

Ingredients for crucian carp in a slow cooker with potatoes:

5-6 crucian carp;
1 onion;
1 carrot;
2 potatoes;
cereals (millet, rice);
salt and spices to taste.

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Crucian carp in a slow cooker. Recipes for cooking crucian carp

Ingredients for crucian carp in a slow cooker with potatoes:

5-6 crucian carp;
1 onion;
1 carrot;
2 potatoes;
cereals (millet, rice);
salt and spices to taste.

Crucian carp in a slow cooker with potatoes. Recipe for cooking crucian carp with vegetables step by step

How to deliciously cook crucian carp in a slow cooker? The crucian carp must be cleared of scales. Remove the entrails and gills. Rinse well. All that's left is to add salt. It is better, of course, to use coarse salt. While you prepare the remaining ingredients, the salt will gradually dissipate. Peel onions, carrots, potatoes. Chop into thin strips. You can grate the carrots on a coarse grater. Cut the potatoes into cubes or bars.

Rinse the cereal thoroughly. What grain is best to cook with crucian carp in a slow cooker? Focus on your taste. Some people like rice, others like millet. Place all prepared foods in the slow cooker. Fill with water, add salt, spices, bay leaf. Close the lid until it clicks.

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Crucian carp in a slow cooker

Crucian carp meat is white, dietary, juicy, so the fish is always welcome in the kitchen.
Content:

Small crucian carp are good in sour cream, they can also be used for fish soup or jellied meat. Medium and large crucian carp can be smoked and dried. We offer you the best recipes for crucian carp in a slow cooker.

Crucian carp meat is white, dietary, juicy, so the fish is always welcome in the kitchen.

Crucian carp in a slow cooker in sour cream: recipe step by step

Ingredients for crucian carp in a slow cooker with sour cream:

6-7 small crucian carp (how many will fit in one layer);
vegetable oil for frying;
flour for breading;
high fat sour cream;
salt, spices, pepper to taste.

Preparation:

Prepare the crucian carp as described above. Season with salt and pepper. If you wish, you can powder it with spices. Pour vegetable oil into the pan. Ghee, of course, is better. It tastes better. It is best to make such crucian carp in a Russian oven, when they were fried in the evening, poured with sour cream and left in the oven, sometimes for several hours, or even until the morning. Then they are stewed to such an extent that almost all their seeds dissolve. It turns out like canned fish, only much tastier.

But since you are cooking crucian carp in a slow cooker, the dish will turn out amazing, just like in the oven. If you want to prepare an analogue of delicious canned food , leave the crucian carp in the slow cooker to stew for several hours in the “Stewing/Simmering” mode. In this case, you need to add a little water.

Let's return to our crucian carp. Turn on the “Bake/Roast” program for 40 minutes. This time is enough to cook the crucian carp in a slow cooker. Dip the fish in flour. Transfer the crucian carp into hot oil, but the oil should not be particularly hot. Place tightly in one layer, trying to fit as much as possible into the pan.

And add onion half rings. Any fish, when you fry it (with the exception of sterlet, which is not fried), gives off an intense smell. To reduce this smell, onions are often used. You will feel that the overall aroma with ghee is simply mesmerizing.

When one side is browned, carefully flip to the other side. Flip directly onto the onion. Sprinkle parsley on top, pour sour cream and spread it over the crucian carp in the slow cooker. Close the lid. A beep will sound when the crucian fish in the slow cooker with sour cream is ready. Bon appetit! Read recipes for a variety of fish dishes on our website https://tobix.ru/.

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Crucian carp in a slow cooker - a quick dish recipe

Crucian carp is a fish widely distributed in Russian waters. At the same time, culinary specialists do not spoil this species with attention, preferring seafood. Meanwhile, there are different ways to cook crucian carp. You will find recipes for crucian carp in a slow cooker by reading the article.

Crucian carp inhabit our reservoirs in large numbers. Fishermen value this fish for its excellent fighting qualities and excitement, which allow them to fully enjoy sport fishing.

It's nice to bring home a trophy, but when there is no big fish in the catch, the fisherman simply does not know what to do with the small fish. But there are ways to prepare delicious dishes even from small fish. How? Read below.

We will need the following ingredients:

Crucian carp – 0.5 kg;
Sour cream – 1 glass;
Oil – 50 g;
Garlic – 2 cloves;
Greens (dill, parsley);
Salt;
Spices.