Dough for crucian carp: how to prepare, store and place

What to make dough for crucian carp from

As a rule, all recipes are simple and anyone can do them. Various flours are suitable as a base: wheat, rye, corn and semolina. To mix it, you can take water, milk, kefir, whey. It makes sense to use an egg or boiled potato as additives that give the bait certain properties.

To be able to color the dough in the desired color, it is recommended to use light-colored flour. Crucian carp has an incredible sweet tooth, so a spoonful of sugar or honey will come in handy. For crucian carp, in addition to taste, the smell is also important, with the help of which you can attract the fish to the bait. The working crucian carp aromas are the following:

anise;
hemp;
honey;
dill;
sweet clover;
caramel;
cinnamon;
fenugreek;
garlic.
vanilla;
WD lubricant – 40.

It is advisable to make several types of mash with different flavors, so that during the fishing process you can experiment with the preferences of crucian carp.

Recipe for semolina dough with the addition of canned corn juice

Crucian carp does not swim past such bait as corn without interest. Despite this, only a large specimen, which is not found very often, can swallow it. In order for crucian carp of normal sizes to be caught, it must be deceived, as it were, by offering ordinary semolina with the aroma of corn. The following components are suitable for this:

semolina;
breadcrumbs;
canned corn juice.

Cooking method:

Breadcrumbs and semolina are mixed in equal proportions.
Then take the juice of canned corn and add it to the mixture of semolina and crackers. Juice should be added in small doses to obtain the dough of the desired thickness. No water is added at this stage.

In addition to the above recipes and cooking methods, there are others. For example:

Preparation of dough using the white of a raw egg with the addition of a certain amount of honey.
Wheat flour dough is mixed with strawberry juice. As a rule, crucian carp cannot resist this bait. In this case, there is a wide field for experimentation. You can use other fruit and berry juice as strawberry juice. It is quite possible that there will be another catchable version of the test for crucian carp.

And yet, there are many more recipes; just go to the Internet and watch the video you are interested in.

Features of preparing dough for crucian carp

Dough for fishing for crucian carp can vary significantly in consistency. Thick dough is characterized by the fact that it contains a lot of flour and little water. During the cooking process, the flour mixture is brought to a plastic state, similar in parameters to plasticine.

This mixture does not stick to your hands, it is easy to form balls from it, and it attaches quite well to the hook. You can even store it while fishing in a plastic bag without worrying about its damage.

An alternative to thick dough is a sticky consistency, which is characterized by a reduced percentage of flour in relation to water. The result is a glue-like mixture that has the ability to spontaneously flow. To preserve it, you should take containers with an airtight lid, as the mash may dry out otherwise.

By adding cotton wool fibers to the dough, the bait will stay on the hook much better. It will not fly off during long casts; moreover, it is not so easy for small fish to knock such a bait off the hook.

Crucian carp reacts well to mash in winter, especially during thaws. The recipe for its preparation is practically no different from “summer” recipes. Attention should be paid only to the composition and quantity of attractants. They must either be completely eliminated or minimized as much as possible. It is advisable to tint the “winter” dough red.

Cooking methods

Due to the variety of ingredients, you can make dough for crucian carp fishing using several good recipes.

Classic recipe

To give the finished bait an aroma that attracts fish, add a little vegetable oil.
The classic dough for catching crucian carp and other peaceful fish species is prepared according to the following recipe:

Pour 250 milliliters of cold water into a small container;
Add one egg yolk and a few tablespoons of flour to the water;
The contents of the container are thoroughly mixed with a whisk until a homogeneous elastic mass is obtained;
The raw dough is placed on a table sprinkled with flour and kneaded until it stops sticking to your hands.

Recipe with flour and semolina

According to this recipe, this nozzle is prepared as follows:

Semolina and flour are mixed dry in a ratio of 1:1.5;
While constantly stirring the resulting dry mixture, add water in small portions until a dough-like dense substance is formed;

The readiness of the nozzle is determined by periodically kneading it with your fingers. The finished dough does not stick to your hands and rolls well into balls. If the bait sticks to your fingers and stretches, add a little flour and knead thoroughly again.

Corn flour dough with egg yolk

A flavoring is added to the finished attachment - honey or a little garlic crushed into a paste.
A catch bait made from cornmeal and egg yolk is prepared as follows:

Corn flour is sifted through a sieve with a mesh size of 1.5-2 mm;
The sifted flour is poured into a pan and filled with water in a ratio of 5:4;
Cook the mixture in a saucepan over low heat for 10 minutes after the water boils in it;
Add one tablespoon of honey and an egg yolk to the porridge formed during cooking;
After the contents of the pan have cooled to room temperature, knead it with your hands until it stops sticking to your fingers.

A flavoring is added to the finished attachment - honey or a little garlic crushed into a paste.

Potato dough

The following ingredients are used for preparation:

150 g wheat flour;
2 small cloves of garlic;
Two medium-sized boiled potatoes;
Egg yolk;
water.

All components are passed through a meat grinder twice. Add a little oil to the resulting mixture and mix well until done.

Pea dough

Flavorings or unrefined sunflower oil are added to the finished attachment.
The attachment for this recipe is as follows:

Peas are soaked for 4-5 hours. In this case, water is poured in such a way that it completely covers the grains placed in it;
The swollen grains are boiled in a small amount of water until porridge forms. To do this, they are placed in a large saucepan with a lid or a pressure cooker.
Wheat flour or semolina is added to the resulting mass until a stiff dough is formed;
Place the dough on a table generously sprinkled with flour and knead thoroughly until it stops sticking to your hands and the table.

Pros and cons of catching crucian carp with dough

Using dough as a bait for catching crucian carp has a number of obvious advantages. In addition to the versatility described above, this is, first of all, ease of preparation. The ingredients required for the recipe are quite common and very inexpensive. When kneading the dough, it can be colored to the desired color and given the desired taste and smell by adding the appropriate flavoring. Once in the water, it is capable of collecting fish near it in a short period of time. Crucian carp are attracted to small clouds of turbidity that come from it. By placing it on the hook, you can easily adjust the size of the intended prey. In this way, it is possible to cut off small crucian carp and other small inhabitants of the reservoir.

The disadvantages are few, but they are quite significant. For novice fishermen, the dough, as a rule, does not stay on the hook. In order for it to be securely fastened, you have to resort to various tricks, know the smallest nuances, and use additional accessories. In addition, it deteriorates quite quickly.

Placing semolina on a hook

You need to place the semolina on the hook correctly, otherwise the bait will fall off or scare away the fish. If the structure is dense, then you need to roll the ball and place it on the hook. The largest possible area of the product is covered, and especially the tip.

Liquid compounds applied with a syringe should cover the hook almost completely. To do this, you literally need to wrap the fore-end and the point.

Crucian carp is very sensitive to atmospheric pressure.
Therefore, it is better to catch it not in summer, but in spring or autumn, when the weather does not change so dramatically. You also need to remember that it reacts well to odors, so you can season the prepared dough with dill or garlic. Article on the topic: Crucian fish

How to make dough for crucian carp: popular recipes

There are many ways to prepare dough for crucian carp. The recipes below are popular among the fishing community and have been tried and tested many times.

With garlic

The bait made according to this recipe is very popular with crucian carp. It can arouse interest even in satiated fish. First of all, crucian carp are attracted by the smell of vegetable oil with garlic.

Ingredients:

With sugar and vanilla

Ordinary vanillin is ideal as a flavoring agent for crucian carp, as well as other fish. Preparing the dough according to the following recipe does not require much time, and if desired, it can be kneaded right on the shore of a pond. At the same time, it will have an attractive aroma for crucian carp.

Ingredients:

200 grams of wheat flour;
a packet of vanillin;
5 grams of sugar;
vegetable oil;
water.

Cooking method:

vanillin and sugar are poured into a container with water;
add flour and mix to the required consistency;
Apply the oil to your palm and mix thoroughly.

From wheat and rye flour

Balls made according to this recipe are very similar to boilies.

Ingredients:

1 part rye flour;
1 part wheat flour;
chicken egg;
vegetable oil;
water.

Cooking method:

2 types of flour are mixed with water until the required consistency is obtained;
add a little honey and yolk. The resulting mixture is whipped;
small balls the size of peas or slightly smaller are dropped into boiling water;
after surfacing, they are washed in a colander with cool water;
To obtain an attractive aroma, the washed balls are coated in vegetable oil.

From semolina with corn flavor

Corn is deservedly considered one of the best baits for large crucian carp, but small and medium-sized specimens are not able to swallow it. But you can easily get out of this situation by adding corn juice to the mash.

Ingredients:

3 parts breadcrumbs;
2 parts semolina;
canned corn juice.

Cooking method:

breadcrumbs and semolina are mixed;
Canned corn juice is gradually added to the resulting mixture until the nozzle of the required thickness is obtained.

Pea

Not only corn is a delicacy for crucian carp - it is also not indifferent to peas. It is the crucian carp’s love for peas that underlies this simple but effective recipe.

Ingredients:

2 parts wheat flour;
1 part peas;
water;
flavoring

Cooking method:

the peas are steamed until ready and mashed;
the resulting puree is added to wheat flour;
adding water, stirring to the required consistency;
a promising flavor is added.

Potato

Adding boiled potatoes as one of the components can make the dough more viscous, as a result of which it will sit tighter on the hook.

Ingredients:

4 parts boiled potatoes;
2 parts wheat flour;
1 egg yolk, hard-boiled;
1 part vegetable oil;
a few cloves of garlic.

Cooking method:

potatoes, garlic and yolk are driven through a meat grinder twice;
add flour and vegetable oil;
the resulting mixture is thoroughly mixed.

This dough has the required viscosity, attractive aroma and color.

Advantages and disadvantages of bait

Dough for crucian carp is called the ideal bait under any circumstances. It has practically no disadvantages, and its advantages include:

attracts fish even over long distances, provided that flavored additives have been added;
Flour balls of different sizes placed on a hook attract large fish. Small fish bypass such bait, and the fisherman is not distracted by fishing for it;
The composition of the bait can be changed during fishing. To do this, you need to take various additives with you and mix them depending on the situation;
You can add not only various edible ingredients to the dough, but also change its color using food or natural dyes. They note that with the addition of carrot juice, bites increase significantly;
low cost of bait. Everyone has flour and water on their farm and they cost pennies. Additional ingredients are also not expensive. Thus, the dough you prepare yourself will be an excellent budget tool for “hunting” crucian carp and other fish species.

Among the advantages of the test for fishing for crucian carp is low cost

One of the disadvantages is the poor bite on dough in winter, since crucian carp prefers bait of animal origin at this time of year. But the situation can be corrected by mixing the appropriate additives into the flour composition. The second drawback is fragility. The bait is stored for no more than 3 days, but if this is not critical for you and you always mix a fresh composition, then this minus can be missed. You can extend the shelf life by adding eggs or sunflower oil to the flour and water. Some fishermen note that in summer the dough dries out quickly and it is impossible to roll it into balls. The problem is solved with the help of a damp cloth, into which the dough is placed and taken out as needed.

How to store dough while fishing

It is recommended to store the dough for catching crucian carp in an airtight container, otherwise it can quickly turn sour from interaction with oxygen. The shelf life of a flour product for fishing depends on the components used, but, as a rule, at room temperature it is no more than 24 hours.

For long-term storage, it should be frozen in a plastic bag. Frozen mash can remain attractive to fish for up to 30 days. Before fishing, the required part is cut off from the total volume and defrosted, moistening or drying to the desired consistency.

When fishing, viscous sticky dough is stored in medical syringes or baby nipples, and thick mash is stored in screw-on jars (metal or glass).

Flour dough

First recipe

Making this bait for crucian carp is not difficult. Take a glass of flour and pour it where all the ingredients will be mixed. Then add powdered sugar. If it is not there, then you can take ordinary sugar. But first dilute it in water. Later add vanilla.

When all the dough elements are together, you need to add water little by little, mixing it at the same time. When the dough becomes very thick and can no longer be mixed with a spoon, you need to continue kneading with your hands. The dough should not stick to your hands. When it is ready, it should be stored in a cool place in a plastic bag.

This recipe is very simple, but works quite well when fishing.

Second recipe

Mix dry wheat and rye flour in equal proportions. Next, add a little water and stir until done. The dough should not be liquid. Add chicken yolk and a small amount of honey to the prepared mixture. Let's change it all.

Let's boil the water. When it boils, make small balls of dough, about the size of a pea, and throw them into boiling water. They will be ready when they float to the surface. In a colander, rinse the peas with cold water. Next, the balls need to be left in a warm place to dry them a little.

When drying is complete, you need to moisten these peas with unrefined sunflower oil. This will make the bait more attractive and flavorful. Now the bait is ready.

https://youtube.com/watch?v=FRdGI6tdOGA

How to hook dough

There are several ways to attach dough to a hook. The sticky viscous mass is applied to the hook using a syringe, squeezing the mixture onto the shank and the tip of the hook in a spiral. If you don't have a syringe, you can use smooth sticks. Balls of the required size are formed from thick dough and placed on a hook, pressing slightly.

When going fishing, it is recommended to take a little flour to be able to make the dough thicker.

It has been noticed that the crucian carp takes it more readily if the dough is planted not in the form of a ball, but in the form of flakes. When baiting, the tip of the hook should come out just a little bit. The use of a special spring, which is attached to the forend, helps to significantly improve the quality of fastening the flour mixture to the hook. The dough on the spring holds much better, allowing you to make long casts without losing the nozzle.

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Useful tips

To prevent the fishing bait from drying out and deteriorating, place it in a plastic bag or well-moistened cotton cloth.
While fishing, pinch off a small piece of dough from a large piece of dough, which will be enough for a while. The rest of the bait is placed in a cool, shady place. This allows you to protect the nozzle from damage and drying out in hot weather in summer.
To prevent your fingers from getting dirty when placing the dough on the hook, moisten them with water. At the same time, wet your fingers very carefully - they should be slightly damp, without drops of water. Very wet skin will lead to limpness and excessive softening of the nozzle.
When using this bait, instead of the usual ones, use special hooks with a small spring feeder on the fore-end. This allows you to securely fasten the ball made from dough, thereby reducing the percentage of re-throws.
Since the nozzle absorbs any aromas well, it is advisable for smokers to periodically wash their hands and gently lubricate them with sunflower oil.
During long breaks between fishing trips, the unspoiled dough can be placed in the freezer. Thawed at the right time, it will not lose its original properties and will stay on the hook well.

Recommended reading: How to keep bloodworms alive and fresh

Dough recipes for fishing

Recipe for thick dough for fishing. This recipe is very simple. In order for the dough to be thicker, easily torn off with your fingers, rolled into balls and put on a hook, you need to drive a raw egg into it. Appetizing for fish and suitable for hooking.
Dough recipe for better hold on the hook. In order for the dough to stay on the hook longer, you need to add small pieces of cotton wool while mixing it. The cotton wool clings tightly to the hook and holds the dough. Just don’t use too much cotton wool, otherwise the dough will turn out too crumbly.
Dough for fishing with the addition of seeds. Adding sunflower seeds to the dough significantly improves the bite. The seeds need to be twisted in a meat grinder or crushed. Again, don’t overdo it, a small amount of seeds is enough, they play more of a flavoring role. If you overdo it with seeds, the dough will turn out loose and will not stick well and stay on the hook.
Dough with added sunflower oil. Sunflower oil is an excellent flavoring agent that can attract fish from a long distance. It may well replace the use of seeds. Just add a few grams of butter to the prepared dough and mix well.
Dough with the addition of anise oil. The procedure is similar to adding vegetable oil to the dough. The smell of anise is very attractive to peaceful fish.
Dough with added garlic. Oddly enough, the smell of garlic is very attractive to fish. Adding garlic to fishing dough can awaken the appetite of even completely lethargic fish and activate its bite. Garlic should be twisted in a meat grinder or crushed in a garlic press. Prepare the dough and then mix it with squeezed or twisted garlic.
Dough with the addition of boiled potatoes. Large crucian carp and carp love boiled potatoes. And other peaceful fish will not refuse this delicacy. Boiled potatoes are pressed into ready-made dough for fishing.
Dough with added semolina. Semolina has an excellent aroma. It's worth taking advantage of. Semolina is mixed with flour and then diluted with water to the desired consistency. Add semolina approximately 1:4 to the dough.
Dough for fishing with the addition of semolina and boiled potatoes. Mix flour with semolina in a ratio of approximately 4:1. Dilute with water and bring to the desired consistency. When the dough is ready, crush the potatoes into it. You don’t need a lot of potatoes, the main thing is that the fish smells its aroma and the dough has a slight aftertaste of this vegetable.
Extracting gluten from dough. This method is the most exotic, even though you don’t need to add any additives to the dough. Not many people know, but the dough contains a substance called gluten. This gluten is what attracts fish most to this bait. And this gluten can be extracted from the dough. To do this, the dough must be rinsed under water for a long time, soaked, squeezed out and washed off loose formations. After this procedure, you will be left with gluten in your hands - a substance reminiscent of chewing gum. But it will be better if you watch the video below, then everything will immediately become clear to you.

Read: Catching perch with microjigs and preparing gear

Dough for fishing for crucian carp - Formulas for catchy dough

Making dough with your own hands is a process in which there are no norms or dogmas. You can add any ingredients and additives. Before going to the pond, you can make several types of test at once, and during the fishing process, find out which composition is the best.

Below, I offer you some dough recipes that have proven to be the most catchy.

Classic pea dough

Ingredients:

Whole peas.
Hercules flakes.
Semolina.
Flavorings and attractants

“Pea dough”
In the evening, pour boiling water over the peas and leave overnight. In the morning, we cook porridge from it. The pea balls should be completely cooked.

When the porridge has cooled, add flavorings (garlic, anise or vanilla).

After this, pour Hercules flakes into a blender, grind them, add semolina in a 1:2 ratio, and pour this mixture into the pea porridge until we get a dough-like consistency.

Read Making bottom tackle for crucian carp and mastering fishing techniques

If you don’t have time to soak the peas, you can grind them in a coffee grinder and cook them into powder form. Cooks in literally 20 minutes!

Instant pea dough

Ingredients:

Instant pea porridge.
Semolina.
Flour.
Flavorings and attractants.

“Quick preparation of dough”
Pour instant pea porridge into a deep container and steam in boiling water. Pour in a lot of water so that the finished product looks more like jelly rather than porridge.

Then add a little semolina to it to make the mixture a little thicker, after which add flour a little at a time. You need to pour in a little at a time, stirring constantly.

If you need to make a stiff dough, add a little more flour until you get the desired consistency. Attractant and flavorings can be added at the very end, or in the middle of the cooking process.

Honey dough

Ingredients:

Instant pea porridge.
Semolina.
Flour.
Honey.

To prepare the mixture, we do everything as in the first or second recipe for the dough from peas and semolina, but only add honey to the composition. Crucian carp loves sweets, as well as the honey smell. Therefore, honey dough works very well!

Dough with yogurt

Ingredients:

Semolina.
Flour.
Corn flour.
Yogrut.

Mix semolina with flour in a 1:1 ratio.
If desired, you can also add corn flour (then the proportion will be 1:1:1). Next, add yogurt little by little, mixing everything well.

When we get the desired consistency, we stop.

We do not add flavorings for fishing, because... yogurt itself attracts fish very well (especially with raspberry or strawberry flavors). But an attractant is always appropriate, so if you have Fish Hungry on hand, be sure to add it to the dough.

Egg yolk dough

Ingredients:

Semolina.
Wheat flour.
Corn flour.
Egg white.

Take a handful of semolina, wheat and corn flour, and mix them with egg whites. We add bite activators and odorous substances as desired. Pea dough can also be kneaded with egg whites.

All the recipes presented above are simple and cheap; anyone can prepare dough for catching crucian carp using them.

According to old, wise fishermen, crucian carp are better caught using dough mixed with water from the reservoir in which you are fishing.