Pike heh recipe is delicious and easy at home with vinegar and onions

Pike heh is a dish that combines Russian and oriental cuisines. The original recipe for the “he” appetizer salad is a traditional Korean dish, but in our country the composition of the ingredients and execution have undergone changes. In the homeland of this recipe, they use other types of fish and eat only fresh heh. In the interpretation of Russian cuisine, only the cooking method (marination) and the rich spicy-hot taste remain from the original version. Pike heh, prepared according to the recipe below, cooks quickly and melts in your mouth.

How to cook Heh from pike

1. Wash the fish and remove scales.

2. Remove the entrails, separate the head and tail.

3. Cut into fillets. Large bones can be easily removed using tweezers.

4. Cut the fillet into pieces 2*2 cm.

5. Pour vinegar on top. Mix.

6. Cover with a lid or shallow plate and leave for 40 minutes.

7. Drain the vinegar, placing the pike fillet in a colander. Pour unrefined vegetable oil into a frying pan and heat. Pour it over the fish.

8. Add thinly sliced ​​onion and finely chopped garlic to the cup.

9. Sprinkle salt, pepper and coriander seeds (you can chop them a little).

10. Sprinkle with high-quality soy sauce.

11. Stir and leave for 30-40 minutes.

How to cook delicious pike heh without carrots with vinegar?

I have already said that this snack has many cooking options. If you don't like carrots, you can make it without them. In this case, the dish will resemble spicy salted fish. The only difference is that it will be tastier, and you will prepare it with your own hands.

Products for the dish:

• 1.6 kg pike fillet;
• 4.5 tbsp. vinegar 70%
• 4 onions;
• 3 tsp salt;
• 1 tsp pepper mixtures;
• 1 tsp coriander;
• 250 g vegetable oil.

Step by step recipe:

1. If necessary, prepare the fish - clean and fillet. Cut into portions, choosing large bones along the way.

2. Pour vinegar over the product and mix thoroughly. Leave in the refrigerator for 3 hours, preferably stirring the mixture from time to time.

3. Add pepper, coriander and salt, mix thoroughly. Cut the onion into half rings, add to the fish, mix.

Heat the oil in a frying pan and pour it over the fish and vegetable mixture, stir again. Leave the dish for half an hour and serve.

Secrets of cooking "Heh"

Many adapted recipes suggest thermally processing fish, using, for example, a slow cooker. If you want to try real pike heh, then you should definitely follow all the recommendations when preparing:

• The key to quality marinated fish is time, so it is better to leave it for at least 6-8 hours.
• During the cooking process, it is recommended to stir the fish periodically.
• The basis of pike heh is fish, so you should choose a high-quality and fresh specimen. If you use frozen fish, the finished dish may not be as juicy as compared to fresh fish.
• Also pay attention to the composition of spices for the marinade; the more of them, the hotter the appetizer will be.

The finished dish has a pronounced pungent taste due to spices and vinegar, so it should not be consumed by children or people with gastrointestinal diseases.

Video: Classic recipe for making heh from pike fillet

For those who want to see everything with their own eyes. To understand firsthand, so to speak, how to cook heh at home, I suggest watching this video instruction.

The author of this video clearly demonstrates each step of preparation. Plus, there is one small nuance, namely a very interesting ingredient - cucumber. I haven't tried this, but I want to try. I think it should turn out very tasty.

But here is also a good option for preparing XE from pike and, attention, from pike perch.

Recipe “Pike Heh with Soy Sauce”

This recipe can be considered a classic. Soy sauce will add a new flavor to it. To prepare you need:

• pike fillet – 1.2 kg;
• 40 ml apple cider vinegar;
• 45 ml quality soy sauce;
• 60 ml sunflower oil;
• onion – 200 g;
• sugar – 40 g;
• salt - tsp;
• mixture of black and red peppers – 1 tsp;
• ground coriander – 1/3 tsp;
• 5 cloves of garlic.

If you have ready-made pike fillet, then you just need to cut it into thin pieces and put it in a bowl. If the fish needs to be prepared additionally. First, wash it and clean it of scales; this must be done very carefully. Then cut off the tail and head with a knife, and cut off the fins with scissors. Rip open the belly and pull out the entrails. After all the manipulations, rinse it again and absorb excess moisture with a towel. Using a knife, cut the pike along the ridge and separate it into two parts. Carefully remove all bones. Cut the finished fillet into pieces and place in a suitable container. Then add vinegar, salt and garlic to the pike. It can be finely chopped or grated. Place in the refrigerator to marinate for 1-2 hours. While the fish is preparing, cut the onion into rings. Heat a frying pan, pour in oil and add onions. Simmer it over low heat until transparent. Then add the spices and leave on the fire for another couple of minutes. Add cooled onion and soy sauce to the fish. Mix all ingredients well, cover with a lid or plate, and marinate in the refrigerator overnight. The finished dish can be decorated with a slice of lemon.

With soy sauce

This snack will come in handy if you are planning a get-together in a warm, friendly company. Please note that soy sauce , depending on the manufacturer, differs in taste - try it, if it is too salty, then dilute it with water.

We put the pike cut into pieces into a jar, pour into it: salt, 0.5 teaspoon of nutmeg, the same amount of coriander and hot red pepper, paprika, suneli hops. Next, pour in 2 tbsp. spoons of soy sauce and vinegar - 2 tbsp. spoons. Stir and leave for 30 minutes.

For carrots – 6 pcs. and onions - 4 pcs. (chopped in advance) add suneli hops and peppers, coriander, nuts, sugar and salt - 1 teaspoon each. Add garlic and stir. Mix the fish with vegetables, and then pour in 100 ml of heated oil. Place in a cool place for 12 hours.

Pike heh, recipe with apple cider vinegar

Heh prepared according to this recipe is in no way inferior in taste to other recipe options. It will require:

• 850 g pike fillet;
• 35 ml apple cider vinegar;
• one large onion;
• 1 tsp. coarse salt;
• a small pinch of sweet paprika;
• 45 ml vegetable oil;
• 1/3 tsp. ground hot pepper.

Cut the pike into small portions: slices or cubes. Place the fish in a deep bowl, add spices, salt and vinegar. Mix everything well, cover and leave for one hour. Cut the onion into thin rings or half rings and place it in a hot frying pan along with the oil. Simmer until the onion is transparent. Now add spices to it and mix well. As soon as the fish has stood for the required time, add onions and spices to it. Mix everything and put under a press in the refrigerator for 6 hours.

The most delicious recipe for pike heh at home with vinegar and onions

My dad thinks this is the most correct recipe for the dish. The appetizer is more like a salad with carrots and onions. It is made not in Korean, but in Astrakhan, and does not include anything extra - only fish and vegetables. The calorie content per 100 grams is 108.8 kcal, so it definitely won’t harm your figure. Provided you don't get carried away too much, and believe me, this is difficult.

What you will need:

• 400 g pike fillet;
• 2 carrots;
• 1 onion;
• 2 tsp salt;
• 1 tsp Sahara;
• 3 tbsp. vinegar 70%;
• 100 ml water;
• vegetable oil;
• paprika, red pepper, coriander - to taste.

How to marinate:

1. Cut the fillet with skin into small pieces, chop the onion into half rings. Place the food in a separate container or container. Add salt to taste and mix well.

2. Dilute 2 tablespoons of vinegar with water, pour evenly over the fish and stir again. Cover with a lid and place in the refrigerator for several hours.

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3. Grate the carrots on a special grater, add to the fish and mix well. Add sugar, 2 teaspoons salt. Stir thoroughly until the crystals are completely dissolved.

4. Add seasonings and mix well. Pour in another tablespoon of vinegar, mix again and serve.

We eat this appetizer with boiled potatoes, rice or fresh homemade bread.

Pike heh with carrots

There are several options for preparing this dish, with exactly this composition of ingredients, and each is easy to prepare, and the necessary products for it are easy to find. You will need:

• pike – about 1.5 kg;
• 60 ml table vinegar 9% (or apple cider vinegar);
• carrots - 1 large root vegetable;
• 50 ml sunflower oil;
• one head of red onion.
• 1 tbsp. salt;
• 35 g sugar;
• mixture of black and red peppers – 20 g (or 10 g each);
• 1 tsp ground coriander;
• 8-10 medium cloves of hot garlic;
• 145 ml sunflower oil.

Let's start cutting fish. The pike must be washed well and the scales removed. Next, cut off the head and tail and remove the fins with scissors. Rip open the belly and remove all the insides, and rinse again. Remove excess moisture with a napkin. Now cut the pike along the back into two parts. Pull out the backbone and all the bones. The fish fillet is ready for cutting. Cut it into thin slices, about 5-7 mm wide. Place it in a deep bowl. Cut the peeled onion into thin rings and half rings. Grate the carrots on a special grater. If you don’t have one, you can cut it into thin cubes or strips. Add the prepared vegetables to the fillet. Slice each clove thinly. Some recipes suggest passing the garlic through a press, so it will give more pungency and aroma to the dish. Place the crushed cloves in a bowl with other foods. Stir and set aside. Then add bite, coriander, salt and sugar to the fish and vegetables. Mix thoroughly, making sure that the ingredients are evenly mixed with the vinegar. Cover with a lid and leave to marinate for 1-2 hours. Pour oil into a deep frying pan and heat it up. Once it is well heated, add it to the bowl with the prepared foods.

There is another option for serving butter and onions. The chefs suggest sautéing the onion in oil until transparent, and only then adding it to the fish. Choose your own cooking option or try each one. After the allotted time has passed, the fish should turn white. Now add the oil, mix thoroughly and leave to marinate. This will take up to 12 hours. It’s better to wait all night, so the pike will be better cooked. The spicy aromatic dish is ready.

Pike heh recipe in Korean - step by step preparation

So, to begin with, pike in Korean is surprising in itself, because completely different types of fish are used to prepare fish he: tuna or pollock. However, I am an experimenter in life, so I tried to cook heh from our traditional fish. And you know, it turned out amazingly tasty, no worse than the Koreans!

Let's prepare pike heh recipe in Korean + a little Russian twist!

Korean pike hye – components:

• Pike – 0.5 kg;
• Carrots – 5 pcs.;
• Onions – 5 pcs.;
• Garlic cloves – 10 pcs.;
• Granulated sugar – 5 tbsp. spoons;
• Soy sauce – 5 tbsp. spoon;
• Apple or regular vinegar - 2 tbsp. spoons;
• Iodized or regular salt – 1 tbsp. spoon;
• Ground red pepper – 1 tbsp. spoon;
• Ground black pepper – 1 tbsp. spoon;
• Coriander - 1 tbsp. spoon;
• Vegetable or olive oil - 10 tbsp. spoons

Korean pike hye - preparation

So, to prepare this baking delicacy, we take frozen pike, defrost it, separate the meat from the bones and cut it into thin strips. Make sure that the straw is thin, but not so thin that it breaks into pieces. Next, peel and cut the onion into half rings, preferably thin ones too. Cut the carrots into strips or into three on a coarse grater for Korean carrots. Peel the garlic and finely chop it; you can also crush it in a garlic press.

We take a deep container and place our ingredients there: pike, onion, carrots and garlic. Mix thoroughly and leave for 5 minutes to rest. Next, add red and black pepper, coriander, salt, sugar and vinegar. Mix everything and leave.

Place the frying pan on the fire and add vegetable or olive oil. When it gets very hot, pour it into a container with food. Mix again and leave to marinate. This process will take about 2-3 hours, so be patient and wait. After the required time has passed, place the heh on a beautiful dish, sprinkle with fresh herbs and serve. I blow wine - or bon appetit to you!

How to cook heh from pike according to classic, Korean and innovative recipes

In our time of innovative technologies, when all people are in a hurry, running and in a hurry, you need to cook just as quickly. Home, work, family – a modern woman needs to manage everything. I'm an old school girl. In my understanding, the main task of a woman is to preserve the family hearth, feed the family and pamper the household with something delicious. And then my husband comes home from work and stuns me with the following request: “Cook me, my love, from pike heh!” Of course, my eyes widened in surprise - what should I cook for you? Borsch? - I know, I know soup, I know kharcho, cutlets, dumplings, dumplings, all kinds of salads, all kinds of desserts. And here - heh, what a thing! Well, I’m a housewife, a person, after all, but I don’t know how to cook such tricks.

But it’s not so easy to puzzle me, why am I face down in the dirt, or what? Armed myself with a laptop, said a prayer - Google will help me, and let's look for pike recipes on the Internet. I was incredibly surprised - there are very few recipes for this dish, and the description is somehow abstruse and incomprehensible. But I am persistent and stubborn - a donkey, as my mom says. I suffered for a long time, experimented, changing components and adding my own personal twist. However, my husband was pleased with my experiments. He says that he hasn’t eaten so much delicious food for a long time! So I decided to help fellow housewives by telling them how to cook pike heh in several ways. I will explain everything clearly, in human language, so that everyone who decides to prepare this dish can quickly and clearly know what to do and in what order.

A simple recipe for Heh from pike

To prepare you will need:

• pike fillet – 750 g;
• 3 tbsp. 9% table vinegar;
• 6-7 cloves of young garlic;
• carrots – 1 medium root vegetable;
• 1 large onion;
• 20 ml water;
• 1 tbsp. allspice black pepper;
• 1 tbsp. hot red pepper;
• 15 g salt;
• 55 ml vegetable oil.

You can buy pike fillet ready-made or cut it yourself. To do this, you need to clean off the scales from the fish, gut it, cut off the head, fins and tail. Cut the prepared carcass along the ridge, remove all the bones from the resulting halves. Thinly slice the resulting fillet. Pour the oil into the frying pan and let it warm up. Meanwhile, cut the onion into half rings and grate the carrots on a coarse grater. Once the oil is hot, reduce the heat and add the vegetables. Add all the spices and salt there. Simmer for 10 minutes, it is important to avoid overcooking the vegetables. In a bowl, combine the pike with vegetables, mix well. Now add vinegar and water and leave to marinate overnight. You can check the spiciness by tasting the vegetables, so you can see if there is enough vinegar and spices. Decorate with greens.

Video: Pike heh, tasty and fast

YouTube channel: Fishing and Gribalka in Siberia

Ingredients

Portions: –+2

• Pike fillet 300 g
• Carrots 70 g
• Onion 70 g
• Lemon juice 20 ml
• Salt to taste
• Sugar to taste
• Bay leaf 2 pcs
• Coriander 2 g
• Vegetable oil 20 ml
• Vinegar 9% to taste
• Greens 10 g
• Garlic 2 cloves

Per serving

Calories: 213 kcal

Proteins: 27.6 g

Fat: 11.1 g

Steps

6 o'clock 0 min.Print

• Prepare your ingredients.
• Prepare the pike fillet in advance.
• Cut the fillet into pieces approximately 0.8 cm thick.
• Sprinkle the fish with lemon juice and leave for 15 minutes.
• Cut the onion into half rings, pepper, salt and crush with your hands until the juice appears.
• Grind the coriander seeds in a mortar.
• Add coriander to the fish, add bay leaf, salt, add a couple of pinches of sugar to balance the taste, sprinkle with vinegar to taste, about 2 teaspoons.
• Add the onion, cover with a plate, put pressure, put in a cool place for 3-5 hours.
• For the final dressing, grate the carrots on a coarse grater.
• Lightly fry the carrots in vegetable oil until soft.
• Rub a couple of cloves of garlic into the carrots.
• Place the fish and onions over the carrots, sprinkle with herbs.

• Serve heh with boiled potatoes, it’s so delicious it’s beyond words. It's better to cook, I highly recommend it!

Pike heh in tomato sauce

For preparation you will need:

• pike fillet – 1.2 kg;
• 1 large carrot or 2 medium ones;
• 145 ml water;
• 60 ml vegetable oil;
• 50 ml table vinegar;
• young garlic – 5 cloves;
• 2 medium onions;
• salt – 1 tsp;
• 60 ml tomato paste;
• 1/3 tsp. ground black pepper;
• 45 g sugar (brown can be used);
• 1/3 tsp. red hot pepper.

Wash the pike and remove the scales. Cut off the head, tail and fins, and gut the fish. Rinse the fish to remove any remaining scales and entrails. Cut the prepared fish along the ridge, divide into two parts and get rid of the bones. Dry with a towel and cut into thin pieces, this will marinate better. Place the fish in a deep bowl, add salt and vinegar. Stir and marinate for 2-3. Readiness is determined by the color of the fillet: it should turn white. If there is excess liquid, drain it. In a frying pan over hot oil, combine chopped onion and grated carrots. Next add tomatoes and water. Simmer vegetables for 7-10 minutes. Add vegetables from the frying pan, chopped garlic cloves and sugar to the finished fish. Mix thoroughly again and leave in the refrigerator for a couple of hours so that the vegetables marinate and the taste becomes more intense.

In tomato sauce

You can make heh not only for the everyday table, but also for the holidays. Such a dish will not go unnoticed. For the next dish you will need:

• Pike fillet – 1 kg 200 g
• Carrots – 1 pc.
• Water – 130 g
• Sunflower oil – 60 ml
• Table vinegar – 50 ml
• Garlic – a few cloves
• Tomato paste (you can use chopped tomatoes) – 60 ml
• Ground black pepper - half a teaspoon
• Sugar – 50 g
• Red hot pepper – 1/3 teaspoon

This dish takes quite a long time to make, but the result is worth it.

It takes 15-20 minutes to prepare the products, and 3.5 hours to cook.

Steps:

1. Gut the fish, separate the fillets, cut into thin slices.
2. Transfer the product to a suitable container, add salt and vinegar to it. Place under weight for 3 hours.
3. Grate the carrots and cut the onion into squares.
4. Pour oil into the pan, add vegetables, tomato paste and water. Simmer everything for 8 minutes.
5. After cooking the vegetables, add the contents of the pan to the marinated fish.
6. Chop the garlic and also add to the dish, then add sugar. Mix everything again.

Number of servings – 12. KBJU of the whole dish: proteins – 225.7, fats – 73.6, carbohydrates – 77.4, calories – 1872.4.

Pike heh with cucumber and mushrooms

Unlike the classic recipe, this cooking option has an expanded composition of ingredients. These additional ingredients will give it a new bright taste. To prepare pike heh with cucumber and mushrooms you will need:

• pike – 1 medium fish weighing up to 2 kg;
• 1 large cucumber;
• 450-500 g champignons;
• 200-220 g onions;
• 200-220 g carrots;
• young garlic – 5 cloves;
• 50 ml table vinegar;
• 1 tsp salt;
• 60 ml vegetable oil;
• mixture of red and black peppers – 2/3 tsp;
• 45 g sugar.

Rinse the pike under running water and remove the scales with a knife. Cut off the head, tail, fins, and gut. Use a knife to cut along the ridge and separate it into two parts with your hands. Carefully clean the fish from bones. Cut the pike fillet into thin slices and place in a suitable bowl. Add vinegar, salt and chopped garlic to the fish. Mix all ingredients thoroughly so that the fillet marinates evenly. Now remove the fish for a few hours. At this time, prepare the carrots. It must be peeled and cut into thin strips or grated on a special grater. When the fish has been marinated for the required time, add carrots and a mixture of peppers to it. Mix thoroughly and refrigerate for 1-2 hours. While the food is marinating, cut the onion into thin half rings. Mushrooms must be thoroughly washed and cut lengthwise or as convenient. Add oil to a hot frying pan and fry the mushrooms. They need to be cooked for 20 minutes over medium heat. Then add the onions and continue to simmer until golden brown. Cut the cucumber into thin strips along with the peel or grate it on a Korean carrot grater. Once the required time for marinating the fish and carrots has passed, add the prepared mushrooms with onions and cucumber. Stir and place in the refrigerator again for 3 hours. We check the readiness of the hee by the color of the pike.

Pike hye - a classic Korean recipe with carrots

This is the closest way to the original way of preparing a snack, and instead of raw carrots, you can add Korean ones. You can buy it, but it’s better to make it yourself. It is made quickly, and special graters and seasoning are sold in stores, although you can “assemble” it yourself. To prepare the supplement, you need to cook the carrots as indicated on the package, then pour boiling oil over them.

Ingredients for the dish:

• 2 kg pike;
• 2 tbsp. vinegar essence 70%;
• 2 large onions;
• 1/2 large carrot;
• 7 cloves of garlic;
• 2 tbsp. salt;
• 0.5 tbsp. black pepper;
• 0.5 tbsp. red pepper;
• vegetable oil.

How to cook:

1. Clean the fish, remove fins, tails, entrails, and, without removing the skin, cut the carcasses into fillets. Rinse thoroughly and cut into pieces 2-3 cm wide.

2. Transfer the fish to a container, pour vinegar evenly, mix thoroughly and refrigerate for 3 hours.

3. Cut the garlic into thin slices, the onion into half rings, grate the carrots on a fine grater.

4. Mix salt and pepper and pour the mixture into the fish. Add vegetables and mix everything thoroughly.

Place the dish in a glass jar in layers, pouring a little sunflower oil on each layer. Cover well and refrigerate for 10 hours. In this form, you can prepare a snack even for the winter, as it stores just fine!

Heh from pike in spicy marinade

Due to the variety of spices, this dish will be spicy and aromatic. If you decide to cook this recipe for the first time, you can use less seasonings. It will require:

• 2 medium pikes;
• 2 medium onions;
• carrots - 1 large root vegetable;
• 45 ml table vinegar 9% (or apple cider vinegar);
• 4-5 cloves of young garlic;
• 55 ml vegetable oil;
• 1/3 tsp. seasonings for fish;
• 1/3 tsp. sweet paprika;
• a small pinch of hot red pepper;
• 1 tsp allspice black pepper;
• 5 peppercorns;
• 2 medium bay leaves;
• 1 tsp ground coriander.

Wash the fish and remove the scales. Cut off the tail and head, and remove the fins with scissors. Rip open the belly and gut it. Using a sharp knife, cut the flesh from the bones; you should get two pieces of fillet from one fish. You don’t have to throw away the head and backbone; you can use them to make a flavorful fish soup. Cut the pike fillet into slices of any size. Place the fish in an enamel bowl and pour vinegar into it, try to “combine” them well. Next, add chopped garlic cloves, peppercorns and bay leaves. Everything needs to be mixed well again. Cover with a suitable lid and leave for 1.5 hours. While the fish is marinating, prepare other foods. The carrots will go to the fish first. It must be cleaned, chopped into thin strips or grated on a special grater, and transferred to the fish. At this stage you can add salt and mix everything well. Place the pike and carrots back under the lid and leave to marinate for several hours. Meanwhile, chop the onion into half rings. Heat the oil in a large, heavy-bottomed frying pan and add the onion. Simmer until transparent. Add all the remaining spices and stir well. Now add the cooled onion to the fish, close the lid tightly and shake several times. Put it back in the refrigerator for a few hours. Of course, pike heh is not a dish for every day. But it’s definitely worth preparing it, for a change in your usual diet or as a savory snack for a holiday.

In a spicy marinade

Another interesting option for preparing heh pike at home. This delicious dish takes a long time to make, so you should expect that you can only eat it the next day.

You will need:

• Pike – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Table vinegar – 45 ml
• Garlic – a few cloves
• Vegetable oil – 50 g
• Spices - a third of a teaspoon
• Red pepper – a pinch
• Black allspice – teaspoon
• Paprika - a third of a teaspoon
• Peppercorns – 5 pcs.
• Bay leaf – 2 pcs.
• Coriander - teaspoon

Preparation: several hours.

1. Fillet the fish and cut into pieces.
2. Add vinegar to them and coat well.
3. Finely chop the garlic cloves.
4. Add garlic, peppercorns and bay leaf to the main product. Leave to marinate for one and a half hours.
5. Prepare the carrots and add to the fish along with salt. Marinate for 2 hours.
6. Cut the onion into half rings and fry over low heat until transparent.
7. Add the remaining seasonings to the onions.
8. When the onion is cooked, let it cool. Add also to the fish pieces and shake everything. Leave to marinate in the refrigerator for several hours, the longer the better.

Serving quantity – 8. Total KBJU of the dish: proteins – 318, fats – 69.1, carbohydrates – 80, calories – 2197.

Cooking method:

1) Cut the pike into medium pieces, add salt, pepper, lemon juice, mix well and leave for 15-20 minutes.

2) Cut the onion into rings or half rings. Fry in vegetable oil until golden brown over low heat.

3) Place the pike on the onion, fry on both sides for 5-7 minutes.

4) Pour sour cream over the fish. If the sour cream is thick, it can be diluted with water. As soon as the sour cream boils, simmer for 10-15 minutes.

5) Finely chop all the greens. Pour onto the pike. After this, simmer covered for another 5 minutes.

Add Million Menu to your favorites We will come in handy for you!

• Fish (river - crucian carp, carp, silver carp) - 1 kg
• Vegetable oil - 1 cup.
• Vinegar (6%) - 1 cup.
• Salt - to taste
• Black pepper (ground) - to taste
• Onion (large) - 1 pc.

Pike heh - classic and new recipe

Koreans usually prepare a fish version of hye from tuna, mackerel or pollock. The meat of these fish species is quite tasty and is best suited for a variety of cooking methods. In Russia, where there are many rivers and lakes, you can try to make heh from pike. Even a novice housewife can repeat the recipe at home.

How to make heh from pike correctly? A recipe at home, as a rule, should begin to be implemented by preparing the fish:

1. First, the pike must be thoroughly cleaned of scales.
2. Then carefully cut the fillet from the backbone and ribs. The skin should remain.
3. Using a sharp knife, cut the fillet into slices no more than 5 millimeters thick, place them in a pan, add salt, and then add 30 grams of vinegar and garlic, squeezed through a press.
4. The products need to be mixed well, covered with a lid and then placed in the refrigerator for marinating. Processing time can range from one and a half hours to a day.
5. After the time has passed, you need to add carrots, chopped on a special grater, and the remaining vinegar to the mixture. In this composition, the products should be placed in the refrigerator for another hour.
6. Cut the cucumber into thin strips and add to the pan.
7. Add onion half rings fried in boiling oil.

https://www.youtube.com/watch?v=kyYrt6gC3jk

After the food has stood in the refrigerator for another hour, the dish can be served.

A tasty, gourmet dish is on the menu of many expensive restaurants, but even simple cafes do not neglect this dish, because fish is very healthy, and in this interpretation, that is, without heat treatment, all the beneficial substances retain their properties to the fullest.

Fish heh should be prepared directly from fish fillets, but it is better to choose those types that have fewer bones.

Today we will try to prepare the most delicious pike heh, so you need to be patient and persevering. The fish must be marinated with garlic, onion, salt, pepper, and vinegar.

This simple but very exclusive recipe for pike heh is especially popular among fans of oriental dishes. By the way, pike heh can be prepared both at home, at home, when there is a refrigerator and clean water, and in nature, right by the river, in fishing conditions.

What do you need:

• pike (approximately 3 kilograms);
• carrots (half a kilogram);
• onions (half a kilogram);
• 4 cloves of garlic;
• a tablespoon of vinegar;
• one tablespoon of good vegetable oil;
• a tablespoon of ground red pepper;
• a teaspoon of ground coriander;
• a bunch of dill;
• salt to taste.

The fish needs to be washed, cleaned of fins and cut

You should cut it carefully so as not to injure yourself, and also so as not to damage the fillet of the fish. Having cut off the head and tail, we begin to remove the entrails and bones of the fish, leaving only the pike fillet

Cut the fillet into pieces, about 1 centimeter each.

We take the carrots, wash and peel them, then cut them into strips and send them to the fish. Add salt, ground red pepper, and a teaspoon of coriander, and set to marinate for another hour.

The onion must be peeled, then washed, cut into crescents and fried until slightly golden brown.

Another dish that is worthy of attention and respect is prepared very simply - this is Korean pike heh with carrots.

It’s hard to imagine how healthy food you prepare with your own hands is. Today, most people are busy at work and feel tired after a hard day, not having the opportunity and enough time to prepare nutritious food, especially since the range of fast food products in supermarkets exceeds any expectations.

Easy and very quick to prepare dishes will be useful for pampering your family with “homemade food”. Pike heh with carrots is a great way to satisfy your hunger with natural, and most importantly, healthy works of culinary art made at home.

What do you need:

• pike fillet;
• carrots - you can take 2 or 3 pieces;
• one medium-sized onion;
• vegetable oil;
• ground black and red pepper;
• vinegar 9% - 1-1.5 tablespoons;
• dry greens;
• salt to taste.

Place carrots directly on the marinated fish, and then onions. Immediately add red and black pepper. We are in no hurry to close the lid.

Heat vegetable oil in a frying pan and carefully combine with all the ingredients. After a few minutes, mix everything and let it sit for 10 minutes.

Fish marinated in this way can stand in the refrigerator for a week, and this will only acquire better taste.

Cook at home and enjoy the endless gratitude of your loved ones!

With added carrots

Pike heh is a very spicy dish, but you can sweeten it by adding carrots to the recipe.

It turns out very tasty, beautiful and not so spicy. Write down the recipe for Korean pike heh with carrots.

Ingredients:

• pike fillet;
• spoon of vinegar (9%);
• three carrots;
• one large onion;
• hot pepper to taste.

Cooking method:

1. Cut the fish fillet into thin strips, season with acetic acid and leave to marinate for half an hour.
2. Three carrots on a grater. It is better to use one intended for Korean salads.
3. We also try to cut the onion into strips so that our dish is not only tasty, but also beautiful.
4. Now combine the fish with vegetables, sprinkle with hot pepper and transfer to a frying pan with heated oil. Stir, cool and put in the refrigerator for three hours.