Preparing peas for fishing in the form of bait and bait

Fishing using plant baits and lures is very popular among lovers of quiet hunting. Each fisherman has his own gear, secrets and tricks. Many amateurs are confident that pea bait only works for bream. But contrary to popular belief, most herbivorous fish eat peas with pleasure.

The whole secret lies in proper preparation and serving. The use of peas for fishing, especially undercooked ones, attracts large specimens. To retain trophies, the presence of a large fraction in the bait is necessary. Dusting compounds only attract, but are unable to keep large fish on the feeding table for a long time.

How to use peas when fishing

Pea baits work great at any time of the year. The success of fishing depends on correctly selected flavors and ingredients. There are a lot of recipes for cereals, complementary foods, baits and other baits with peas on the Internet. Every avid fisherman can list offhand the most effective compositions. But you should remember that baits and complementary foods may not work everywhere. It is better to choose your own recipe for each reservoir.

Peas are used as an independent bait on a hook, as part of complementary foods, when kneading dough and making boilies. The scope of application is quite extensive.

Pea preparations can be used in both standing and running water. The difference lies in the density of complementary foods and various additives. And also in the method of preparation.

Peas for fishing: how to choose them

Before you cook peas for fishing, you need to choose the right type of cereal. This is done based on the season, fishing location, and also the type of fish that you want to catch.

When choosing legumes, you should also pay attention to the following points:

The grains should be free of bugs and should be attractive in appearance. It is advisable to buy cereals not by weight, but in sealed packages.
Legumes must have husks. Perhaps someone has heard that such grains are called “brain”. It is better to buy wrinkled seeds, which almost never crack. Cleaned and processed grains are ideal for humans, but not for fish, so this product is not suitable.
The grains must be whole, because the fisherman will not be able to put at least half on the hook.

What bites on peas and what kind of fish are caught?

Most anglers use peas to catch carp and bream, but do not forget about other representatives of the ichthyofauna. Many species of fish respond with pleasure to bait and bait.

Who catches peas:

Ide responds to peas throughout the summer. Fishing can begin as early as May, when the water in the reservoirs warms up. The season ends around September. Ide prefers holes, snags, edges and natural shelters. The bite increases in cloudy, foggy or rainy weather.
Carp begins to be active in early spring and continues to actively respond to pea feeding until mid-summer. For fishing for large individuals, quiet backwaters overgrown with grass are chosen. Fishing for snags and rubble also gives good results. To catch large specimens, fishermen recommend using chickpeas. This is an eastern variety of pea crops, which is larger in size and sits better on the hook.
Large bream and white bream prefer steamed peas. By changing the composition and smell, you can select complementary foods and baits that the bream will respond to throughout the year.
Carp begin to show interest in pea aromas from mid-summer. Bites are recorded until late autumn. Bottom gear, float rods and feeder feeders are suitable for catching. Carp responds well to boiled, canned and steamed peas.
Grass carp very rarely bites on pea porridge and complementary foods. But this fish responds with pleasure to complementary feeding using young, green peas. Pods, leaves or fresh peas are added to the bait.
Tench is a very valuable catch. Catching a large tench with a fishing rod is a great success for an angler. It bites well on all types of bait and pea-flavored baits. To catch a trophy of this species, complete silence must be observed, since the tench is very careful and shy.
Roaches most often respond to bait with a mixture of peas and millet. An important condition for catching is that the color of the bait matches the color of the bottom. Usually, fishermen simply add soil from the pond into the bait.
Crucian carp is perfectly caught using pea bait. For this fish, you can use steamed, boiled and even canned peas with equal success. Catching medium-sized crucian carp is not difficult; they have virtually no seasonal preferences. But in order to catch a worthy specimen, you will have to use some tricks when preparing complementary foods.

It is important to remember that soured or burnt peas will repel fish. If complementary foods have spoiled or have absorbed foreign odors, the best solution would be to boil or steam a new batch. To do this, experienced fishermen always have a supply of dry ingredients and equipment for quick preparation on hand.

Before using pea bait, it is better to pre-feed the point. Some fishermen simply throw several ready-made peas or balls of bait at the fishing point. To prevent the peas from being immediately carried away by the current, they are crushed into balls of soil. Thus, the soil lump lies closer to the fishing site. Then it is washed away by the flow of water, and the peas form a feeding table.

It is important to adhere to the norms during complementary feeding. A well-fed fish will not respond to bait. Therefore, you need to feed the points in doses. Especially in cold weather.

Which peas should you choose for fishing?

Peas should be selected depending on the planned fishing. Several criteria will remain unchanged, since the activity of the fish will depend on the quality of the grain.

How to choose a quality product:

The cereal should be light in color, free of mold and foreign odors.
Choose a clean product without debris and traces of insect activity.
For the production of complementary foods and baits, only fresh cereals are used. It is advisable that the collection dates be no later than the previous season.

To prepare baits, use whole peas, preferably in the husk. You can plant boiled, steamed or canned peas. Sanded, crushed and half-shaved are not suitable.

To make complementary foods and dough-like attachments, use any good quality peas. Suitable: halves, crushed grains, flour, whole grains, fresh and canned.

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How to cook peas for bream fishing

Before preparing peas for bream fishing, they must be thoroughly washed. This will rid the cereal of excess dust and debris. Whole, unshelled peas are suitable for preparing the bait.

Cooking method:

After washing, the peas are soaked for 12–20 hours.
Next, the cereals are poured into a saucepan and water is added. The water level should be two fingers above the grain.
Add a spoonful of sugar and a pinch of salt. For winter fishing, you can add a little garlic or garlic flavoring.
After boiling, reduce the heat and cook until tender.
The finished bait inside is like puree. The outside of the pea should be covered with thick skin.
The nozzle is dried and stored in a jar or bag.

How to boil peas for fishing in a simple way?

To prepare peas in this way, you must first sort the grains: you need to select whole peas, and leave the poor quality ones or those spoiled by insects aside.

After this, the peas must be soaked in cold water overnight. To improve the swelling process, add one teaspoon of soda for every liter of water.

When the grains are boiled, you should take a pre-prepared gauze or white fabric bag, tie it to the handle of the pan and place it so that it does not touch the bottom.

Afterwards, you need to pour the peas with the water in which they were soaked - this action will make the bait more rich, cover the pan with a lid and put on fire.

The readiness of the peas should be checked every 15 minutes; to do this, you need to untie the bag every 15 minutes. At the end of cooking, drain the water, pour the peas onto a towel and leave them to cool.

To make the bait more effective, you should add flavorings that will enhance the smell and attract fish. It is best to use flavors that smell like milk or butter.

Recipes for making pea bait

Preparing peas for fishing is quite a complex and painstaking job. The cereal is very capricious, you need to make sure that it does not burn. It is important to remember that burnt porridge is unsuitable for feeding.

To speed up the cooking process, peas are pre-soaked for 12–15 hours. Usually they do this overnight and start preparing it in the morning. It is best to soak in cold water. If the apartment is hot, then the water needs to be changed 3-4 times in 12 hours. Otherwise, the cereal may turn sour.

Recipe 1

To feed the point, some fishermen use mastyrka. This is a dense porridge that easily rolls into bait balls. It is easy to store, transport and use on the pond. The composition may include various components and additives. It all depends on the season, weather and type of fish. It is best to use split, halved or ground peas as they cook well.

Cooking method:

The peas are washed and soaked in cold water.
After the cereal swells, drain the water, rinse and begin cooking.
Pour 4 cups of water into 2 cups of peas.
Bring to a boil and reduce the power of the stove to one.
Cook until the grains completely fall apart. Cooking time for peas is approximately 2-2.5 hours. You should constantly stir the brew, otherwise the porridge will burn.
In a separate pan, boil pearl barley and corn grits. All ingredients must be boiled until smooth.
Then add boiled cereals to the pea jelly and bring to a boil.
After boiling, slowly add semolina and flavorings.
It is necessary to stir constantly so that there are no lumps.
Remove the pan with the prepared complementary food from the heat and cool. The pea mash should be dense and not sticky.

Balls are rolled out of the cooled mass for feeding. If fishing will take place on the river, then the balls should be made approximately 6–7 cm in diameter. To feed fish in standing water, you can limit yourself to a diameter of 3–4 cm.

Recipe 2

Another interesting recipe for complementary feeding of yellow peas. First, cook the peas and then add the rest of the ingredients. The result is a dense mass, which is cut into cubes. Small cubes can be placed on the hook, and larger ones can be used to feed the point.

Cooking method:

Pea cereal is thoroughly washed and poured into a container with water. The ratio of cereal to water is 1:2.
Cook over low heat until smooth. If there is a lot of liquid left, drain it.
Wheat flour approximately 2:1 and flavoring are added to the main composition.
Mix thoroughly. If the bait turns out to be runny, add a little flour.
The resulting mixture should have the consistency of sour cream.
Place in a bag and place in a container of cold water.
After the water boils, time it for 30 minutes.
Then turn off the stove and leave the bag with the mixture in the water until it cools completely.

It should be remembered that in cold weather, when preparing pea bait, flavorings are added with caution. A strong odor can deter large fish from feeding. Avid anglers prefer the natural flavors of peas for early spring and late fall fishing.

Recipe 3

In this recipe, pea flour is not used for bait. Consequently, the pre-cooking process is skipped, thereby reducing cooking time.

Cooking method:

Pea and wheat flour are mixed in equal proportions.
Water and flavorings are added to the flour mixture.
Knead thoroughly, achieving a homogeneous consistency.
The final mixture should be thick and not run off a spoon.
Then put it into a bag and tie it tightly. Pre-bleed the air from the bag.
Boil in plenty of water so that the bag does not touch the bottom.
Cooking time 30–40 minutes.
The package is cooled directly in the water.

The resulting bait is divided into cubes of different sizes. Store in the refrigerator without freezing.

How to put peas on a hook

The method of planting peas is quite simple. To keep the pea firmly on the hook, you need to pierce two halves at once. The sting is inserted at an angle through the sprout.

The puncture must go through both halves, otherwise the pea will split in half and fly off. Depending on the fishing conditions, one or two peas are pricked.

In some cases, the sting is left open, which allows for more productive hooking when biting. But when catching cautious fish, the tip of the hook is hidden in a pea.

Hooks should be made of thin wire with a sharp tip. Sometimes special models with bait springs are used. Complementary food is stuffed inside the spring, and peas are placed on the hook.

When using a hair rig, the pea is pierced in the middle using a special needle and threaded. Then it is blocked with a stopper. String one at a time or mount a whole garland.

You can put peas on a hook as the main bait or as part of sandwiches. In autumn, peas go well with maggots, worms or bloodworms.

How to catch fish with peas

Fishing with peas, like other baits, requires preliminary preparation. Experienced fishermen feed the point for several days. Thus, they accustom wary fish to treats. It is advisable to sprinkle small amounts of complementary foods at the same time and place. Rolled balls are suitable for feeding nearby points; for long distances, feeders, rockets or boats are used.

Fishing for peas does not differ in its technology from fishing for pearl barley, semolina and other vegetable baits. If the bait flies off when hooking along with the catch, then you need to choose denser peas. Sometimes in these cases planting several pieces helps.

If you feed the fish in advance and constantly maintain the point, you can catch fish throughout the year. Donks, float rods and feeder tackle are suitable for fishing with pea baits. This grain works both in currents and in reservoirs with standing water.

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Bait storage

It is not enough to know how to properly prepare peas for fishing; you also need to remember how to store them.

Of course, if the entire fishing process lasts only a couple of hours and the entire mixture is consumed during this time, then such knowledge will not need to be applied, but if we are talking about long-term fishing, then such knowledge will need to be applied in practice.

So, in a couple of days, pea bait can deteriorate if stored incorrectly.

To extend the life of such a nozzle, it should be stored in a damp fabric bag, or even better, tie the bag to a branch and place it in water.

How to store bait

Avid fishermen prefer to prepare bait at least a day before fishing. Or they cook directly on the pond. Some fishermen steam pea baits in a thermos on the way to the pond.

Methods for storing prepared peas:

Place the peas on a damp, salted cloth. The top is covered with a cloth soaked in saline solution. This way the peas will remain fresh for about 2-3 days.
The peas are poured into a jar or plastic container. Then fill the nozzle with a weak saline solution. Store no longer than 3 days.

In both cases, it is advisable to put the nozzle in a cool place.

Pea bait for fishing should be stored in the refrigerator or thermal bag. Pits are used for storage on the reservoir. You can find a suitable one under the roots of trees, or dig it yourself. This way, complementary foods can be stored for 2–3 days without losing their qualities.

Do not use sour, moldy, fermented or rancid product. Any foreign odors will ruin your entire fishing trip.

How to cook peas for fishing

The recipe is of great importance, and only proper cooking of peas for fishing will provide you with a decent catch. Your steps. First, get rid of excess debris by rinsing the peas 1-2 times. Next, fill it with a fair amount of water (in a proportion of about 5-6 parts per 1 part of raw material). The question may arise whether additional ingredients are needed. No, they are not needed. After 4-5 hours you can start cooking.

By the way, it is advisable to cook soaked peas for fishing as needed, and not all at once - be guided by your plans, how much and when you need it. What you don’t use up can be easily stored in a cool place for a couple of days (on the floor of the loggia or in the refrigerator). And don’t be at all afraid of the “fermentation” of the remaining mass - it will be suitable for feeding carp in any case. He really likes sour peas; he willingly finds and eats them. True, the same cannot be said about roach and ide (and bream too); these picky fish “demand” exclusively fresh, and not sour, product.

Pour the prepared (pre-soaked) peas into a container; Fill a few centimeters with water; cook on low simmer. A little sugar and salt won't hurt. Please note that the cooking time for peas is approximately 1 hour or a little longer, so focus on the process: the moment of readiness will appear when the skin on the peas begins to burst. Stop cooking immediately.

Otherwise, the picture will be like this: the skin on all the peas will irreversibly burst, and such a brew will only be suitable for complementary feeding, but hooking will become impossible. The harder the variety, the easier it is to monitor cooking (cooking does not require strict control). When cooking for the first time, it is recommended to note the time it takes for the peas to cook. And for the future, slightly undercook the grains each time, thereby making your task easier. Then bursting peas will be avoided, and the degree of cooking will reach the desired level.

What next after cooking? You can embellish pea broth with attractants at your discretion, or you don’t have to do this - the characteristic aroma is already quite attractive to fish. But peas placed on a hook with the help of fishing perfume will undoubtedly be “ennobled” well. Do not drain the water in which you cooked the peas - the unused part will remain well preserved for a full day.