Carp caviar: 10 best recipes

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Everything about this fish is delicious: the fins, tail and head provide an excellent broth, the meat is used in baking, frying and many different dishes, even caviar - and it finds its fans. We are, of course, talking about carp.

Preparing caviar for cooking

When buying fish at the market or in a fish store, you can ask the sellers to clean it, as well as remove the shell (film) from the caviar. They use screens for cleaning.

Reference: Screens are a mesh stretched over a frame through which caviar is passed.

At home, you can clean caviar from film in several ways:

pass it through a large grinder;
pass through a sieve or colander;
If you have time, you can use the following method. Boil a liter of water and dissolve a large heaped spoonful of salt in it. Dip the caviar into the water and stir with a whisk. The film will separate on its own and remain on the beater.

Tip: After cleaning the caviar from the film, you need to carefully inspect it for the presence of larvae.

A simple way to salt caviar

Everyone will like salted caviar. After all, it can be used as an independent dish or for decoration. For example, profiteroles with curd cream and caviar are considered an appetizing appetizer for a festive table.

How to properly pickle carp caviar at home?

Products:

carp caviar - 450 g;
table salt - 45 g;
onion - 150 g;
olive oil - 30-40 ml;
table vinegar - 30 ml.

Wash the caviar and remove films. Place the ingredient in a container and sprinkle generously with table salt. Cover and put in a cool place for 5-7 hours.

Then transfer to a deep plate and pour over vegetable oil and acid. Peel the onion and chop into small cubes. Combine with caviar, stirring thoroughly.

To obtain a pate, the mass must be crushed with a blender or food processor.

Omelette with sour cream

How to prepare carp caviar for children to eat? You can make an omelet, which little ones love so much. KBJU: 200 kcal/15g/15g/2g. It takes no more than 10 minutes to prepare, and the total cooking time is half an hour.

What is needed 3 persons:

0.3 kg carp caviar;
milk – 180 grams;
eggs – 90 g;
sour cream – 120 ml;
butter, spices.

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What to do:

Wash the caviar, beat eggs and spices into it. Mix everything thoroughly.
Add milk and sour cream to the mixture and mix well again.
Heat a frying pan and melt the butter in it.
Carefully pour the caviar mixture and cover with a lid.
Cook for a quarter of an hour over low heat.
Then, carefully turn the omelette over and cook the other side.

Omelette cake

From a similar amount of ingredients you can prepare an omelette in several layers.

How to do:

Rinse the main ingredient.
Add spices and mix well.
Melt the butter in a frying pan and pour the caviar onto it.
Fry until the eggs change color from gray to orange.
In another container, mix the remaining ingredients and carefully pour the resulting mixture onto the caviar, which by then will take the shape of a pancake. To cover with a lid.

Bake for a quarter of an hour. The finished dish looks amazing, as you can see in the photo.

In the oven with spices

Dishes made from this product are low in calories. You can increase the usefulness of a finished dish with little time investment if you bake it. Nutritional value: 165 kcal/22g/8g/1g.

What do you need:

main component – 500 grams;
milk – 50 ml;
eggs – 60 g;
spices.

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The indicated quantity of ingredients is for 6 people.

Product preparation time is 10 minutes. The cooking process itself takes 50 minutes.

How to cook carp caviar in the oven:

Milk and eggs beat well. Lightly add salt to the egg mixture.
Then add cleaned and washed caviar to it and mix gently.
The baking dish is greased and the oven is heated to 160 degrees.
Bake the dish for 45 minutes.

At the end of cooking, it should acquire an orange color with golden hues. It will be very tasty if you serve the casserole with sour cream, but then the calorie content of the dish will increase.

How to fry carp caviar in a frying pan

This is the easiest way to cook carp caviar. All cooking ingredients can be found in any housewife's kitchen.

You will need:

300 grams – carp caviar
3-4 tablespoons – flour
Sunflower oil - for frying
Salt - to taste
Parsley - optional

How to cook:

1. It is necessary to prepare the caviar. To do this, remove the films, wash and dry. You can simply leave it in a colander for 30 minutes. Excess water will drain. The product is cut into medium-sized pieces so that it is sufficiently fried inside.

2. Flour is mixed with salt. The approximate amount of salt is 0.5 teaspoon. But lovers of salty dishes can add more. If desired, you can add pepper or fish seasoning.

3. Heat a frying pan with sunflower oil. Reduce heat to medium. The pieces are thoroughly dipped in flour. Fry until golden brown on one side. This will take 1.5-2 minutes. Turn over to the other side.

4. Cover with a lid and fry for about 2 minutes. After the dish is ready, you can decorate it with chopped herbs. It is served with sour cream.

Calorie content per 100 g. – 205 kcal

Bon appetit!

With onion

You can also make a more high-calorie dish by adding not only sour cream, but also onions. The calculation of products and time is the same as in the previous recipe. KBJU: 205 kcal/14g/15g/3.5g.

What do you need:

caviar – 500 grams;
onion – 0.25 kg;
sour cream with a high fat content (at least 30 percent) - 0.25 kg;
butter.

What to do:

Pre-fry finely chopped onion in a frying pan in butter.
After cooling, it is added to caviar mixed with sour cream and seasoned with spices (salt, pepper).
Grease the bottom and edges of the baking dish and carefully pour the caviar and onion mixture into it.
Bake at high temperature (at least 200 degrees) for 50 minutes.

Crucian caviar fried with onions

This offal is denser in texture. If you just fry the caviar, it can turn out hard and dry. Therefore, it is better to cook it in the form of cutlets with the addition of onions.

You will need:

750 g crucian or carp caviar;
1 onion;
1 egg;
3 tbsp. flour;
3 tbsp. semolina;
½ tsp. salt;
ground black pepper - to taste.

How to cook:

1. Prepare the caviar mass. Remove any films by hand or using a sieve. Place the mixture in a deep bowl and stir until a homogeneous consistency is obtained.

2. Add flour, semolina, salt, pepper and egg. Stir well.

3. Peel the onion, cut into 4 parts and blend in a blender. Add it to the rest of the ingredients and stir.

Heat a frying pan, turn the heat to low and pour in vegetable oil. Fry the cutlets for 2-3 minutes on each side, or until golden brown.

Serve with mashed potatoes, boiled rice or as a snack. And I fry the carp in a frying pan with sour cream. I recommend trying it!

With eggs and semolina

Carp caviar, the recipes for which are presented in a rich variety, has many advantages, including taste. A simple recipe that does not require chef skills has nutritional value: 243 kcal/21g/14g/9g.

To prepare you will need:

semolina – 50 grams;
caviar – 0.3 kg;
eggs - a couple of pieces;
oil, spices.

This amount is enough to feed 6 people. Preparation time – 10 minutes. The total time for the entire process is half an hour.

What to do:

Prepare the caviar and beat the eggs.
Mix both ingredients and add semolina and spices.
Heat a frying pan, pour oil.
Pour the resulting mixture into it and fry for several minutes until the caviar changes color.
Then carefully turn the fish pancake over and fry for the same amount of time on the other side.

It is correct to serve the dish with fresh vegetables, pre-cut into portions. You can feed it to children by wrapping the dish in tortilla, pita bread and adding chopped cucumber and tomato.

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Ikryanka

The dish with the main ingredient prepared in the form of cutlets is tasty and spicy at the same time. This recipe could be included in the “fried” section with the only difference being that the mass would be baked not like a pancake, but like pancakes (cutlets). KBJU: 254 kcal/18g/17g/7g. It will take a little more time to prepare the dish than in previous recipes - an hour and a half. Of these, 40 minutes are spent on preparation. The quantity of products is indicated for 6 people.

What do you need:

semolina – 60 grams;
“The heroine of the article” – half a kilogram;
egg;
a couple of large onions;
oil, spices.

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Algorithm of actions:

Tip: To get rid of the characteristic smell and at the same time wash the caviar, you can put it in a container and fill it with cold water three times, soaking it for five minutes in each cycle.

Add cereal to the prepared fish mass and beat in the egg.
Finely chop the onion and add to the mixture. Let stand for a quarter of an hour for the cereal to swell.
Fry the mass, placing it with a large spoon on a well-heated frying pan with oil.
Frying time for each side is a couple of minutes. Then cover the cutlets with a lid, reduce the heat, and let them rise for another five minutes.

Tip: before covering with a lid, it is advisable to place each cutlet on a plate with a napkin to drain excess fat. You can add oil during frying.

The dish looks amazing if it is prepared correctly. You can also make fish sandwiches with these cutlets, after greasing the bun with mayonnaise. Inside you can add iceberg lettuce leaves, red onion rings, cucumber and a slice of tomato.

Carp caviar cutlets

The preparation is simple and quick. The finished cutlets are tasty and aromatic.

Products:

caviar - 0.65 kg;
semolina - 100 g;
egg - 2-3 pcs.;
onion - 80 g;
table salt;
ground black pepper;
oil - 50-80 ml.

Rinse the caviar thoroughly and remove the films. Place in a convenient bowl and season generously with salt. Peel the onion and finely chop into cubes. Combine with fish component, season with pepper.

Stir, beat in egg ingredients and semolina. Knead the resulting cutlet mass and cover.

Grease the surface of the frying pan with oil and heat it up. Using a spoon, spoon into the hot oil into an oval shape. Fry on both sides until golden brown.

Place the finished cutlets on a plate, having previously covered it with a disposable napkin.

Caviar soup

Carp caviar recipes are very diverse. This option is an excellent replacement for dietary soup and fish soup. Due to the absence of seeds, it can and should be given to young children and elderly people. Nutritional value: 130 kcal/10g/5.5g/10g. Time spent: 70 minutes. Of these, 10 minutes will be needed for preparation. The amount of ingredients is for 5 people.

Help: In this recipe, the film is not removed from the caviar.

How to do:

main component – 0.3 kg;
one and a half to two liters of water;
tomato paste – 30 g;
potatoes – 0.4 kg;
onion – 30 grams;
oil, spices.

How to cook:

The washed caviar is poured with water and boiled for half an hour.
Potatoes are cut into small cubes and placed in a saucepan.
Next, add peeled onions and tomato paste.
Add spices.

When the potatoes are ready, turn off the soup and let it brew for a quarter of an hour. Then pour into plates and sprinkle with herbs.

How to cook an omelet from carp caviar

A good idea for breakfast, especially for those who love eggs. By preparing such an unusual dish from time to time, you can diversify your morning diet.

Products:

eggs - 4-5 pcs.;
carp caviar - 120 g;
oil;
table salt.

Wash the caviar and remove the film, place in a bowl and add salt. Place in a cool place for 20 minutes. Heat a frying pan, grease it with fat and fry on both sides until golden brown.

Remove the shells from the eggs, place in a plate and beat until foam forms. Pour into the pan with caviar, cover and continue cooking. Served with finely chopped dill.

Bean soup

You can experiment with ingredients. KBJU of the following option: 143 kcal/14g/3g/15g. Here the preparation will take at least 8 hours. But this takes into account soaking the beans. The rest of the time and quantitative indicators are the same as in the previous recipe.

What do you need:

caviar – 0.3 kg;
beans – 0.2 kg;
one carrot and one onion;
as in the previous version, you will need the same amount of water and tomato paste;
spices, celery root.

How to do:

You need to first soak the beans in cold water (at least eight hours).
Then it needs to be boiled until half cooked.
Finely chop the onion and carrots into cubes.
Place vegetables, beans, caviar, tomato paste in a separate pan and fill with water.
Cook until the caviar and legumes are ready.
Next, the broth is salted, peppered and chopped celery root is added.
Before serving, the soup should sit for at least 10 minutes.

Caviar soufflé

Dishes made from carp caviar can be delicious. The following recipe confirms this. Nutritional value of tender, airy soufflé: 184 kcal/18.5g/11g/3g. Cooking time – 45 minutes. Of these, 20 minutes are spent on preparing the products indicated in quantities for 6 people.

What do you need:

half a kilogram of caviar;
soft butter – 60 grams;
onion – 0.1 kg;
eggs – 60 g;
two pieces of loaf;
milk – 40 grams;
spices.

What to do:

Separate egg whites from yolks.
Soak the loaf in milk.
Chop the onion. It is advisable to pass it through a meat grinder or grate it on a fine grater.
In a separate container, mix the yolks, onion, butter, and the loaf, which must first be squeezed out. Add spices.
Using a mixer, beat the chilled whites until stiff foam.
Add them to the previously obtained mixture.
Grease the round shape with oil and carefully pour the mixture.

Tip: When mixing, it is better to do movements from bottom to top.

The dish is baked for 20 minutes at a temperature of 180 degrees.

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Carp caviar cooking recipes

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Salted carp caviar

The most common and favorite way of processing carp caviar in our country is salting it. There are many different recipes for preparing carp caviar using hot, cold, and dry salting methods. We offer one of the most delicious and simple ones! We take:

carp caviar – 0.5 kilograms,
vegetable oil - 100 grams,
onions - 2 pieces,
lemon juice - about 1 tablespoon,
finely ground salt - 35 grams.

The caviar must be carefully removed from the films and placed in a deep container. Cover it with salt and let it sit for at least 6 hours - it’s best to put it in the refrigerator to salt overnight.

Our caviar is salted, but for now the point is, you can calmly spend time on our website and look at photos from our fishing trips. And in the morning we add vegetable oil to the caviar and arm ourselves with a mixer.

At low speeds, begin to beat the caviar with butter, gradually adding lemon juice. When the caviar whips into foam, set the mixer aside. Finely chop the onion or grate it.

Mix caviar with onions, and our appetizer is ready! It can be stored in the refrigerator for quite a long time, although carp caviar is usually eaten very quickly!

Recipe for pancakes and cutlets made from carp caviar

Dishes made from carp caviar are far from limited to sandwiches and tartlets. If the caviar is fresh, it can be turned into very tasty pancakes or cutlets. To prepare them you need:

carp caviar - 0.5 kilograms,
eggs - 2-3 pieces,
milk - ½ cup,
onion - 1 piece,
dill - ½ bunch,
salt, pepper - to taste,
flour for breading cutlets or dough for pancakes.

If desired, caviar can be used to make either dense cutlets or thinner, tender pancakes. For the cutlets, we take more caviar, mix it with eggs, chopped onions, salt and pepper, knead thick minced meat, which we roll in flour and fry in vegetable oil (if desired, you can simmer under the lid).

Caviar pancakes are made like this: beat eggs with milk, add caviar, salt, pepper, finely chopped onion. Gradually add flour until the mixture becomes thick like sour cream. Spoon the pancakes into a heated frying pan with a couple of tablespoons of oil. Fry on both sides.

It is better to serve both pancakes and carp caviar cutlets sprinkled with chopped dill.

Original ways to use carp caviar

Recipes for cooking carp caviar are very diverse.

If you love this fish product, try treating yourself to an omelette with caviar: fry fresh caviar, peeled from the membranes, in a frying pan, add salt and pepper.

Pour in beaten eggs and fry covered until cooked - you get an original breakfast option, rich in protein - a real find for athletes and those who care about their health.

Caviar can be an excellent base for a sauce for fish dishes: it needs to be cleaned, washed, salted and mixed with cream, mayonnaise or already prepared cream sauce.

And many people love carp caviar in its simplest form - fried. All you need to do is add some salt to the caviar, roll it in flour and place it in a frying pan where the fish is already fried! You will learn how to fry carp, cook baked bream in the oven, fry pike perch or perch in a frying pan in other recipes presented in this section of the site!

What can be prepared from carp caviar is up to you to decide. We have described enough popular cooking recipes!

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Tartlets

This snack has become the most popular not only in European countries, but also on domestic tables. The fillings for tartlets are full of variety. You can come up with a “core” so that it is not only tasty, but also does not cause harm to the body.

KBJU: 173 kcal/12g/12g/2g. Cooking time is 30 minutes, where the majority (20 minutes) is spent preparing the ingredients.

What you need for 5 ready-made medium-sized bases:

salted carp caviar – 0.15 kg;
mayonnaise – 50 grams;
a couple of eggs;
one large tomato;
greenery.

How to do:

Boil the eggs hard, let cool and finely chop (you can use a grater).
Cut tomatoes into equal sizes.
Mix the ingredients, add the fish product and season everything with mayonnaise.
Carefully place the filling into the baked molds with a small spoon and decorate with herbs.

You can experiment with the filling and add sheep or goat cheese instead of eggs and tomatoes. The cheese is placed on the bottom, and salted caviar is placed on top.

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