Catfish cutlets recipe

Catfish belongs to the category of industrial fish, most often used in cooking. This fish has tender and juicy white meat, almost completely boneless, it is moderately fatty. But since this type of fish is found in river reservoirs, dishes prepared from it may also have an unpleasant river aroma, which quite often scares off those who like to eat fish.

Therefore, in this section we will present to your attention recipes for preparing delicious, odorless catfish cutlets. The finished fish cutlets are moderately juicy and extremely tasty.

They can be served as a side dish with both potato dishes and boiled pasta. A salad of fresh carrots and garlic, seasoned with mayonnaise sauce or sour cream, goes perfectly with fish cutlets.

Odorless catfish cutlets recipe

INGREDIENTS	QUANTITY
catfish fillet	0.5 kg
white onion	0.2 kg
white bread crumb	3 pieces
garlic	½ head
whole milk	100 ml
mixture of black and allspice	taste
fine sea salt	taste
potato	2 pcs.
corn flour	150 g
eggs	2 pcs.
Cooking time: 45 minutes	Calorie content per 100 grams: 172 Kcal

Preparation:

Pour cold milk over the bread crumb and leave to soak;

Grind the fish fillet using a meat grinder;

Grate the peeled potatoes using a fine-tooth grater;

Finely chop the onion and garlic;

Combine the rolled fillet with onions, garlic and potatoes. Then add the bread squeezed out of excess milk and salt (adjust the amount based on your taste preferences). Be sure to season the minced fish with a generous pinch of aromatic peppers - this spice does a very good job of eliminating unpleasant odors. At the end, add the eggs and mix the mixture until smooth;

Form small oblong cutlets from the prepared minced meat, bread them in corn flour and start frying;

Catfish cutlets are fried in boiling oil for 4-6 minutes on each side. There is no need to cover the pan with a lid during frying. Try it, it's very tasty.

A very tasty recipe for minced meat with vegetables

You get very tasty cutlets if you make them with the addition of vegetables. Onions, garlic and herbs are of particular importance when eliminating fish odor.

Cooking time: 45 minutes
Number of servings: 11

Energy and nutritional value

calorie content – 235.2 kcal;
proteins – 18.5 g;
fats – 11.2 g;
carbohydrates – 15 g.

Ingredients

Astrakhan catfish – 1 kg;
fresh potatoes – 150 g;
fresh carrots – 100 g;
white bread – 120 g;
onion – 1 pc.;
garlic cloves – 3-4 pcs.;
breadcrumbs – 4 tbsp;
chicken egg – 1 pc.;
salt - to taste;
pepper – 1 pinch;
sunflower oil – 60 ml;
fresh dill – 10 g.

Step-by-step preparation

If you are using a whole carcass, you must first cut it. The process is quite simple - you should run a sharp knife along the ridge, separating the pulp from the large bone. Afterwards, you can immediately put the pieces into a meat grinder or blender bowl and make minced meat.
Separately, grate the carrots and potatoes. It is necessary to squeeze out the excess juice from the latter so that the minced meat does not turn out to be very liquid.
Cut the onion into small cubes, pass the garlic through a press.
Combine fish, vegetables, beat in an egg and add bread pre-soaked in water (milk). Sprinkle with chopped dill. Add salt and season. Mix thoroughly.
Make the balls and bread them in breadcrumbs. Fry in a frying pan until crispy, adding sunflower oil. Average cooking time is 15 minutes.

Tip: using the same principle, you can make homemade catfish cutlets in the oven. In this case, the compartment must be heated to 180 degrees, and the dish must be baked for 35 minutes.

Catfish fish cutlets with semolina

Ingredients:

catfish fillet – 1 kg;
semolina – 0.1 kg;
unsalted fresh lard – 0.2 kg;
rock salt;
garlic pepper;
chicken eggs – 2 pcs.;
salad onion – 3 pcs.

Cooking time: 60 min.

Energy value per 100 g: 180 kcal.

Recipe step by step:

Grind the fish fillet using a blender or meat grinder;
In order for the catfish cutlets to be more fluffy, juicy and tender, the minced meat must contain lard. Cut fresh lard into small cubes and then chop in the same way as fish;
Peel the salad onion and finely chop it by chopping;
Combine all the prepared ingredients, add semolina and fresh chicken eggs. Season everything with salt and garlic pepper (it will give the finished products a special piquant aroma and a slight “spiciness” aftertaste). Knead the mass, trying to distribute the ingredients as evenly as possible, and then cover with cling film and leave for 25-30 minutes. Over a given period of time, the semolina will swell and the mass will significantly increase in volume;
After the allotted time has passed, form small flat patties and start frying them. These cutlets are fried over medium heat, under a closed lid, for 5-6 minutes on each side. Also focus on the formation of an appetizing crust on the surface of the cutlets.
The finished cutlets turn out incredibly juicy and tasty. Serve them to the table, garnish with mashed potatoes and fresh vegetables. You can serve Tartar sauce separately.

How to remove fish smell

The main condition for ideal cutlets is the absence of an unpleasant odor. There are several ways to eliminate it, which involve soaking the product. The following can serve as a “marinade”:

milk;
lemon juice or vinegar diluted in water (the concentration should not be too saturated).

The average exposure time in any solution is 30 minutes.

Catfish cutlets turn out very tasty and tender. They can be served with potato dishes, pasta, vegetable salads, and sauces. And such an unpleasant nuance as an unappetizing amber can be easily eliminated. So you shouldn’t exclude such a healthy and satisfying product from your diet.

Catfish cutlets are the best dish that can be prepared from oily fish with tough skin. Fragrant and tasty cutlets will appeal to all family members. This lunch can be prepared in less than an hour and does not require the skills of a professional cook or any special ingredients. You can prepare catfish fillet yourself from a fresh carcass or buy already cut fish without bones and skin.

Tender catfish fish cakes

Every housewife has her own secrets for making fish cutlets. This recipe also has its own twist. We suggest adding a small amount of butter to the minced meat, in this case the cutlets will turn out very tender.

In addition, catfish meat is ideal for preparing tender and very tasty cutlets.

We will need:

Catfish (about 2 kg) - 1 pc.,
Onions (large) - 1 pc.,
Chicken egg - 2 pcs.,
Butter - 100 g,
Cream (milk) - 100-130 ml,
Bread (with bran) - 7 pieces,
frying oil,
Spices.

Preparation:

Soak the bread in cream. The amount of cream needed is such that the bread absorbs it, and there is no need to squeeze out excess cream. Chop the onion.

Cut off the head of the catfish and separate the flesh from the bones. Cut the catfish meat from the skin, cut into pieces and grind using a meat grinder or blender. (You can make an excellent fish soup from the head, bones and tail of a catfish.)

Add eggs, chopped onions, soaked bread, and spices to the minced meat. Mix everything well. Add chopped butter (the butter can be frozen a little and grated), mix everything well.

Fry the cutlets in oil on both sides until cooked.

Serve cutlets with side dish to taste.

If you follow a healthy lifestyle and prefer to steam, we offer you a dietary recipe for fish cutlets.

It has been proven that steaming preserves more nutrients than other cooking methods.

How to cook “Catfish cutlets” step by step with photos at home

Step 1Link

To make catfish cutlets you will need ground black pepper, potatoes, salt, onion, breadcrumbs and catfish.

Step 3Link

We grate the onion on a coarse grater or pass it through a meat grinder.

Step 4Link

Place potatoes and onions in a deep container.

Step 5Link

For cutlets we take the upper part of the catfish, which is next to the head. Separate the skin, remove bones, if any, and cut into small cubes.

Bake in the oven

Components:

catfish (loin) – 0.7 kg;
egg – 1 pc.;
white bread – 2 pieces;
mushrooms – 0.6 kg;
onions – 4 pcs.;
spices “For fish”;
sour cream 20% - 2 tbsp;
flour – 1 tbsp;
filtered water – 200 ml.

Cooking time: 50 min.

Amount of kcal per 100 g: 173.

How to cook catfish cutlets in the oven:

Prepare minced meat from the fish fillet;
Finely chop the mushrooms and fry them together with chopped onions;
Combine the fried mushrooms with minced fish, and then season everything with a mixture of spices and mix thoroughly;
Form round cutlets and quickly fry them until golden brown in hot vegetable oil;
Place the fried cutlets in a heat-resistant dish with high sides and pour in sour cream sauce (combine sour cream, flour and filtered water). Place the form with cutlets in an oven preheated to 190 degrees for 15 minutes.

Useful tips

If you do not have the opportunity to purchase ready-made minced meat or already cut fillet, but have a whole catfish carcass, it must be properly cleaned and prepared.

First remove the head and fins. Then you need to get rid of the mucus on the surface of the carcass. To do this, thoroughly rub the carcass with salt and continue the rubbing process until the mucus is gone. Afterwards, all you have to do is rinse the fish under running water and dry it.

The ridge is separated from the meat by a longitudinal cut. The remaining bones are removed by hand.

Cooking tips

River fish often has an unpleasant odor, which it is advisable to get rid of so as not to spoil the finished dish. It is necessary to cut off the head, gills and fins of the catfish, remove the entrails and thoroughly wash the fish from the inside. Mucus from the surface of the skin can be easily removed with salt by rubbing the fish with it and rinsing with running water. It is recommended to soak the fish fillet in lemon juice with the addition of vinegar for half an hour. This procedure will completely remove all foreign odors.

Seasonings play an important role in preparing delicious cutlets. Special spice mixtures for fish contain coriander, turmeric, rosemary and allspice, nutmeg and dried parsley.

Since catfish is a fairly oily fish, there is no need to add lard to the minced meat. The cutlets will turn out juicy and incredibly tender. Below is a simple and delicious step-by-step recipe for preparing minced catfish cutlets.

Today we are having catfish fish cutlets for lunch, the recipe for which was suggested to us by Sofya Pichugina, our regular reader and good friend. She also loves to go fishing with her husband. And of course, on the river they catch a river giant with a large mustache and small eyes.

Catching a catfish is a pride for any self-respecting fisherman. Depending on the size of the individual, different types of fishing are used. The catch itself, by the way, is quite suitable for consumption; moreover, catfish meat is a source of many vitamins, microelements, amino acids and proteins. Due to this fact, catfish fish cutlets, the recipe for which I advise those who cook for pregnant women, people susceptible to illness, and children to remember, are a very useful product.

Catfish fish cutlets, the recipe for which is quite simple to prepare, are especially popular among gourmets. Every self-respecting housewife or professional chef has at least a couple of secrets for preparing this dish.

The recipe for making catfish fish cutlets can be found on the vastness of the World Wide Web, and you can read the most interesting recipes on how to make catfish cutlets a little below.