Batter for cooking pike

In a slow cooker

You can also prepare delicious fried pike in a slow cooker. This treat turns out to be completely low-fat, because the recipe requires a minimal amount of oil. Therefore, fried pike in batter in a slow cooker is a simple and dietary option that is suitable for children and those who adhere to a healthy diet. Fish baked in the oven has the same nutritional properties.

You will need:

• fish fillet – 700 g;
• four chicken eggs;
• wheat flour – 3 tbsp;
• refined oil – 60 ml;
• a couple of cloves of garlic;
• butter – 50 g;
• salt, ground pepper and sweet peas, coriander - to taste.

KBJU ratio:

• proteins: 14.05;
• fats: 3.25;
• carbohydrates: 5.04;
• calorie content: 84.75.

Makes two servings.

How long to cook: 20 minutes.

Preparation time: 15 minutes.

How to fry:

1. Gut the fish, clean it, remove the bones, cut into pieces 1.5 cm thick.
2. Rub each piece with the spice mixture.
3. Mix eggs, salt and spices in a container, then beat the batter thoroughly.
4. Pour oil into the bowl of the device.
5. Set the “Frying” mode.
6. Dip each pike slice into the sauce, then coat in flour and place in batter again.
7. Place the slices in hot oil and cook until an appetizing crust appears.
8. Combine chopped garlic with melted butter.
9. Pour the resulting sauce over the pike, add peppercorns.
10. Leave on “Warming” for ten minutes so that the fillet is saturated with the aroma of spices.

To make it easier to eat pike, cut it into rectangular rather than square slices.

Pike in sour cream (recipe without flour)

This dish is a real delicacy. The result is tasty and tender pike meat with the creamy taste of sour cream. Be sure to try it.

Ingredients:

• pike 1.5-2kg
• sour cream 200 -250g.
• white onion (optional) 2 pcs.
• fish seasoning and salt
• vegetable oil
• fresh herbs

Preparation:

1. Rub the fish, divided into portions, with salt mixed with fish seasoning.
2. Cut the white onion into half rings.
3. Place pieces of fish in a hot frying pan with vegetable oil, turn the heat to medium, and fry until golden brown. Turn the fish over and place the prepared onion on top.
4. After 5 minutes of cooking, add sour cream diluted with milk or water. Simmer for 20-30 minutes.

Serve pike fried in a frying pan in sour cream with fresh herbs. Delicious. Bon appetit!

Pike sticks

An unusual treat made from familiar products. You can usually find sticks in stores, but homemade ones are not only more appetizing, but also healthier.

You will need:

• pike – 1 kg;
• corn starch - 1 tbsp;
• one chicken egg;
• processed cheese;
• refined oil - how much will it take;
• salt, ground pepper, set of spices “For fish” - to taste.

For the batter:

• three chicken eggs;
• ice water – 15 ml;
• wheat flour – 100 g;
• breadcrumbs – 200 g;
• salt, ground pepper, spices - to taste.

KBJU ratio:

• proteins: 15.54;
• fats: 2.64;
• carbohydrates: 17.38;
• calorie content: 154.99.

The ingredients are for four servings.

Time spent: half an hour.

How to fry:

1. Gut the pike, remove the scales, trim.
2. Remove bones and remove skin.
3. Wash and dry with paper towels.
4. Pass the fillet through a meat grinder.
5. Grind the cheese and add it to the minced pike.
6. Beat in the egg, season with spices, salt and pepper.
7. Sprinkle in cornstarch.
8. Divide the semi-finished product into portions and make a sausage out of each.
9. Wrap the workpiece in film and place it in the freezer for an hour.
10. In a container, beat the eggs, salt, pepper, season with spices, pour in water and mix the ingredients thoroughly.
11. Form the sausages into portion sticks, roll each one in flour, then dip in batter, then coat in breadcrumbs.
12. Place the semi-finished products in a frying pan with hot oil and cook on both sides until the product is covered with an appetizing crust.

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Fried pike in breadcrumbs

This recipe is quite simple. The fish will turn out very tasty even for the most inexperienced housewife. After all, it describes in detail how to cook fried pike in breadcrumbs.

You will need:

• Pike.
• Eggs.
• Breadcrumbs.
• Salt.
• Pepper.
• Sunflower oil.

Cut the pike carcass into pieces and add salt to taste. Now beat the eggs, add salt and pepper to them. Take the cooked pieces of fish and dip them in the resulting mixture. Separately, pour breadcrumbs into a plate and roll the fish, previously dipped in egg, into them.

Heat a frying pan, pour a small amount of sunflower oil into it and lay out the fish. When it is fried until golden brown, you can remove it from the pan and serve! Now you know exactly how to cook fried pike in breadcrumbs.

Deep fried

An original dish with a delicate filling hidden under a crispy crust. Deep-fried pike is a good option for an unusual, nutritious and appetizing snack for gatherings with friends.

You will need:

• pike fillet – 400 g;
• wheat flour – 2 tbsp;
• egg;
• sour cream 15% fat – 2 tbsp;
• salt, ground pepper, spices - to taste;
• refined oil – 500 ml.

KBJU ratio:

• proteins: 8.04;
• fats: 50.99;
• carbohydrates: 3.8;
• calorie content: 510.86.

The ingredients are for four servings.

Time spent: half an hour.

How to do:

1. Wash the fillet, dry it, make sure there are no bones. If necessary, remove them with tweezers.
2. Cut the pike into portions.
3. In a bowl, combine sour cream, chicken egg, flour and spices.
4. Using a whisk, beat the ingredients into a homogeneous mass.
5. Rub the pike pieces on both sides with a mixture of salt and pepper.
6. Dip each slice in the batter, then place in a saucepan with boiling oil.
7. Cook the pike until it is golden brown. This usually takes 3-4 minutes.

Before serving, place the slices on paper towels to help remove excess fat.

Fillet in cheese batter

Before serving, to remove excess fat, you should first place the finished pieces on a paper towel or napkin.

Pike in cheese batter with herbs

You will need:

• 1 kg. pike fillet;
• 200 gr. hard cheese;
• 50 gr. flour;
• 3 eggs;
• 1 PC. lemon;
• spices for fish;
• salt;
• a mixture of ground peppers;
• vegetable oil for frying.

Preparation:

• Wash the fillet, cut into slices and place in a deep gastronorm container.
• Wash the lemon, cut it and squeeze out the juice.
• Pour lemon juice over the pike fillet, season with spices and leave to marinate for a while.
• Grind the cheese.
• Lightly beat the eggs, add flour and cheese.
• Dip the slices into the resulting mixture so that they are completely covered.
• Fry in hot vegetable oil on both sides.

The dish turns out satisfying with a pleasant cheese aroma and taste.

Marinade recipes

Pike batter can be made using different recipes. Depending on the ingredients used, the fish will acquire a particular taste and aroma. Also, with the help of products, you can regulate the energy value of a dish, making it more or less fatty, high-calorie, and healthy.

Regardless of the products chosen, there are a number of requirements that are important to consider when making the marinade:

1. The batter should have a uniform consistency. Even a small lump of dough will ruin the appearance and taste of the treat.
2. The thicker the marinade, the thicker the layer of gravy will cover the pike pieces.
3. To make the batter crispy, you can add a tablespoon of high-quality vodka or good cognac to the recipe.

The most common ingredients that serve as the basis for a marinade are:

• mayonnaise;
• kefir;
• beer;
• milk.

Each of these products will give the pike a special taste - mayonnaise - spicy notes, milk will make the dish tender, creamy, kefir will add a slight sourness, thanks to beer the dough will turn out fluffy and airy.

On mayonnaise

This is the fastest and easiest marinade recipe. Despite this, the dough turns out fluffy, and the crust is golden and very appetizing.

You will need:

• a pair of chicken eggs;
• mayonnaise – 2 tbsp;
• drinking water – 100 ml;
• wheat flour – 4 tbsp.

KBJU ratio:

• proteins: 6.89;
• fats: 11.45;
• carbohydrates: 22.07;
• calorie content: 218.76.

The products are designed for two servings.

Time spent: 10 minutes.

How to do:

1. In a bowl, beat eggs and mayonnaise.
2. Sift the flour, then combine with the rest of the ingredients.
3. Pour in water, bringing the marinade to the desired consistency.

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Pike in batter in frying pan No. 1

Required ingredients:

• cleaned pike carcasses – 1 pc. (weight 1300 g);
• lemons – 1 pc.;
• refined vegetable oil - as much as needed;
• spice mixtures for fish - to taste;
• rock salt - to taste;
• sifted wheat flour - 4 tbsp. l.;
• raw chicken eggs – 1–2 pcs.;
• clean water - 1/2 tbsp.

Cooking process:

Wash and wipe off moisture from a fresh, cleaned pike carcass without entrails, head and fins. Then cut into portions of the desired size and place in a bowl. Pour lemon juice, two or three tablespoons of vegetable oil over the fish, add salt, sprinkle with a mixture of spices and mix everything until smooth. Cover the semi-finished product with film and put it in the refrigerator for 30 minutes.

At this time, beat chicken eggs into a clean bowl, add flour and water. Beat these products with a whisk or table fork until they reach a homogeneous viscous consistency. If necessary, you can add more flour! Now heat about 40–50 milliliters of vegetable oil in a frying pan.

Roll each piece of pike in batter and place in the hot fat. Cook the fish on both sides until golden brown over medium heat. Each batch roasts for about 7 to 12 minutes, depending on the heat. Serve pike warm or chilled.

On kefir

The fermented milk product makes the marinade not only tasty, but also healthy, because it is a source of valuable microelements. Thanks to kefir, the batter turns brown, crispy on the outside and tender on the inside.

You will need:

• kefir – 200 ml;
• wheat flour – 100 g;
• potato starch – 1 tbsp;
• spices for fish – ½ tsp;
• salt, ground black pepper - to taste.

KBJU ratio:

• proteins: 4.19;
• fats: 6.86;
• carbohydrates: 17.53;
• calorie content: 147.61.

The ingredients are for two servings.

Time spent: 15 minutes.

Step-by-step cooking recipe:

1. In a container, combine cold kefir, starch and sifted wheat flour.
2. Mix the ingredients thoroughly so that not a single lump remains.
3. Salt, pepper, season with spices for fish.
4. Stir again.

The batter should be thick. If the marinade is runny, add a little more flour.

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Classic recipe

To remove unpleasant odors, before cooking, whole fish can be soaked in cold water with the addition of lemon juice or citric acid.

• 1 pike;
• 2 eggs;
• 60 gr. water;
• 130 gr. flour;
• 15 gr. spice mixtures for fish;
• ground pepper;
• salt.

• Wash the fish, remove scales, remove the insides, cut off the head and fins.
• Cut the fish into pieces, season with spices and set aside to marinate while the batter is prepared.
• Beat the eggs, add water, add flour and stir until smooth.
• Place the fish pieces into the dough so that they are completely covered.
• Fry on both sides until a nice crust forms.

This battered pike recipe is very quick and easy to prepare.

On beer

Pike cooked in a marinade based on an intoxicating drink turns out to be especially tender. All thanks to beer, which envelops the ingredients, as if sealing the juices inside the products.

You will need:

• light beer – 250 ml;
• wheat flour - glass;
• butter (melted) – 30 g;
• a pair of chicken eggs;
• salt, ground black pepper, set of spices “For fish” - to taste.

KBJU ratio:

• proteins: 5.13;
• fats: 2.61;
• carbohydrates: 21.08;
• calorie content: 138.9.

The ingredients are for two servings.

Time spent: 15 minutes.

How to prepare beer marinade:

1. Melt the butter completely over low heat.
2. Wait for the product to cool completely.
3. Place the butter into a container, add eggs, salt, pepper, and fish spices.
4. Pour in the beer, add the sifted wheat flour.
5. Mix the ingredients thoroughly so that not a single lump remains.

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With milk

Milk is rich in calcium and other essential micro and macroelements. Therefore, the marinade will turn out not only tender, appetizing, but also healthy.

You will need:

• wheat flour – 200 g;
• a glass of milk;
• three chicken eggs;
• salt, spices “For fish” - to taste.

KBJU ratio:

• proteins: 8.1;
• fats: 4.88;
• carbohydrates: 28.42;
• calorie content: 189.57.

The ingredients are for two servings of pike.

Cooking will take 10 minutes.

Step by step recipe:

• In a bowl, combine sifted wheat flour, salt and spices.
• Beat milk with eggs.
• Combine all the ingredients.
• Stir the batter intensively until you obtain a mass with a homogeneous consistency.

You can use milk of any fat content as a base.

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