Carp on the grill. Recipe on the grill, in foil in pieces, whole steaks, how to prepare the marinade, how long to fry. Photo step by step

Publication in the group: Grilled and grilled recipes

Until the 14th century. Any product made from carp was consumed exclusively in China. At that time the fish was called carp. It was quite juicy and healthy. By consuming the product, you can enrich your body with essential minerals, vitamins and antioxidants. To preserve the maximum amount of nutrients, it is advisable to bake fish on a grill on a wire rack. The delicacy recipe allows you to cook carp whole, in pieces, steaks in foil with vegetables, or under marinade.

Carp contains vitamins A, B, C, E and minerals in the form of manganese, iodine, iron, phosphorus, calcium, potassium, which are necessary for normalizing the hematopoietic system, strengthening the heart and vascular muscles, removing waste and toxins from the body, and quickly restoring the body after mental stress and to reduce the risk of developing viral infections and colds.

Carp belongs to the category of low-calorie foods. There are approximately 123 kcal per 100 g serving. Therefore, baked fish is allowed to be eaten by those who adhere to a dietary diet.

Classic recipe whole on the grill

Grilled carp, the grilled recipe of which can be supplemented with onions, fresh herbs and garlic, turns out to be quite juicy, tender and aromatic. The bones contained in the fish become very soft after baking. Therefore, the product is allowed to be given to children to try.

Composition of ingredients

The ingredients required for making carp on the grill at home are listed in the following paragraphs:

onion heads – 150 g;
carp – 2 pcs.;
oil - for frying;
parsley with dill – 20 g;
table salt and a mixture of peppers - to your taste;
garlic – 4 cloves.

Instead of two types of greens, only one is allowed.

Step-by-step cooking process

Making a flavorful fish-based dish with your own hands is possible if the following points are observed:

The fish must be gutted, gills removed, washed and dried with a napkin.
Then, using a knife, you need to make transverse cuts on the sides of the carcass, 0.5 cm deep and 1.5 cm apart.
Next, the seafood should be rubbed with salt and pepper on all sides, and peeled and chopped garlic should be placed in the previously made cuts.
The onion will need to be peeled and cut into half rings.
The greens must be washed under running water and finely chopped.
At this stage, the fish needs to be stuffed with herbs and onions, and then the ends of the belly should be secured with pre-soaked wooden toothpicks.
The grill grate must be coated with oil, and then the semi-finished fish product must be placed on it.
The carp needs to cook for 25 minutes, turning it periodically every 3 minutes.

After the required time has passed, the fish delicacy can be served.

What can I add?

If desired, the carp can be stuffed with lemon and apples. The result is a complete snack that does not require a side dish. The fish can be wrapped in foil and baked along with vegetables. For the latter, it is best to use eggplants, zucchini, bell peppers and fresh tomatoes.

How to serve a dish

When the carp is ready, add chopped lemon or fresh tomato. It is advisable to use dill sprigs as decoration.

What ingredients will be needed?

Before you start cooking carp in foil over charcoal, get the following products:

Lemon, tomato and onion. For one and a half kilograms of this fleshy fish you will need one fruit.
One sprig of fresh rosemary. Dried (1/4 teaspoon) will also work.
A bunch of dill.
Olives. 10 pieces are enough.
A liter of tomato juice.
Seasoning for fish (half a teaspoon).
Ground black pepper (1/4 tsp).
A roll of food foil.

Some cooks also use cheese. You can take 100 g of this ingredient.

In foil in pieces

Grilled carp, the grilled recipe for which can be supplemented with lemon, onion and fresh cucumber, will be very soft and juicy, since the fish is baked in foil in sliced form. The dish is suitable for serving at lunchtime and in the evening.

Composition of ingredients

The composition of the ingredients required for making carp on the grill in foil with your own hands is listed in the following table:

Required Components	Required amount
Carp	1 PC.
Lemon	150 g
Onion	150 g
Cucumber	480 g
Seasoning	of necessity

From this amount of ingredients you can get approximately 5 servings.

Step-by-step cooking process

The step-by-step process of making carp on a grill on a grill is described in the following paragraphs:

The fish must be washed under running water, and then gutted and the head removed. Then the fish carcass will need to be cut into portions.
Read also: Peculiarities of catching burbot in February
Onions and cucumbers need to be washed, peeled and chopped into pieces of arbitrary shape. The lemon must be chopped into slices or mugs.
Pieces of fish need to be salted and sprinkled with spices.
At this stage, the carp carcass must be wrapped in foil along with chopped vegetables and lemon, and then placed on the grill.

The dish should be cooked for 25 minutes, and after that the delicacy can be served.

How to serve a dish

When serving baked carp, it is recommended to add fresh vegetables or salad. To improve the taste, the dish can be seasoned with sauce.

Second step

Now you need to make a sauce that will add additional flavor to the dish. It is important that the marinade reveals all the flavors of the fish and does not interrupt them. Prepare it in a separate pan. The container is filled with tomato juice, peeled onions, which are pre-cut into rings, rosemary and fish seasoning. Next, the resulting mixture needs to be salted and peppered, and then mixed thoroughly. Before baking carp in foil over coals, it should be treated in the resulting marinade. To do this, the fish is dipped in the sauce. The main thing is that it penetrates into all cuts and cavities in the carcass. Therefore, the carp must be kept in a container with marinade for at least two hours.

With vegetables

Carp cooked on a grill grill turns out very appetizing and tender. The product recipe makes it possible to bake a fish carcass along with vegetables in the form of fresh tomatoes, bell peppers and eggplants. The result is an independent dish. The calorie content of the delicacy reaches approximately 109 kcal per 100 g serving.

Composition of ingredients

The ingredients required to create a delicious fish and vegetable dish are listed in the following list:

eggplants – 300 g;
bell pepper – 400 g;
onion heads – 150 g;
greens - to your taste;
carp – 1 piece;
oil – 100 ml;
table salt - to your taste;
tomatoes – 200 g;
dried spices - as needed.

Instead of eggplants, it is permissible to use zucchini or zucchini. Bell peppers can be replaced with potato tubers. The latter need to be cut into thin circles so that they have time to bake. This quantity of components is designed for 2 servings.

Step-by-step cooking process

Making carp with vegetables with your own hands is possible if you follow the following steps:

The fish should be scaled, gutted, gills removed, and then washed thoroughly under running water.
The onion needs to be peeled, chopped and placed with the fish carcass.
Then the greens must be washed, chopped and added to the onions and fish.
Next, you will need to add seasoning to the ingredients, mix everything thoroughly and put the workpiece in a cool place to marinate for about 30 minutes.
Eggplants and fresh peppers should be washed and cut into large pieces.
Tomatoes and onions need to be peeled, rinsed and chopped into pieces of arbitrary size.
The greens will need to be washed under running water, chopped, and then added to the rest of the vegetables, adding vegetable oil and adding salt. The ingredients should be refrigerated for approximately 30 minutes.

At the end, you need to fry the fish along with vegetables on the grill, and then serve the aromatic treat to the table.

How to serve a dish

Upon completion of frying, the fish and vegetables must be served with garlic or sour cream sauce, sprinkled with chopped fresh herbs on top.

First option. Fish with apples

To prepare this dish you will need:

one large green or red apple;
salt (to your taste);
one large carp (about one and a half kilograms);
lemon;
one onion;
coriander.

Cooking carp: step-by-step instructions

First remove the innards and scales.
Then make small cuts perpendicular to the spine, starting from the head and all the way to the tail. Then insert lemon slices into the cuts.
Then rub the fish outside and inside with coriander and salt.
Then cut the apple and onion into cubes. Then stuff the fish.
Then insert lemon slices into the slits. Leave the fish for thirty minutes. It will marinate in half an hour. At this time, start grilling.
When thirty minutes have passed, secure the carp on the grill. Then send it to the grill. The carp we are describing is fried for about thirty minutes. Turn the fish over during cooking. Serve the carp with vegetables. Bon appetit!

Steaks

Grilled carp, the recipe for which can be prepared on the grill in the form of portioned steaks, acquires a rich, spicy taste and smell. This is due to the fact that the fish pieces are supplemented with aromatic rosemary sprigs and soaked in lemon juice.

Composition of ingredients

Making fish steaks on the grill with your own hands requires the following food products:

onion head – 75 g;
carp – 2 pcs.;
lemon – 150 g;
vegetable oil – 60 ml;
table salt and pepper - to your taste;
rosemary – 2 sprigs.

Oil can be olive or sunflower. It is best to use the first option, since olive-based oil has a richer taste and smell.

Step-by-step cooking process

You can create fish steaks on a barbecue grill by following these steps:

The fish must be gutted, the head removed, washed thoroughly under running water, and then cut into portions approximately 2 cm thick.
Next, the semi-finished products will need to be grated with table salt and pepper and coated with a mixture of lemon juice and vegetable oil.
Next, you need to add rosemary to the ingredients and leave the carcass to marinate for about 1 hour.
At this stage, you should place the marinated steaks on the closing barbecue grill, and between them you will need to place lemon slices and onion rings.
After closing the grill lid, the steaks need to be cooked for 15 minutes, turning the dish over to the other side every 2 minutes.

After the required time has passed, the finished fish steaks should be served.

How to serve a dish

Carp is best eaten with mashed potatoes and fresh vegetable salad. If desired, you can serve any sauce and fresh herbs to the table.

What do experienced chefs recommend?

Everyone will like the carp you cook in foil over coals if the following nuances are taken into account. You need to make sure that the carcass is fried and not stewed. It may be that the carp in the foil will begin to stew in its own fat or juice. If this happens, then simply move the fish to some other place on the grill. It is better if the carp baked on coals is fresh. Experts recommend cooking mirror carp. The fact is that it will be much easier for you to remove scales from it. The skin of the carp will remain intact. According to professionals, a very tasty dish is made from freshly caught fish. As seasonings you can use garlic, ginger, basil, coriander and bay leaf. It is possible that you will have to deal with carp that turns out to be dry. In this case, the fish is seasoned with butter. It is enough to put a small piece of this product in the abdomen. In addition, you can lubricate the carcass itself with it. The meat will turn out very tasty and with an appetizing aroma if you use fruit trees. Pear, plum and apple trees are ideal for this purpose.

Like a marinade

Grilled carp, the recipe for which on the grill turns out juicy, appetizing and with a golden brown crust, can be marinated in tomato juice along with dried spices. Marjoram with table salt and pepper is suitable as spices. The finished marinade will add a slight sourness to the delicacy.

Composition of ingredients

The necessary components for making carp on the grill with your own hands are listed in the following list:

carp – 1 kg;
sugar crystals – 20 g;
vegetable oil – 10 ml;
crushed dried pepper - to your taste;
table salt - as needed;
fresh herbs - to your taste;
dried marjoram – 5 g;
tomato juice – 500 ml.

If you don’t have ready-made tomato juice, you can replace it with tomato paste, which you will first need to dilute with water. The oil must be of a refined type, in which there is no specific taste or smell.

Step-by-step cooking process

The detailed process of making marinated carp on the grill requires the following steps:

Sugar and table salt need to be mixed with pepper and marjoram, and then pour tomato juice over these ingredients and stir everything thoroughly.
The fish should be gutted, fins, head and tail removed, and then the carcass should be thoroughly washed under running water and dried with napkins.
Then the prepared fish should be placed in tomato marinade and the workpiece should be placed in the refrigerator compartment for approximately 3 hours.
The foil should be folded in half and then coated with vegetable oil.
After the required time has passed, the carp must be removed from the marinade, shaken off, and then stuffed with sprigs of herbs and placed on foil, wrapping tightly.
The semi-finished fish product must be cooked over coals for 20 minutes, turning it periodically throughout the entire time.
At the end, remove the carp from the foil, place it on the grill and fry for another 5 minutes. to give them an appetizing appearance.

After the carp is ready, it can be served.

How to serve a dish

When serving fried fish, it is recommended to complement it with baked vegetables and sauce. The dish can be sprinkled with chopped herbs.

Carp shish kebab on the grill

This kebab is very easy to prepare! You just need to prepare the fillet, cut it into portions, put it on skewers and wait a little.

You will need:

1 kg. – fish fillet
100 gr. – vegetable oil and soy sauce
1 head – garlic
Bunch of dill
1 PC. – small lemon
Salt, pepper - to taste

How to cook:

1. Finely chop the dill, pass the garlic cloves through a press, and squeeze the juice out of the lemon. Mix all prepared ingredients, add oil, soy sauce, spices, mix again.

2. Place fillet pieces in the marinade and leave for 2-3 hours to marinate.

3. Place all the marinated pieces on skewers and fry over coals until cooked.

Calorie content per 100 g. – 115 kcal

Bon appetit!

Stuffed carp

It is permissible to bake the carp stuffed on a grill rack. The best filling is apple with lemon and onions. The ingredients will give the finished treat a sweet and sour taste and smell. Before cooking, the fish carcass must be thoroughly processed.

To do this, you will need to remove all the insides and completely clean off the scales. The dish can be served at lunchtime and in the evening. After baking, fish meat becomes tender and juicy, retaining the maximum amount of nutrients.

Composition of ingredients

You can make stuffed fish at home with the following ingredients on hand:

onion head – 75 g;
carp – 1 piece;
coriander - to your taste;
lemon – 150 g;
table salt - as needed;
apple – 120 g.

The weight of the carp should reach approximately 1 kg, but not less. It is advisable to take a green apple, since it is this type of fruit that will give the fish the necessary sourness. Three servings can be made from the above quantities of components.

Step-by-step cooking process

The detailed process of making stuffed carp with your own hands requires the following points:

The fish's innards, gills and scales should be removed, and then the carcass should be thoroughly washed under running water.
Then, using a knife, you will need to make small cuts perpendicular to the spine from head to tail, into which you will need to place lemon slices.
Next, rub the carp inside and out with table salt and coriander, and stuff its belly with chopped apple and onion.
At this stage, you will need to place lemon slices into the cuts, and then leave the carp for about 30 minutes. for marinating.
After this, place the stuffed carp on the grill grate and fry the semi-finished product for approximately 30 minutes, turning the carcass periodically.

After the required time has passed, the stuffed carp is ready to serve.

How to serve a dish

After frying is complete, the stuffed fish carcass can be served along with a fresh vegetable salad. If desired, the product can be supplemented with sauce in the form of sour cream or mayonnaise and sprinkled with fresh chopped herbs.

By following useful culinary tips, you can bake delicious and aromatic carp:

To make carp on the grill, it is recommended to use only fresh or frozen fish. It is better not to use a product whose freshness is not certain when preparing dishes.
The presence of mucus, an unpleasant odor, dull gills and cloudy eyes indicate that the fish is not intended for culinary use and needs to be replaced.
Before using carp, it should be washed, scaled, gutted, gills removed, and then rinsed again and dried with a towel. If necessary, the carcass will need to be divided into portions.
The scales must be carefully removed with a knife or a special grater so as not to damage the skin. To prevent the carp from slipping out during cleaning, it is recommended to sprinkle it with table salt and wear cloth gloves on your hands.
When removing the insides, you should pay attention to the gallbladder. It should be removed in its entirety. Otherwise, the fish may have a bitter taste. If the bubble bursts, it is recommended to sprinkle the product with table salt and leave for a while. Then the fish carcass will need to be rinsed under a stream of water. This will reduce the bitter taste.
It is recommended to fry fish weighing up to 1 kg whole, while larger fish should be cut into portions.

Grilled carp recipe
Whole carcasses need to be cooked on the grill for approximately 25 minutes, and steaks from 10 to 20 minutes.
To improve organoleptic qualities, soften small bones and remove unpleasant odors, it is recommended to pre-marinate the fish carcass. For such purposes, acidic products such as lemon juice, tomato paste and table vinegar are added to the marinade.
The traditional sauce for marinating carp is a mixture of ingredients based on sour cream or other fatty products, such as butter or vegetable oil, as well as mayonnaise.
Marjoram is most often used as a spice in fish production.
The marinating time for a fish carcass depends on the composition of the sauce and its size. It can range from 30 minutes. and up to 3 o'clock.
The duration of preparation of a fish dish is influenced by the degree of heat in the grill and the method of cooking it.
If you make transverse cuts on the surface of a fish carcass, you can easily break all the bones and make them safe for consumption. To soften the bones, it is recommended to marinate the product.
For grilling, it is best to purchase mirror carp, since it can easily be removed from scales without deforming the skin.
Large pieces of fish can be fried not on a wire rack, but on wooden skewers, which will first need to be soaked in water for about 20 minutes.
In order for the fish to turn out golden brown and crispy, the heat from the coals must be strong. To obtain fish in its own juice, it is recommended to wrap the carp in foil.

During the process of frying carp on the grill, you should turn it over several times, even if the recipe calls for it to be cooked in foil. To prevent the fish from sticking to the grill, the latter should be coated with vegetable oil.