Delicious cod fish soup

How to defrost correctly

In order not to lose valuable qualities, fish should be defrosted on the lower shelves of the refrigerator for 6 hours.
In this case, it is enough to defrost the carcass until it becomes pliable and can be easily cut with a knife. After the thawed product, remove it from the bag and blot it with a paper towel. Should be stored at 0 °C until immediate use. Do not use hot water to defrost cod.

If you need to defrost it quickly, just place the carcass in cold salted water. Add 10 g of salt to 1 liter of water. In extreme cases, you can resort to using a microwave oven or double boiler.

Cod soup with cream, just like in a restaurant

Cod does not contain small bones, and this fish is also very healthy. Delicious cod soup will be made with the addition of cream. It is thanks to this product that the first dish will acquire a subtle creamy aroma and a unique, delicate taste.

Compound:

500 g cod;
1 celery root;
200 g potato tubers;
laurel leaves, black peppercorns;
100 g carrots;
chicken egg – 1 pc.;
a bunch of greenery;
500 ml cream;
leek - to taste;
40 ml refined sunflower seed oil.

Preparation:

Wash the cod carcass thoroughly with running water.
We cut it up and remove the bones. Cut into portions.
Sprinkle the cod fillet pieces with freshly squeezed lemon juice.
Place the fish in a thick-walled pan and fill with filtered water.
Place on medium heat and bring to a boil.
Then reduce the heat to low and cook the fish until cooked.
Peel potato tubers, carrots, celery root and onion.
Rinse thoroughly.
Roughly chop the vegetables.
Heat refined sunflower seed oil in a saucepan.
Add the onion and sauté until softened.
Then add carrots and celery.
Stir and simmer for another 10 minutes.
Measure out 0.5 liters of fish broth.
Pour into a separate pan.
Place fried vegetables and potatoes into the broth, add salt and spices to taste.
Place on the stove and cook until the potatoes are ready.
The remaining broth has already cooled down.
We dilute the cream in it.
Break the egg and separate the yolk.
Add it to the cold broth with cream.
Whisk the mixture by hand.
We combine both masses, lay out the boiled cod fillet.
Boil for three minutes, but do not let it boil.

Fish soup is a unique dish that allows you to bring true pleasure to those who try it, without overloading the body with extra calories. Every cuisine in the world can find its own national recipes for fish soups. Take, for example, cod fish soup.

A little about fish dishes

Almost any fish, sea or river, is used to prepare first courses. Both have their own characteristics and unique taste. The best combination of nutritional value and taste can be achieved by preparing soup from white fish meat. Take cod, for example.

Its elastic, layered meat is ideal for cooking. It’s nice when there is a juicy, appetizing piece on the plate, and not minced fish floating around. In this case, cod fish soup is an ideal option. We can talk a lot about the benefits of this fish. A minimum of fat and low calorie content make it a truly dietary product.

And thanks to the high content of fatty acids, it can be considered a powerful tool for the prevention of the most serious diseases, such as heart disease, brain disease, joint disease, and even oncology. Perhaps that is why dishes from this fish have been so popular lately.

It can practically replace meat in the human diet.

Cod fish soup, like any other, begins with the selection of ingredients. Here, each housewife is guided by her own taste. To do this, you first need to decide whether to cook the fish whole or first cut it into pieces. Further actions will depend on this. In both cases, the most important thing is not to overcook the product.

Even fish such as cod can crumble and lose shape if boiled for a long time. As a result, the entire set of bones will be mixed with other products. No one will enjoy eating such a dangerous brew. Next you need to decide on additional components. They can be very different.

Depending on the chosen recipe, potatoes, beets, onions, tomatoes, herbs, cereals, and flour are added to cod fish soup. Sometimes eggs, cream, cucumbers and even white wine are used. And the fish itself can be either fresh or smoked. The first step in making soup is the broth. It can be either fish or vegetable.

The further cooking process will take place on it.

Many people consider fish soup to be a rather dangerous dish because of the bones. Indeed, there is a certain amount of risk in this. This is why some chefs resort to tricks and use semi-finished products.

It is much easier, for example, to prepare fish soup from cod fillet than to bother with a fresh carcass.

Additionally you will need: for 400 grams of fresh cod fillet - 1 onion, 2 potatoes and 1 carrot, 200 grams of creamy processed cheese, black peppercorns, 20 grams of green onions, salt, a bunch of parsley, a bay leaf and a couple of tablespoons of vegetable oil.

This soup is prepared as follows.

Wash the fish, cut into 4 pieces and place them in a pan.
Pour 2-3 liters of cold water into it, add salt and put the pan on the fire. Cook for 40 minutes after boiling.
Cut the carrots into slices and the onion as small as possible. Fry the prepared vegetables for 5 minutes in vegetable oil, and then place in a saucepan and cook there, in the total mass, for another 5 minutes.
Add potatoes there, cut into small cubes. Wait another 15 minutes.
At the very end, add chopped parsley, pepper and cheese. Cover the pan with a lid and cook over low heat for 5 minutes.
Pour the finished aromatic soup into bowls and add finely chopped green onions.

Norwegian soup

The national cuisines of any Scandinavian country have many options for preparing seafood soups. The Norwegians have a very interesting recipe for cod fish soup. The difference from other methods is that in this case the first dish is prepared without potatoes.

Of the products on the desktop you need to have: for 1 kilogram of cod - 2 onions, 3 carrots, 200 grams of tomatoes, 3 cloves of garlic, a bunch of herbs, a tablespoon of flour, a little salt, 30 grams of butter, ground white pepper, a couple of tablespoons of cream and 3 tablespoons dry white wine.

Cooking begins with fish.

Cut the cod into pieces, add cold water and place on the stove. After boiling, remove the foam and cook for 5-6 minutes.
Wash and peel the carrots and onions, and then put them entirely into the broth and cook for another 30 minutes, no more. Then take out the vegetables, grind them thoroughly (you can use a blender) and put them back into the pan.
Fry chopped garlic in butter in flour. Place the resulting sauce in a saucepan, stir and bring the mixture to a boil again.
Pour in wine.
Pour boiling water over the tomatoes and peel them, cut them into slices and add to the soup, which should then simmer for another 6-7 minutes.
At the last stage, pour in the cream and add chopped herbs. Cover the pan with a lid and remove from the stove.

Fast and tasty

If you are short on time, you can prepare cod fish soup, the recipe for which is striking in its simplicity.

True, the set of products required is quite varied: for half a kilogram of cod fillet - 5 potatoes, 1 carrot, a clove of garlic, a bay leaf, 1 bell pepper, salt, a tablespoon of vegetable oil, a couple of allspice peas, a little green onion, a piece of butter and 1 a circle of lemon.

The soup is prepared very quickly:

Pour one and a half liters of water into the pan. Add allspice, bay leaf and bring to a boil.
Throw in the coarsely chopped potatoes and cook a little.
Place the fish into the boiling mixture. Wait until the foam appears and carefully remove it.
Throw in the grated carrots and chopped pepper and wait until the liquid boils again.
Add vegetable oil, salt and leave on fire for 20 minutes.
Add garlic to the boiling mass, squeeze the juice from a piece of lemon and immediately turn off the heat.
Pour the freshly prepared soup into plates, put a little butter in each of them.

The dish turns out fresh, aromatic and very tender. Even a child will happily eat this soup.

Source: https://fb.ru/article/135558/vkusneyshiy-ryibnyiy-sup-iz-treski

How to make puree soup

The puree soup gives pleasure from the first spoon. This is an excellent option for children, for those who are watching their figure or following a diet for medical reasons.

To prepare you should have:

1.5 liters of water; 250 ml cream; 1/2 kg cod; onion; 2 potato tubers; a head of garlic; a piece of butter; some greenery; 20 g cheese; spices and salt.

Basic preparation steps:

The fish is cleaned, boned and cut into pieces. The backbone and fins are used to make the broth, which is also salted and seasoned. The broth is strained. Cubes of one potato tuber, pieces of onion and spices are placed in the pan, after which the vegetables are boiled for 15 minutes. Next, fillet slices are laid out in the soup. Rounds of the second potato tuber and chopped garlic are fried in oil. When the soup is cooked, the bay leaf must be removed from it.

Then the composition is pureed. The puree soup is mixed with cream, placed on plates, where it is crushed with cheese, chopped garlic and decorated with fried potato slices.

Soup with cod and shrimp

Soup is always the main dish on the table, and this first course will simply create a sensation.

Ingredients:

Cod – 800 g.
Egg white - 1 pc.
Shrimp - 200 g.
Celery root - 200 g.
Onion - 2 pcs.
Potatoes - 300 g.
Carrots - 200 g.
Saffron - ¼ teaspoon
Sea salt - 1 teaspoon
Dill

Preparation:

The fish carcass must be cut, the pulp, tail and fins separated. Place the fish bones, fins and tail in a saucepan with water, add carrots, onions and celery. You need to cook for 40 minutes, collecting foam. After the broth is cooked, remove the fish bones from it and pour in the beaten egg white. The protein will attract the remaining parts of the fish, strain the broth.

Add chopped potatoes, saffron and salt to the broth. When the potatoes are ready, add the chopped fish fillets and shrimp. Boil for another 2 - 3 minutes. Before serving, sprinkle the soup with chopped dill.

With pearl barley

Cod fish soup, the recipe for which can be supplemented with pearl barley and onion skins, turns out not only appetizing, but also quite healthy. The latter is due to the fact that during the process of cooking fish broth, all nutrients are retained in it. Therefore, such a hot dish is suitable for those recovering from illness.

Composition of ingredients

You can make cod fish soup with the addition of pearl barley yourself if you have the following ingredients:

onion head – 75 g;
potato tubers – 600 g;
laurel leaf – 2 pcs.;
onion peel - at your discretion;
carrots – 150 g;
pepper and table salt - at your discretion;
pearl barley – 115 g;
spices - as needed;
fish carcass – 500 g.

Onion skins are not a required ingredient. Therefore, it can be excluded from the list of required components.

Step-by-step cooking process

The step-by-step process of making delicious fish soup at home is described in the following paragraphs:

The fish must be placed in a container, covered with water and brought to a boil, boiling for approximately 40 minutes. If desired, you can add onion peels to the broth.
The onions and carrots must be peeled, then cut into half rings and grated on a coarse grater, respectively.
After the fish broth is ready, it needs to be drained and strained. You will also need to rinse the pan in which you cooked the broth, and then return it and put it on the fire.
Next, you will need to place pearl barley, chopped onions and carrots, and potatoes cut into small pieces into the broth.
The ingredients must be salted and peppered, supplemented with bay leaves and seasonings.

After the vegetables are ready, the fish soup can be removed from the stove and served.

How to serve a dish

When serving, it is advisable to sprinkle the delicacy with chopped herbs. To do this, you can use either parsley or dill.

By following useful culinary tips, you can easily cook delicious fish soup at home:

In order for the fish pieces to look neater and the meat not to separate, it is very important not to overcook the fish.
Various spices should be added to the broth that will be used for fish soup, such as saffron, turmeric, spicy mixtures of herbs and various peppers.
To make the dish hearty, it is recommended to add a little wheat cereal to the pan.
To enhance the taste of vegetables, fry them in oil in a saucepan before adding them to the broth.
To make the soup more rich and not bland, you should use several varieties of fish when preparing this dish.
To prevent frozen fish from becoming overcooked during the manufacturing process, it is recommended to defrost it naturally.
If you make fish soup from fish heads, it is very important to remove the gills before using them, as they can add bitterness to the soup.
During the manufacturing process, in order for the fish not to lose its appearance, the ear needs to be stirred no more than 2 times.
To saturate the taste, it is advisable to add a piece of butter to a ready-made plate of soup based on fish broth.
Also, to enhance the taste, you should add herbs in the form of dill, parsley or cilantro.
You can also get a rich taste if you add a lemon drop to the plate with the treat.

Cod fish soup will turn out very tasty if, following the recipe, you add broth from chicken or duck meat to the soup.