Sterlet dishes: recipes with photos

Stewed in sour cream

Sterlet in Rus' was called the royal fish. It is so versatile that you can not only bake it in the oven, stew it in sour cream sauce, but also stuff it, and even cook fish soup from it. Sterlet stewed in sour cream is a very tasty and nutritious dish. It's easy to prepare and the results are great.

So, the sterlet stewed in sour cream is ready. They eat stewed sterlet straight from the frying pan, dipping pieces of bread into the rich, aromatic gravy. You can serve rice or potatoes as a side dish, pouring over the gravy obtained from stewing the fish.

Sterlet in a frying pan: recipe with cheese

The cooking time will take at least an hour, so you will have to be patient. However, the resulting dish will be tasty, satisfying and refined, so you’ll hardly have to regret spending hours at the stove.

How to fry sterlet in a frying pan with cheese

To avoid getting hurt, you can do this with tweezers.

In conclusion, we offer you an unusual way of preparing this fish, which has long been so valued on the holiday table. Let's do it entirely! Guests will not soon forget such a spectacular presentation!

Whole sterlet fried in a frying pan

Of course, frying portioned fish is easier and more familiar, but in its entirety it looks much more interesting!

We will need a small carcass, weighing up to 500 g, and suitable dishes - it should be a frying pan in which the fish will fit completely (lengthwise).

Gut the sterlet before frying

• We cut the sterlet as usual, then try to remove the rib bones without violating its integrity.
• To do this, we make two cuts along the spine with a sharp knife on each side.
• After the bones are separated from the ridge, carefully remove them with tweezers and rinse the fish again under running water.

Sterlet steaks with cheese

This recipe is very easy to prepare and is perfect for both family dinners and gatherings of guests.

To prepare this dish you will need the following ingredients:

This set of products is enough for 5 servings.

Cooking instructions

When wondering how to cook sterlet in a frying pan, many housewives don’t know where to start. First of all, for convenience, you need to place all the ingredients at hand, and then you need to prepare the fish by processing it.

Tender fried sterlet that melts on the tongue is good on its own. It does not require long marinating in lemon juice and spices, because sterlet simply cannot have any muddy smell, and its meat will be crumbly and tasty even without softening. Add to this the beneficial properties of sterlet: like any fatty fish, it improves brain function, supplies the body with a whole host of minerals and vitamins, and helps improve vision. In general, tasty and healthy fried sterlet is simply amazing. And we will try to complement its taste with some unexpected ingredients.

Fried sterlet

Tender fried sterlet that melts on the tongue is good on its own. It does not require long marinating in lemon juice and spices, because sterlet simply cannot have any muddy smell, and its meat will be crumbly and tasty even without softening. Add to this the beneficial properties of sterlet: like any fatty fish, it improves brain function, supplies the body with a whole host of minerals and vitamins, and helps improve vision. In general, tasty and healthy fried sterlet is simply amazing. And we will try to complement its taste with some unexpected ingredients.

Sterlet with nut sauce

Our second recipe for sterlet fried in a frying pan has its roots in Georgian cuisine: it was the Georgians who came up with the idea of ​​combining walnuts with herbs and wine vinegar into an amazingly tasty sauce. It will be a great addition to sterlet.

We clean the sterlet, wash it, cut off the head, remove the “bugs”, and then cut it crosswise. Place the pieces of fish in a container, add a couple of tablespoons of flour and salt, then mix. In heated oil, fry each piece until golden brown. Now pour tomato paste diluted with water into the fried sterlet in a frying pan. Adjust the taste with salt and simmer a little.

While the fish is fried with tomatoes, let's make the sauce: crush the nuts and cilantro in a mortar. You can use a blender or even a regular meat grinder for this. Squeeze the garlic to the nuts, add saffron and coriander seeds (the same cilantro). Pour half a glass of wine vinegar and half water into the sauce and stir. Add the sauce to the fish and tomato, continue frying for another three minutes under the lid, and that’s it, the sterlet with nut sauce is ready!

The Georgian style fried sterlet recipe is undoubtedly more festive. And it can be complemented on the table with stuffed pike or rolls with eel.

Sterlet, similar to representatives of sturgeon, is almost the only fish that belongs to the category of red fish, without having the corresponding color of meat. It is called so because of its taste: the dishes turn out to be truly royal. The most popular and winning cooking methods are baking and frying. In the second case, only steaks or fillets are used, but the head and spine are also used. Based on them, you can cook excellent aromatic fish soup. We present to your attention dishes in which the main ingredient is sterlet. The recipes will appeal to many people.

Sterlet recipes

Sterlet, similar to representatives of sturgeon, is almost the only fish that belongs to the category of red fish, without having the corresponding color of meat. It is called so because of its taste: the dishes turn out to be truly royal. The most popular and winning cooking methods are baking and frying. In the second case, only steaks or fillets are used, but the head and spine are also used. Based on them, you can cook excellent aromatic fish soup. We present to your attention dishes in which the main ingredient is sterlet. The recipes will appeal to many people.

Sterlet dishes

Sterlet is a noble royal fish. Only experienced cooks know how long to cook it. Sterlet usually takes about 15-25 minutes to cook. First you need to gut it, cut off the head and tail, then put it in boiled water and lightly salt it.

Sterlet has been valued at all times. Not a single royal reception was complete without this noble and healthy snack. This is a symbol of wealth and luxury. According to popular belief, serving sterlet on the table means wishing your guest health and prosperity. This fish is so good that it is used almost entirely, except for the entrails. The sterlet chord can be used as a filling for pies and kulebyaki. There are many recipes for this fish.

How to cook whole sterlet in the oven?

Sterlet is a delicious fish that will perfectly complement any holiday table. In addition, this fish contains many amino acids and useful substances, which make sterlet dishes not only very tasty, but also healthy.

The easiest way to cook sterlet is in the oven - it will require a minimum of effort from you, and the fish will turn out tasty and juicy.

Even novice housewives can handle such a simple dish, and the variety of interesting recipes will allow you to significantly diversify your diet.

Whole sterlet baked in the oven

The easiest way to cook sterlet is to bake it whole in the oven. This will require a minimum of time and effort from you, and as a result you will get tasty and juicy fish with a natural taste. In addition, for this dish you will need a minimum of ingredients:

It is very easy to prepare such a dish - just follow a few simple steps:

Sterlet in the oven with cheese sauce

If you like dishes with sauces, you can cook sterlet with cheese. This combination will make the dish even more nutritious and juicy, and the combination of two flavors will surprise even gourmets. This fish can be served either as an independent dish or with a side dish. To prepare, make sure you have the following ingredients:

Prepare fish with cheese sauce as follows:

Sterlet stuffed with mushrooms and rice

Preparing this dish will take a little more time than other recipes, but in the end you will get both fish and a side dish for it. To surprise your guests and loved ones with such a rich dish, just follow the simple step-by-step instructions:

Sterlet can be prepared in a variety of ways - you can certainly find an option that will please you.

At the same time, cooking a dish in the oven will not take much of your time - you just need to prepare the fish, place it in the oven, and then you can calmly go about your business - the main thing is to set a timer so that the fish does not turn out too dry or raw. Baked sterlet is a tasty and uncomplicated dish for any holiday table.

Whole sterlet in the oven

Fresh sterlet, cooked whole in the oven, is especially tasty.

Recipe step by step

Clean a whole sterlet weighing 1.5 or 2 kilograms from abdominal and lateral growths and mucus.

Cut the belly along the entire length with a sharp knife, gut the fish, remove the membranes and pull out the viz from the belly side using a fork or culinary needle. Remove the gills from the head, do not touch the tail and fins.

Classic baked sterlet

Sterlet dishes turn out very tasty and juicy when baked in the oven.

To prepare fish according to the classic recipe you will need:

Spices you will need: cinnamon, black pepper, anise, bay leaf and a small bunch of fresh herbs.

The best way to prepare this dish is as follows.

Afterwards, the baking sheet should be placed in the oven, preheated to 180 degrees for 25 - 30 minutes.

It is recommended to serve baked sterlet cut into portions. You can decorate them with lemon slices or cherry tomatoes. The best greens are lettuce and parsley.

Sterlet recipes

Sterlet is a fish from the sturgeon family, which has been considered the royal fish since ancient times, and recipes for its preparation have survived to this day. It was believed that by serving sterlet on the table, the owner thus showed respect to the guests and wished them prosperity and good health. True, not all novice cooks know how to properly cook this fish and how much time it takes to prepare dishes.

Sterlet fish does not require special cooking, and it is enough to simply gut it and bake it.

It is impossible to spoil sterlet with inept actions, since even an inexperienced housewife will turn out the dish delicious.

Sterlet is an expensive fish, considered a delicacy. But for any holiday or celebration, you can fork out and please your guests and household with your cooking. There are a large number of recipes for preparing sterlet dishes, but we suggest that you familiarize yourself with some of them.

Sterlet “Tsarskaya” in cream sauce, baked whole

We suggest baking this luxurious fish whole in the oven, using different ingredients that will give the dish sophistication, delicious taste and incomparable aroma. Before baking, the fish must be marinated.

How to cook sterlet correctly:

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Sterlet with mushrooms and rice

Sequence of cooking:

Sterlet soup

This recipe for sterlet fish soup is quite simple and quick to prepare. After all, as you know, the difference between fish soup and fish soup is that you don’t need to fry vegetables, and adding potatoes will “spoil your fish soup.”

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Ingredients of required products: