Pike with sour cream sauce in the oven

Pike dishes, In the oven

Pike is a popular freshwater predatory fish with dense, dry, dietary meat. Properly cooked pike in the oven
is a very tasty, healthy delicacy dish.
Read more about pike in the oven
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In the oven

Pike dishes

Pike baked in the oven with potatoes is a wonderful hearty dish for the family. Baked pike is also good for a celebration - as a hot dish.

Pike prepared according to this recipe in sour cream turns out especially juicy and tender. This pike dish is prepared in the oven, and you will also need cheese, onions, lemon and spices.

According to this recipe, pike is first marinated in lemon juice with spices, and then baked whole in the oven. To make the pike juicy and appetizing, we recommend baking it in foil.

Many people find baked fish tastier than fried fish.

Pike meat is a bit dry, so to make the fish juicy, the easiest way is to cook the pike in sour cream. Stewed pike in sour cream turns out very tasty and tender, and the whole pike baked in the oven looks very impressive.

Delicious recipe for pike fillet in sour cream sauce.

Regular fried pike, thanks to a simple mustard sauce with grains, acquires a piquant taste. The dish is lean.

Pike perch with cheese, and with sour cream and mushrooms - very tasty!

A festive dish, as well as a chic lunch for the whole family. Sometimes lightly fried onions are added, which are placed on the fish, and potatoes on top. When serving, sprinkle the fish with chopped herbs. Pike baked with potatoes is served with a salad of fresh vegetables, fresh, pickled or canned cucumbers and sauerkraut.

A simple recipe for stewed pike in sour cream sauce. Fish is baked in sour cream with onions and cheese.

Baked pike in the oven, with a juicy and tasty filling, which is perfect as a side dish)))

Talking about how I cooked the first stuffed fish in my life, I want to take a lyre or a harp and speak exclusively in pathetic iambic. Because it was an epic, filled with tears, swearing and heroic triumphs. :))

We bought a large pike, and the family looked at me questioningly and hopefully - do I have a desire to stuff it? Would you refuse them? Pike is a very good fish for stuffing. And so that the minced meat does not seem too dry and bland, you can add vegetables and mushrooms to it.

Many people like stuffed fish, but don't like the process of removing the skin from it. I suggest stuffing the fish into pieces, skipping this unpleasant part of preparing the fish.

Stuffed pike is a classic cold appetizer.

Fasting can also be delicious. And the cooked stuffed pike is proof of this. You could simply fry fish or cook soup. But you can try a little harder and prepare a delicious Sunday dinner for your family.

The casserole is made from salmon and pike and served chilled. A wonderful cold fish appetizer.

According to this recipe, pike is first stuffed with fish fillet and potatoes, and then baked in the oven. It turns out to be a very tasty holiday dish; the pike holds its shape very well.

Aromatic and rich fish soup is prepared in chicken broth - royal, there is no other way to say it. excellent first course. The recipe for royal fish soup requires a more soulful approach than ordinary soup. Royal fish soup is a dish that is good to invite guests to. So.

Pike baked with potatoes and sour cream

This fish goes well with many side dishes, but it is best to stew it in the oven with potatoes.

Products for the dish:

• 1 kg of pike meat;
• 3-4 medium sized potatoes;
• 1 large or 2 medium onions;
• 1 medium sized carrot;
• 5 tablespoons of medium fat sour cream;
• 2 tablespoons of mayonnaise;
• 1 small lemon;
• spices to taste;
• 3 tablespoons apple cider vinegar.

The average cooking time is approximately 60-100 minutes.

1. Cut the carcass and remove all the insides.
2. Separate the head and trim the fins.
3. Cut it into pieces and remove all the seeds. Rinse them well under cool running water.
4. In a deep bowl, mix vinegar and 1 glass of plain water. Place the fish in the resulting mixture and add spices.
5. Leave it to sit for 3 minutes. This will remove the river smell.
6. Mix sour cream with lemon juice.
7. Wash all vegetables and chop them.
8. Place the pike pieces in a baking dish and place the vegetables on top.
9. Pour sour cream and lemon over everything and cover the pan with foil.

Place the dish in an oven preheated to 180 degrees for 60 minutes.

Delicious recipe! What can be baked from cottage cheese?

This recipe is for pike stewed in sour cream with vegetables.

Pike in sour cream in the oven

A quick option for cooking pike in sour cream and onions. This recipe is suitable for those who love fish and quick recipes. This dish is ideal for cooking on weekdays, when after a long day at work there is no time left to prepare delicious culinary masterpieces.

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Pike in a slow cooker with lemon

Owners of multicookers are very lucky. After all, it can be used to cook fish. Not many people know how to cook pike in sour cream using a slow cooker. However, having learned the recipe for such a dish and having tasted it, housewives often cook it.

Products for cooking:

• 500 g fillet;
• 100 g of hard cheese;
• 200 ml sour cream;
• 1 small lemon or half a medium one;
• 2 onions;
• spices and herbs.

Approximate cooking time 30 – 45 minutes.

• Clean the fillet from bones and rinse in cool water.
• Peel the onion and cut into half rings, add chopped greens to it.
• Mix sour cream with cheese.
• Pour some of the sauce with onions and herbs into the multicooker bowl, and place fillet pieces on top.
• Wash the lemon and cut into slices. Then place them on the fish.
• Pour the rest of the sauce over everything.

Fish in a slow cooker in sour cream sauce.

In the multicooker menu, select the mode required for cooking fish and set the time to 40 minutes.

If the menu does not provide such a program, then the following will do;

• bakery;
• pilaf;
• soup.

They will allow you to bake the dish correctly.

There are a lot of recipes for cooking pike in sour cream. They can be prepared in different ways, but the result will always be the same. Thanks to sour cream, the fish turns out tender, and additional products give the dish a pleasant taste and aroma.

Ingredients and how to cook

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Cooking time: 50 min

Step-by-step preparation

Let's prepare all the ingredients for cooking fish in sour cream. Let's start the cooking process by cleaning the pike itself from scales and getting rid of the entrails by opening the belly of the fish. We will also get rid of the fins and cut them off using scissors.

We wash the cleaned carcass under running cold water, then use paper towels to get rid of excess moisture. We cut the whole fish into portioned pieces, then rub these pieces on all sides with salt and ground black pepper. Leave the fish to soak in the spices for 20 minutes.

Peel the onions and cut them into half rings. Fry it in a frying pan until light golden brown.

In another frying pan, fry the fish pieces on both sides. When the fish is fried, add onion to the frying pan.

Next, completely cover the fish pieces with sour cream. Bring the sour cream to a boil, remove the frying pan from the heat, transfer the fish to a baking dish and bake it in the oven at 180°C for 10-15 minutes, or turn the heat to minimum, cover the frying pan with a lid and continue to simmer the fish for 15 minutes.

Sprinkle the finished fish in sour cream and onions with fresh chopped herbs.

Pike is a special fish that occupies a special place in Russian cooking. Therefore, when using a special fish, special advice is needed: - it is quite difficult to remove scales from a fresh pike, so to facilitate this process, you can pour boiling water over the carcass; — pike meat, especially large fish, is completely lean and as a result, a dish made from it can turn out to be a bit dry, so it is recommended to serve it with various sauces, gravies and vegetables; - after cutting, pike always remains: head, tail, fins and maybe even skins (depending on what kind of dish will be prepared from this fish). These leftovers should not be thrown away, as they can be boiled to make a base for sauce or broth for fish soup from more valuable fish. - the following spices are considered the most suitable for pike: garlic and basil or garlic, honey and mustard, basil and rosemary, fennel, bay and black pepper, bay leaf and green onions.

To summarize, I will say that the sour cream and onion sauce turned out to be very tasty, but the pike, as I wrote earlier, is still a special fish, it has its own special taste and is very bony. Therefore, in the future I will use this recipe, but in the preparation I will use a different white fish for this dish.

Pike baked in the oven

Pike baked in the oven is prepared on a bed of vegetables and a crust of sour cream sauce with spices. Step-by-step recipe for a delicious fish dish

Pike baked in the oven with sour cream and vegetables is our traditional homemade dish. As a rule, for cooking we use fillets of fish that are large enough to be cooked whole. Usually, after successful fishing, a large pike is cleaned and cut into pieces weighing 1-1.5 kg. As needed, the product is defrosted and used for preparing homemade dishes.

Freshwater pike is a common predator, adapted to life in very unfavorable conditions. Pike is a desirable trophy for fishermen, an object of targeted fishing. Although, however, it is often caught when catching other types of predator. There are many legends and tales associated with pikes. Well, first of all, the tale of Emelya. Or the cute story about Frederick II's giant pike, which is recognized as a fake. Or the unproven 200-year-old pike of Boris Godunov.

Pike meat contains extremely little fat, which makes it dietary, but, unfortunately, quite “dry” and dense. It is often said that pike meat is very “protein-rich”, which is true - the protein content in the fillet can be 20% or more. The meat of large fish, although tasty, contains noticeable bones that can be easily removed while eating. Small pike, if anyone decides to catch and eat pike, is quite tender and the bones are almost invisible.

From a culinary point of view, pike is an ideal fish for pike cutlets. Surprisingly, modern meat grinders, when grinding fish into minced meat, do not grind the bones, and they collect in front of the grate and are easily removed. Stewed fish, according to any recipe, is excellent from pike meat, and the bones practically dissolve in the meat. Several times we cooked fish in Chinese style, pieces of pike fillet with lots of spices and sauce - an amazing dish with a soft and pleasant taste.

Pike baked in the oven with sauce and vegetables is easy to prepare, as is pike in sour cream. The principle of preparation is to bake fillet pieces coated with sour cream sauce in the oven under dry heat. Seasonal vegetables are used as a side dish.

To make the pike juicy, before heat treatment the fish is coated with a sauce based on homemade fatty sour cream. The sauce crust allows you to retain all the moisture and delicious juices inside the fish pieces. Sour cream, in its essence, is a fermented milk product, quite fatty and easily baked, forming a crust. The technique of greasing baked products with sour cream or even baking directly in sour cream is widely used. The most famous dish is crucian carp in sour cream; just the memory makes me shiver.

Pike fried in the oven with sour cream and vegetables

The recipe for pike in the oven with sour cream is best combined with vegetables. This will make the dish more flavorful and juicy.

How to fry river fish

Products:

• 1.5 kg of fish meat;
• 1.5 tablespoons of first or highest grade table flour;
• 4 – 5 potatoes;
• 1 onion;
• 1 carrot;
• 230 ml sour cream;
• 60 ml vegetable oil;
• 100 g of hard cheese;
• spices.

This recipe for pike in sour cream is more convenient to prepare according to step-by-step instructions.

1. Cut the carcass, gut it and rinse with cold water.
2. Cut the fillet into pieces and remove all bones.
3. Place them in a deep bowl and coat with spices. Then roll them in flour.
4. Fry the pieces in a frying pan in oil until golden brown.
5. Peel the onion and cut into rings.
6. Wash the carrots, peel and grate on a coarse grater.
7. Then simmer the onions and carrots (can be in the same oil).
8. Boil the potatoes until half cooked and cut into large pieces.
9. Grease a baking sheet with vegetable oil and place fried fillet, potatoes, onions and carrots on it.
10. Dilute the sour cream with still water (about 120 ml) and add spices.
11. Pour the sauce over the fish and vegetables.
12. Preheat the oven to 200 degrees and place a baking sheet in it for 20 - 30 minutes.

About 5 minutes before cooking, sprinkle the dish with grated cheese and send it back. This will give the fish baked in the oven a crust and a golden color.

Fried-baked pike with sour cream and herbs.