Pike in the oven

The beneficial properties and excellent taste of pike have been known for a long time, so people have been using this natural product for many years to prepare many dishes. Baked pike in the oven is a storehouse of vitamins and minerals that quickly satisfy hunger, charge the body with vital energy, and have a positive effect on immunity, mood and work potential. Therefore, simple and uncomplicated recipes should be in every housewife’s notebook.

The most popular and well-known river fish is pike. This representative of the pike family can be found in any river. The weight of the fish is 5-6 kg.

Its meat is dense, has a recognizable taste and smell, which smells a little like mud.

It belongs to dietary products, contains a lot of valuable substances, which is why it is useful for many diseases of the heart, thyroid gland, skin, nervous and digestive systems.

How to cook pike in the oven

Pike is one of the tasty and healthy fish products. Most housewives do not risk cooking river fish because of the many small bones. However, it is quite easy to cut and cook.

To cook pike deliciously in the oven, you need to adhere to the following rules:

First you need to peel the fish, remove the head from the carcass, rip open the belly with a knife and remove the entrails, then rinse in cold water. Don't forget to cut out the fins and, if necessary, the tail.
To get rid of the smell of mud, you can marinate the fish. Lemon juice, wine or apple cider vinegar, and soy sauce are excellent as a marinade.
To give the pike a spicy aroma, you can use different spices (black pepper, coriander, garlic, fennel, cumin).
Pike meat is not fatty, so it must be baked in a sauce based on sour cream and mayonnaise with a high fat content.
It is recommended to use juicy vegetables, which will make the taste of the pike dish more pleasant.
The main thing when baking is not to dry out the fish.

If you know the nuances and subtleties of making a culinary masterpiece and interesting recipes, then a positive result is guaranteed.

Description of preparation:

I really like to cook dishes in which both the side dish and the meat or fish are cooked together.
All ingredients are exchanged and saturated with each other's tastes and aromas, and the dish turns out simply delicious, albeit simple. I am posting the recipe for one of these dishes here. From it you will learn how to cook pike in the oven with potatoes and mayonnaise. It is not necessary to add onions and carrots, but it tastes better to me and the dish turns out brighter. The recipe is very simple and does not require constant presence in the kitchen, which is why it is quite popular. Let's cook! Purpose: For lunch / For dinner Main ingredient: Fish and seafood / Vegetables / Potatoes / Pike / Mayonnaise Dish: Sauces / Hot dishes

Pike baked in the oven in foil

This recipe for pike baked in the oven in foil may seem simple and primitive, but its advantage is that there are no unnecessary ingredients, and thanks to this, the natural taste of river fish becomes even richer.

Ingredients:

1 kg pike;
2-4 tbsp. l. butter;
0.5-1 tbsp. l. salt.

Cooking method:

Gut the pike and wash it.
Rub the carcass with salt and leave to soak for a few minutes.
Spread foil on a baking sheet, coat it with butter and place pike on top, which is also treated with butter.
Bake in the oven for no more than 1 hour, setting the temperature to 180°C. During the cooking process, it is important to baste the carcass with ghee dripping from the fish every 15 minutes.

The finished juicy and aromatic dish will only need to be decorated with fresh herbs.

Pike baked in the oven

Pike is a fish that every fisherman dreams of catching. It will always bring pleasant excitement when playing and will allow you to become the source of stories for a long time among friends and colleagues.

In cooking, pike is valued for the excellent taste of its meat. It is low in calories and fat (1.1%), which is especially important in dietary nutrition. The most valuable size of the toothy one is 2...2.5 kg: in large specimens the meat is already somewhat dry and is cooked by adding pieces of lard.

Like other types of fish, pike meat contains a number of vitamins and microelements that are beneficial to human health. He has:

vitamins from group B, which are involved in regulating the activity of the nervous system;
potassium, which affects the normalization of blood pressure and the removal of toxins from the body;
magnesium is a microelement that has a great influence on stimulating the heart;
phosphorus, which, as many people know from childhood, helps improve mental activity.

Pike in sour cream in the oven

Pike in the oven in sour cream is an appetizing and worthy dish for the holiday table. Foil preserves all the valuable components contained in the fish product and perfectly reveals the taste.

Ingredients:

1 pike;
1 lemon;
100 g sour cream;
3 onions;
salt pepper.

Cooking method:

Prepare the fish by removing the scales, removing the entrails and rinsing with cold water.
Squeeze the juice from the lemon and marinate the pike in it for 30 minutes.
Chop the onion into half rings and coat it with sour cream, using 20 g of the product.
Season the remaining amount of sour cream with salt and pepper and coat the carcass thoroughly.
Cover a baking sheet with foil, place the onion on it, and place the pike on top. Send part of the onion inside the carcass. Cover everything tightly with foil.
Bake in the oven at 180°C for 40 minutes. Open the foil 10 minutes before it’s ready to give the river fish a crispy crust.

Baked pike can be decorated with herbs, pickled onions or lemon if desired. As a side dish, serve as a vegetable salad with an oily dressing and aromatic spices. Mashed potatoes and canned peas or corn are also suitable.

How to cook pike in foil in the oven?

It is very easy to prepare pike dishes in the oven, but as in any other matter, you need to take into account some of the features of this fish. The recommendations presented below will help you prepare delicious dishes from this river fish quickly and without hassle.

To get rid of the smell of mud, the pike carcass is kept in milk for several hours.
You can bake whole pike in the oven only when it is fresh. It is better to use frozen product for making cutlets.
For a small pike, you can leave the head, but the gills must be removed.

Pike baked in foil is an excellent delicacy for a simple dinner and for a holiday table. This cooking method is good because the fish does not come out dry, but soft and juicy. Well, if you want to get a crust, this is not a problem at all, you just need to open the package at the end of cooking and bake until golden brown.

Ingredients

pike – 550 g;
lemon juice – 20 ml;
sour cream – 120 g;
seasoning for fish - 1 teaspoon;
parsley.

Preparation

The fish is cleaned, rubbed with salt and spices, and sprinkled with lemon juice.
Sour cream is mixed with herbs.
The fish is coated with sour cream mixture, placed on foil, packaged and baked for half an hour at 180 degrees.

Pike in foil stuffed with rice and vegetables is not only a tasty delicacy, but also beautiful. And to prevent the bottom of the fish from burning, it is better to place the pike not on the foil itself, but on an onion cushion. When serving, you can apply a mesh of mayonnaise to the finished dish, and also decorate it with fresh herbs and pieces of olives.

Ingredients:

pike – 1 pc.;
rice – 150 g;
garlic – 2 cloves;
carrots – 1 pc.;
bulbs – 2 pcs.;
egg – 1 pc.;
salt, pepper, basil, marjoram;
lemon – 1/2 pcs.;
mustard – 3 teaspoons;
sour cream – 80 g.

Preparation

The carcass is sprinkled with salt, spices, and garlic.
Fry chopped onions, add carrots and simmer until soft.
Mix boiled rice with vegetables, add spices, egg and knead.
Place foil in 2 layers on a baking sheet and place onion sliced into rings on top.
The stuffing is placed in the belly of the fish, sewn up and the carcass is placed on the bow.
Sour cream is mixed with mustard and greased with fish, lemon slices are placed on top, and covered with foil.
At 190 degrees, pike stuffed in the oven in foil will be ready in 1 hour.

Pike in the oven with potatoes and mayonnaise is an appetizing and very practical dish. It is convenient when the main dish and side dish are prepared at the same time. They exchange tastes, and the dish turns out incredibly appetizing. It is not necessary to add carrots and onions; you can limit yourself to just potatoes.

Ingredients:

pike – 1.5 kg;
carrots – 2 pcs.;
potatoes – 5 pcs.;
onion – 1 pc.;
mayonnaise, sour cream - 3 tbsp. spoons;
salt, pepper, coriander.

Preparation

The pike is cut into pieces, salted and sprinkled with spices.
Peeled vegetables are chopped.
All components are placed in the mold.
The mayonnaise-sour cream mixture is poured on top.
Cover the pan with foil and bake at 200 degrees for 1 hour.
About 10 minutes before the end of cooking, remove the foil to form a crust.

Pike baked in foil in the oven with the addition of sour cream turns out very juicy. The use of lemon juice and spices will help highlight the natural taste of the fish. If you want the pike to brown a little, you can bake it in foil for about 25 minutes, and then unwrap it and cook the dish for another 15-20 minutes.

Ingredients:

pike – 1 kg;
sour cream – 800 g;
butter – 30 g;
lemon – 1 pc.;
salt, ground black pepper.

Preparation

Stuffed pike in the oven

The classic recipe for stuffed pike in the oven involves baking the fish with its head, which is held on the stuffed skin, which is important to prick with a toothpick to avoid tears. Minced fried onions, bread and fish fillets are best supplemented with yolks and whipped whites for tenderness and juiciness. It is important to pass the meat through a meat grinder 2 times.

Ingredients:

1.5 kg pike;
2 slices of loaf;
3 onions;
2 eggs;
⅓ tbsp. cream.

Cooking method:

Cut the fish, being careful not to damage the skin, keeping it intact.
Remove bones from the pulp.
Fry the onion.
Soak bread in cream.
Grind all ingredients using a meat grinder. The procedure can be repeated 2 times.
Add the yolks and beaten whites, and fill the skin of the fish with the resulting mixture.
Place in the oven, preheated to 180°C and bake for 45 minutes.

Place the finished dish on plates and you can enjoy its excellent taste and aroma.

Nutritionists recommend it to those who are trying to stick to a diet for weight loss, as it contains a small amount of calories and fat, and is quite easily and quickly absorbed. Recipes for pike in the oven are very popular. It is served for a simple family dinner and on a holiday table. It is stuffed with vegetables or baked in foil. It goes well with potatoes, rice, tomatoes, mushrooms, herbs, carrots, onions and bell peppers.

Five fastest recipes:

This dish is seasoned with sour cream, mayonnaise, olive oil, cream or cheese sauce. Ground black pepper, basil, coriander, cumin, saffron, cardamom, almonds, lemon balm and turmeric are used as seasonings. Preparing such a dish is not as easy as it seems. In this case, you must carefully follow the requirements and recommendations specified in the recipe. Otherwise, the fish may not bake or will be too tough. However, if all the instructions are followed exactly, the result will meet all expectations, and a real culinary masterpiece awaits guests and family.

Read the article How to cook deliciously in the oven using the wrong recipes . This will help you cook in any oven and always get dishes of perfect quality!

Pike in batter in the oven

Pike in batter, baked in the oven, turns out aromatic and tender. To give a dish a rich taste, it is necessary to use both traditional seasonings (salt, pepper) and special collections of aromatic herbs. It’s better to use sour cream with 20% fat, so the sauce will be tastier. When preparing, it is important to take into account that a fermented milk product with a lower fat content will give the dish a slight sourness.

Ingredients:

1.5 kg pike;
300 ml sour cream 20%;
500 g onions;
2 eggs;
salt, spices.

Cooking method:

Peel the onion, rinse and chop into half rings.
Place the prepared vegetable on the bottom of the baking dish and season with salt and spices to taste.
Clean the pike, gut it, remove the entrails and wash it. Remove the tail and head. Divide the carcass into pieces, each of which is cut lengthwise into 2 parts.
Place the prepared fish on top of the onion bed.
Combine eggs with sour cream, season with salt and spices. You can use a mixture of Provencal herbs.
Dip the fish into the mixture. Place in an oven preheated to 180°C. Bake for 30 minutes.

If desired, you can sprinkle the finished dish with finely chopped herbs.

Pike in batter can serve as an independent dish or in tandem with a vegetable salad or pickles.

How to cook “Pike in the oven with potatoes and mayonnaise”

We clean the pike, cut off its head and fins. Wash thoroughly and cut the pike carcass into small pieces (3-4 cm). Sprinkle each piece with a mixture of salt, pepper and coriander. Instead of spices, you can use ready-made fish seasoning, just check the ingredients to see if there is any salt in it.

Clean and cut vegetables. I cut onions, potatoes and carrots into slices. But this is not important.

Place the fish with the prepared vegetables in the form in which we will bake the dish.

Mix sour cream with mayonnaise, pour the resulting mixture over the fish and potatoes.

Cover the pan with foil and bake in an oven preheated to 200 degrees for 1 hour. You can remove the foil 10 minutes before the end of cooking.

Pike cutlets in the oven

Pike cutlets baked in the oven are a healthy dish that perfectly complements mashed potatoes, pasta, and stewed vegetables. It will delight connoisseurs of light and healthy food. This delicacy can be prepared for a celebration to please guests.

Ingredients:

1.5 kg minced pike;
2 eggs;
2 onions;
15 g parsley;
salt, spices.

Cooking method:

Chop the onion and parsley.
Beat the eggs with a whisk.
Combine the prepared ingredients with minced meat, season with salt and spices.
Form medium-sized cutlets from the resulting fish base.
Place the cutlets on a baking sheet, having previously covered it with parchment, and place in the oven, preheating it to 180°C, baking for 35 minutes.

When serving, ready-made cutlets can be decorated with fresh herbs and lemon slices.

Pike in the oven with potatoes: recipe and cooking tips

Pike has long been used by domestic chefs in many recipes. Fish soup is prepared from it, added to pies, fried and stuffed. But the oven-baked pike with potatoes turns out to be especially tasty, piquant and aromatic. Such a treat always looks attractive and elegant, making it ideal for both an everyday dinner and a holiday table. In addition, the combination of potatoes and fish is extremely successful and nutritious. So there is not a single reason not to prepare such a treat at least once.

Pike in the oven with potatoes

Baked pike with potatoes will help diversify your daily menu with a hearty and flavorful dish. The recipe is not dietary, but is very nutritious. A simple and satisfying dish is convenient because it combines both a vegetable side dish and a fish base.

Ingredients:

1 pike;
1 kg of potatoes;
1 onion;
1 carrot;
100 g cheese;
vegetable based oil;
mayonnaise;
salt, spices.

Cooking method:

Gut the washed, cleaned fish, separate the head and cut into pieces, which are salted, seasoned with spices and greased with mayonnaise. Let stand for 1.5 hours.
Peel the carrots and cut into slices. Peel the onion and chop into half rings.
Cut the peeled potatoes into circles, season with salt, spices, mayonnaise and let stand for a while.
Place potatoes and vegetables on a baking sheet, place pike on top.
Add a small amount of mayonnaise on top and sprinkle cheese, after grating it on a fine grater. If desired, you can sprinkle with herbs.
Place in the oven preheated to 180°C and cook for 45-50 minutes.

The nutritious dish can be served in portions; it also goes well with fresh vegetables.

How to bake pike in the oven with potatoes

Rub the pre-prepared, soaked carcass thoroughly on all sides with the selected spices. If you want, you can add various spices to the seasonings. Be sure to make several oblique cuts in the ridge area to break the bones and make the carcass flexible.

Carefully roll the spiced fish into a ring and place it in a baking dish. Do not forget to pre-lubricate the container with a small amount of vegetable oil.

Melt the spread in a separate bowl.

Peel the potatoes, then cut each root vegetable into several pieces. Then place the tubers in the melted butter and stir until all the pieces are coated.

Now send the potatoes to the pike. Place it around the fish and inside the ring.

Place the pike and potatoes in the oven preheated to 200 degrees for 20 minutes.

While your fish is baking, fry the onion chopped into small cubes in the remaining oil, mixing it with sour cream.

Pike with vegetables in the oven

Stunningly appetizing pike with vegetables, baked in the oven, will turn a traditional dinner or lunch into a real celebration.

Ingredients:

1.5 kg of fresh fish;
2 carrots;
2 onions;
4 tbsp. l. lemon juice;
3 tbsp. l. sunflower oil;
0.5 tbsp. soy sauce;
salt pepper.

Cooking method:

Gut the fish, rinse, rub with salt and spices, place in a saucepan and pour in soy sauce.
Leave the pike to marinate, stirring constantly so that the soy sauce is evenly absorbed.
Cut the carrots lengthwise into several pieces, chop the onion into half rings and fry in a frying pan in oil.
Grease a baking dish with oil and place the fish, form a cap of fried onions and carrots on top.
Bake for 30-40 minutes in the oven, setting the temperature to 200°C.

You can choose the vegetables in the recipe to suit your taste. Don't be afraid to experiment by trying different combinations.

Pike in the oven with potatoes and mayonnaise: recipe

Pike is more than superior to many types of river and sea fish in terms of taste. This is a dietary product that competes worthy with rabbit and chicken.

Many housewives refuse pike because of the specific smell of fish. Knowing how to cook pike to get rid of the smell and taste of mud, you can pamper your household with a wide variety of unusual fish dishes.

Pike casserole with potatoes and mayonnaise is an excellent choice for a hearty dinner or holiday table.

To prepare the casserole you will need the following products:

pike - 1.5–2 kg;
potatoes - 1–1.5 kg;
carrots, onions - 2 pcs.;
mayonnaise - 5 tbsp. l.;
sour cream - 2 tbsp. l.;
salt - 1 tsp;
ground black and white pepper, coriander, paprika - a pinch.

The amount of vegetables depends on their size. If you only have large carrots in your arsenal, take one, if small, take 3-4. Do the same with onions.

For variety, use leeks. It is less juicy than onions, but has more pronounced aromatic and taste properties.

Photo: Kapushka – Women's magazine

If you have free time, prepare homemade mayonnaise. Firstly, it is much healthier than store-bought powder. Secondly, mayonnaise made from natural products will not separate under the influence of hot temperatures.

To rid the fish of the smell of mud, cut it into portions. Rinse the steaks well and soak in a cold salt solution for a couple of hours. You can add a teaspoon of lemon juice to the water.

Soaking fish in salt water is a tip that should be followed no matter what kind of pike dishes you prepare.

Pike fillet in the oven

Pike fillet baked in the oven according to this recipe is juicy and has a subtle hint of citrus. Preparing a dish is simple and quick; it is important to adhere to a certain technology in order to experience a truly culinary masterpiece.

Ingredients:

500 g fillet;
150 g sour cream;
2 cloves of garlic;
1 carrot;
1 onion;
½ lemon;
2 tbsp. l. flour;
salt, spices, herbs.

Cooking method:

Clean the fish, cut off the fins, head, and separate the fillets from the bones. Wash the meat and dry it.
Rub the fillet with salt, spices, and sprinkle with lemon juice. Let stand for 30 minutes.
Chop the carrots into thin strips and chop the onion into rings. Fry the vegetables separately in sunflower oil until golden brown, season with salt and spices.
Dip the fillet in flour and fry in a frying pan on each side for 2 minutes until golden brown.
Place the prepared fish fillet in a form coated with oil, place onions and carrots on top.
Salt the sour cream, add spices and crushed garlic. Mix the resulting mixture and pour it over the fish and vegetables.
Bake in an oven preheated to 180°C for 30 minutes.

As a side dish for the delicious fish, you can serve mashed potatoes or fluffy rice, and garnish the dish with herbs and lemon slices.

Whole in foil

By preparing this dish, you will provide a delicious dinner for everyone present at the table.

Whole pike with potatoes in foil

Ingredients for cooking:

1 pike (weighing 1 kg);
1 lemon;
700 g potatoes;
1-2 onions;
3-4 tbsp. sunflower oil;
a little black pepper and salt.

Preparation: Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

Stuff the whole fish with aromatic onions, after sprinkling it with lemon juice and rubbing the outside with salt.

Peel the potatoes and cut into thin slices. Place it in a bowl, add salt and mix with butter.

Cover the deco with foil, oil it and lay out a layer of potatoes diagonally. Carefully place the stuffed pike on the potatoes and brush the top with oil.

Wrap the fish and potatoes in foil, put the pike in the oven with the potatoes for 45-50 minutes, maintaining 180 degrees.

A quarter of an hour before it’s ready, open the top and bake until you get a beautiful blush.

Pike in the oven pieces

You can bake pike in the oven not only whole, but also cut into pieces. To prepare this dish, it is better to choose large fish. Such a carcass has large bones, which will make them easier to remove.

Ingredients:

1 kg of fish;
50 ml sunflower oil;
100 g onion;
½ lemon;
salt, spices, herbs.

Cooking method:

Clean and gut the pike, cut off the head and fins. Rinse the carcass and dry it.
Chop the fish into pieces 1.5-2 cm thick, season them with salt, pepper, squeezed lemon juice and oil. Mix everything and leave to infuse for 15-20 minutes.
Chop the peeled onion into thin rings.
Place the marinated fish pieces in a baking dish and sprinkle with onions on top.
Place in the oven for 25 minutes, maintaining the temperature between 190-200°C. 10 minutes before readiness, you need to lift the pieces so that the onion is under them.

The finished appetizer can be served separately or with a side dish (potatoes, rice).

Recipe 4: fish in foil in the oven with potatoes

When a dish combines benefits and great taste, it's wonderful. Everyone eats it with pleasure. But, unfortunately, there are not very many such dishes. One of them is fish baked in foil with potatoes in the oven, the recipe with photo is very simple. Even working mothers can easily find time to prepare this delicious fish with a side dish.

fish – 600 g;
potatoes – 500-600 g;
spices for fish - 1 tsp;
table salt – 1 tsp;
vegetable oil – 1-2 tbsp. l.;
spices for potatoes.

You can use any fish to prepare this hearty dish - from salmon to tilapia. You can bake both fillets and whole fish carcasses with potatoes. In any case, it turns out juicy and tender due to the participation of food foil in the baking process. Thanks to it, the products are soft, melt in the mouth, tasty and healthier than those prepared in the usual way in the oven or in a frying pan.

Foil prevents a golden brown crust from forming on the fish and potatoes, but if you open it 10-15 minutes before the dish is ready, you’ll get a crispy top, but that’s not for everyone. I used mackerel as one of the main ingredients. This is a rather fatty fish, so if you want to prepare a dietary dish, it is better to take cod or tilapia.

Wash the fish, cut off the heads and gut the insides. If desired, you can fillet the fish. I didn’t do this because mackerel has few bones and they are large, so it’s easy to eat without pre-cutting. Plus it turns out more juicy. Dry the prepared fish with paper towels.

Sprinkle the fish with your favorite spice mixture. You can use ready-made seasoning. You can use spices such as garlic, cloves, dried dill or parsley, basil, savory, fennel and rosemary, lemon balm, etc. Rub it on all sides, including the inner surface.

Sprinkle the fish with salt. It is better to use medium-ground sea salt. Don't forget to salt the inside too. Leave the fish to marinate at room temperature for 15-20 minutes.

This time is just enough to prepare the second part of the dish - potatoes. Potatoes are an excellent side dish for fish. Potatoes baked in foil will not turn out soggy, as can happen with regular baking in the oven on a baking sheet. Wash and peel the potatoes.

Then cut the tubers into medium-sized pieces. Choose the cutting shape at your discretion. I cut it into cubes, but you can also cut it into cubes or strips. You can also cut the potatoes into thin plastics.

Add some spices (paprika, Provençal herbs, dried garlic and dill, basil, ground pepper, etc.) or ready-made seasoning to the prepared potatoes. Lightly salt. Mix thoroughly.

I cooked each mackerel carcass separately. Therefore, I took 2 sheets of aluminum foil; if you cook everything together, one piece will be enough. Grease the foil with a small amount of vegetable oil and place the potatoes.

Place fish on top.

And seal the ingredients tightly, much like in the photo.

Preheat the oven to 180-200 degrees. Place the fish and chips there for about 25-30 minutes. Cooking time depends on the type of fish and the size of the potato cut. If you want the dish to cook faster, boil the potatoes until half cooked, and then bake them in the oven along with the fish.

Fish baked in foil with potatoes in the oven is ready, recipe with photo, I hope you find it useful. Serve the dish hot or warm with vegetable salads.

Pike royally in the oven

Pike royally cooked in the oven will diversify your diet and make your diet complete and balanced. The taste characteristics of the dish will pleasantly surprise any gourmet.

Ingredients:

1 kg pike;
1 onion;
1 carrot;
1 egg;
1 tbsp. milk;
50 ml sunflower oil;
100 g loaf;
1 tsp. salt;
salt pepper.

Cooking method:

Peel the pike, remove the head and gills, carefully remove the skin, being careful not to damage it. Separate the pulp from the bones.
Soak the loaf in milk.
Fry onions and carrots until soft.
Make minced meat by twisting fish puree, fried vegetables and a loaf. It is better to carry out the procedure 2-3 times.
Add the egg to the minced meat, add salt and pepper and mix until smooth.
Fill the skin with minced meat and place the resulting carcass on a baking sheet covered with parchment.
Bake at 180°C for 45 minutes.

Once the fish has cooled down, you need to decorate it with herbs and fresh vegetables and you can start tasting.

Pike in the oven with potatoes (step-by-step recipe with photos)

Olga Kartunkova, who lost 32 kg, shocked the audience: “I burned off all the normal fat. “

IT IS IMPORTANT TO KNOW! Bad breath is a consequence of parasites. They will come out if you drink a spoonful.

Pike is a fish that is used in many dishes. It can be stuffed with a variety of fillings, stewed with cereals and potatoes, and baked in many ways. Today we will prepare another version of the dish with this fish - pike in the oven with potatoes.

It seems like nothing special, but the combination of potatoes with fish filling and sour cream filling turns out to be quite aromatic and tender. Happy cooking everyone!

1) Clean the pike, gut it, and rinse thoroughly both inside and outside. Separate the head, we will not use it, cut the fish into small portions. Season with salt and pepper to taste; if desired, you can use a mixture of natural fish seasonings.

Cut the onion into half rings or cubes. ” alt=”2) Peel and wash potatoes, onions and carrots. Cut the potatoes into small pieces and lightly salt them. Cut the carrots into slices. If it is very large in diameter, you can cut it into strips.

Cut the onion into half rings or cubes. ” src=”https://pechenuka.com/i/wp-content/uploads/304/2015_2/schuka-v-smetane-s-kartoshkoi/schuka-v-smetane-s-kartoshkoi-3-600pech.jpg” width=”” />

2) Peel and wash potatoes, onions and carrots. Cut the potatoes into small pieces and lightly salt them. Cut the carrots into slices. If it is very large in diameter, you can cut it into strips. Cut the onion into half rings or cubes.

3) Place parchment or foil in the form in which the pike will be cooked in the oven with potatoes, then a layer of potatoes on the bottom, followed by onions and carrots.

4) Place pre-cooked fish in the middle.

5) Also layer all the remaining potatoes, onions and carrots.

6) Mix the required amount of sour cream, mayonnaise and lemon juice in a separate container, stir until completely homogeneous.

7) Pour the resulting sour cream filling over the potatoes and pike.

Place it in an oven preheated to 180-200 degrees. Cook at this temperature for 1 hour. If you want everything to be golden brown on top, remove the foil 10-15 minutes before the end of cooking. Or you can sprinkle with grated hard cheese. ” alt=”8) Before putting in the oven, cover the pan with foil.

Place it in an oven preheated to 180-200 degrees. Cook at this temperature for 1 hour. If you want everything to be golden brown on top, remove the foil 10-15 minutes before the end of cooking. Or you can sprinkle with grated hard cheese. ” src=”https://pechenuka.com/i/wp-content/uploads/304/2015_2/schuka-v-smetane-s-kartoshkoi/schuka-v-smetane-s-kartoshkoi-9-600pech.jpg” width=”600″ />

Before placing in the oven, cover the pan with foil. Place it in an oven preheated to 180-200 degrees. Cook at this temperature for 1 hour. If you want everything to be golden brown on top, remove the foil 10-15 minutes before the end of cooking. Or you can sprinkle with grated hard cheese.

9) Pike in the oven with potatoes is ready.

Pike, despite the fact that it is a low-fat fish, will be quite soft, with a delicate taste of sour cream, and potatoes will be juicy and soft.

Bon Appetit everyone! ” alt=”10) Place the dish on plates and you can start dinner.

Pike, despite the fact that it is a low-fat fish, will be quite soft, with a delicate taste of sour cream, and potatoes will be juicy and soft.

Bon Appetit everyone! ” src=”https://pechenuka.com/i/wp-content/uploads/304/2015_2/schuka-v-smetane-s-kartoshkoi/schuka-v-smetane-s-kartoshkoi-12-600pech.jpg” width=”600″ />

10) Place the dish on plates and you can start dinner. Pike, despite the fact that it is a low-fat fish, will be quite soft, with a delicate taste of sour cream, and potatoes will be juicy and soft. Bon Appetit everyone!

Pike (about 0.5 kg) 1 pc., potatoes (medium) 4-5 pcs., onions 1 pc., carrots 1 pc., sour cream 3 tbsp. spoons, lemon juice 1 tbsp. spoon, mayonnaise 1 tbsp. spoon, salt to taste, ground black pepper to taste.

Canned pike in the oven

Canned pike in the oven turns out tasty and tender. Indeed, as a result of long-term heat treatment, the small bones in the fish soften, making such a product pleasant to eat.

Ingredients:

2 kg pike;
150 g onion;
0.3 l vegetable-based oil;
3 pcs. bay leaves;
salt, spices.

Cooking method:

Clean the fish, gut it, remove the head, tail, fins and divide into pieces 4 cm thick. Combine with salt and set aside for 30 minutes.
Place bay leaves and spices at the bottom of sterilized jars. Place onion, chopped into half rings, on top.
Place the pike pieces into jars, compacting them a little without using force.
Pour oil over the fish.
Place the jars on a baking sheet, first cover them with foil and place them in the oven, heated to 180°C. After 15 minutes, reduce the temperature to 120-130°C and cook the canned food for 4 hours.
Seal with lids. Turn the jars over and cover with a blanket until completely cooled.

The shelf life of the product is 1 year.

With potatoes and cheese

Pike with potatoes in the oven is a simple hearty dish. It can be prepared for a family meal or a dinner party.

Pike baked in pieces with potatoes and cheese

Ingredients for cooking:

1 pike up to 2 kg,
2 small onions,
1 kg potatoes,
2 carrots,
100 g cheese,
3 tbsp. fat mayonnaise,
30 ml vegetable oil,
0.5 bunch. greenfinches,
0.5 tsp khmeli-suneli,
a little salt and black pepper.

To bake pike, first wash and gut the carcass. Cut off the head and cut into portions. Place in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Three carrots on a grater, cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco, and arrange grated carrots and onion half rings around the edges.

Place the potatoes on top of the vegetables and pour the juice remaining in the bowl over them. Additionally, draw a mayonnaise mesh, grate the cheese, sprinkle the dish with cheese shavings and chopped herbs.

Place the baking sheet in the oven, heated to 180 degrees. After 10 minutes, reduce the temperature and cook for 45-50 minutes.

Pike soufflé in the oven

A good alternative to restaurant dishes, which are distinguished by their sophistication, airiness, and delicate pleasant aroma. The feeling of fullness after a portion of pike soufflé in the oven comes instantly and lasts for a long time.

Ingredients:

1 kg pike;
100 ml milk;
3 pcs. eggs;
50 g sour cream;
2 onions;
1 carrot;
salt pepper.

Cooking method:

Make minced fish, onions, carrots.
Beat the eggs, add milk, minced meat and stir, add salt and pepper.
Place the meat mixture in a baking dish and spread sour cream on top to give it a golden brown crust.
Bake in the oven for 30-40 minutes, setting the temperature to 200°C.

When serving, sprinkle the fish soufflé with green onions and fresh herbs. The dish remains tasty even when cold; it can be cut into small pieces and served as a cold appetizer.

Cooking pike in the oven

Not every housewife knows how to cook pike in the oven. You can even achieve the perfect taste by experimenting and improvising. Some people do not like this fish because of its specific smell, which is easily removed if the marinade is supplemented with lemon juice or vinegar. For cooking in the oven, it is better to choose large specimens - this way you can protect yourself from a large number of small bones.

How to quickly descale a pike

The taste of the future treat largely depends on the correct preparation of products for further processing, for example, on how to clean fish at home. This can be done quickly and painlessly:

Wash the carcass and place it so that the head is on the left.
Make movements with the knife towards the tail section. Actions must be gradual.
The dorsal and ventral fin must be removed. The technology of cutting fish requires doing it against the growth of scales.
In this case, you need to use only well-sharpened knives, and they need to be cleaned almost immediately after purchase.

Pike baked with rice in the oven

This is a great option for a hearty lunch or dinner. You always want to pamper your family with healthy dishes without having to stand at the stove for a long time. Pike baked with rice in the oven will please everyone without exception.

Ingredients:

1 kg pike;
200 g rice;
1 carrot;
1 onion;
1/3 lemon;
1 clove of garlic;
10 g butter;
1 tsp. grated ginger root;
salt pepper.

Cooking method:

Clean the fish, remove the head, tail, spine and bones. Cut the fillet into steaks, season with salt and pepper.
Combine ginger root with chopped garlic, zest and juice of 1/3 lemon. Rub the mixture onto the pike pieces.
Grate the carrots using a coarse grater, finely chop the onion and fry the vegetables.
Coat a baking sheet with oil, distribute the fish, leaving a small distance between the pieces.
Pour the washed rice into the spaces between the pike.
Place the roast on top. Salt and pour in using hot water so that it covers the entire contents by 1 cm. Place in the oven for 50 minutes at 160°C.

This healthy and appetizing dish can be complemented with black olives.

Pike meatballs in sour cream and mushroom sauce

At first glance, pike meatballs in sour cream and mushroom sauce may seem like a complicated dish, but in fact, difficulties can arise only at the stage of gutting the fish. This step can be omitted by purchasing ready-made fillets. This recipe will consider the option of cooking with already prepared fillet.

Pike meatballs in sour cream and mushroom sauce are suitable as a hot dish for a feast or for a regular dinner. Pike meat is low-calorie (84 kcal per 100 grams), contains only 1.1 grams of fat and 18 grams of protein. This makes it an ideal healthy dinner option. It is recommended to add lard or butter to minced pike to add fat to the dish and make the taste more delicate. In this recipe, sour cream sauce will take on this role, so you don’t have to worry, the meatballs will not lack juiciness.

A fresh vegetable salad or a warm salad with baked vegetables is suitable as a side dish.

Ingredients:

pike fillet - 500 grams;
loaf - 1-2 pieces;
egg - 1 piece;
flour for dredging meatballs;
a bunch of parsley;
salt pepper.

For the sauce:

champignons - 200 grams;
sour cream 10-15% - 200 grams;
onion - 1 piece;
soy sauce - 3 tablespoons;
spices to taste.

Recipe:

Fish fillets should be thoroughly cleaned of bones. Then grind with a blender or pass through a meat grinder.
Mix the resulting minced meat with chopped parsley and egg. Crumble the loaf into the mixture and add spices. Mix into a single mass and the main product for the dish will be ready.
It is necessary to form balls of minced meat and roll them in flour. Then place the resulting meatballs in a baking dish or deep frying pan.
Now prepare the sauce: fry finely chopped onion in a small amount of oil. Next, the champignons must be washed and cut into medium-sized cubes. Add to the fried onions and simmer until the liquid from the mushrooms evaporates.
Add soy sauce and spices to taste to sour cream. But it is better not to add too fragrant seasonings so that they do not overwhelm the aroma of the mushrooms.
Stir the mixture of sour cream, sauce and spices well and pour over the champignons. Keep on low heat for 10 minutes.
Cover the meatballs with sour cream and mushroom sauce and place in an oven preheated to 180 degrees for 30 minutes.

You can get delicious pike dishes by cooking them in the oven. This task is simple and does not require much effort, time or nerves. Even a novice cook can handle it if he familiarizes himself with the manufacturing technology in advance and does not violate the recommendations accompanying the chosen recipe.

How to cook “Pike with potatoes in the oven”

1. In front of you are all the necessary ingredients.

2. First you need to make a marinade for the fish. Grate the lemon zest and squeeze out the juice. Add a little mustard to taste, salt and pepper. Mix everything.

3. Place the fish in the marinade.

4. Peel the onions and carrots. Cut the onion into small cubes and grate the carrots.

5. Peel the potatoes and cut them into thin slices.

6. Add salt, spices and sour cream (you can use mayonnaise if desired). Stir.

7. Prepare a heatproof dish. Lubricate it with a little vegetable oil. Place the onion on the bottom first, and then the pike fillet. Discard the remaining marinade.

8. Next is a layer of carrots.

9. Spread the potatoes on top in an even layer. Cover the pan with foil and place it in an oven preheated to 180 degrees for 20 minutes. Then remove the foil and bake until done.

Casserole with minced pike in the oven

Casserole with minced pike is not difficult to prepare, satisfying, healthy and delicious dish. Potatoes are rich in complex carbohydrates, and fish is enriched with protein. Thanks to these ingredients, the casserole will serve as an excellent lunch for the whole family.

The taste of fish casserole with mashed potatoes is colorful and rich. The texture is almost creamy and delicate. To do this, just grind the pieces obtained from cutting the pike in a blender several times and add a little butter to the resulting minced meat. Oil will add juiciness to the dish and give it a crispy look.

A casserole of minced pike and mashed potatoes is a versatile dish. It can be prepared for a family dinner with distant relatives, assigned as a signature recipe, or cooked on an ongoing basis. The casserole as a whole is not a difficult dish. As a rule, both children and adults love it. It won’t be difficult to take it with you to work or pack it for your child to school.

Ingredients:

minced pike - 600 grams;
potatoes - 1 kilogram;
milk - 200 milliliters;
butter - 50-60 grams;
onion - 1 head;
spices and herbs.

For refueling:

egg - 2 pieces;
milk - 50 milliliters;
hard cheese - 150 grams;
greenery;
salt pepper.

Recipe:

To obtain minced meat, you need to wash the pike, gut it and cut out the fillets. From the remaining parts you can later cook soup. Pass the fillet through a meat grinder several times. Salt and pepper the minced meat, add 10-15 grams of butter to it to add fat and improve the taste.
For mashed potatoes: Boil the peeled potatoes until the water evaporates, or drain the water later. When the potatoes are boiled, pour in 200 milliliters of milk, add dill, parsley and any herbs to taste. Thoroughly mash the potatoes to a uniform consistency.
Cut the onion into cubes, lightly fry in a small amount of sunflower or olive oil. Mix with minced meat.
First, grease the baking dish with oil.
Afterwards there is a layer of mashed potatoes. Do not skimp on the puree or make the layers too thin. Then comes a layer of minced fish. Add the final layer of puree.
If there is food left over, you can make more layers, but the baking time will also increase. Or, as an option, make two casseroles with three layers each.
Preparing the dressing for our casserole: mix eggs with 50 milliliters of milk.
Add chopped herbs and coarsely grated cheese to the milk mixture.
Pour the resulting gravy over the fish casserole and place in the oven, preheated at 180 degrees for 45 minutes.

Pike stuffed with mushrooms and olives in the oven

Stuffed pike is a large and impressive dish. If properly served, it can be brought to the holiday table. All guests will be pleased with the combination of pike and porcini mushrooms. Olives will add a sour note to the dish. In addition to the dish, cereals and a salad of fresh vegetables are good options. The best combination of grains would be buckwheat or white rice.

Ingredients:

pike - 1 kg;
mushrooms - 600 gr.;
olives - 100 gr.;
medium sized onion;
salt pepper;
lemon juice;
butter.

Recipe:

Cut the mushrooms into slices. Olives can be added whole, or they can be divided in half or cut very finely.
Mix mushrooms with olives and spices in one container.
Cut the onion into rings and fry a little in a little oil.
Delicately remove scales from the pike and make a neat cut. Then remove the insides of the fish. Rub the pike with spices, pour in lemon juice and leave for 30 minutes.
Place mushrooms, olives and onions into the pike. Secure the belly of the fish with special strands for baking.
Place the fish on a baking sheet greased with butter and bake for 50 minutes at 180 degrees.

How to cook “Pike in the oven with potatoes”

Let's start with the fish. People don't like pike because of its specific taste of mud. This is precisely why it is better to take a medium-sized carcass. To remove the unpleasant odor, clean and cut the fish into pieces, then marinate in lemon juice and leave for one hour. Add salt and pepper here.

2. While the fish is marinating, let's do the vegetables. Chop the onion and grate the carrots, then send the vegetables to fry over low heat.

3. Place the fish on a baking sheet greased with vegetable oil or covered with foil. Place the pike on top and sprinkle it with fried vegetables.

4. We also cover the top with potatoes and, if desired, sprinkle everything with cheese. It is better to use hard cheeses.

5. Place the fish and vegetables in the oven, having previously greased the top with mayonnaise. Bake for about an hour on low heat.