Baked carp in the oven: the most delicious and juicy recipe

Carp in the oven is a very tasty dish, suitable even for dietary nutrition. The thick, slightly elongated body of the fish is suitable for baking not only in pieces, but also as a whole. Tender, sweetish pulp does not require hot spices or strong odors. It contains many vitamins (B, D, PP) and microelements. At the same time, the average energy value of such a treat is only 112 kcal. Healthy and satisfying fish goes well with herbs, vegetables and lemon. You can simply bake it in the oven with sauce, in foil or in a sleeve.

Low-calorie fish dishes

Typically, 100 grams of the finished product contains no more than 100 kcal, but when using some ingredients, the energy value increases. Eating fish during a diet is the best idea, because it contains vitamins A, B, C, E, as well as various minerals. When losing weight, vegetables, low-fat sour cream, buckwheat, mushrooms, and citrus fruits will help you diversify your recipes.

The first most classic recipe is carp with scales, the preparation of which does not take much time. There is no need to clean the fish; you just need to gut it and wash the carcass thoroughly to get rid of the smell of mud. For one medium-sized carcass you will need 1 kg of salt and some seasonings. Mirror carp baked in salt is well cleared of skin and scales after baking, and all the bones easily come away from the juicy meat.

How to cook delicious carp at home?

Clean the carcass from scales, remove the entrails and cut into steaks. Chop the onion into rings and grate the carrots. Cover the pan with foil, grease with a small amount of oil, lay out some of the onions and carrots, distribute the pieces on top and cover with the remaining vegetables. Season with salt and pepper, drizzle with olive oil and add lemon juice.

If desired, cover with another sheet of foil and bake in the oven at 180 degrees for 35-40 minutes. Serve the aromatic fish with stewed vegetables, a light salad or just greens.

Carp baked in the oven on an onion bed is no less juicy and beautiful. With this trick, the fish will not burn, so you don’t have to use foil, a sleeve or parchment. If desired, light vegetables can be included in the food list. The following ingredients are needed:

medium-sized carp – 1 pc.;
olive or sunflower oil – 30 ml;
onions – 3-4 pcs.;
one chicken egg;
a little salt and black pepper.

Delicious carp baked whole in foil

In this recipe you are invited to prepare an appetizing and tasty dish of carp baked in foil with a whole carcass. We will bake it in sour cream sauce, on a bed of onions and with delicious filling. The ingredients for this dish are affordable and simple, and the carp is prepared quickly.

Cooking time – 1 hour 20 minutes.

Servings – 4.

Calories: 111 kcal

Proteins: 15.7 g

Fat: 5.3 g

Carbohydrates: 0.1 g

Clean the carp carcass from scales. To make this easier, rub the fish with salt or put it in boiling water for 2 minutes. Using a sharp knife, cut the belly and carefully, along with the film, remove the inside. Remove the gills from the head. Then rinse the fish well. In the back area, cut the carcass on both sides with oblique cuts every 2-3 cm. Pour fresh lemon juice over the fish, inside and out. Then season it with salt and pepper to your taste. You can also add fish spices. Leave the carp for a while to marinate.
Peel the onions and carrots. Chop one onion into thin quarter rings. Grind the carrots onto a coarse grater. Wash the parsley and finely chop it. Place half the chopped onion, carrots and parsley in a separate bowl.
Read also: Catching pike perch in the fall with a spinning rod: September, October, November
Mix sour cream with chopped garlic clove, salt and pepper in a cup. Add half of this sauce to the chopped vegetables and stir. This will be the filling.
Place the prepared filling into the belly of the fish. On a large sheet of foil, greased with vegetable oil, place the second onion, cut into rings. Place the prepared carp on the onion and spread it with the rest of the sour cream sauce.
Wrap the carp carcass tightly with another piece of foil and secure the edges so that the juice does not leak out. Bake the carp in the oven at 190°C for 1 hour. 20 minutes before the end of baking, remove the top sheet of foil so that the baked carp is covered with a golden crust.

Bon appetit!

How to cook carp in the oven?

Clean and gut the fish, wash and dry with napkins. Several deep cuts should be made on the carcass so that the flesh can be easily separated from the bones, and then rub with salt and pepper. Cut the onion into rings and place on a greased baking sheet in the shape of a carp. Place the fish on a bed of onions and place in the oven.

Baking carp in the oven lasts 55 minutes at a temperature of 180 degrees. However, after half an hour, you should take out a baking sheet and grease the carcass with beaten egg, then repeat after another 10 minutes. Bake after the second greasing for 15 minutes, turn off the oven and let it brew.

A more satisfying option for a dietary lunch is carp with buckwheat. 100 grams of the dish contains a little more than 200 kcal. It is recommended to dry the cereal in a dry frying pan before starting cooking to give it a piquant taste. It is better to choose 10% sour cream, but if the diet is not strict, then you can take it thicker. What you will need:

carcass – 1.5 kg;
onions – 2 pcs.;
garlic - a few cloves;
buckwheat – half a glass;
lemon juice;
sour cream – 2 tbsp. l;
salt, pepper mixture.

Whole carp in foil

First of all, you need to acquire the following ingredients:

carp – 2 kg
tomato - 1-2 pcs.
bell pepper - 1 pc.
onions - 2 pcs.
lemon - 0.5 pcs.
spices (to taste)

Preparation:

First you need to prepare the products. The carp must be cleaned, the backbone, bones, gills, and fins removed. Then the fish needs to be rubbed with spices both outside and inside, and left for 15-20 minutes.
Next, you need to squeeze the juice from half a lemon. Before doing this, you can freeze the lemon, this will give you more juice.
Now you need to peel two onions and cut them into rings. Remove the seeds from the bell pepper and chop it. Tomatoes need to be cut into rings.
The next step is stuffing the fish with onions. Then you need to put it on foil and sprinkle with onions, bell peppers and tomatoes.
Now about the baking process itself: inside the oven, preheated to 200 degrees Celsius, you need to carefully place the carp wrapped in foil. Cooking time: 35-45 minutes. After the fish is ready, you need to spray it evenly with lemon juice.

How to bake whole carp in the oven with buckwheat?

Rinse and cook the cereal with a glass of water. Prepare the fish (gut it, remove fins, gills, head and tail, wash) and rub with spices and salt. Finely chop the onion and mix with boiled buckwheat. Place the carcass on a baking sheet with foil, fill with the prepared mixture, generously sprinkle with lemon juice and brush with sour cream.

Wrap in foil and place in an oven preheated to 180 degrees for 35 minutes. A few minutes before the end of the process, you should open the foil slightly so that the carp stuffed with buckwheat gets a golden brown crust.

A fish dish is prepared in the oven with rice in the same way, and this option is less caloric. You need to cook the rice until half cooked and stuff the carcass with it, otherwise when baking it will turn into porridge. You can use any additional products: mushrooms, tomatoes, carrots, cream, but the calorie content will increase.

Fish cooked in the oven with vegetables turns out very tasty and tender. It is better to bake small carcasses whole, adding carp filling to them. Large ones will have to be cut into steaks or fillets, and then baked in foil or a sleeve. What you need for cooking:

fish – 800 g;
three large onions;
one large carrot;
tomatoes – 2-3 pcs.;
several sprigs of dill;
one egg (for brushing);
vegetable oil – 30 ml;
salt, pepper mixture, aromatic herbs.

Carp baked in foil with lemon

It’s a simple dish that even an inexperienced housewife can prepare.

You will need:

Fish carcass – 1 kg.
Onion – 2 heads.
Large carrot.
Lemon.
Soy sauce – 20 ml.
Sunflower oil - a tablespoon.
Pepper, salt, Italian seasonings.

Bake:

Cut the carp, remove the entrails. Rinse the carcass well. Make vertical cuts along the entire length of the fish.
Pour soy sauce over, making sure to get it into the cuts. Sprinkle with pepper and salt.
Chop the vegetables into rings, put a small part of the onion and carrots into the belly.
Divide the lemon into half circles. Insert the circles into the slits on the back of the carp.
Line an ovenproof dish with a sheet of foil, leaving a long tail.
Place half of the vegetables as a bed for the fish. Place the carp on top. Cover with remaining vegetables.
Wrap the workpiece in foil, making sure there are no holes left.
Cook the carp in the oven preheated to 180°C, setting the timer for 1 hour. A quarter of an hour before the end of cooking, remove the pan and open the foil. Return the fish to the oven and finish baking.

How to properly cook carp?

As always, you first need to prepare the fish, then make a few cuts on the belly and rub with spices and salt. Don't forget to salt and pepper the inside sides. If the carp is baked whole, then you need to insert tomato slices into the cuts and put sprigs of dill inside.

When preparing the pieces, simply distribute the vegetables and herbs in an even layer. Line the pan with parchment or foil, grease with oil, add chopped onion and grated carrots. Distribute the fish on top and preheat the oven to 180 degrees.

Bake the carp in the oven with tomatoes and onions for about one hour. 20 minutes before cooking, brush the fish with beaten egg to obtain a crispy crust.

The next interesting recipe is carp baked in foil with vegetables. Thanks to the use of large quantities of onions, carrots and olives, the fish is very tender. Ingredients for 1.5 kilograms of fresh carp:

onions – 5 pcs.;
carrots – 2-3 pcs.;
pitted olives – 1 jar;
parsley or dill - a small bunch;
lemon – 1 pc.;
sour cream (optional) – 2-3 tbsp. l;
salt, ground black pepper, fish spices.

Carp baked in the oven with herbs

Compound:

carp – 1 kg;
fresh parsley – 50 g;
fresh dill – 50 g;
garlic – 4 cloves;
mayonnaise – 100 ml;
vegetable oil – 20 ml;
salt, black or white ground pepper - to taste.

Cooking method:

Clean, gut and rinse the carp thoroughly. Salt and pepper the carcass on all sides.
Crush the garlic with a press and rub the carp carcass with it inside and out.
Place greens inside, leaving a few sprigs for decoration.
Using a pastry brush, brush a large sheet of foil. Place it in the roasting pan.
Place the carp in the roasting pan.
Lubricate the fish with mayonnaise.
After preheating the oven to 180 degrees, place the roasting pan with the carp in it. Bake it for 50 minutes.

Before serving the fish, it is better to remove the greens from the carp. You can decorate it with sprigs of fresh herbs, set aside during cooking.

How can you cook fish in the oven quickly?

Gut the fish, cut off the head, tail and fins, wash. Rub on all sides with spices, salt, add lemon juice and refrigerate for at least one hour. Make deep cuts on the carcass and insert carrot slices into them. Place foil on a baking sheet, place the fish and stuff it with onions, grated carrots and olives.

Place the remaining products on the sides, sprinkle with chopped herbs and salt. Spread sour cream on top, wrap with foil and set aside to cook. The carp in sour cream will be baked in the oven for 50 minutes at a temperature of 180 degrees; it is recommended to open the foil 5-7 minutes before it is ready.

Find out the secret of delicious soup

Secret 1

Adding eggshells will create a clear broth. Before adding vegetables, it must be strained.

Secret 2

Over-salted soup can be easily saved with sugar. Place a piece of refined sugar on a spoon and lower it into the broth until the sugar begins to melt.

Secret 3

Boiled greens look ugly and have no value, so add parsley, dill or basil before serving.

Secret 4

For thickness, it is often recommended to use flour, but it should first be fried in a dry frying pan, otherwise lumps will form.

Delicious recipes for the holiday

There are many options for fish dishes for a feast, but you need to choose the most delicious and easiest to prepare. A few tips will help you make boneless carp with juicy meat and a golden brown crust. Serve as a separate dish (especially when stuffing a carcass or baking in the oven with potatoes) or complement it with a light side dish of vegetables.

Stuffed boneless carp is perfect for a holiday and a large number of guests. There is enough stuffed fish for everyone, so it is recommended to choose a carcass that weighs 2-3 kilograms. For a family dinner, it is better to make a couple of small fish. Products for cooking whole carp in the oven:

fresh carp – 1-2 pcs.;
large carrots – 1 pc.;
two small onions;
champignons – 200 g;
lemon (or two limes);
sour cream – 4-5 tbsp. l;
parsley or dill - a bunch;
Sunflower oil – 2 tbsp. l;
salt, seasonings.

How to bake fish in foil with mushrooms?

To ensure that there are no bones in the fish, it is necessary to cut it correctly. First you need to remove the scales, then cut out the fins, gills, and tail. Next, make 2 cuts (on the sides of the ridge), reaching the head and tail. Cut the resulting strip and gently pull, removing the ridge with large and small bones.

All that remains is to take out the insides, rinse, rub with spices, salt and sprinkle with lemon juice, leave for a while. To prepare the filling, you need to finely chop one onion, grate the carrots and fry the vegetables until golden brown.

Denis Borisov

Assistant chef of the restaurant "Fisherman's House"

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Cut the mushrooms into slices and place in a frying pan, simmer for 5 minutes. Add sour cream, stir and cool slightly, add fresh herbs. Stuff the carcass with fried vegetables, close the belly with toothpicks, and transfer to a baking dish with foil.

Chop the second onion into rings and add to the fish, wrap everything in foil. Baking time for carp at 200 degrees is approximately 40 minutes.

Carp stuffed with rice, chicken egg and vegetables turns out to be very filling and tasty. You always have food on hand, so you can often delight your family with such an interesting dish. It doesn't take any longer to prepare than past simple recipes. What ingredients do you need for mirror carp in the oven:

fresh fish – 2.5 kg;
rice - ½ cup;
sweet pepper – 1 pc.;
onions – 2-3 pcs.;
dill - several sprigs;
Sunflower oil – 3-4 tbsp. l;
mayonnaise – 2 tbsp. l;
salt, pepper mixture.

Recipes with photos

Every housewife should know several ways to prepare a hearty but dietary dinner. There can be many recipe options: here you need to decide depending on the occasion for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish you should get in the end.

Entirely

If you want to have a delicious, delicious-smelling dish for dinner, then don’t miss this step-by-step recipe. For baking you need a minimum of ingredients: seasonings and large mirror carp. The method is easy, and with one carcass you will feed all family members. It takes about an hour to prepare, but the end result is worth it.

Ingredients:

dill, parsley - to taste;
mayonnaise – 1 tbsp. l.;
onions – 4 pcs.;
mirror carp – 1 pc. (2 kg);
egg – 1 pc.;
oil – 1 tbsp. l.;
salt, spices - to taste.

Cooking method:

Prepare the main product: clean the carcass of scales, then be sure to remove the gills, rinse, and make longitudinal cuts with a sharp knife. You can insert lemon slices while the fish is still fresh and not baked.
Cut the onion into thin rings.
Pour a little oil onto a baking sheet and spread over the entire surface. Place onion bed, sprinkle with mayonnaise.
Place the carcass on a baking sheet, add salt and rub with spices.
Spread the mayonnaise over the belly and add sprigs of herbs.
Sprinkle the workpiece with lemon juice and place in the oven for 1 hour 10 minutes.
20 minutes before the fish is cooked, brush it with beaten seasoned egg. After 10 minutes, repeat the steps.
The dish is served with fresh vegetables or boiled potatoes.

In foil

Using a baking bag or foil, you can bake many different foods - for example, carp. If you cook in the classic way, then you won’t need many expensive ingredients - all the ingredients are either in your kitchen or affordable. Learn how to cook carp in the oven in foil so that the meat becomes tender and flavorful.

Ingredients:

salt, pepper - to taste;
lemon – 1 pc.;
fish – 1 pc.;
onions – 2 pcs.;
oil – 1 tsp.

Cooking method:

Cut the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
Coat the carp generously with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
Cut the onions into half rings, do the same with the lemon.
Place lemon half rings into the cuts.
Place half the onion on the foil, then add the fish and sprinkle with the remaining onion rings.
A dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are creating a delicious menu, then remember that baked carp is an ideal option. The dish is not only aromatic and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving at the holiday table, but also simply for a hearty dinner.

Ingredients:

eggs – 2 pcs.;
carrots – 1 pc.;
salt, seasonings - to taste;
buckwheat – 1 cup;
onions – 2 pcs.;
carcass – 1 pc.;
oil (drain) – 20 g.

Cooking method:

Rub the washed and cleaned carcass with spices and set aside for 15 minutes.
Grate the carrots, finely chop the onion. Fry the vegetables by melting the butter in a frying pan.
Cook the porridge by pouring water in a ratio of 1:2. Mix the prepared buckwheat with fried vegetables, butter and two beaten raw eggs.
Stuff the fish with the mixture and tie with thread. Bake, wrapping the carcass in foil, for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, and it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to prepare the dish immediately with a side dish - potatoes, and use home-made sour cream.

Ingredients:

cheese – 100 g;
champignons – 200 g;
flour – 2 tsp;
potatoes – 7 pcs.;
mayonnaise - to taste;
fish – 0.5 kg;
sour cream – 2 tbsp. l.;
pepper, salt - to taste.

Cooking method:

Cut the carcass: remove the husks, trim the fins, remove the entrails, you don’t have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass on all sides with salt and seasonings.
Finely chop the washed mushrooms, season and fry for 5 minutes.
Fill with champignons, coat with mayonnaise.
Place seasoned potato and onion half rings into a baking tray, place fish on top, bake until golden brown.
Prepare the sauce: pour sour cream into an iron bowl and put on fire. After it melts, add flour there. Remove from heat when the mixture thickens.
Remove the browned carcass from the oven and pour the sauce over it. Crush the potatoes with grated cheese. Continue baking for another 10 minutes.

Learn how to cook whole oven-baked champignons.

With vegetables

The dish turns out very spicy due to the combination of flavors of all ingredients. This recipe is ideal both for a quiet family feast and for serving it at a festive table set for a special occasion. Check out the step-by-step cooking process and hurry to surprise your family members with a new amazing dish.

Ingredients:

soy sauce - to taste;
lemon – 1 pc.;
carrots – 2 pcs.;
oil (vegetable) - to taste;
salt, pepper - to taste;
carcass – up to 1 kg;
onion – 1 pc.

Cooking method:

Prepare the fish: clean the entrails, cut off the fins, head, and make longitudinal cuts on both sides.
Cut the citrus into thin half rings, insert into the slits on both sides, you can put a couple of pieces inside the carcass.
Cut the carrots into rings and the onion into half rings.
Line a baking dish with foil, first place onions on the bottom, then carrots, and place fish on top. Pour the workpiece with soy sauce and oil. Wrap everything tightly with foil to prevent juice from leaking out during baking.
Bake for 40 minutes in a preheated oven.
Garnish the finished dish with herbs and serve with a side dish: boiled rice.

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With potato

This recipe will be appreciated by those who love to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even with heat treatment. The dish, prepared with a side dish, has a delightful aroma and unsurpassed taste - the meat literally melts in your mouth.

Ingredients:

lemon – 0.5 pcs.;
potatoes – 8-10 pcs.;
mayonnaise - to taste;
onions, carrots - 1 pc.;
fish carcass – 1 pc.;
oil, seasonings - to taste.

Cooking method:

Cut the carcass, make peppery cuts, rub with seasonings, salt, mayonnaise.
Cut the lemon into thin slices, insert into the slits and inside the carp.
Cut carrots into rings.
Cut the peeled potatoes along the entire length, but do not cut all the way through. Drizzle each with oil and season. Insert carrots into the slits.
Place half of the onion cut into rings on a baking sheet and place the fish. Place the potatoes around and cover everything with the remaining onions.
Cover the pan with foil, bake first for 60 minutes, then another 30, but without foil.

Up your sleeve

If you think that recipes for preparing baked fish dishes are not particularly varied, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one delicious dish. Thus, carp in a baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

carp – 2,250 kg;
salt, pepper - to taste;
lemon juice;
rice – 85 g;
butter (drain) – 55 g;
carrots – 1 pc.;
onions – 2 pcs.;
mushrooms – 225 g;
walnuts – 1 cup;
thyme – 2-3 pinches;
parsley – 1 bunch;
tomato – 2 pcs.

Cooking method:

Season the washed and cleaned fish with salt and pepper inside and out, and sprinkle with lemon juice. Marinate (30 minutes).
Boil the rice until half cooked.
Fry grated carrots, chopped onions, chopped mushrooms, crushed walnuts, and add salt. Before removing from heat, add cooked rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
Fill the carcass with the mixture. Secure the belly with a toothpick and rub with spices.
Place the workpiece in the sleeve, spread out the remaining filling. Garnish the dish with sliced lemon and tomato slices. Fasten the sleeve.
Carp baked whole in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Roasted in the oven

The meat of this representative of river inhabitants contains antioxidants that slow down the aging process in the body, which is why dishes made from it are especially popular. However, if you don’t know how to fry carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare an excellent dinner.

Ingredients:

fish carcass – 1.3-1.8 kg;
olive oil – 0.25 cup;
lemon juice – 1-2 tbsp. l.;
laurel leaf – 2 pcs.;
dill – 1 bunch;
sour cream – 0.3 cup;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Clean the fish from scales, intestines, remove the gills, and rinse under running water.
Lightly grease a baking dish.
Rub the carp inside and out with a mixture of salt and pepper.
Cut the onion into rings and chop the dill. Make onion-dill mince, mix it with sour cream.
Place a laurel leaf on the top of the carcass, stuff the belly with sour cream and vegetable mixture, and pour generously of lemon juice.
Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
Carp baked whole in the oven, served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done in such a way that the resulting dish is not only original, but also tasty. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a special occasion.

Ingredients:

large fish carcass – 1 piece;
zucchini – 1 pc.;
lemon – 2 pcs.;
oil (vegetable) – 2 tbsp. l.;
sweet pepper – 1 pc.;
onion – 1 pc.;
salt, fish seasonings - to taste.

Cooking method:

Marinate the carp: cut the lemons into thick slices and squeeze the juice out of them into a separate bowl. Do not throw the citrus pieces themselves into the marinade; they will be needed later.
Place the cut carcass in a bowl, pour in lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
Prepare the filling: chop the vegetables into small cubes, add salt and pepper. Fill the belly with the mixture and secure it with toothpicks.
Place lemon slices on top.
Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their family deliciously. Carp baked in salt turns out very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes juicier, and the meat literally melts in your mouth.

Ingredients:

carp – 3 kg;
egg white – 4 pcs.;
salt – 2 tbsp.;
thyme – 1 bunch;
oil (olive) – 4 tbsp. l.;
lemon – 1 pc.

Cooking method:

Clean the fish from the husks, intestines, remove the ribs and gills. Rinse and then dry with paper towel.
Place the thyme in the belly; set the carcass aside for now.
Beat the egg whites until foam forms, add salt.
Carefully roll the fish in the protein-salt mixture. The carp should be completely covered in salt, and the protein will help it adhere better to the skin.
Place the fish on a baking sheet and place it in the preheated oven. Bake for 25-30 minutes.
Carp baked in the oven, served with a side dish in the form of vegetable salad.

How to bake fish in the oven without foil?

Rinse the rice and cook until half cooked. Cut the onion into cubes and place in a frying pan with oil. Then add chopped bell pepper, chopped dill, salt and pepper. Sauté until golden brown, then mix with boiled rice. Wash the carcass, gut it, cut off the gills and make several cuts not reaching the bones.

Rub the fish with spices and salt, transfer to a baking dish, and fill with the prepared mixture. To prevent the filling from falling out, you need to secure the cut with wooden skewers or thread. It is better to insert several onion rings or lemon slices into the cuts for a juicier pulp.

Place the baking sheet in the oven, bake for 40 minutes on one side, then carefully turn over, grease with mayonnaise and cook for another 20-25. The dish should be served as the main dish, and it can be supplemented with fresh herbs and vegetables.

The carp in the bag turns out tender and very aromatic, because all the juice and smell remain inside the bag. It’s better to cook it right away with potatoes, so that you can make fish and a side dish for the main dish in a short period of time. It turns out very tasty when using mushrooms or tomatoes, but these products are used as desired. List of ingredients for carp in the oven:

carcass, weighing 1 kg;
young potatoes – 8-12 pcs.;
onions – 2 pcs.;
carrots – 1 pc.;
garlic - a few cloves;
white wine – 200 ml;
lemon – 1 pc.;
mayonnaise - to taste;
salt, hot pepper and aromatic herbs.

How to deliciously bake stuffed carp in the oven?

In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more flavorful than just boiled in a pan. You will prepare a complete dinner for your family.

Ingredients:

Large carp – 1 pc.
Rice – ½ tbsp.
Onion – 2 pcs.
Celery stalks – 2 pcs.
Tomato paste and butter - 1 tbsp. l.
Salt and dill - to taste.

Cooking process:

First, prepare the carp carcass for baking. Clean it from scales, remove the entrails and gills, and rinse well.
Rub the fish with salt on all sides and leave for 15-20 minutes.
Peel the onions and chop finely.
Wash the celery stalks and finely chop them.
Fry chopped onion and celery in butter until golden brown. Fry over medium heat and do not cover the pan with a lid. Transfer the fried onions to a separate plate.
Pour the washed rice into the same frying pan, pour one glass of boiling water into it and cook over medium heat until all the liquid has evaporated.
Then pour another glass of boiling water into the frying pan and cook the rice over low heat until tender.
Place the fried onion and celery into the cooked rice and add a spoonful of tomato paste. Season the filling with salt to your taste, add finely chopped green dill and stir.
Stuff the carp with the resulting filling and secure the belly with toothpicks.
With the remaining butter from frying the vegetables, spread the fish well on both sides and place in any baking dish.
Bake the carp in the oven at 180°C for 1 hour.

Bon appetit!

How to cook carp in the oven in foil or a bag?

Cut the fish into medium pieces without large bones, wash and dry. Sprinkle generously with a mixture of pepper and herbs, add chopped onion and salt. Pour lemon juice, stir, pour wine and leave to marinate for 20-30 minutes. Small potato tubers can be cut in half and left unpeeled.

Old and large potatoes will have to be peeled, then cut into slices, lightly salted and added chopped garlic. Tie a bag on one side, transfer the potatoes to a baking sleeve and sprinkle with sunflower oil, mix well. Distribute the fish on top, grease each slice with mayonnaise, and tie the other side of the sleeve. Baking time for fish at 180 degrees is about one hour; be sure to make several punctures in the bag when it is inflated.

One of the interesting recipes is carp in beer. All guests will certainly like it, as the fish turns out tender and juicy with a crispy rye bread crust. It is especially recommended to prepare sour cream sauce, which will complement any dish. You will need the following products for fish in the oven:

carcass – 1.5-2 kg;
two large onions;
bell pepper – 2 pcs.;
light beer – 1 l;
olives – 1 jar;
celery (stems) – 4 pcs.;
two carrots;
lemon – 1 pc.;
vegetable oil – 80 ml;
rye bread or breadcrumbs – 200 g;
salt and seasoning mixture.

How to cook carp with vegetables (pieces)

A good option for preparing carp in pieces, baked in the oven. It looks appetizing and elegant, and the taste doesn’t let you down. In addition to the vegetables listed, at your discretion, you can expand the composition with cauliflower, green beans, and zucchini. Since the fish is cooked in pieces, you can bake the dish in the sleeve.

Compound:

Fish carcass – 1 kg.
Bell peppers - a couple.
Tomatoes - the same amount.
Eggplants – 2 pcs.
Lemon – ½ part.
Potatoes – 3 tubers.
Mayonnaise - to taste.
Italian herbs, salt, sunflower oil, pepper.

Cooking:

Gut the carcass, clean the scales, cut off the tail, fins, and head. Cut the carcass into pieces.
Rinse the portioned pieces of fish and place in a bowl. Sprinkle with seasonings and spices, sprinkle with lemon juice, and mix thoroughly. Leave on the table for 15-20 minutes.
At the same time, cut the eggplants into rings and add salt to the circles. Leave for a quarter of an hour until the bitterness goes away. After the specified time has passed, rinse the slices and dry with a paper towel. Heat the oil in a frying pan and brown the eggplants.
Cut out the seeds from the peppers and divide the pulp into wide strips.
Cut the peeled potatoes into slices.
Place fish pieces on a greased baking sheet.
Pour mayonnaise, randomly distribute chopped vegetables on top.
Top with mayonnaise sauce again. Bake in the oven at 180 o C, turning on the timer for 40-50 minutes, depending on the capabilities of your oven.

How to cook fish in the oven without foil?

Clean the fish, gut it, cut off the gills and fins, make mesh-shaped cuts. Rub with salt and seasonings, sprinkle with lemon juice. Leave at room temperature for half an hour. Cut all vegetables into large cubes and fry with butter until soft. Place the vegetable mixture on a baking sheet, place the carcass on top and pour beer over it. The carp will be cooked in the oven at a temperature of 180 degrees for 50-60 minutes. Every 15 minutes it is better to pour beer over the fish so that it is maximally saturated and juicy. 10 minutes before the end of cooking, sprinkle with crushed rye crackers or breading mixture. Serve the carp with lettuce leaves, olives and lemon slices.

Preparation

Plan on 3 hours to marinate the fish.

We buy carp of the maximum size. The larger the fish, the lower the percentage of waste, and the larger the bones - it is more convenient to select them from the finished dish.

In addition to carp, you need to buy or find in stocks:

refined olive or sunflower oil - 4 tablespoons;
lemon juice - one and a half tablespoons;
ground sweet paprika - 1 teaspoon;
freshly ground black pepper - a third of a teaspoon;
coarse salt - a heaped teaspoon;
a mixture of dry Italian herbs - one teaspoon;
onion - one large onion;
garlic - 3 cloves;
sour cream 15% - 150 g.

We remove the scales, remove the gills and fins. Leave the head and tail. There are many techniques for quickly cleaning scales. In particular, the use of a fork, grater, vegetable peeler with a longitudinal or transverse blade arrangement, a board and a nail with which the fish is nailed to the board in the tail area. It is recommended to clean it in the bathroom, placing the fish in the bathtub - it is convenient to collect scales from its walls. More convenient than from the kitchen walls.

Mix oil, lemon juice, spices and salt. Place the fish in a bowl or gastronorm container, pour over the marinade and massage. The massage will need to be repeated two more times during the three hours of marinating.

Answers to the most popular questions

Most people refuse to cook and eat carp for simple reasons. For example, the smell of mud, difficulties during cleaning and removing bones often frighten novice cooks. A few rules to help you prepare delicious carp at home:

How to clean carp? Of course, cooking will go faster if you use a special device or buy an already cleaned carcass. You can get by with a simple sharp knife, which is found in every home. It is recommended to clean the fish in a bowl of water or a large bag to prevent scales from flying off. Movements should be fast, from tail to head. Next, the belly is cut (or cuts are made on the back) and the giblets are removed. This must be done carefully, trying not to damage the insides, otherwise the meat will taste bitter.
How to remove the smell? Almost all river fish has a not entirely pleasant aroma that lingers on your hands, cutting board, and throughout the house for a long time. Lemon will reduce the smell of mud on the carcass; rub it on the fish or marinate it in juice. It can also be done in vinegar and saline solution, but then the slices must be rinsed. It is important to thoroughly clean the carp and rinse it under running water until all the mucus is gone.
How to marinate carp? If you are afraid that the fish will turn out dry, then you should marinate it in advance. The easiest recipe is lemon or orange juice with spices. You should squeeze the juice out of 2-3 citrus fruits and place the pieces in it for 30-40 minutes. You can simply rub the carcasses well with lemon, seasonings and salt, add onion and leave for half an hour. A mixture of warm honey and balsamic vinegar (100 grams and 40 milliliters), one onion will add a bright aroma to the carp. Leave the fish in this mixture for one hour and then bake it in any way.
How many calories are in this form and can you eat it while dieting? The fish contains about 100 kcal, but the calorie content of carp increases when using different products. For example, when dieting, it is recommended to exclude potatoes, butter, heavy vegetables, spices, fatty sour cream, mayonnaise or cream from fish baking recipes. The use of such products increases the energy value by 2-3 times.
How to bake correctly and what temperature to choose? The baking sheet should only be placed in a preheated oven. Many people are interested in what temperature to bake carp at, but everything is individual. For small carcasses, 180 degrees will be enough, and for large or stuffed ones, 200-220 will be required. Cooking time usually lasts from 35 to 60 minutes.

Baking carp is not as difficult a task as it might seem at first. If you know some little tricks and carp recipes, the dish will always turn out good. It is recommended to cook fish both for dietary purposes and for the holiday table. It is not only tasty and low-calorie, but also very healthy.