Salad with canned fish and potatoes

Good afternoon, dear guests of my page! Kudos to Louis Pasteur for inventing canning. Thanks to this Frenchman, we can invent all sorts of dishes from canned foods. For example, canned fish pie, or this wonderful super-fast fish soup. The salad that we will prepare today contains two types of canned food - green peas and a can of canned fish. The rest of the ingredients are always in the house, which is why this fish salad is prepared very quickly, and eaten even faster.

• 6-7 potatoes
• 1 onion
• 1 jar canned green peas
• 1 can of fish, canned in oil or juice
• vegetable oil

Boil the potatoes. Cool it, peel it and cut it into medium-sized cubes. Cut the onion into small cubes and add to the chopped potatoes. Drain the liquid from the green peas and add to the bowl.

We open a can of canned fish, I remove all the large bones and only then mash the fish with a fork, without pouring out its own juice or oil. Add the fish to our bowl, add vegetable oil and mix everything well. If desired, you can season with mayonnaise and add herbs.

Bon appetit friends! Until new recipes! Yours, Rustam Ismailov.

Fish salads with potatoes

4 minutes Author: Konstantin Pavlov 7968

You can prepare a lot of tasty and healthy dishes from potatoes and fish. However, many often forget about the variety of salad recipes made from these ingredients. Potatoes go perfectly with fresh, smoked and salted fish, seafood and canned food. Fish salad with potatoes will decorate the lunch and holiday tables. This dish will pleasantly surprise guests gathered for any occasion.

There are many unusual, and most importantly, delicious recipes for fish and boiled potato salads. The most common ones will be described below:

• classic - from canned fish and potatoes;
• fish - with potatoes and egg;
• puff pastry - made from potatoes and smoked fish;
• fish - with canned food in tomato.

How to prepare “Canned fish salad with potatoes”

Prepare all ingredients.

Peel and cut the potatoes into cubes; you can use either warm or already cooled.

Drain all liquid from canned fish and mash with a fork. Add to potatoes.

Chop the greens with a knife. I used parsley, but any seasonal one will do.

Cut the onion into cubes, pour boiling water over it to remove the bitterness and squeeze lightly. Along with the onion, add oil, salt and ground pepper to the salad.

Mix everything well. Canned fish salad with potatoes is ready.

Bon appetit!

With potatoes: classic recipe

The recipe for a classic version of fish and potato salad is very simple and affordable. It is one of the quick dishes, so it is often prepared in situations where you need to quickly and, most importantly, deliciously feed your family or guests. Any canned fish in its own juice or oil will do. Required ingredients:

• boiled potatoes;
• canned fish;
• canned green peas;
• onion;
• vegetable oil;
• mayonnaise, herbs to taste.

Half a kilo of boiled potatoes and a head of onion are cut into medium and small cubes. Drain the liquid from the jar of peas and add it to the potatoes and onions. Canned fish are opened, bones are removed, and kneaded without draining the oil or juice. Fish is added to the rest of the ingredients. The salad is seasoned with vegetable oil, mayonnaise or herbs to taste. The classic canned fish salad with potatoes is ready.

Description of preparation:

You can prepare canned fish salad with potatoes not only as a snack, but it is easily suitable for any occasion.
If desired, you can diversify the snack with green peas or eggs. Oil, mayonnaise or natural yogurt are suitable for dressing. The salad can be served in portions or in a common salad bowl. Need to quickly feed guests or family members? Take note of the recipe! Purpose: For lunch / For dinner / Inexpensive / Family dinner / best at home Main ingredient: Fish and seafood / Vegetables / Potatoes / Canned fish Dish: Salads

A simple recipe for potato and fish salad with eggs

A version of canned fish, potatoes and eggs is a favorite Russian dish. It is prepared for New Year, Christmas, birthdays and on weekdays. The recipe is very simple. The following ingredients are required:

• canned tuna or mackerel;
• boiled chicken eggs;
• jacket potatoes;
• carrot;
• onion;
• vinegar;
• greenery;
• mayonnaise.

Rice salad with canned salmon and cucumber

A fish salad recipe made from canned salmon will be a worthy decoration for the holiday table, and the juiciness of the cucumber will refresh the taste of the dish.

What ingredients will be needed?

To prepare a hearty snack you need to prepare the following ingredients:

• 1 can of salmon, canned in its own juice;
• 2 pcs. boiled potatoes;
• 2-3 hard-boiled chicken eggs;
• 1-2 large fresh cucumbers;
• 3 tbsp. l. any high-quality sunflower oil, preferably odorless;
• 1 tbsp. l. lemon juice;
• 1 pinch of salt;
• 1 bunch of green onions;
• freshly ground black pepper to taste.

Step-by-step cooking process

First you need to boil, cool and peel the skins of the potatoes and the shells of the chicken eggs.

After this, you can proceed to quickly assembling the salad:

1. Cut the potatoes into small cubes or grate them on a coarse grater, put half in a salad bowl, distributing it evenly along the bottom.
2. Place some of the fish mashed with a fork on top.
3. Chop the eggs and place half on top of the fish.
4. Grate the cucumber on a coarse grater and place some of it in an even layer on top of the eggs.
5. Repeat all layers.
6. Prepare a dressing from a mixture of vegetable oil, spices and lemon juice. Gently distribute it over the entire surface of the dish.

Rules for serving dishes, decoration

The salad needs to be given a little time to brew. Before serving, garnish the dish with finely chopped green onions.

Original puff fish salad

If you want to surprise your family or friends, you can prepare an unusual dish of fish and potatoes, served as a layered salad. You need to stock up on the following products:

• jacket potatoes;
• smoked fish;
• onion;
• salted cucumbers;
• apple;
• mustard, sour cream, vinegar, spices for dressing;
• greenery.

The potatoes are cooled and cut into small neat slices, the apple into cubes, cucumbers into slices, onions and fish into equal cubes. Place a layer of potatoes on a flat dish, grease it with a dressing of 300 g of sour cream, 15 ml of vinegar, a tablespoon of mustard and spices. The next layer will be fish, then onion, apple, and finally a layer with cucumber. Each layer is well soaked with dressing.

A dish of smoked fish is garnished with parsley, allowed to brew and served.

Red salad of fish in tomato sauce and potatoes

You can decorate the table with a bright and memorable salad of potatoes and canned fish in tomato sauce. To prepare it you will need the following products:

• can of sardine in tomato;
• half a kilogram of boiled potatoes;
• onion head;
• several tomatoes and red peppers;
• a tablespoon of tomato paste;
• a little dry white wine;
• a couple of cloves of garlic;
• vegetable oil;
• spices, salt.

The fish is kneaded and placed on a plate. Add finely chopped fresh vegetables, chop the potatoes into cubes. The onion is cut into rings and fried a little in a frying pan, adding a little white wine and tomato paste, season the mixture with the onion with squeezed garlic and spices and simmer for several minutes. All ingredients are mixed together, the dressing is combined with vegetable oil.

To make a fish dish truly tasty, you need to carefully select products, especially fresh fish. Ideal with potatoes: salmon, saury, pink salmon or mackerel. If you plan to prepare a lower-calorie salad, it is better to use tuna. Fish salad with potatoes is a very tasty and aromatic dish. In terms of its taste, it is one of the main places even among demanding gourmets.

Mackerel fish salad with rice and egg

Fish salad (a recipe for canned mackerel in oil is very easy to prepare) can be included in the menu as a complete, hearty and healthy dinner.

What ingredients will be needed?

To prepare a hearty and tasty dish you will need a small set of simple ingredients:

• 1 can of canned mackerel in oil;
• 2-3 boiled chicken eggs;
• 0.5 tbsp. boiled rice;
• 1 bunch of dill or any other greenery;
• 10 small pickled cucumbers;
• mayonnaise.

Step-by-step cooking process

The first thing you need to do is:

1. Rinse the rice in cold water and cook until done, let cool.
2. Boil 2 chicken eggs, cool, peel and chop.
3. Open a can of canned fish and mash the entire contents with a fork, including the soft bones.

4. Cut the pickled cucumbers into half rings and add to the rest of the ingredients.
5. Season the salad with mayonnaise.

What can I add?

If desired, you can add finely chopped onions, which will give the salad additional spice.

Rules for serving dishes, decoration

The finished salad can be served immediately, garnishing the dish with finely chopped herbs.

Fish salad with potatoes and cheese

You can easily prepare a delicious fish salad from canned fish without spending a lot of time on it. Delicious, filling and not at all expensive salad. It is quick to prepare and the products are available to every family.

The fish and potato salad turns out to be especially satisfying; the combination of products is almost classic.

• canned food 1 can - tuna or pink salmon, salmon potatoes - 2-3 pcs carrots - 1 pcs onions - 1 pcs eggs - 4 pcs hard cheese - 50 g mayonnaise - for dressing salt and pepper - to taste herbs for decoration

Drain the juice from canned fish, remove large bones and mash with a fork.

Wash the potatoes and carrots and boil until tender in their skins, cool, peel and cut into small cubes.

Hard boil the eggs, peel them and chop finely. Peel the onion and chop it very finely. Grate the cheese on a coarse grater.

Combine all the ingredients, add salt and pepper to the salad, season with mayonnaise and mix.

Place the salad in a salad bowl, or arrange it proportionally using a cooking ring, and serve garnished with herbs.

Mimosa salad with canned pink salmon

Fish salad (a canned recipe is prepared both in catering establishments and at home holiday feasts) called Mimosa is extremely popular. It looks impressive in glassware due to the combination of colored layers, and also has a balanced, delicate taste.

What ingredients will be needed?

The salad is prepared from affordable products:

• 300 g canned pink salmon in oil;
• 7-8 boiled eggs;
• 4-5 pcs. boiled carrots;
• 100 g hard cheese;
• 50 g chilled butter;
• 1 medium sized onion;
• 1 pack of mayonnaise.

Step-by-step cooking process

The salad is assembled in layers.

Glassware with high sides is best for cooking, but you can also take a large flat plate:

1. Separate the boiled egg whites, grate them on a coarse grater, spread evenly in the first layer, and brush with mayonnaise.
2. Open the canned fish, drain the oil, mash the pink salmon with a fork and carefully place the egg whites in an even layer over the entire surface.
3. Peel and finely chop the onion, lightly salt and crush to remove excess bitterness. It is better to take sweet varieties of onions. You can pour boiling water over it for a few minutes, then thoroughly drain the water and lay the onion in an even layer on top of the fish.
4. The next layer should be grated with cooled butter on a coarse grater and carefully distributed over the entire surface.
5. Boiled carrots need to be peeled, coarsely grated, placed in the next layer, and coated generously with mayonnaise.
6. Grate hard cheese on top and distribute it evenly over the entire surface of the dish. You can grease it again with mayonnaise or immediately paint it with boiled chicken yolks grated into a fine grater.

What can I add?

Some versions of this salad use boiled potatoes, which makes the dish more filling. The salad can be collected in portions on plates using a ring, which is then carefully removed.

Rules for serving dishes, decoration

It is better to prepare the salad in advance so that all layers have time to soak. Garnish the finished salad with sprigs of fresh parsley or dill. You can sprinkle finely chopped green onions around the edge.

Classic fish and potato salad - a wonderful interpretation

Some of the most delicious salads are rightfully considered to be those to which fish is added. It can be boiled, salted, smoked fish or even canned fish. Boiled cod salad with potatoes will have excellent taste. And this seafood will give the body much more benefits than, for example, sausage or crab sticks. Without a doubt, such salads of boiled cod with potatoes are especially valuable and therefore so loved. In addition, at the moment there are so many variations of pollock salads with potatoes that it is simply impossible to collect them all in one cookbook. This article presents the best and most original recipes for holiday and everyday fish and potato salads, which should not be ignored.

Fish salad with potatoes

An amazing mustard dressing combined with the pleasant aroma of smoked fish and the tenderness of boiled potatoes works wonders. Salad with smoked mackerel and potatoes is not only light, but also nutritious, delicious and unique. It creates a real gastronomic miracle that is sure to delight everyone who is lucky enough to try this dish.

For fish and potato salad you need:

• 600 gr. potatoes;
• 450 gr. hot smoked fish;
• 350 gr. green beans;
• 1 onion head;
• 20 gr. Dijon mustard;
• 20 gr. wine vinegar;
• 60 gr. olive oil;
• 40 gr. capers.

Salad with fish and potatoes:

1. The potatoes are washed with a brush and then boiled in a saucepan in salted water, cooled and peeled, cut into slices on a board and poured into a salad bowl.
2. At the same time as the potatoes, boil the beans, then drain them in a colander and place them in the same salad bowl.
3. Next, prepare a sauce from mustard, oil, vinegar and capers, and mix these components together.
4. Pour half of this sauce over the potatoes and beans.
5. The fish is separated from the skin, all the bones are removed and finely cut with a knife.
6. The onion is freed from the husk, washed and chopped into thin slices with a knife.
7. The onion and fish are added to the salad bowl and poured over with sauce.
8. Mix everything with a spoon.

Fish salad with green onions

A simple fish salad with herbs will perfectly complement your lunch or dinner.

Ingredients:

• 200 g of canned saury or other fish;
• 3 eggs;
• 2 fresh cucumbers;
• 60 - 70 g green onions;
• 2 tbsp. spoons of mayonnaise;
• salt pepper.

Preparation:

1. Boil the eggs, cool and grate them on a coarse grater. 2. Coarsely grate the cucumbers. 3. Chop the onion. 4. Mash the fish with a fork. 5. Mix everything.

1. I’ll make a reservation right away: to prepare mimosa salad, I don’t use onions or butter. In my opinion they are unnecessary. The onions just don't work well with the rest of the ingredients in my opinion, and are too tough for such a delicate salad. All the tricks that cooks offer: boiling, scalding, marinating, only spoil the final product.

Vegetables, canned fish, eggs and apples

Boil vegetables and eggs

Grate potatoes, carrots and apples onto a coarse grater. Place everything on separate plates

How to alternate layers of Mimosa salad

Place grated apple on the bottom of the dish

Place sardines on top of the apple layer. Spread a layer of sardines with mayonnaise

Add grated potatoes. Spread a layer of potatoes with 1 tbsp. l. mayonnaise.

Next spread out the grated carrots

Then a layer of egg white

Sprinkle mayonnaise generously with finely grated egg yolk on top.

Mimosa salad served cold

Facts about the recipe

• Svetlana: Thank you!) 03/30/2020 Reply
• Ekaterina: Mimosa is very tasty and tender. Great recipe, thanks for the tips on how to decorate the salad beautifully. 09/10/2019 Reply
• Alex: Samyi vkusnyi salat Mimoza. Thank you! 05/08/2019 Reply
• Alena Kyiv: Thank you, I’ll try it again with an apple) Only I put processed cheese before the whites 01/30/2019 Reply
• Lina: Thank you? 12/24/2018 Reply
• Eugene Grekoff: try replacing sardines with salmon (pink salmon) in your own juice. It will taste better