How to fry silver carp in a frying pan

How can you cook silver carp deliciously?

Fish is very tasty when cooked correctly. There are many recipes and ways to prepare it: you can bake, fry, stew, boil, salt like herring. When fishing, you can bake it on the grill in foil or on a wire rack.

When choosing in a store, give preference to larger fish, which have fewer small bones and fat. It is best to buy fresh fish rather than frozen, because after repeated freezing the taste of the fish will deteriorate.

Good quality fish should smell like a river, have an elastic consistency, gills should be pale pink, and the scales should be shiny.

How to deliciously fry silver carp in a frying pan

Any fish in batter is a very original, tasty and at the same time not at all difficult dish to make, which is feasible even for novice housewives.

Batter is a thin dough intended for frying food in hot oil. It envelops the product, which allows it to retain its shape, juiciness and tenderness during heat treatment. The batter also makes a delicious crispy crust. There are many options and from a wide variety of products. Its main components are flour and liquid components. For the latter, I suggest using eggs and light beer. Of course, doctors and nutritionists do not recommend eating battered dishes often, but you can rarely indulge yourself. And in our family, beer is used exclusively for preparing dishes that taste incomparable. And fried silver carp in batter is one of them.

Delicious recipe! Homemade hop starter for bread

Cooking features

Cooking freshwater fish requires knowledge of several subtleties. Only by taking into account certain rules can you expect that the dish will turn out tender, juicy, and tasty. Silver carp is no exception. Before choosing what to cook from silver carp, you need to know how to cook it correctly.

• Fresh fish, no matter how it is prepared, turns out juicier than frozen fish. Therefore, it is advisable to purchase silver carp, if not alive, then still fresh. However, fresh silver carp does not last long, so if it is not planned to be used immediately after it is caught, it is frozen. To avoid severe damage to the product due to this, it is recommended to defrost it slowly, with minimal changes in temperature. In other words, the fish must thaw in the refrigerator, but you cannot speed up the process with warm water or a microwave. Otherwise, the silver carp will be dry and shapeless.
• Many people do not like silver carp because of the large number of bones it contains. Therefore, when preparing this fish whole, many frequent cuts are made on its back with a knife, without cutting the spinal bone. As a result, the bones are crushed and safe.
• To give silver carp a pleasant smell, you can marinate it before cooking by rubbing it with spices, herbs, and sprinkling it with lemon juice.
• If you fry silver carp in a frying pan, it is advisable to bread it in flour. Breading will create a protective layer that will keep the fish juicy. In addition, you can only place pieces of fish in a very hot frying pan with boiling oil. Otherwise, they will stick to the pan, and it will be difficult to turn them over without ruining their integrity. Do not skimp on the oil; it should reach the middle of the fried pieces.

Certain features of preparing silver carp may depend on the specific recipe. Therefore, it is highly undesirable to ignore the recommendations given in the recipes.

How to cook “Solver carp at home”

1. Prepare your food. Let's get started! Immediately turn on the oven at 200 degrees.

2. Peel the potatoes, cut into thin slices or cubes. Season with salt, pepper, oil and stir.

3. Lubricate the fish fillet on both sides with spices, you can sprinkle with lemon juice if you like. Place skin side up on top of potatoes. Place in a hot oven for 30 minutes.

4. Combine mayonnaise with soy sauce, add a pinch of pepper, stir. After 30 minutes of baking, brush the fish and place in the oven for another 10 minutes.

5. Homemade silver carp is ready!

6. Serve hot.

7. Bon appetit!

a brief description of

Silver carp is a large schooling fish that has great strength and endurance. In addition, this fish is quite fast and swift.

What does it look like?

The silver carp has a long body with silver-colored sides. The scales are small. The ventral part can be either silver or white, and a keel is present. There is a hump on the back, as well as a pointed fin.

The head is quite large. The eyes are located far from each other and directed downwards. The fish also has a wide mouth and forehead. The gill covers are enlarged. © https://ydoo.info/product/tolstolobik.html There are no teeth in the mouth, so it is sloping upward and works as a filtering apparatus, externally resembling fused gills. Due to this structure of the mouth, the fish easily catches plankton.

Dimensions and weight

The body length of the silver carp is approximately one and a half meters. The fish weighs approximately 27 kilograms. However, depending on the variety, the size and body weight of silver carp may vary.

Is this a sea or river fish?

This fish can mainly be found in rivers and lakes. Based on this, it can be argued that silver carp is a river fish.

Where does he live?

Silver carp prefers to live in low-flowing warm waters, where the water temperature is +25 degrees. Fish can also swim in stagnant lakes or ponds.

Silver carp is found in the Amur basin, in Southeast and East Asia and other bodies of water. He loves to swim in places where the bottom is very soft or covered with silt. Silver carp also prefers areas overgrown with bottom, floating or long vegetation. Silver carp tries to avoid great depths with cold waters. Therefore, it mainly swims in the shallows, where the water heats up quite well during the day and does not cool down overnight. In summer, silver carp swim to the reaches, where they constantly move from the bottom to the surface and back.

Is this fish bony and fatty?

Silver carp is a rather bony fish. The meat contains a lot of small bones. Experienced cooks advise purchasing large-sized silver carp (weighing 3 kilograms or more), since in this case it will only contain large bones that are easy to remove.

It is worth noting that silver carp meat is quite fatty. This will be especially noticeable in adults.

What does silver carp taste like?

Silver carp tastes like carp or crucian carp with a muddy taste. Some people compare fish meat with fried chicken. It is also worth noting that silver carp meat is very tender and juicy.

Tips and tricks

The following tips will help you choose the right fish and prepare a delicious, hearty dish from it.

• It is best to choose fish weighing more than 1.5 kg: its meat will be more juicy.
• The fillet of this fish is great not only for frying in a frying pan, but also for baking in the oven, for cooking steaks on the grill and even for jellied dishes.
• If you just want to fry the fish in a frying pan, then you should first marinate it for 20 minutes. Pour a small amount of lemon juice over the prepared fish pieces and add spices. As a result, the meat will be very tender.
• Once the fried fish is ready, place the pieces on a napkin to remove excess fat.
• Mashed potatoes, rice or vegetable salad are great as a side dish for this fish.

To learn how to fry silver carp, watch the following video.

Silver carp is a freshwater fish from the carp family. Having a very peculiar smell and a large number of bones, it is not the most popular dish on the table. Nevertheless, silver carp is quite a budget-friendly and also very healthy fish. It contains a large amount of protein and amino acids. In addition, it is the only freshwater fish that contains fat that lowers blood cholesterol levels. This effect is possible from eating only sea seafood. Its meat is also beneficial if you have a history of diabetes or hypertension.

Delicious recipe! In contact Kristinochka Danilchenko

Due to its low calorie content and high protein content, this fish is rightfully recognized as a dietary product. 100 grams of silver carp contain 86 kcal. Moreover, it can be prepared in absolutely any way. You can stew, fry, dry-dry, cook soups, and also smoke. By the way, when stewing or boiling, the calorie content decreases slightly.

Let's consider further how to choose fish, tips for cooking fried silver carp in a frying pan.

Stages of removing fillets from pike

I’ll tell you frankly that the options found on the Internet with getting rid of scales and gutting before cutting into fillets do not seem suitable to me. Of course, when the skin goes into business, which does not happen so often, then the work is useful. In other cases, inconveniences arise - the dangling peritoneum constantly tries to tuck in, making cutting meat from bones less convenient.

But these are my preferences. If it doesn’t bother you, then from the beginning use the method given in the video, and then the one suggested by me. After the experiment, be sure to share your conclusion in the comments.

How to choose?

In stores, silver carp is sold frozen or chilled.

The product must be purchased only from those retail outlets where they can provide documents confirming compliance with sanitary standards.

To choose the right fresh product, you need to pay attention to the following indicators:

1. Eyes. There should be no hollowness or turbidity.
2. Gills. In fresh fish they have a pinkish tint.
3. Smell. The silver carp should smell like algae and give off a river smell.
4. Tail. Should be moist, firm and straight.
5. Scales. In silver carp it is shiny and smooth.

When pressing on the body of the fish, the dent that appears should quickly return to its original position. This will mean the product is fresh.

How to store at home?

At home, silver carp can be stored both in the refrigerator and in the freezer. The second option is better suited for fish. Before freezing, it is advisable to clean, gut, wash and divide the carcass into portions. You can also freeze the fish whole. Before sending to the freezer compartment, the carcass pieces need to be distributed into portioned bags.

The shelf life of frozen silver carp is approximately 2 months.

The product must be defrosted in the refrigerator. Fish should not be re-frozen.

In the refrigerator, silver carp should be stored away from other foods so that they do not absorb the smell of fish. In this case, the carcass must be gutted and washed. In the refrigerator, the product should be stored in a bag or airtight container.

The shelf life of silver carp in the refrigerator compartment is no more than two days.

Classic cutting of fresh pike

How to get rid of mucus

To get rid of mucus, the pike must be washed under the tap, then placed in a container of water and left there for 30 minutes. After this, rinse again and start cutting.

How to remove scales correctly

Pour boiling water over the fish and the scales will be easier to remove. It is best to use a knife with a thick blade for cleaning. It is necessary to move against the growth of scales.

How to gut

Using a thin sharp knife, an incision is made in the abdomen area and the entrails are removed. The tail and all fins are cut off using scissors. The finished carcass is washed under running cold water. Next, cooking from pike. If these are fish cutlets, then the fillets are separated. Fried or baked fish requires preliminary removal of bones.

Milling

An incision is made 1 cm from the gills deep into the ridge, without cutting it. An incision is also made along the back. Using a knife, starting from the head, carefully cut off the fillet on one side. Then turn the carcass over and do the same manipulation on the other side. From the inside, remove the film and remove the ribs.

Video tips

How to fry silver carp in a frying pan: a classic recipe

Ingredients

• Silver carp fillet – 1 kg + –
• Onions - 2 pcs. + —
• Vegetable oil - 0.5 cups + -
• Lemon - 0.5 pcs. + —
• Wheat flour - 5 tbsp. + —
• Salt - 0.5 tsp. + —
• Ground black pepper - 1/3 tsp. + —

Add everything
to the shopping list
Remove everything
from the shopping list Shopping list

How to deliciously fry silver carp in a frying pan

In order to prepare a healthy lunch or dinner from your favorite river fish, you will need very little time and effort. The main thing is the presence of fresh fish, a frying pan with a thick bottom and odorless sunflower oil.

Preparing and marinating silver carp steak

1. Wash the silver carp steak and dry it with a paper towel.
2. Using a sharp knife, divide the fillet into small portions.
3. Combine salt and pepper and coat the fish pulp with it.
4. Squeeze the juice out of half a lemon and sprinkle it over the fillets. Mix the pieces thoroughly so that all seasonings are evenly distributed throughout the fish.
5. Place it in a deep bowl, cover with a lid and put it in the refrigerator for half an hour - let it marinate.

Fry tender fillet in vegetable oil

1. In the meantime, peel the onions and cut them into rings, approximately 5 mm thick.
2. Place a thick-bottomed frying pan on the fire, pour in the oil and heat it over the fire.
3. When the fat begins to sizzle, take the pieces of fish, dip them in flour, shake off the excess, and place them carefully in the heated oil.
4. When frying, the heat must be reduced. How long to fry silver carp in a frying pan is determined by the appearance of a uniform golden crust. At the end of cooking, cover the pan with the fish and keep it on the lowest heat for 5 minutes - this will steam the middle of the too thick pieces.
5. The final touch is to fry the onion rings in the used oil. To prevent them from burning, it is better to cook them covered.

It is better to serve the fish with fried onions and fresh vegetables in the form of slices or salad. We have half a lemon left unused - we squeeze the juice out of it and sprinkle it on the fish pieces before putting them in our mouths. Lemon juice will add even more piquancy to the fish meat.

Recipe 3. Silver carp fried in a frying pan

Ingredients:

• 1 kg of fish (silver carp);
• half a lemon;
• wheat flour or any other 3-5 tablespoons;
• vegetable oil;
• salt, seasoning.

Preparation:

Wash the fish, cut it, removing the head, fins, entrails and scales. Cut into convenient pieces and place in a bowl or bowl. Pour lemon juice, add seasonings and salt, leave to brew for 15 minutes. Next, the pieces on both sides are rolled in flour and sent to a frying pan, preheated with vegetable oil. Each piece is fried until golden brown over moderate heat, so as not to get the fish fried on the outside and raw on the inside. Fried silver carp can be served either hot or chilled.

Fried silver carp in a frying pan - recipe

So, the carcass of the silver carp that we want to fry must be cut. The first step is to clear it of scales. Like any other fish, it is best to clean it by drinking in the direction of its growth, that is, from the tail to the head.

After the fish has been scaled, its entrails will need to be removed. We cut the fish along the belly. We take out the insides. If the silver carp had caviar inside, set it aside for frying or salting. After removing the insides, rinse the fish thoroughly inside. Cut off the head of the silver carp. At this link, you can read the recipe for silver carp fish soup.

All that remains is to cut off the fish's tail and large dorsal and ventral fins. After all these procedures, cut the silver carp into pieces 2 cm thick. Steaks from it can be made larger.

Wash the lime or lemon. Literally cut half a medium-sized lemon (lime) into small slices.

Place the chopped silver carp pieces into a deep enough bowl. Sprinkle them with spices. Add some salt.

Stir. Add lime (lemon) halves.

Mix the silver carp with the lime (lemon) again.

To thoroughly marinate the fish in spices and lime juice, leave it for several hours. The marinating time will range from one hour to 5-6 hours. The bowl of fish should be covered with film or a plate and sent to a cool place. After marinating for such a long time, the fish can be fried. Place flour on a plate. Roll the silver carp pieces in it.

Place the flour-breaded fish in a hot frying pan.

Fry the fish pieces on both sides until golden brown.

Serve fried silver carp with pieces of herbs or vegetables. Enjoy your meal. I will be glad if this recipe for fried silver carp in a frying pan is useful to you.

How to check the doneness of fish

Overcooked fish will look dry and will be very hard and will flake when cut. To avoid overcooking, check the fish for doneness periodically.

To check the readiness of the fish by eye , use the tip of a paring knife to make an incision in the fish. The inside of the fish should be barely opaque, but still quite moist unless you want it rare.

You can check the doneness of the fish using a thermometer. Insert an instant-read thermometer into the thickest part of the fish (usually near the head), being careful not to get into the cavity after puncturing the flesh. Most types of fish are ready if the temperature reaches 46-52 °C.

To check if the fish is done , insert a wooden toothpick or metal cake tester into the thickest part of the fish. They should fit freely with little resistance. Or now press this skewer against your lower lip - it should be quite warm.

Useful properties of pike

Pike is a freshwater fish from the pike family. It grows up to 150 cm in length, its weight is from 2 to 35 kg. It is valued for its satiety and low calorie content. It is best to choose fish weighing 2–2.5 kg for the table, as its meat is tender and juicy. The most popular dish is stuffed pike.

This fish has many beneficial properties.

1. It has low calorie content: 100 g of meat contains only 84 calories and up to 3% fat.
2. Is a natural antiseptic. Natural antiseptics are much healthier than chemical ones, as they help cope with various infectious diseases and strengthen the immune system.
3. Contains many vitamins, macro- and microelements.

Pike is a healthy and tasty fish that is available to everyone

Content of vitamins, macro- and microelements in 100 g of pike meat - table

Useful properties of silver carp

Availability of nutrients

The main value of silver carp, of course, is considered to be polyunsaturated omega-3 acids and high protein content. This fish contains quite a variety of vitamins - A, B, E, PP, and contains phosphorus, calcium, iron, zinc, sulfur and sodium.

Useful and healing properties

Including silver carp in the menu, given the presence of useful microelements and vitamins in it, can have a tangible positive effect on the prevention of atherosclerosis and normalization of the functioning of both the peripheral and central nervous systems. Its meat is indicated for gout, hypertension and rheumatism.

Diabetics will be able to fully appreciate the usefulness of this fish (it helps reduce sugar levels). When consuming silver carp, its basic chemical elements will also have a positive effect on the human body - they will improve carbohydrate metabolism, help hemoglobin synthesis, enhance the antioxidant effect, and have a positive effect on the renewal of skin cells, hair and nail growth.

For people suffering from gastritis, especially associated with low acidity, silver carp dishes are especially recommended. This fish is also useful for cardiovascular diseases - scientists have proven a decrease in blood pressure when eating silver carp meat for two weeks.

Use in cosmetology

Since silver carp contains high-molecular collagen, it is actively used in cosmetology in the production of creams and gels, the action of which is aimed at combating age-related wrinkles and skin aging.

Dangerous properties of silver carp

The use of silver carp is contraindicated for people who have severe intolerance to fish and fish products, as well as for those who have allergic reactions to dishes made from silver carp.

Particular care should be taken in the case of smoked fish; it must be remembered that hot smoking produces carcinogenic compounds that are dangerous to the body. Therefore, smoked fish (especially hot) is acceptable as an occasional delicacy, but not a permanent product on the menu.

It’s every fisherman’s dream – a “flying” silver carp jumps into the boat on its own!

Please rate the article:

Material rating: 4.3/5

, ratings:
17

How to cut into boneless fillets?

To fillet fish without bones, you will need:

1. After cleaning and gutting the back of the fish, make a cut all the way to the ridge.
2. After this, the ridge should be removed. There is no need to throw it away. The ridge can be used to cook broth.
3. Finally, the rib bones are removed (they can either be pulled out with tweezers or cut with a knife).

The resulting silver carp fillet can be marinated, fried, baked, or used to prepare minced meat for cutlets.

How to easily fillet a silver carp

Silver carp is not only a tasty, but also a very healthy type of fish. Its meat is juicy and contains healthy polyunsaturated fatty acids. This type of fish is versatile in preparation: silver carp can be fried, fried, stewed, baked, made into fish soup, grilled and steamed. But many novice cooks do not know which side to approach the fish from, or how to cut silver carp into boneless fillets. If you follow the instructions below, you can quickly and effortlessly clean silver carp and enjoy dishes made from this fish.

Ingredients:

How to fillet silver carp

It is worth noting that the smaller the fish, the more difficult it is to cut it. Therefore, choose larger carcasses. Before cutting, it is better to cover the work surface with film and protect your hands with latex gloves. We wash the silver carp thoroughly under running water.

We begin cleaning the fish by scraping the scales. In order to do this perfectly and without much effort, you need to use a special fish scraper. It is much more difficult to do this with a regular knife, and the process will take longer. A knife can also damage the delicate skin of the fish. After this, be sure to rinse the fish under running water to remove any remaining scales. Next, we cut out the gills or completely tear them out along with the gill plates. Be careful, they may hurt your hands.

If you need to separate the fish into parts rather than leave it whole, you will need to cut off the head. It is better to do this with a kitchen hatchet. Using a sharp knife, rip open the belly. We do not push the knife too deep so as not to cut the gallbladder. If you do touch the gall bladder, you need to rinse the fish thoroughly. Through the incision we remove all the fish entrails. Don't forget to cut off the fins and tails. After cleaning the fish, it must be rinsed again.

How to cut cooked whole fish

Before cutting the finished whole fish:

Transfer to a serving platter. Whole fish can be transferred to a serving platter or served directly in the container in which it was cooked. Use a spatula and large spoon to transfer the fish to a platter. Cut the skin. Using the edge of a metal serving spoon, cut all the way through the skin of the top of the fish. Use a second spoon to hold the fish. Remove the first fillet. Slide the bottom spoon down the spine toward the ribs to lift up some of the flesh and skin, while using the other spoon to hold the fish on top. Remove the spine. Once you have removed all the top fillets, slide a spoon under the spine and lift it up. This will give you access to the bottom fillet.

Watch how a chef professionally fillets fish - the whole technology is clearly illustrated in the video:

Don't miss more on this topic

With lemon sauce

This recipe for silver carp in the oven is no less complicated than the previous one. Finely chop the onion, pour in the juice of two lemons and mix with 2 tablespoons of mayonnaise. Apply this mixture thickly to a cleaned, gutted and cut into two pieces of silver carp carcass. Let it marinate for a quarter of an hour. During this time, we will peel a kilogram of potatoes and cut them into slices or circles. Place the silver carp on a baking sheet lined with foil. Fill the remaining space with potatoes. Cut one large tomato into circles. Let's put them on the silver carp. Let's salt and pepper the dish. Place the baking sheet in the preheated oven. Bake at two hundred and twenty degrees for about forty minutes. During the process, sometimes we open the oven door and pour the juice released from the fish over the potatoes.

How to marinate silver carp?

To prepare pickled silver carp, you must adhere to the following recommendations:

1. Clean a couple of fish, gut them, cut off the head and fins, and then wash the carcass thoroughly.
2. Cut the fish into pieces, salt to taste and place in the refrigerator for 8 hours.
3. Lightly rinse the salted fish and add a vinegar solution (a glass of water and vinegar each). The marinade should completely cover the silver carp.
4. Cover the pieces with a plate and place a small weight on top. The fish should marinate at room temperature for 8 hours. After 4 hours, the pieces must be mixed. Once the meat is completely white, the marinade can be drained.
5. Next, put sliced ​​onions (4 pieces), marinated fish, bay leaves (to taste), peppercorns (at your discretion) into the bottle in layers and fill it all with vegetable oil. Close the container and put it in the refrigerator for 24 hours.

Ready pickled silver carp will be very tasty and moderately salty. The dish can be used as an appetizer and served at the holiday table.

Fried silver carp recipe with photos, how to fry silver carp deliciously in a frying pan

How to fry silver carp deliciously? This is a question asked by many housewives who do not want to fool themselves with a complex recipe for preparing fish. If you simply fry fish steaks in a frying pan, you will hardly be surprised. If you want to know how to prepare silver carp, a fried recipe with photos is at your service.

Since silver carp belongs to fairly large representatives of the carp family, traditionally this fish is fried in a frying pan in pieces: in the form of fillets or steaks. Let's look at some interesting fried silver carp recipes.

Silver carp with garlic dressing

We clean, gut and wash the fish. The tail and head can be removed, but some housewives also cook these offal. We divide the headless fish carcass into two halves along the ridge (the ridge can be left on one half, or it can be removed completely).

Delicious recipe! What cuisine do manti belong to?

We also leave the skin untouched. If you don't like handling bones while eating, you can remove them right away, but silver carp is not a very bony species of fish. Prepare the garlic marinade: pass the garlic through a garlic press, finely chopped herbs, salt and spices.

Mix everything well, rubbing.

Coat the prepared fish pieces with garlic marinade and leave for two to three hours. Before frying the silver carp, bread the pieces in flour and beaten eggs. Fry in vegetable oil on both sides until cooked.

This fish dish is served both hot and cold. The best side dish is potato or vegetable puree, fresh vegetable salad, rice.

Silver carp fillet in wine batter

How to fry silver carp in batter so that the fish cooks tasty and quickly? The size of the pieces matters in this matter. The thicker the piece, the longer it takes to fry.

The batter is necessary to ensure that the fish flesh remains juicy.

We fillet the silver carp and remove the bones as much as possible. Treat the fish preparations with salt and spices and set aside for a while. Many housewives sprinkle the preparations with lemon juice, then the silver carp will not only be salted and rich in spices, but will also be lightly marinated, acquiring a piquant taste.

Mix 2 eggs and 100 ml of dry white wine in a deep container and shake with a whisk. Add 130 g of flour in small portions, stirring constantly. If desired, the batter can be salted, sweetened or spiced. Let the batter mixture sit for a third of an hour.

We roll each piece of fish in flour and “bathe” it in batter. Cook fish in batter over high heat and in a large amount of vegetable fat. Fry on both sides until golden brown.

You can remove excess fat by spreading uncooled pieces of fried fish on paper. This dish is best served as a cold appetizer.

Fried fish with sauce

Fried silver carp recipes are similar. However, if you change the proportions in the recipe or add new ingredients, you can get a completely new fish dish.

In this recipe we will look at how to cook silver carp in a frying pan with sauce or gravy. We use traditional tomato sauce. Although you can make creamy mushroom, wine, cheese and any other that goes with fish.

Fry the silver carp in pieces as usual (you can fry steaks or fillets).

Place the pieces of fried silver carp in a clean deep roasting pan. In another frying pan, prepare a dressing sauce from coarsely grated carrots and tomato paste. Seasonings for the dressing: salt, a pot of pepper, bay leaf, fish spices, cloves, dried celery root.

Add water to the pan (to cover) and boil for about 10 minutes. Pour the sauce over the pieces of fried silver carp, cover with a lid and simmer over low heat for two-thirds of an hour.

Silver carp on an onion bed in a frying pan

Now let's look at how to cook silver carp in a frying pan so that the fish remains juicy. In this article we offer a fried silver carp recipe with photos.

How to fry silver carp is described above. So, we already have ready-made fried fish, but when it cools down, it will become dry. In this recipe, your silver carp will remain juicy even when cold.

Take a few onions and cut them into rings. In a dry, clean frying pan, place the onion rings along the entire bottom of the container. Place pieces of fried fish on the onion bed. Cover with a lid and simmer over low heat for 10 minutes. You can add a little water.

We think that these few recipes on how to deliciously fry silver carp will take their rightful place in your cookbook.