The most delicious silver carp heh recipes: top 10

Even if you are not familiar with Korean cuisine, you have probably heard of such a dish as. But not everyone knows what this strange name means. This is nothing more than a national dish of Korean cuisine, prepared from raw meat or fish with the addition of certain ingredients.

If you have not yet lost your appetite (not everyone will agree to eat such foods without heat treatment), pay attention to our article. In it you will find the most delicious recipes for silver carp heh.

It should be noted that this fish is one of the most popular among those used for preparing heh. This is a freshwater fish of the carp family. The dish will turn out very tasty, but you will have to tinker, since silver carp has a lot of bones. If possible, use fillet.

Before cooking, the fish will need to be washed and cleaned of scales, entrails and bones. If you don't like the leather, remove it, but be prepared for the pieces to fall apart. Cut the prepared silver carp into long and narrow strips (no more than 1 cm wide).

Now you can proceed directly to preparing heh. We will omit this step in the recipes, but keep in mind that the fish needs to be prepared. By the way, it is better to give preference to one that has not been frozen before. If you have doubts about the quality of silver carp, keep it in the marinade longer.

Classic silver carp heh in Korean

Ingredients: fish fillet – 1 kg, 20 g salt, 1.5 tbsp. tablespoons vinegar (70%), 4 onions, garlic - 4 cloves, 130 g refined oil, teaspoon each coriander and black pepper (ground), 2 bay leaves, ½ teaspoon red pepper.

Pour vinegar over the silver carp pieces and let the oil heat up. You can use a microwave for this purpose. Cut the onion into half rings and add to the fish.

Now it’s the turn of the seasonings, dump out all the “loose” ingredients, mix and pour in the hot oil. Stir again and close the lid. The classic heh should sit in the refrigerator for at least 24 hours. After the required time has passed, you can try it.

Helpful tip: There are no clear recommendations regarding seasonings and salt, you can slightly reduce or increase the proportions. The principle “you can’t spoil porridge with oil” applies here, only the porridge is fish, and the oil is salt and pepper. Heh is a spicy snack. If you don't like spicy food, you're unlikely to appreciate this dish.

In Korean

He fish from silver carp, the recipe for which can be found in modern culinary literature, is a simple and at the same time satisfying and nutritious dish.

He fish from silver carp. Classic Korean recipe.

If we consider the Korean recipe for this fish dish, then it uses carp.

Composition of ingredients

To prepare this Korean treat, you will need:

silver carp (1 kg);
onions (4 pcs.);
garlic (5 cloves);
cucumber (5 pcs.);
hot pepper (2 pods);
sweet pepper (3 pcs.);
cilantro (1 bunch);
frying oil (100 ml);
vinegar (20 ml).

Spices include salt, pepper and others according to your own taste. The list of ingredients is for 6 servings.

Step-by-step cooking process

To prepare a Korean snack, you need:

At the first stage, clean and wash the silver carp.
After this, the fillet is separated from the carcass and cut into strips.
Next, put fish straws into a deep pan, add vinegar, stir and cover the container with a lid. When closed, silver carp should marinate in the refrigerator for 20-30 minutes.
At the next stage, vegetables are washed and peeled and pitted (if necessary).
Next, onion, cucumber, hot and sweet pepper are cut into half rings. The garlic is passed through a culinary press, and the cilantro is chopped in any convenient way.
Once the fish has been marinated, remove it from the refrigerator and drain the marinade.
After this, the carp straws are salted, sprinkled with spices and vegetables are added to it.

Before serving, carp Xe is poured with oil. The calorie content of such a treat is 415 kcal.

Quick heh from silver carp

Don't be fooled, this quickie can't be prepared in half an hour, but this recipe takes a little less time than the previous one. It can be done in 12 hours.

Ingredients: kg of silver carp fillet, 20 g of salt, 40 g of granulated sugar, 3 onions, two medium carrots, 45 ml of vinegar essence, 50 g of oil, a pinch of allspice, half a liter of water.

Salt the prepared fish and pour marinade (vinegar and water). Refrigerate for at least 8 hours. Cut the onion and fry, grate the carrots on a grater (preferably a Korean grater).

Place the silver carp in a colander; we don’t need any extra liquid. Now you can mix the fish with carrots and onions. All that remains is to sprinkle with pepper, mix and put in the refrigerator for another 3 hours.

In soy sauce

To prepare heh in soy sauce you will need:

500 gr. silver carp;
3 tablespoons of vinegar essence;
1 kg. Luke;
6 cloves of garlic;
100 ml. soy sauce.

Preparation:

Pour vinegar essence, soy sauce over the fish, sprinkle with black peppercorns. Peel and grate the garlic. Peel the entire kilogram of onions and divide into 2 parts. Add one half to the fish and stir. The rest needs to be sautéed in a frying pan with plenty of vegetable oil.
After this, send the fried onion to the fish and taste it. If something is needed, then add the components that are missing.
Leave to marinate overnight, and the next day drain the resulting juice and can be eaten. The result is a very tasty fish dish that absolutely everyone will like.

To prepare silver carp heh at home, you do not need to have any special culinary skills. It is precisely because of the complexity of preparing such a dish that housewives refuse to experiment with these ingredients. And in vain. Such dishes always turn out very tasty, and the exoticism of the finished snack will amaze even the most sophisticated gourmets.

Silver carp hex with pre-salting

Per kilogram of pre-salted fish you will need 350 g of salt, 2 tbsp. spoons of oil (vegetable), black peppercorns 1/3 teaspoon, bay leaf.

Prepare the fish, cover it with salt for 8 hours and put it in a cool place. Then it needs to be washed and filled with vinegar. Let it sit for at least two hours. During this time, it will change its color and become snow-white. Squeeze out any excess vinegar.

Mix the chopped onion with pepper and bay leaf, add the fish there, stir and place everything in a glass container. A couple of hours in the refrigerator, and you can enjoy a piquant, spicy and juicy snack.

Silver carp recipes

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To cook silver carp, there are a large number of different recipes. You can simply fry it in flour in a frying pan, and from parts such as the head and tail you can cook a delicious, rich fish soup. Since silver carp meat is quite fatty, the cooked meat always turns out juicy and the broths rich. Salted silver carp lasts the longest and is always in demand on the holiday table.

As a rule, all recipes do not contain scarce ingredients and are accessible to housewives.

Silver carp heh step by step recipe in Korean

To pickle silver carp in Korean, you need to have:

Silver carp fillet, weighing 1.5 kilograms.
Three tablespoons of sugar.
Three medium-sized onions.
Two tablespoons of salt.
Three medium sized carrots.
Five cloves of garlic (although more is possible).
100 grams of vegetable oil.
Three tablespoons of soy sauce.
Coriander.
Three tablespoons of vinegar 9%.
One tablespoon of chili pepper.
Oil for cooking (frying).
Black peppercorns - to taste.
Various fresh greens.

For more convenient work with fish fillets, it should be divided into several small pieces. After this, the silver carp pieces are washed well, dried and sprinkled with oil and vinegar, leaving the pieces in this state for 2 hours. While the fish is marinating, finely chop the onion, carrots and garlic. After two hours, the previously crushed ingredients are added to the pieces of fish. In addition, sugar, salt and spices are added here.

Pieces of fish are fried in a hot frying pan for 5 minutes. Silver carp is delicious both hot and cold.

The second option for preparing silver carp is no less tasty and no more labor-intensive

Several fish steaks.
Half a teaspoon of sugar.
Onion and garlic.
Two tablespoons of vinegar.
Black peppercorns.
One tablespoon of salt.

The fish is washed, dried and rolled in a mixture of sugar and salt, after which it is placed in a separate container. A small layer of the same mixture is poured on top. The fish is covered with a saucer on top, and a weight is placed on top. The fish must remain under the load for at least 6 hours.

After this time, the container is opened and the liquid that formed as a result of marinating is drained. After this, start preparing the marinade. The onion is cut into small pieces, the garlic is also chopped and poured into a container with fish. Pepper and vinegar are also added here. The silver carp meat is marinated again for 5-6 hours. When the meat turns white, it is considered cooked.

Marinated silver carp

To do this you need to prepare:

A fish carcass weighing 1.5-2 kilograms.
Three onions.
Vegetable oil.

To prepare the marinade you will need:

You will need 1 liter of water.
One glass of salt.
Half a glass of sugar.
Half a glass of vinegar.
Peppercorns - to taste.
Bay leaf.
Coriander.
Carnation.

The fish is cut into pieces, washed and dried. When the water boils, add bay leaf, salt, sugar, spices and vinegar. After boiling a little, turn off the heat and allow the marinade to cool.

Pieces of fish are placed in a container and filled with marinade. A saucer is placed on top and a load is placed, for example, a jar of water. The fish remains in this state for 8 to 10 hours. After this, the finished pieces of silver carp are placed in a jar in layers, each layer topped with chopped onion and sprinkled with vegetable oil. You can store this dish in the refrigerator for 1 month.

Silver carp khe with greens

Greens will be appropriate in any dish, of course, if it is not a dessert. Heh is no exception. Dill, parsley, and onion will do. Take any recipe from the previous ones and simply add finely chopped greens along the way. Do this at the final stage. Some housewives prefer to sprinkle with herbs immediately before serving.

Silver carp heh with lemon and carrots

Products: 1 kg of fish, 1 onion and carrot each, 30 g of salt, 1 teaspoon each of granulated sugar, coriander, red pepper, 1.5 tbsp each. a spoonful of vinegar essence and soy sauce, 5 cloves of garlic (small), a bay leaf, 70 ml of vegetable oil, a couple of tablespoons of lemon juice.

Cover the fish with salt and spices from the list. Stir, gently using your hands to evenly distribute the spices and salt. Cover the top with a small plate. The fish must be pressed to release the juice.

Chop the onions and carrots , chop the garlic through a press, put it all in the fish and pour soy sauce over it. Heat the oil, pour it into a bowl, throw in the bay leaf. Place under pressure and put in the refrigerator. In 24 hours it will be ready. Before serving, sprinkle it with lemon juice .

With mustard marinade

The time spent on cooking is half an hour.

The calorie content of the finished dish is 126 kcal, of which proteins – 10 g, fats – 3.2 g, carbohydrates – 1.3 g.

Number of servings – 8.

In order to make heh with mustard, you need:

half a kilogram of silver carp fillet;
1 carrot;
1 onion;
a little white cabbage;
salt, pepper;
vinegar - 2 tbsp. l.;

Cut the fish fillet into medium strips. Place it in a separate container, add salt, black pepper and fish seasonings. Add vinegar essence to everything and mix well. Leave it in a warm place for 30 minutes, let it marinate.
Cut the onion into half rings and send to the fish. Also chop the carrots into thin slices and add to the silver carp. Chop the cabbage and mix with the rest of the ingredients.
Pour everything with vegetable oil mixed with mustard and leave to marinate in the refrigerator for about 3 days. Stir occasionally so that the marinade is evenly distributed throughout the food. After this, you can serve this delicious appetizer on the table. Bon appetit!

Silver carp heh with chili pepper

This recipe is for spicy lovers. There is nothing complicated here either, just replace the ground chili pepper . Chop it as finely as possible and put it in the fish. Be careful not to touch your face and especially your eyes with your hands, you can get burned. It is best to carry out this manipulation with gloves. Also make sure your knife is sharp.

Silver carp heh with fresh cucumber

Ingredients: 1 kg of silver carp, a couple of long cucumbers, 10 tbsp. tablespoons vinegar (9%), 15 g salt, a couple of onions, 30 ml vegetable oil.

Prepare the fish, salt it and put it in the refrigerator, preferably overnight. Take out the silver carp and squeeze out the juice. the cucumbers into thin strips and add salt. Leave them alone for 25 minutes, then get rid of excess liquid and add them to the fish.

Pour all the oil into the frying pan and add the onion there. When it is slightly fried, pour everything into the same bowl and stir. You can add pepper. Now put it back in the refrigerator. The longer it sits, the tastier it will be. Of course, we are not talking about weeks and months; a couple of days will be more than enough, although the dish can be eaten after just a couple of hours.

Step-by-step recipe for Korean heh with carrots

Time spent on cooking is 40 minutes.

Calorie content of finished products is 120 kcal, of which proteins – 9.7 g, fats – 2.7 g, carbohydrates – 4 g.

Number of servings – 8.

To prepare silver carp heh with fish, you will need:

half a kilogram of silver carp fillet;
1 carrot;
1 onion;
2 cloves of garlic;
spices for carrots in Korean;
vegetable oil;
Bay leaf;
2 tbsp. l. vinegar.

Chop the fish fillet into thin, small-sized strips. Cut the onion into large half rings, grate the carrots on a coarse grater.
It would be advisable to have a special Korean carrot grater available.
In a large container, mix all the chopped ingredients for the future heh, salt everything well to taste and add a few tablespoons of vinegar. Leave to marinate for about an hour.
At this time, you need to chop the garlic on a coarse grater, and lightly dry the coriander in a frying pan without adding sunflower oil. Place chopped garlic, bay leaf and all the prepared spices, including coriander, into the container with the fish.
Pour a little vegetable oil into the frying pan and add a handful of hot paprika, heat everything slightly and season the fish with the resulting sauce. Leave in the refrigerator for several hours and you can serve.

Silver carp heh with mustard

Per kilogram of fillet you will need 60 ml of vegetable oil, 90 g of salt, a teaspoon of sugar and mustard , 90 ml of vinegar (9%).

Mix the prepared silver carp pieces with spices and vinegar, pour in the heated oil, and stir. All that remains is to put the heh in the refrigerator and wait 12 hours.

Classic cooking method

Silver carp hye according to the classic recipe will be appreciated by all adherents of real Korean cuisine. This option is very popular in the homeland of the dish. The dish is very simple to prepare, but it looks incredibly appetizing and flies off the table in a matter of minutes.

You will need:

silver carp (1.5−2 kg);
onions (300 g);
sweet carrots (350 g);
vinegar essence (45 ml);
vegetable oil (80 ml);
sugar (25 g);
garlic (2 large heads);
ground black pepper (3 g);
coarse salt (15 g);
coriander (5 g).

Step by step guide:

Wash and cut the fish. Cut the resulting fillet into small pieces (about 1 cm).
Place in a convenient container, add salt, sugar and vinegar essence. Mix thoroughly and leave at room temperature for 3 hours. Every 30 minutes the fillet needs to be mixed well, then the fish will be well saturated with spices.
Peel the carrots, rinse and chop using a Korean grater. If you don’t have such a device, you can cut the vegetable into thin long strips.
Peel the onion, wash and chop into thin half rings.
Peel the garlic, rinse and chop into small pieces of arbitrary shape.
Pour vegetable oil into a frying pan and heat well. Place all the prepared vegetables, coriander and ground pepper into the hot fat. Immediately remove the pan from the heat, stirring its contents.
Combine marinated fish with vegetable mixture. Mix thoroughly and refrigerate for 10-12 hours.

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The taste of the dish will be brighter and richer if you use aromatic vegetable oil.

With soy sauce

Many people prefer to marinate fish with soy sauce; there is also such a recipe. For it, for 1 kg of silver carp fillet you will need to take:

table vinegar - 5 tbsp. spoon;
soy sauce – 4 tbsp. spoons;
1 medium onion;
4 large cloves of garlic;
vegetable oil - half a glass;
salt and spices to taste.

The process of preparing heh with soy sauce is even simpler than the previous recipe. You just need to mix chopped vegetables and fish in a deep container with vinegar, spices, salt and vegetable oil. Place the resulting mass in the refrigerator for about 6 hours. During this time, you need to thoroughly mix the dish several times.

A few more tips from the professionals:

It is not always possible to beautifully cut fresh fish into thin slices, so it is better to first keep it in the freezer for a while, then slicing is easy;
In order for the fish to marinate better, the dish needs to be stirred more often;
You should keep the ingredients in the marinade for as long as possible, but it is recommended to store the dish for no more than 10 days;
readiness can be monitored by the change in color of the plates; the fish should become whitish, even somewhat transparent.

Silver carp heh with bell pepper and tomato

Prepare by analogy with recipe No. 3. While the fish is waiting for its “finest hour” in the refrigerator, cut the bell pepper (in strips) and tomatoes (in thin slices). By the way, you can add vegetables from previous recipes: carrots, cucumbers.

Mix them with the fish, stir, put in the refrigerator for a while and you can serve. Be sure to use greens as they go well with vegetables. Eat as a separate dish or add a side dish.

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With paprika

In addition to spicy seasonings, recipes for preparing raw fish in Korean use sweet ones. For example, you can add paprika to a dish, which will soften the hot aftertaste and add tenderness.

Composition of ingredients

To prepare the dish you will need:

silver carp (0.6 kg);
onions (2 pcs.);
garlic (3 teeth);
carrots (1 pc.);
soy sauce;
vinegar;
oil for frying.

Spices used:

salt;
sugar;
pepper mixture;
paprika.

The ingredients are for 6 servings.

Step-by-step cooking process

To cook silver carp He, you need:

At the first stage, clean the fish from scales and entrails. Next, the head, fins and bones are removed from the carcass. The pulp is washed and cut into strips.
After this, peel and wash the vegetables.
Next, cut the onion into 2 parts, one of which is cut into cubes. The carrots are chopped into strips, and the garlic is passed through a garlic press.
At the next stage, heat the frying oil in a frying pan and add chopped onion and chopped garlic. The ingredients are sprinkled with hot and sweet peppers and mixed, bringing to readiness for 2-3 minutes.
Next, put the fish and carrots in one deep container and add the second half of the onion, cut into thin half rings.
After this, the ingredients are poured with vinegar, soy sauce and sprinkled with sugar.
At the final stage, pour the Heh with oil from the frying pan (without garlic and onions) and, after stirring, put it in the refrigerator to marinate for 2 hours.

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Before serving the silver carp Heh to the table, you need to taste it for readiness. Korean fish is a favorite snack among East Asian people. It is served with everything and always.

To properly prepare a treat, you need to know a few secrets in its preparation:

Firstly, when choosing fish, you need to choose freshly caught fish, and avoid stale, “smelly” products. A fresh catch will make a delicious snack, but stale fish, despite the abundance of spices, can cause poisoning.
Secondly, He is prepared from fillet or from a carcass that has been completely cleaned of skeletal bones. If it is not possible to remove the rib bones, then when cutting you need to calculate so that there is 1 bone for each piece.
Thirdly, there is no need to rush when marinating fish. When the product has been in the refrigerator for a sufficient amount of time, it is taken out and inspected. Well-marinated fish should have a uniform white color. If there are pink ones among the pieces, then mix them well again and put them in the refrigerator for an additional few hours.
Fourthly, there is no need to be afraid to add vegetables to the dish, as they will not spoil the taste in any way. The more carrots, zucchini or onions in Heh, the more tender it will be. In addition, vegetables increase the volume of the snack, which is also beneficial if there is not enough fish in the dish.
Fifthly, to soften the spiciness of a Korean dish, soy sauce is added to the marinade. This ingredient has the ability to balance and harmonize the taste of any dish, even heavily salted and peppered.
Sixth, Korean fish appetizers are always served cold. If the recipe states that the ingredients need to be poured with hot vegetable oil, then after the procedure the treat should cool down.
Seventh, boiled unleavened rice is considered a universal side dish for He. In Korea and China it is served on almost all occasions.
Eighth, if there is a lot of marinade juice in the appetizer and the dish is not eaten at once, then the juice needs to be drained to store the treat for a longer period of time. The snack itself is stored in the refrigerator.
Ninth, He is well stored in glass containers. It is not recommended to leave a snack in a plastic container in the refrigerator for a long time, as this reduces the taste of the product.
Tenth, don’t be afraid to put a lot of spices in the dish and keep the fish in the marinade for a long time. The spicier the snack, the safer it is to eat.

The Xe fish recipe can be made not only from silver carp, but also from other sea and river species of fish. You can also prepare a Korean snack while fishing if you have vinegar, pepper, salt and onion on hand. In addition, the dish is combined with alcoholic drinks of various strengths.