How to fry fish roe in a frying pan? Interesting ideas, cooking tips

Practical part

1. Where do we start? We wash the crucian caviar with tap water. Transfer to a bowl. Break the egg there. Mix.

2. Add semolina to the caviar in the required amount. Salt. Sprinkle with spices. Be sure to mix.
3. How to fry crucian caviar in a frying pan? Turn on the fire. Heat a frying pan with oil. Carefully pour in the mixture consisting of fish roe, semolina and eggs. Fry on both sides (4-5 minutes).
4. We got a big “pancake” with a golden brown crust. Cut it into several parts. Place on a flat plate. Serve with any sauce. Bon appetit everyone!

Fried crucian caviar with vegetables in cream

• crucian caviar – 0.3 kg;
• carrots – 100 g;
• onions – 100 g;
• refined vegetable oil - how much will be needed;
• cream 20% fat - 50 ml;
• salt, pepper - to taste.

• Peel the onion and cut it into small cubes.
• Scrub, wash the carrots, dry them with a napkin, and grate them.
• Wash the caviar, free it from films.
• Heat the oil in a frying pan, add the onion and fry it until transparent.
• Add carrots, fry vegetables together for 5 minutes.
• Place caviar in a frying pan with vegetables, pepper and salt.
• Fry foods together. Stirring occasionally for 5 minutes.
• Pour the cream into the pan and cover it with a lid. Simmer the dish for 5-7 minutes and serve.

Tender and aromatic crucian caviar fried with vegetables in cream is a real delicacy that is difficult to refuse.

After cooking crucian carp, there may be a lot of caviar left. If you fry it, you will get a tasty dish, not inferior in its organoleptic qualities to fried crucian carp. You can prepare it using several recipes, each of which has its own admirers. Almost all snack options are good both hot and cold.

• Preparation
• 5 minutes

• Cooking time
• 20 minutes

• Portions
• 2

How to fry fish roe in a frying pan ? Housewives ask this question in two cases, when the husband returned from fishing with a catch of river fish, or when fresh caviar was purchased at the market or supermarket. caviar, just like fish milk, is a real delicacy that surpasses fish meat in nutritional value. Salmon caviar is especially prized.

Sea fish caviar is most often salted at home, while river fish caviar is best fried in a frying pan. There are no special tricks to frying fish roe in a frying pan. You can fry it in its original form, or cook them into delicious pancakes or caviar pancakes or cutlets with the addition of minced fish. If there is a lot of caviar, you can fry some of it, salt some of it, and hide the remaining caviar in the freezer.

Fried caviar in a frying pan from silver carp, carp, crucian carp, pike perch, and pike turns out especially tasty Today I will tell you several options on how to fry fish roe in a frying pan, deliciously and without hassle. Let's start with the simplest recipe for fried carp caviar.

• Carp caviar – 300 gr.,
• Salt - a pinch
• Flour – 50 gr.,
• Ground black pepper - a pinch,
• Sunflower oil

How to fry fish roe in a frying pan - recipe

Cooking process

We wash the caviar. Our task is to remove excess films. Cut the caviar into separate pieces. Salt. Sprinkle with spices. We transfer the carp caviar into a container and place it on the middle shelf of the refrigerator. We'll get it in an hour.

How to fry caviar? Everything is very simple here. First roll each piece in flour, then place it in a heated frying pan. Fry using refined oil. The caviar pieces should be covered with a golden brown crust. They must be carefully pierced with a fork or toothpick. If the pieces are soft, then you can turn off the heat.

Salted perch caviar

Of course, the most popular recipe for making caviar is salting. Salted caviar is respected by many: it is great for sandwiches, can be stored for a long time, can be safely given to children, and it is very difficult to gain weight on salted caviar - after all, it contains only proteins! Therefore, when thinking about how to prepare perch caviar for your household, try salting it first! True, salting perch caviar is a little more difficult than any other - in its raw form it has a very unique taste, and before salting it will have to be thermally treated. To do this, let's take:

• caviar - 0.5 kilograms,
• water - 1 liter,
• salt - 2 tablespoons,
• ground coriander - half a teaspoon,
• black and allspice peas - 5 pieces each,
• bay leaf - 2 pieces.

Wash the perch caviar thoroughly in warm water, trying not to touch the film in which it is wrapped. Using a knife and spoon, carefully peel the films, scrape out the eggs from them and place them in a bowl. Pour water into a saucepan and put it on fire, add peppercorns, bay leaves, and salt. After the marinade boils, cook it for about 20 minutes. Then immediately pour it over the caviar and let it sit again for 20 minutes - while the caviar is salting, take a look at “Fishing for everyone!”, Read new articles about fishing.

The next step in the recipe for how to cook perch caviar is a water bath. To do this, place the caviar and marinade in a colander to remove excess water. Then place the caviar in a small container (bowl or pan). Fill another larger pot about a third with water and put it on the fire. Place our container with caviar in it and cook for 15 minutes, stirring occasionally. If the caviar has lightened and become crumbly, it is ready. You can add salt to taste, add ground coriander and a little vegetable oil. Spread it on bread, crackers or stuff boiled eggs with it - and a great snack is ready!

How to fry caviar with eggs

As in the previous recipe, we must start by processing the main ingredient. We are talking about carp caviar. We wash it and clear it of films. Salt. Place in a bowl. Sprinkle with ground pepper.

Now let's talk about how to fry caviar. We warm up the frying pan, having previously greased its inner surface with oil. We put caviar. Fry, remembering to stir. The eggs should turn pink and become crumbly.

Break two eggs into a separate bowl. Mix them with a regular fork. Add lightly fried carp caviar. Mix again.

Add more oil to the vacated pan. Let's heat it up. Now pour the egg-caviar mixture into the frying pan. Fry with the lid closed. As a result, we should get a yellow cake, reminiscent of an omelette. Caviar prepared in this way is served hot or warm, cut into pieces. Sprigs of greenery are suitable as decoration for the dish.

Frying

1. Rub the fish ready for frying with salt and sprinkle with pepper. Set aside for 10-15 minutes, giving the asp a chance to absorb the spices.
2. Dredge the carcass thoroughly in flour.
3. Pour 2-3 tbsp into the pan. l. vegetable oil, heat it up.
4. Carefully lay out the asp. Fry on both sides for 2-3 minutes over high heat until golden brown.
5. Reduce heat to low, cover the pan with a lid, continue frying for another 7-8 minutes on one side, then the same on the other.

If desired, at the simmering stage you can add finely chopped onions and add 100-150 grams of sour cream. Both ingredients go well with fish, giving asp meat a particularly interesting aroma and taste.

Caviar is healthy, it contains a large amount of minerals. Everyone can easily fry this product in their kitchen. How to do this correctly? Very simple. Remember a few little things.

The caviar of any sea or river fish is suitable for frying (of course, with the exception of black and red, which is consumed salted). Use fresh, refrigerated or frozen product. Pay attention to the expiration date and integrity of the packaging.

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How to prepare caviar for frying?

If the seafood is from the freezer, defrost it in the refrigerator first. Then rinse under cold running water. After this, dry it. It is better not to remove the film and try not to damage it. Now salt and pepper the caviar; it is not recommended to add other spices so as not to interrupt the delicate taste. Leave the product for a while, about 15-20 minutes. Then roll in flour or breadcrumbs.

If the film does break and the caviar comes out, don’t worry. Just add a little salt, pepper and an egg, you can add flour, mix everything well. Let it brew for literally 10 minutes. The mixture will make wonderful pancakes.

How to fry caviar correctly?

Take a frying pan, preferably with a thick bottom. Add some vegetable or butter. When you hear a crackling sound, place the whole caviar at some distance. Fry for 2-3 minutes on each side. If the product is too large and thick, cover with a lid, reduce heat and cook for another 5-7 minutes.

If you have a mixture of caviar, spoon it onto a hot frying pan to form pancakes. Fry over medium heat for about 3 minutes on each side.

Fresh herbs and vegetables are suitable as a side dish for fried caviar.

I just tried to make it, it turned out very tasty. I had flounder caviar

Oh, how delicious you can cook fish caviar! Try it - and you won't regret it.

How to cook fish roe:

1. Wash green onions and herbs and chop finely.

2. Place the caviar in a bowl, beat with a fork.

3. Add all ingredients to the caviar. Mix well. The prepared caviar will have the consistency of sour cream.

4. Heat a frying pan, pour in vegetable oil. 5. Place a tablespoon of prepared caviar into the heated oil.

6. Fry fish roe for 1-2 minutes over medium heat until golden brown.

7. Then turn over and fry on the other side the same way.

Fried fish roe is ready. Serve the fried caviar hot, garnished with dill and parsley.

Whose caviar is this? carp, stinking. Can't buy another one.

Caviar will suit any fresh fish.

Any fried caviar is so delicious!

Nonsense, I just ate it: very tasty!

For some reason, silver carp caviar turned out to be runny after breaking through (even though it was fresh). So I decided to fry it. Pancakes according to this recipe are much tastier than salted caviar!

Very tasty caviar and deliciously prepared! THANK YOU.

Thank you for the recipe for delicious fried fish caviar, I really liked it!

tasty. only instead of flour, I added semolina)

And I also squeezed out three cloves of garlic. it turned out very tasty

I just tried to make it, it turned out very tasty. I had flounder caviar

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As in the previous recipe, we must start by processing the main ingredient. We are talking about carp caviar. We wash it and clear it of films. Salt. Place in a bowl. Sprinkle with ground pepper.

Fish caviar (fried) with sauce

Grocery list:

• 0.3 kg onions;
• wheat flour - no more than 1 cup;
• take 1 kg of tomatoes and fish roe (any);
• favorite spices;
• refined oil.

For the sauce you will need the following ingredients:

• 200 g fish broth;
• chopped dill - to taste;
• one glass of cream (fat content from 15 to 20%);
• refined oil;
• onions – 0.1 kg;
• khmeli-suneli;
• 50 g satsebeli sauce;
• wheat flour - 1 tbsp is enough. spoons.

Fried crucian caviar in sour cream sauce

• crucian caviar – 0.5 kg;
• wheat flour – 50 g;
• sour cream – 100 ml;
• garlic – 2 cloves;
• onions – 100 g;
• butter – 40 g;
• salt, ground black pepper - to taste.

• Peel the crucian caviar from the film, beat with a whisk or rub through a sieve. Add salt and pepper to it, stir.
• Peel the onion and cut into small cubes.
• Melt the butter in a frying pan and add the onion. Fry it until it becomes translucent.
• Add crucian caviar to the onion. Fry them together for 5 minutes, stirring with a spatula.
• Place the sour cream in a bowl, add flour to it, and beat with a whisk.
• Pass the garlic through a press and mix with sour cream.
• Spread sour cream sauce over crucian caviar.
• Cover the pan with a lid and simmer the caviar for 10 minutes.

detailed instructions

Step No. 1. Salt the washed caviar and sprinkle with red pepper. Transfer to a glass bowl. Place in the refrigerator for a couple of hours. Then we take it out.

Step No. 2. Remove the peel from the onion. Grind the pulp (preferably into cubes) and place in a hot frying pan with oil. Fry the onion pieces until golden brown. Then transfer them to a plate.

Step No. 3. Wash the tomato fruits with a stream of running water. Cut into not very thick slices. Lightly fry on both sides in hot oil. Remove to a plate.

Step No. 4. How to fry caviar? Now we will tell you about it. Take the caviar and roll it in salted flour. Fry evenly on all sides.

Step No. 5. Make the sauce. Fry the diced onion in a hot frying pan using oil. Add flour there. Fry for a little less than a minute. Add fish broth and cream. Salt. Add satsebeli, chopped dill, suneli hops and your favorite spices. Continue mixing the ingredients for 5-10 minutes, stirring them constantly.

Place the caviar in the center of a plate heated in the microwave. There should be tomato circles around it. And put fried onion pieces on top of the caviar. Pour hot sauce over it all.

How to quickly salt flounder caviar

Step-by-step recipe for making fried eggs with photos

Recipes for quick salting of caviar with the appropriate name - “Five Minutes”. Take note of this, as it is suitable for salting the caviar of any fish. The result is an incredibly tender lightly salted delicacy.

• Caviar – 2 pieces.
• Water - a glass.
• Salt - a large spoon.

1. Carefully gut the bags, removing the grains.
2. Prepare brine from water and salt: boil water, dissolve the spice in it until completely dissolved.
3. Pour hot brine over the product for exactly 4 minutes.
4. Pass the grains through a sieve, while simultaneously separating the eggs from the film.
5. Pour in the brine again, but for 30 seconds. Drain it, transfer the flounder grains to a bowl. Five minutes is ready. Store in the refrigerator for no longer than 24 hours. If the recipe doesn't inspire confidence, move on to the next one.

Fish roe cutlets

Ingredients:

• one onion or ½ bunch of green onions;
• flour – 1-2 tbsp. spoons;
• 0.4 kg of fish caviar (silver carp, carp, etc.);
• refined oil – 30 g;
• one egg;
• mayonnaise (any fat content) – no more than 1 tbsp. spoons;
• a pinch of ground pepper (black);
• greens - to taste;
• salt (recommended amount - 1 tsp).

So, let's get to the practical part:

1. We wash the greens with tap water. Peel the onion. We take a knife in our hand. Chop the onion and herbs.
2. Place fish roe in a bowl. Beat using a regular fork.
3. Add greens, onion pieces, mayonnaise and flour to the caviar. Break the egg there. Salt. Sprinkle with pepper. Mix it all. The result should be a mass reminiscent of sour cream in consistency.
4. Use a tablespoon to scoop out the mixture consisting of caviar, herbs, mayonnaise and eggs. Place on a heated frying pan. Fry fish roe cutlets on both sides (1-2 minutes each). They turn out rosy and fragrant. When all the pancakes are fried, place them in a large flat plate. You can decorate with sprigs of parsley or dill.

Asp caviar at home is not difficult at all!

Various dishes are prepared from river fish caviar. Most often, caviar is salted and fried.

Fried caviar

1. The simplest dish made from asp caviar is frying. The carcasses are gutted, the caviar is carefully removed, trying to leave the film intact. Wash, dry, let it lie open for a while. Lightly salt, maybe a little pepper. Other spices are unnecessary. Fry asp caviar for 3-4 minutes on both sides in a hot frying pan, adding a little butter.

2. Fry several finely chopped onions, add a mass of grated caviar, cleared of films. Fry, stirring continuously, until all the eggs are cooked. During frying, they change color and their orange color indicates readiness.

Caviar pancakes (ikryaniki) or pancakes

When gutting the fish, did the film break and the eggs fall out?

Suitable for cutlets or pancakes.

For 500 g of caviar you need:

• Raw eggs - 2-3 pcs.
• Onion - 2 pcs.
• Flour (semolina) - 5-6 tbsp. l.
• Salt, pepper, spices - to taste.

The onion is chopped together with the caviar, passing through a meat grinder. Add eggs, salt, spices, beat well, gradually adding flour. Let stand for 15 minutes, covered with a lid or cling film. Fry, placing the mixture in vegetable oil, for a couple of minutes on each side.

Pancakes are also prepared from whipped caviar. The dough for caviar pancakes is made thinner by adding less flour and a tablespoon of vegetable oil.

Pickled caviar

1 kg of caviar is twisted twice through a meat grinder. The onion is added a second time. The resulting puree is salted, pour in 1 tbsp. l. bite, stir. Leave to marinate for 2 hours.

Tips and tricks

Any caviar from river or sea fish is suitable for frying. But there is one nuance that is worth considering. Red and black caviar cannot be fried. These two types are intended only for pickling.

How to fry caviar was discussed earlier. What should you serve it with? Excellent options are: fresh vegetables, sprigs of herbs, light salads or side dishes (served with stewed cabbage, mashed potatoes, durum pasta).

If the seafood was in the refrigerator, it should be defrosted before starting cooking. Then rinse with cold tap water.

For frying fish roe, it is best to use a frying pan with a thick bottom. Too large a product is cooked with the lid closed.

How to properly prepare caviar for salting

How to properly fry beef liver with onions, tasty and juicy, recipe with photos.
What can you cook from crucian carp caviar? Any dish, including caviar for salting, requires preliminary preparation of the product. It includes the correct removal of eggs from a fish carcass and the release of eggs from films.

The main thing is extreme caution. The second stage is also called punching

The release of a small amount of caviar can be done using improvised means such as a sieve, colander or grater. The main thing is that the holes in them are sufficient for the passage of fish eggs, but not very large. The films of the bag are cut, and then the mass is ground through a suitable tool with holes

The second stage is also called punching. The release of a small amount of caviar can be done using improvised means such as a sieve, colander or grater. The main thing is that the holes in them are sufficient for the passage of fish eggs, but not very large. The films of the bag are cut, and then the mass is ground through a suitable tool with holes.

Fried fish roe with onions – recipe

Remove the peel from the onion. Chop into halves of rings. Sauté the onion in sunflower oil, stirring with a spatula. When the onion turns milky, add soy sauce. Stir. Roll slices of hake caviar in flour. Place in a frying pan with stewed onions. While stirring, simmer the caviar and onion for about 3 minutes. Serve hot.

Read how to prepare caviar pancakes or pancakes by clicking on the link.

Many people know about the benefits of fish caviar. It has a unique composition, endowed with valuable, nutritional elements and easily digestible vitamins. how to deliciously fry caviar , since they often salt it. Doctors say that any fish delicacy has beneficial properties, not just expensive ones.

Every housewife has several recipes in her piggy bank that can be used to deliciously fry fish roe.

What can be made from river perch caviar

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