Do-it-yourself fishing rod for carp

For which fish is pea bait suitable?

Peas for fishing help to catch large fish, including bream, carp, ide and carp. Pea bait also attracts smaller fish: roach, silver bream, chub, crucian carp. Peas are also used as bait, because they are well attached to the hook and rarely fly off during frequent casts.

Peas for feeding crucian carp are used in most recipes; they are more popular than bread crumbs, makukha, etc.

If fresh grains are not available, you can use pea cereal or canned peas. There is no point in counting on the catch, using dry peas in solid form; they must be soaked and boiled in advance.

Peas have been used for fishing since ancient times.

How to prepare groundbait from peas

Fishing is a wonderful recreation on the river; any fisherman knows that in order to lure fish, you need to give it something tasty, namely pea bait. This is an ideal option that is respected by all aces.

Any additives that attract prey are good for feeding fish. Peas have been used for fishing for a long time. This is an affordable product and can be purchased at any store. Cooking peas is not difficult. For fish it is a real delicacy.

Peas are bait for what fish? Basically, these are carp, bream, ide. You can also catch other large fish. When fishing, large balls can be easily placed on a hook and hold on well.

Which variety is better to choose for bait?

The variety of peas directly depends on the method, style of fishing and the reservoir. If it is used as bait on a hook, whole grains must be used. According to the observations of experienced fishermen, it is better to take wrinkled peas for bait, and smooth varieties should be avoided due to excessive boiliness.

If whole peas are used when fishing for peas, then cereals with refined grains are used when preparing bait. Crushed grains are used in the process of making mastyrka - this is a catchable bait, often used for catching large fish. Mastyrka is prepared with the addition of other cereals, we recommend adding millet, semolina, corn, etc. It is also permissible to use peas when fishing with a feeder; the feeder is filled with the mixture with peas. Fishing with a feeder is most effective for hunting bream.

If fresh peas are used, they require minimal cooking, and dry peas must be soaked first. Without lengthy cooking, canned peas are also used as bait. To reduce cooking time or if it is not possible to obtain fresh grains, frozen peas are used.

How to cook peas for fishing, which variety is better to choose

The first thing you need to do is choose the right peas for fishing. For hook bait, you need to take whole peas with small wrinkles. It is not advisable to take a smooth one. The halves can be used for bait.

Crushed peas can be boiled and used to feed large fish. It is good for cooking pea porridge, and, when mixed with other cereals, you can prepare, for example, a millet-pea mixture. You can take canned semi-finished product in jars. It does not require long cooking. How to cook peas for bait without unnecessary problems and troubles?

Fishing requires careful and thoughtful preparation. The fish definitely needs bait. If you don’t do this, it’s unlikely that you’ll be able to catch anything worthwhile. The porridge should be aromatic. Mastyrka, which contains several types of cereals, is popular among fishermen.

Mastyrka recipe:

1. You need to take some peas and wash them.
2. Soak it in water for a long time, which should be at least ten hours.
3. Drain the water.
4. Pour the swollen peas into the pan and add water. Proportion: 1 to 2.
5. Cook the peas, stirring occasionally. After boiling, reduce the heat.
6. The result is liquid pea porridge, to which you need to add cooked pearl barley and corn.
7. Mix dry semolina with vanillin or any flavoring and add to bait.
8. After this, mix all the ingredients and wait for them to boil.
9. As an experienced fisherman says: “I cook until a thick consistency is obtained. The prepared composition should be difficult to mix.”
10. Remove the pan from the heat and leave to cool.
11. The made mastyrka must be completely cooled.

Remember simple rules: when cooking, you need to constantly stir it. Ready-made mastyrka balls should not dissolve in water, so it is important to choose the right size, because it is unknown how long the process will last. The aroma must be present and spread over a large radius.

And a few more tips on how to make the right complementary foods:

• Be sure to rinse the grains before cooking. Wash any cereal before using. This process removes unnecessary odors and unwanted impurities;
• Cooking peas for fishing should begin when they have absorbed a sufficient amount of water, the peas have swollen and become smooth.

Pea bait takes quite a long time to cook. Check readiness regularly with an interval of 5-10 minutes using a hook. The finished peas become soft and easily pierced.

At the same time, the integrity of the shell must be preserved. To avoid burning, constantly add water that has boiled away. Make sure that its level does not decrease.

There are other ways to prepare peas for fishing. For example, cooking in a water bath. The advantage of this method is that it saves time.

Unshelled peas, covered with thin skin, are recommended to be soaked before use, like any other cereal. You need to cook it for at least an hour.

The density of the finished pea is checked as follows: when lightly pressed with a finger, it easily falls apart, this indicates that the product is suitable for the nozzle.

The presence of the skin allows you to place whole peas that have not been destroyed during the cooking process on the hook. It is advisable not to damage the skin during cooking, so it is better not to transfer it from the container in which it was soaked: cook in the same container without draining the water. Excessive body movements increase the risk of destruction. To prevent the skin from bursting, stirring is prohibited.

Methods for preparing peas for bait

Every angler with a lot of “experience” has his own recipes, let’s take some of the most popular, catchy and proven recipes.

Cooking peas is not difficult

A mixture of pea and wheat flour

The simplest bait recipe will take about 1 hour.

Cooking method:

1. Mix both types of flour and use them in equal proportions.
2. We add flavorings to the mixture, leaving the choice to the discretion of the fisherman.
3. Add a little water, reaching a consistency at which you can throw the mixture manually, using a slingshot. It’s easy to test yourself on a spoon; take a heaping mixture of it and observe the behavior of the bait. Has it started to drain? - It means it’s too liquid, add flour. Is it crumbling and not holding together? - Add more water.
4. We put the whole mixture into a bag, tie it with thread and put it in a pan and cook for half an hour.

Recipe with wheat flour

Before preparing the bait according to the recipe, we prepare yellow peas (green are also suitable, but yellow is better), wheat flour, thread and bags.

The first thing you need to do is choose the right peas for fishing

Cooking process:

1. Cook pea porridge in a ratio of 2 parts water to 1 part peas. Minimum cooking time – from 1 hour. For further cooking, it is important to boil the peas well to obtain a dense, homogeneous mass. Drain off excess water.
2. Add flour to the mixture 0.5 to 1 part peas. If the consistency is not thick enough, add more flour and mix everything well.
3. Add flavorings to the mixture. It is difficult to guess the taste preferences of fish in a pond. If you don’t want to rely too much on luck, divide the bait into 2 parts and mix it with different flavors.
4. Add water, the mixture should be thick, but not too thick. The best consistency resembles homemade sour cream.
5. Pour the mixture into a bag, so as not to break through, it’s better to use 2-3 bags. We tie them tightly and put them in a pan with cool water. Set the container on gas and cook for half an hour. It is better not to immediately remove the bag of bait, but to leave it in the water for a while.

The output is porridge, similar in consistency to plasticine. It can be easily divided into pieces with any sharp object and thrown into the water. This mixture is convenient to use as bait on a hook.

Preparing mastyrka

The popularity of this recipe goes far beyond Russia and the CIS, because the technique is effective for most omnivorous fish species. Individual aspects of preparation differ; they are selected depending on fishing conditions, the type of fish in the reservoir, their size and taste preferences.

A simple and easy recipe is mastyrka from a mixture of various cereals. The bait is based on peas, millet (if unavailable, we replace it with wheat cereal), semolina, pearl barley and corn. The mixture works better after adding flavors: hemp, vanilla, etc.

How to prepare effective pea bait:

1. We can use any peas, but be sure to wash them and let them soak. To soften the grains, you will need to soak them for 10-15 hours, depending on the variety. Soaking is recommended for grains only; fresh, canned and frozen peas do not require preparation.
2. We cook peas in a saucepan, the approximate proportion for cooking in water is 1 to 2. We recommend buying ground, split peas for bait, because after cooking they will still have to be passed through a meat grinder. Since it takes different times to cook peas for bait (depending on the length of soaking and the variety), it is better to focus not on time, but on consistency. Complementary foods should be similar to pea porridge, a little runny.
3. Without wasting time in the process of cooking the peas, simultaneously boil the pearl barley and corn. Fish go better on young corn. Without wasting time, immediately soak the millet (wheat).
4. Now let's prepare the semolina. Add vanilla, hemp, and commercial flavorings are also suitable.
5. In order to properly cook peas, by the time they acquire the desired consistency, all the additional ingredients of the mastyrka must be ready. Pour the rest of the bait components into the pea porridge, except semolina. We add it last, so we can preserve the smell from the flavorings. The role of semolina is reduced to adding density to the mixture. Thick bait is convenient to use during long casts. It is better to add semolina taking into account the characteristics of the fishing spot. The mastyrka should be thick, tight and well mixed.
6. Leave the mixture to cool, and then form balls from them. It is better to make medium-sized balls when fishing in still waters, and large ones when fishing in rivers with a current.

When preparing the mixture, it is important to stir the grains regularly, since cooking peas for bait without stirring means getting a burnt and unusable mixture.

Polka dots

Another bait that works effectively is green peas. It is possible to use canned peas from the store or cook them yourself. You need to buy whole grains. They are sold in special stores or on the market. Halves of grains are suitable only as complementary foods. Let's look at ways to prepare pea bait:

1. Pre-soak the concentrate in salt water for 10 hours. After the seeds absorb water and swell, you need to boil them.
2. An easier way is to prepare the mixture in the microwave. Place the grains in a regular bag filled with water and tie it. Set the setting to maximum power and cook the mixture for 10 minutes. Next, you need to shake the bag and mix it with sunflower oil. Place it in the oven again for five minutes.

Canned peas also work well, but an interesting point is that crucian carp responds well to peas from a jar from one manufacturer, but may not look at peas from another jar at all. Take this into account and use trial and error to choose a specific brand of product for yourself.

How to cook peas for crucian carp

Catching crucian carp is a fascinating activity. Moreover, crucian carp is widespread and ubiquitous, unpretentious to environmental conditions and omnivorous. Plus, crucian carp reaches impressive sizes and can become a magnificent trophy even for an experienced and sophisticated fisherman.

But speaking about the omnivorousness and unpretentiousness of crucian carp, we must not forget how capricious and finicky it can sometimes be. It would seem that there are about a dozen baits and baits, everything is fresh, aromatic and should whet the appetite of this fat guy. But alas. There are no bites, although it is known for sure about the presence of a fishing object in the reservoir or even the fishing place itself. What is this? Cunning? Caprice? Weather influences?

I won’t lie if I say that I have no idea why crucian carp is so often capricious and responds to the most seemingly unthinkable and unexpected baits. But there is another crucian carp. Gourmet and glutton. This one almost always bites on one single bait - pea porridge.

Method for preparing pea porridge

Actually, we cook the peas until they become mushy. This is the main thing, but it is there. of course, and but. How to do this so that the porridge does not burn while it is “ready”?

Very simple. Using a large pan of boiling water, place a smaller pan so that the bottom of the small pan does not touch the bottom of the large one. In the small one there are peas in the form in which they are usually put on gas. that is, flooded with water. Cover the smaller pan with a lid and steam until the peas are completely boiled. The first stage has been successfully completed. This is called a water bath.

Next, wipe the finished porridge through a colander. To do this, you can use a regular potato masher, in other words, a potato masher. Mix the porridge obtained as a result of this kneading with a small amount of semolina. Semolina is needed to thicken the porridge. But there is one important nuance: there should be enough semolina so that the finished porridge slightly sticks to your hands. By morning, the porridge, placed in the refrigerator in a plastic bag, will reach the consistency necessary for successful fishing.

How to cook peas for fishing: recipes

Finished grains must, first of all, retain their shape. When pressed, the pea shrinks slightly, but does not fall apart. When soaking peas, the ratio to water is 1:5.

If time is a constraint, you can add a small amount of baking soda, this will speed up the soaking process. The next step is a decoction. There are several ways to prepare a product for fishing. The main ones are:

Recipe No. 1

In the absence of the first device, pour the peas into a colander or sieve and rinse thoroughly with a stream of water. Then transfer to a pan of water and soak for 12 to 24 hours.

The swollen peas are placed on medium or minimal heat and cooked until the final result. Readiness is checked by piercing the grain with a sharp object. The bait should not be hard, but also not fall apart.

Recipe No. 2

The peas, saturated with water, are put on gas until boiling. Then remove from heat and cool. Place the pan with peas in a water bath over medium heat until cooked. This cooking method takes about 2 hours.

Recipe No. 3

The soaked beans are poured into a gauze bag or stocking and tied. The bag of seeds is placed in a pan of cold water and tied so that the peas are completely submerged in water, but do not touch the bottom. Cover with a lid and bring to readiness over medium or less heat. This will also take up to 2 hours.

Recipe No. 4

If the variety of green, wrinkled peas was selected, then pre-soaking is not required. Pour the peas into a container with water and cook over low heat for up to 3 hours.

After cooking, drain off excess water and cool the peas. Whole seeds suitable for bait are washed with water and laid on paper to dry.

Bait and bait supply

In general, if you make allowances for some of the features of this type of fishing, then everything is simple. Firstly, we remember the law: what we feed is what we catch. In our case, everything is exactly the opposite. What do we catch? That's what we try to feed. We cook peas for bait in almost the same way. just like we cooked it to make porridge for fishing, but slightly, so to speak, undercooked. This is done so that our bait still contains whole peas or their halves. Part of the porridge, therefore, when it gets into the water, will turn into a cloud of turbidity, and part will settle in the form of feeding grains. We do not add anything to the finished peas. except, perhaps, a small amount of the same semolina, for dregs.

When fishing, it doesn’t matter whether we fish with a float or a feeder, we throw our thin and slightly watery bait into the fishing spot like this. to create a rich and dense bait spot. We throw it without regret - after all, most of it is dregs, and the crucian carp will not eat it and will not get enough of it, it will only “work up” its appetite.

You can experiment with one very interesting addition to porridge - powdered milk for babies. The main thing is to choose something simple, without special additives, etc. We add the mixture to the porridge immediately before feeding, because it sours very quickly, especially in the heat.

Having tried this additive for the first time, I was sure that I would scare away all the fish, but within an hour the cage had become heavier by a good kilogram of good crucian carp, and the subsequent hours were generally remembered vaguely. I fished and fished and fished... After four hours of fishing I found an almost full cage in the water. I had to think about the catch rate and reel in my fishing rods. After this, if you plan to go crucian fishing, you always have powdered baby milk with you. It worked in different ways, sometimes better, sometimes worse. I will say one thing: I never scared the fish away, just the opposite.

Why use corn heads?

There are several good reasons for this:

• corn grains attract crucian carp with their aroma, taste and color;
• Preparing for fishing will not take much time - just go to the nearest supermarket and buy a jar of canned corn. Dry grains can be stored indoors for a long time;
• low cost;
• since the grains are firmly held on the hook, the fish cannot remove them;
• You can use various types of flavorings;
• When cooking at home, you can control the degree of readiness of the grains.

Fishing principles: crucian carp bite and gear features

Well. let's say. the reader will say, I made the bait of the required density, I use the most sensitive tackle, then what? There are no bites. and the hook is always empty.

Next, you should understand the peculiarities of biting crucian carp. You should not expect any pull to the side or laying out of the float. Most often, a bite means the float rises a few centimeters. If there is no bite at this moment, the hook turns out to be empty. It is especially difficult to catch in a wave, even a small one.

Most anglers I know who successfully fish with porridge use fairly long spindle-shaped floats with antennas, painted with bright transverse stripes. The brighter and more contrasting the stripes, the greater the visibility, and, therefore, the more bites will be noticed and implemented.

The float can be unloaded at your own discretion, but you should remember. that fishing in the vast majority of cases occurs from the bottom. That is, nothing bad will happen if the sinker is slightly heavier than the carrying capacity of the float. The main thing is that it is sliding and creates a minimum of resistance when biting carefully.

There are two leashes on one fishing rod. One is about five centimeters long, the other is slightly longer - five to seven centimeters. This is convenient when crucian carp is capricious and its preferences can change within a few hours.

Now the best bait is peas, and after an hour and a half, give him semolina. In addition, two hooks on one tackle increase its effectiveness. Even if the bait from one hook is unnoticeably eaten or torn off during casting, the other one will protect it.

For myself, I came up with equipment that works on a different principle. Any bite, be it a bite “on the rise” or a pull to the side, leads to the fact that the float hides under water. It's very simple and... I don't think it was invented by me. But I haven’t seen this myself, and therefore we can say that I came up with it for specific fishing conditions.

A fairly large lead olive, two grams more than what is required for proper loading of the float, slides freely along the fishing line, below the olive there is a breaker bead, a swivel, and heads with hooks.

Everything was conceived in such a way that the float, due to the slipping of the fishing line through the olive, would always, even if it bites “on the rise”, would be immersed in the water. The olive lies motionless on the bottom, without alerting the fish. There are no restrictions on the olive.

With such gear, the bite is more visible - it’s not a rise of a few centimeters, but a sinking. Even on a wave it is easier to notice it in time. Pea porridge is a powerful assistant in the hunt for capricious crucian carp. The main thing is to approach fishing consciously and experiment more, choosing exactly what you want. which will give a stable result.

Based on materials from the site “All about fishing”

Bait for catching crucian carp – canned peas

This attachment is not much inferior to corn. But there are some nuances, namely, that large crucian carp, and not only crucian carp, are caught using canned peas. It has been noticed that crucian carp are partial to peas and especially to canned ones , where there is no need to steam them and hover around the stove, cooking them to perfection.

Very tasty canned peas, often used for preparing various salads, useful for catching crucian carp

Not only me, but everyone has probably noticed that crucian carp is very popular among the fishing lads and there is a lot of literature about catching it on the internet. And as you already guessed, there is no reason for me to write something heavenly about crucian carp.

One thing I will say is that crucian carp are a gourmet of canned baits. They catch it both with a fishing rod with a float and with a feeder , and in both cases the bait sits perfectly on the hook, which cannot be said about other baits.

Canned bait for catching crucian carp is an excellent helper throughout the day, where one 200 gram can will do the trick.

Just like canned corn, peas are perfectly shaped. The only drawback, if I may say so, is that to catch crucian carp using canned peas, you first need to feed, but this action is done, as it turns out automatically, by any lover of crucian carp, including me.

Pea bait for crucian carp

But speaking about the omnivorousness and unpretentiousness of crucian carp, we must not forget how capricious and finicky it can sometimes be. It would seem that there are about a dozen baits and baits, everything is fresh, aromatic and should whet the appetite of this fat guy. But alas. There are no bites, although it is known for sure about the presence of a fishing object in the reservoir or even the fishing place itself. What is this? Cunning? Caprice? Weather influences?

I won’t lie if I say that I have no idea why crucian carp is so often capricious and responds to the most seemingly unthinkable and unexpected baits. But there is another crucian carp. Gourmet and glutton. This one almost always bites on one single bait - pea porridge.

mandula attachment (pea porridge)

Fishermen call mandula the pea porridge used for bait . The Mandula is an excellent bait for catching most carp fish. Bream and silver bream are most often caught on the mandula using a ring and a donka, using undercuts. Roach, crucian carp, tench, and mandula pea porridge are caught mainly with float and bottom fishing rods. The mandula shows good results as a bait when fishing for carp and carp.

method of preparing pea porridge “mandula” for attachment

Pour 500 grams of dry peas into a saucepan. Pour water so that it covers the peas by 3-4 centimeters. Add a teaspoon each of salt and soda. Leave to soak for at least 2 hours (preferably 4 hours). Then put on fire and bring to a boil. Reduce heat and cook, stirring constantly, for at least 1.5 hours. The peas should become soft and begin to fall apart. Turn off the heat and mash the peas with a masher. Pour 250 grams of semolina into the pan, mix thoroughly, let cool. Remove the mixture from the pan onto the table. Add another 250 grams of semolina and a tablespoon of unrefined sunflower oil. Knead well. That's it, the mandula pea porridge is ready for attachment.

You can increase or decrease the volume of components in the appropriate proportion. For experimental purposes, instead of sunflower oil, you can add anise or hemp oil to better attract fish.

mandula - other ways to prepare pea porridge for attachment

There is also an old recipe for making Volga mandula, which few people know about. It is still kept secret by hereditary fishermen and passed on from generation to generation. Unlike ordinary mandula, chago wood mushroom is added to the Volga mandula. It can be fresh or dried. Chago pieces are placed in a pan before soaking the peas, and taken out when they are cooked. There is no need to add oil so as not to interrupt the smell of the mushroom. This type of mandula is used when catching bream in the current using a bottom “ring” fishing rod.

Occasionally, stores sell pea powder (the same is included in the officer's dry ration kit). It's even easier to use - no grinding required. However, the pea mandula made from it is less fragrant. But for preparing bait, pea powder is just right.

If you don’t have time to soak and cook peas for a long time, you can grind them into powder with a coffee grinder or mill. There is no need to soak at all, and it cooks much faster.

bait for fishing with pea porridge mandula.

Pour the peas into a saucepan, pour water 10 centimeters above them, soak, and cook. When the peas are cooked, mash them, add oatmeal (rolled oats) or millet with a mass equal to the peas, cook until tender. Cool. Add enough breadcrumbs to form a dense mass. This bait is poured into the feeder when fishing with a mandula.

Cooking methods

There are many ways to prepare peas for fishing, but you should pay attention to the most famous ones. For example:

Method one

• The peas are placed in a colander and washed with clean tap water.
• The washed peas are placed in a saucepan, filled with water and left for up to a day to swell.
• After this, the bait is placed on low heat and cooked until tender. In order not to miss it, it is better to check it from time to time for readiness, using a thin needle for this. The product should be soft, but not fall apart.

Method two

• Prepared, already soaked peas are poured with water, put on fire and brought to a boil.
• As soon as the grains boil, turn off the fire and cool the seeds.
• After this, the bait is placed in a water bath and the fire is turned on.
• The peas are cooked this way for about 2 hours.

Method three

• Prepared swollen pea seeds are placed in a fabric bag or stocking and tied.
• This bag of peas is placed in a pan so that it does not reach the bottom and filled with water.
• Place the pan on low heat and cover with a lid.
• In this way, peas are cooked for a certain time until cooked.

Once ready, you need to give the pea grains time to cool. Then they begin to select those that are suitable for catching fish. They are placed on a fabric base and dried.

If you manage to purchase wrinkled peas for fishing, then you do not need to soak them before cooking. These peas are cooked for about 3 hours over low heat. It is perfect for catching large fish using a bottom fishing rod.

semolina nozzle

Semolina chatter is a viscous bait for catching fish. Mostly roach, silver bream, bream and crucian carp are caught using semolina. Semolina is semolina soaked in water, with a fairly liquid consistency. The chatterbox is wrapped around the hook with a match - then it holds well. It’s even better to put the semolina into a large syringe and wind it, simply squeezing it out.

method of preparing the semolina porridge attachment “chatter”

Preparing semolina porridge for the attachment is as easy as shelling pears. Stir an equal amount of semolina and water (for example, a stack of water on a stack of semolina). You wait an hour. Stir again so that there are no lumps. You put it into the syringe. The semolina chatter is ready for attachment.

potato attachment

Potatoes are used as a topping either in their natural form or mashed with bread. Potato baits are used when fishing for carp, carp, crucian carp and bream.

natural potato attachment

Potatoes are boiled in salted water. It should turn out a little undercooked. You can cook it with beets, then the potatoes turn pink. Cut into cubes 1-2 centimeters. Place one or two cubes on the hook.

attachment mashed potatoes with bread

Boil one unpeeled potato in salted water. Peel and mash while still hot. Take a crumb of rye bread, approximately the size of one large piece. Stir the crumb with the potatoes, add a little anise or hemp oil. Knead until you get a viscous mass that does not stick to your hands. Place into small balls. A very good bait for catching fish that have not deservedly been forgotten.

How to put peas on a hook

The peas are placed in such a way that the hook passes through both halves so that the bait holds tightly. If you suddenly hit the center between the halves, there is a chance that the bait will fly off. If the hook is larger than average, experienced fishermen put a lot of peas on it, without covering the sharp edge, so that it is easy to hook the prey. Options are possible when peas are placed on a thin fishing line in the form of a garland. This is a suitable option for carp fishing. Anglers use some tricks to hook peas as bait. First of all, it is better to choose thin and sharp hooks. For greater reliability, pierce the pea all the way through. Well, if you only have thick hooks at hand that split peas, then the sharp end is inserted into the sprout point on the pea. And if you don’t pierce the grains through, the bait will be lost along with the catch. In this case, you cannot do without cutting, for the sharpness of which you will need sensitive floats.

Video on how to hook peas

Peas are an inexpensive bait for catching fish, which will happily bite on such a delicacy.

dough attachment

The dough is used as a bait when fishing for roach, crucian carp, tench and other peaceful fish. Wheat flour is brewed in boiling water and stirred. Then add semolina or cookies to the dough and knead with your hands until the dough stops sticking to your hands. To catch fish in the current, prepare the dough for the bait like this. Place the dough in cheesecloth in boiling water for a few minutes. Then the bait will become elastic and will not fly off the hook, which is very important when fishing.

Another way to prepare the dough for the attachment . A very thick dough is kneaded from wheat flour. Roll the dough into a ball and knead it with your hands under a thin stream of tap water until the dregs are washed off (about 20 minutes). The volume of the dough is reduced by half, it holds even in a strong current. Add a couple of drops of anise, hemp or unrefined sunflower oil and knead. The dough for the nozzle is ready.

dough for attachment - useful tips

In order for the dough to hold well on the hook, you need to add crushed cotton wool to it. If you are already fishing, then instead of cotton wool, mulberry - filamentous algae - will do. If you are overwhelmed by bleak, and you are counting on catching larger fish, then you need to darken the dough. The bleak fish only notices light-colored baits. Add food coloring, such as for Easter eggs, or dark soil to the dough.

Use Cases

The main advantage of the resulting bait is its versatility. It is easily formed into bait balls for fishing with float tackle. It is perfect for spring feeders and also for the method.

The bait does not spill out of the feeders when casting

This bait does not spill out during casting, and after it reaches the bottom, it breaks down into its components, attracting fish to itself within 5 - 7 minutes.

The resulting bait will attract not only crucian carp, but also carp, roach and other peaceful fish to the fishing point. One thing can be said with confidence, with such complementary food you will not be left without a catch.

cereals and porridges as bait

Various as bait for bream, ide, crucian carp, and roach . The finished grain attachment can be stored in the refrigerator for no more than three days. Cereals are placed on the hook in groups of 3-4, piercing them across. The sting is hidden in the latter, inserted lengthwise.

pearl barley porridge attachment for catching crucian carp

Crucian carp often in summer refuses to bite on baits other than pearl barley porridge with unrefined sunflower oil. Soak pearl barley for two hours. Then cook over low heat in plenty of salted water for about forty minutes. Pearl barley porridge is ready for attachment when the first grains begin to burst. The water is drained, sunflower oil with a smell is added to the porridge (it attracts crucian carp most of all) and cooled.

corn bait for catching crucian carp

Carp and crucian carp are well caught on corn using bottom fishing rods and carp gear. This is especially true for fishing on paid ponds. The fish are caught using canned corn. Not all corn is equally suitable for bait. White, small and cracked corn is not suitable. The best corn for fishing is yellow, large, fairly hard, with whole grains. If you do not know what quality the corn of a given brand is, then it is better to take several cans from different manufacturers. Poor quality can be limed for bait.

It is believed that the best corn for bait is the one cooked by the fisherman himself from a corn cob. Boil corn in salted water until the kernels are soft.

Milk-ripe corn from young cobs is used for catching crucian carp, roach, ide, and tench. There is no need to cook such soft grains; fish are caught using raw corn.

nozzle boiled peas

The pea attachment is suitable for catching bream, tench, and crucian carp. First, the peas are soaked for 5 hours. Cook the peas wrapped in cheesecloth over low heat for twenty minutes. Add a teaspoon of soda to 1 liter of water. Allow to cool in water, only then take out and unwrap the gauze.

Canned green peas are also suitable as a nozzle.

Proper cooking of peas

The prepared bait should not lose its marketable appearance and, especially, its shell. If you press lightly on the pea, it should not fall apart. It will be great if the peas turn out to be plastic and can slightly change their shape. When the seeds are soaked, you need to take a lot of water. The volume of water, relative to the volume of grains, should be about 5 times larger. If you add soda to the water, the soaking process will speed up. To do this, take 1 teaspoon of baking soda per 1 liter of water. At the same time, you need to look at how hard the pea grains are. Salt is not used. Just before the cooking process, the water and soda must be drained and replaced with plain water, otherwise the peas will boil.

During the cooking process, vegetable oil or milk is added to the peas, which makes the bait more catchable. If foam appears during the cooking process, it must be skimmed off. As a rule, peas should not be stirred as this may damage the integrity of the skin.

If you use a pressure cooker to cook peas, the cooking process can be shortened by 1 hour. To prevent the skin from separating from the grains during the boiling process, pea seeds can be placed in a fabric or gauze bag. Each variety of peas is cooked for a certain time, which is established experimentally.

The use of young or canned peas does not require any additional manipulations.