Recipes

Such a valuable delicacy as red caviar ends up on the holiday tables of the majority of the population. But many

Trout belongs to the salmon family, but there are several species and genera of this fish. So,

Why sturgeon? Our ancestors also liked the sturgeon, because it can undoubtedly be called

Where it lives Bacchus is found closer to the Australian mainland, and can also be found off the coast

How to salt sterlet Salted sterlet is an excellent appetizer for both a regular lunch and for

Stages of drying Drying fish at home began a long time ago. The process removes moisture,

Hot smoking of silver carp Classic smoking of fish - on fruit chips laid out on the bottom of the smokehouse.

Everyone knows that as a food product, fish is much healthier than meat. Besides, she

Frozen salmon without potatoes Ingredients: 100 gr. salmon / any red fish;

Cooking features In order for both the fish and the broth to be tasty, the salmon must be prepared first. So,