Good day, dear readers of my blog! Do you want a very tasty and aromatic first course that will fit perfectly into any lunch or dinner? Carp soup is what you need. It requires very few products and time, and is suitable for the whole family.
For a rich broth, only the head and tail are enough; the rest of the carcass can be immediately used to prepare the second one. For example, I always do this: I fry the fish in a frying pan separately. I clean the tail from scales, remove the gills from the head and freeze it. So at any time I can please my family with delicious fish soup
