How to make boilies with your own hands: recipes for boilies, dusty, sinking, floating, how to store

There is a rather interesting type of carp fishing that requires the use of bait balls called boilies. You can prepare them yourself if you know the list of necessary ingredients, manufacturing technology, as well as some subtleties that can make the balls more appetizing to fish. This and much more will be discussed below.

General information - what you need to know about boilies

Boilies are most often used in carp fishing and are used as bait and bait. The balls differ depending on the diameter:

mini boilies – up to 10 mm;
medium – 15-30 mm;
large – more than 30 mm;
bait - more than 50 mm.

Most often, hair mounting is used for boilies. They are pierced with a special needle, and a loop on the hair is pulled through the ball to secure it with a stopper. The carp swallows the bait at the same time as the hook, which is how it gets hooked.

Hair editing and mini boilie

There are many types of boilies; they are conventionally distinguished:

cylindrical and round;
neutral, floating, sinking;
insoluble and dusty.

Basic ingredients for cooking

Making boilies at home can be done based on various ingredients:

ground cereals: wheat, corn, flax, barley, nuts, sesame, hemp;
binders: gelatin, eggs, beet molasses, molasses;
plasticizers: syrups, glycerin, honey.
Dietary supplements: lecithin, betaine.

Attractants

To make boilies, various attractants are also required; as a rule, the following scents are used: peach, cherry, vanilla, raspberry, plum, black pepper, caramel, garlic. You need to add them in moderation, since a very strong aroma will scare away carp, bream and other fish.

Digestive activators are also used, which encourage the fish to constantly feed, speeding up its metabolism. For this, special enzymes, seeds, fennel, and dill are used.

Attractants for preparing boilies

Dyes

Balls that are visually attractive to fish can be made by adding dyes. The color of the bait is especially important when fishing in cold water, since the fish do not smell well, so they select food visually.

Which dye is best to use - in this case, the opinions of fishermen are ambiguous. Some say that fish only take red boilies, some argue that the color of the bait must be natural, and those who like night fishing recommend choosing fluorescent balls.

Attention: The choice will depend on the specific pond and the preferences of the underwater inhabitants living there.

Recipe for dusty boilies for spring - DIY video:

Tools for rolling boilies

Before you make your own boilies for fishing, you will need to acquire various devices. Today, manufacturers offer all the necessary equipment and tools.

For boiler building to be successful, you will need:

separate container for mixing components;
spoon;
strainer;
enamel container;
fork;
microwave for drying floating baits;
a towel for drying dusty boilies;
colander for cooking sinking balls;
board for making boilies;

The board greatly facilitates the production of boilies
table for rolling out sausages from dough.

Tip: To simplify the rolling process, you can additionally purchase a dough mixer and a syringe with nozzles of different diameters for squeezing sausages out of the prepared composition.

But the main tool that is required is a board for making boilies. It is even more relevant when rolling more balls.

Recommendation: It is best to make boilies with your own hands from a purchased ready-made composition. Here, in addition to instructions for making a specific bait, there are all the required substances that you will not need to choose yourself and measure out the required proportions. All that remains is to pour water and knead the dough. You can also roll boilies from this mixture on the pond itself.

DIY boilies. Part 2. Vladimir Rekman

In the second part of the article, Vladimir Rekman shares his experience in making working instant boilies based on simple ingredients.

Until recently, the concept of “instant boilie” did not exist in Europe. The very idea of such a bait was puzzling. But after a certain time, the soluble boilie proved its effectiveness, they took it seriously and even famous manufacturers of carp food began to produce “Soluble” boilies.

Dusting (soluble) boilies gradually dissolve in the water, forming around themselves a visual stimulant in the form of a cloud of turbidity and particles rising and falling in the water column. In addition, such boilies intensively release the water-soluble components and microelements they contain into the water. This gives the fish a powerful chemical signal that encourages it to seek out its source. Due to their specific features, dusting boilies are an indispensable bait when fishing on silt, which has an unpleasant odor. In addition, due to the lack of heat treatment, such a product retains much more substances beneficial to carp - such as proteins, fats, carbohydrates, amino acids, etc.

Flaming boilie

What is a dusty boilie and how to make it? In essence, this is exactly the same product as a classic boiled boilie, but without subsequent heat treatment. The dough for this type of bait is not mixed with eggs, as is the case with boiled boilies, but with different types of molasses (syrups). By changing the water/molasses ratio, you can adjust the time for boilies to dissolve in water.

Which of the available molasses should you choose to make your baits?

Molasses is a starch product widely used in the food industry. It is a mixture of glucose, dextrins and oligosaccharides dissolved in water.

Starch syrup is a product produced by hydrolysis of starch using acids and/or amylolytic enzyme preparations, followed by filtering the hydrolyzate, decolorizing it with active carbon and boiling to a certain mass fraction of dry substances.

Corn syrup (syrup) is made from corn starch. The composition of corn syrup can vary widely. As with other sugar-containing syrups, the total amount of sugars is determined by dextrose equivalent.

Caramel molasses is acidic and enzymatic with a glucose equivalent of 36% to 44%, characterized by a balanced composition of sugars.

Maltose molasses is dark and light; the carbohydrate composition is dominated by maltose and maltotriose.

High-maltose molasses - in the carbohydrate composition, the mass fraction of maltose exceeds 65%.

Malt maltose syrup is a product of bioconversion of starch from grain starch-containing raw materials using barley malt and/or enzyme preparations.

Low-sugar, low-glucose molasses , with a glucose equivalent of 26% to 35%, is produced by incomplete hydrolysis of starch.

Highly saccharified molasses with a glucose equivalent of 45% or more; in the carbohydrate composition, the mass fractions of glucose and maltose are approximately the same.

Molasses is molasses, a waste product from sugar production; syrupy liquid of dark brown color with a specific odor. An excellent natural attractor. Used in feeding farm animals. Molasses is a carbohydrate feed. A good product for impregnation of roughage and concentrated feed. Many mixed feeds are prepared with the addition of molasses. When granulating feed, it is used as a binding ingredient.

Soy isolate is a dietary supplement rich in protein. From the name it is clear that the protein (protein, polypeptide) is isolated from soybeans. That is, it is a vegetable protein. The isolate is obtained from soybean concentrate, which is further processed. All fats and carbohydrates are removed from it. The output is a product with a protein content of up to 90%.

This protein is absorbed more slowly than whey protein. But much faster than casein (milk protein).

Whey protein isolate is often referred to as “fast protein,” implying a high rate of absorption. The main task of the product is to serve as a source of animal protein, the content of which reaches 70-90%.

Aerosol dried blood plasma is a high-tech natural feed protein product containing functional blood components, the biological activity of which has been preserved. The composition includes crude protein - 70%, ash - 16%, moisture - 9%. Used up to 10% in feed.

Rice flour is the most common and most “neutral” of all in taste, but not the healthiest. To avoid excessive “dryness” of the bait, it is better to combine it with other types of flour.

Experimenting with making boilies will help you create your own recipe that will best suit a certain water temperature, time of year and the preferences of the fish in the pond.

Recipe for a “protein” dusty boilie

I offer you a basic recipe for instant boilie with an increased protein component, which you can adjust based on your preferences. The calculation of the number of components is carried out per 1 kg. 1 kg includes both dry and liquid parts.

Dry part

Semolina flour 100 g
Soy flour 80 g
Wheat flour 100 g
Corn flour extra. (or Leader porridge) 50 g
Soy isolate 50 g
Whey isolate 30 g
Ground yellow millet 26 g
Ground hemp 26 g
Biscuit 180 g

Liquid part

Sweetener 15 g
Molasses 170 g
Water 160 g
Sour pineapple flavor 5 g
Yellow dye 1 g

TOTAL: 1000 g

So, having collected all the necessary ingredients, let's start collecting and kneading the dough.

Mix all dry ingredients thoroughly. Do the same with the liquid part, dye, salt and flavoring. It is recommended to warm the molasses a little in a water bath before mixing. This will make it easier to mix with other ingredients. After preparing the dry and liquid parts, gradually add the liquid part to the dry, kneading thoroughly until the dough reaches the desired consistency.

Add the liquid part very carefully and little by little! Next, knead the dough thoroughly for 5-7 minutes.

This composition contains an increased amount of protein, so add additional liquid to the dough if necessary. The dissolution time of your boilie can be adjusted using the ratio of water to molasses and the drying time. The more molasses and less water, the longer it will take your boilie to dissolve, but drying will also take longer. The converse is also true.

Of course, the longer the boilie is dried and compacted, the longer it will take to dissolve.

There is one more nuance. You should keep in mind that dough with less water is more difficult to knead. After the dough has rested, proteins and gluten, taking on additional moisture, can make the dough too tough for squeezing the sausages out of the gun. The dough will have to be kneaded again. If you run out of liquid, you can add clean water to the dough, thereby increasing its moisture and plasticity.

After kneading, wrap the dough in a bag and let it rest for 20-40 minutes. After the dough has rested, use a pistol to form sausages of the desired diameter and roll into balls on the board.

Now all you have to do is dry the boilies for 7-10 days in a well-ventilated area. After drying, they can be stored for quite a long period of time.

Dust boilies, like other types of bait, are one of the options that you can choose to achieve a positive result. They attract fish very actively (perhaps more actively than other foods), but all of them without selection: small, medium, and large. The nozzle not only dissolves on its own. Small fish actively disturb the bait, gradually breaking it. Therefore, in contrast to boiled boilies, control of the condition of the nozzle comes to the fore, and, consequently, more frequent recasts.

Recipe for “protein” boiled boilie

This recipe will allow you to make a high-protein boiled boilie. Again, the amount of certain components is calculated based on the fact that 1 kg (100%) is the sum of both the liquid and dry parts.

Semolina flour 100 g
Rice flour 80 g
Wheat flour 100 g
Corn flour extra. (or Leader porridge) 70 g
Soy isolate 60 g
Blood plasma 50 g
Ground hemp (finely ground) 30 g
Fishmeal 180 g
Liquid part
Eggs 300 g
Flax oil 10 g
Table salt 9 g
Ground black pepper 5 g
Flavor Squid 5 g
Brown dye 1 g

TOTAL: 1000 g

After you knead the dough, let it sit. Then form sausages and use a board to roll out the required number of boilies.

Heat treatment is carried out either by cooking in water or in a double boiler. I prefer the second method, that is, steam treatment. In my opinion, this method allows us to retain a larger number of attractants in our boilie.

After preparing boiled boilies, dry them for 1 hour and place them in the freezer, or leave them for further drying in ventilated containers or boilie nets.

Do not leave boiled boilies to dry in drafts or strong winds; they may begin to crack due to the rapid release of moisture. In this case, it will be impossible to throw them with a cobra.

Boiled boilie, unlike instant boilie, can remain in water for quite a long time, absorbing it into itself. Due to its elastic structure, it is less susceptible to attacks by small fish.

Based on my observations, I can say that bites from large fish occur quite often on a boilie that has been in the water for quite a long time. The theory about “washed” boilies is confirmed in practice.

However, it all depends on the time of year, food supply, density, population and preferences of fish in the reservoir. Also, quite often bites occur on an attractive boilie, which stands out strongly among the total mass of food. As always, carp fishing is full of controversy. Therefore, decisions on fishing tactics and feeding programs must be made at the fishing site based on the length of the session, fish responses and other specific fishing conditions.

By making boilies ourselves, we have several undeniable advantages:

We always know what products our food is made from.
We always use fresh food, which is important for its attractiveness.
We can always adjust the composition of the boilie to suit the fishing conditions.
We gain invaluable experience and participate in a rather interesting creative process.
We get the pleasure of catching a trophy using a product we made ourselves.

In conclusion, I would like to say that the one who walks will master the road. Don’t be afraid to try and experiment, learn and share experiences - success will definitely come to you.

Confident bites!

Vladimir Rekman (Baitex company) especially for CarpFishing Media

The article was originally published in the CarpFishing Media pdf magazine No. 4 (December) 2021>>>.

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Making boilies according to the season

Different recipes differ depending on the specific season and weather conditions. You can add anything to the dough; the more you experiment, the more effective the result. All fishermen have their own secrets, but there are some recipes that are universal.

Summer

In summer, fish especially need food with a lot of protein. At this time, carp feed on slugs, crustaceans, various larvae, and insects. This must be taken into account before making boilies.

Recipe No. 1:

1 kg of flour from corn, rice and millet;
dry cream – 700 grams;
eggs – 12 pcs.;
sunflower oil – 4 tbsp;
dye – 0.5 tbsp. Making boilies will require a large number of components, but most of them are available at home

Knead the dough, cut the sausages, roll the balls with a boilie board and cook them in boiling water until the latter float to the surface. Then they are taken out and dried thoroughly.

Homemade boilies that can be successfully used for catching carp, bream, carp in the summer, recipe No. 2:

millet and corn flour – 0.5 kg;
casein – 200 g;
semolina – 250 gr;
hemp – 150 gr;
salt – 1 tsp;
ground black pepper – 0.5 tsp;
a small amount of sweet attractants.

Everything is mixed and prepared according to the recipe described above.

Cooking sinking boilies is one of the main recipes

Spring and autumn

Taking into account the cooling of the water, carp reacts well to fishy odors, so bone meal is often added to the dough.

Recipe No. 1:

ground wheat and corn grains - 0.5 kg each;
soy flour – 250 gr;
semolina – 220 gr;
eggs – 10 pcs.;
ground hemp and sunflower seeds – 150 g each;
salt, powdered sugar, fish oil, betaine - 1 tbsp each;
attractant with crab scent – 10 ml;
"Konservit".

In a blender, all seeds are ground into powder. Then they are mixed, cereals are added to them. The eggs must be beaten and the attractant added to them, as well as the remaining ingredients. The dough is kneaded and balls are rolled out of it. Boilies are cooked for 3 minutes.

For recipe No. 2 you need to grind millet, hemp and flax seeds. Then you will need fish and wheat flour (3 cups each), it is mixed with the previously prepared powder. Then knead the dough, make balls and cook for 2 minutes.

For fishing in summer

In the summer, carp experience a need for protein food. They eat crayfish, slugs, dragonflies and their larvae. This should be taken into account when preparing boilies.

Option one

Prepare the ingredients:

A kilogram of 3 types of flour: wheat, rice and corn;
0.8 kg milk powder;
A dozen eggs;
3 large tablespoons of vegetable oil;
A teaspoon of dye.

Make the dough, roll it into balls and cook them in boiling water until they float. After this, remove them from the water and let them dry thoroughly.

Option two

The mass of all listed components is given in grams:

400 corn flour;
200 soy flour;
150 semolina;
100 casein;
50 crushed black seeds;
50 hemp seeds;
50 salt;
A little fruit flavoring.

Boilies for different types of fish

Most fishermen make boilies for carp, but other peaceful fish also bite on these tasty balls.

For crucian carp

Not in every locality you can buy specialized boilies for crucian carp. Yes, and they are quite expensive. Therefore, fishermen have found a universal way to prepare this bait. The simplest recipe looks like this:

you will need 500 grams of white bread and Druzhba type cheese;
all components must be mixed to obtain a dough;
balls of the required diameter are molded from them;
the prepared boilies are fried in vegetable oil for 3 minutes;
Oil is added to the prepared bait and placed in the refrigerator.

Boiler making for bream

The most popular are boilies made from peas.

To make boilies for bream with your own hands, you need the following components:

semolina – 100 gr;
peas – 200 gr;
corn oil – 1 tbsp;
egg – 1 pc.;
glycerin – 0.5 tbsp;
honey – 0.5 tsp.

The peas must be finely ground in a coffee grinder and added to the semolina. In a separate container you will need to beat the egg, glycerin, honey and butter. Then the liquid mixture is gradually added to the dry composition and mixed thoroughly.

Homemade catchable boilies - how to prepare and how to use when fishing:

Boilie recipes for carp fishing

Despite the universal technology for preparing boilies for carp fishing, each fisherman uses his own secrets for cooking, so here are the most popular recipes that you can very easily prepare yourself.

A universal recipe for preparing a boilie for carp fishing:

Corn flour - 1 cup.
Soy flour – 1 cup.
Semolina – 600 g.
Powdered milk – 300 g.
Eggs – 8-10 pieces.
Sunflower kernels – 1 cup. You can take half a glass of sunflower and hemp seeds.
Sunflower oil – 2 tbsp. l.
Food coloring – 1 tsp.
Flavoring – 5-7 mg or “to taste”.

Mix all dry ingredients. Peel and grind the seeds in a coffee grinder, add to the dry mass. Beat the eggs well with a whisk and add sunflower oil. Gradually add the dry part to the liquid mass, stirring the mixture constantly.

The dry part is added until the mixture reaches the desired consistency (thickness). Knead the dough well, cover with a plastic bag and wait 20-30 minutes for the flour to release the gluten. Then, separating small fragments, form the dough into sausages, cut into squares and roll into balls of the desired diameter.

Boil the dough balls in boiled water, dry them and put them in an airtight bag.

Recipe No. 2:

Corn flour – 250 g.
Semolina – 250-300 g.
Table salt – 50 g.
Crushed, fried sunflower kernels – 30 g.
Hemp seeds – 30 g.
Chocolate flavoring – 2 tsp.
Betaine – 15 mg.

Recipe No. 3:

Bird food, fish, corn, wheat flour in proportions 1:1:1:2.
Eggs – 9-10 pieces.
Fish oil – 20 ml.
"Maggie" - 25 ml.
Soy vinegar – 15 ml.
Sweetener – 2 ml.

Liver boilie

“Liver” is a fairly common and effective bait for catching carp.

For preparation you will need the following ingredients:

Semolina – 1 glass.
Raw liver – 150 gr.
Soy flour – 50 gr.
Dry garlic - a teaspoon.
Eggs – 5-6 pcs.
Honey – 3 teaspoons.

Grind the liver in a blender, beat the eggs in a separate bowl, add honey, garlic powder, mix well. In the second container, mix the dry ingredients, gradually add the liquid part to them until the dough of the desired thickness is obtained.

If necessary, you can add a little semolina or flour. Knead the dough well, form into sausages, cut into balls. When the water boils, place it in boiling water for two to four minutes.

As soon as the boilies float to the surface of the water, remove them with a slotted spoon, cool slightly and lay them out on a flat surface until they cool completely. Dry for at least six to eight hours.

Recipe for catching carp in summer:

Soy flour – 300 g.
Corn flour – 400 g.
Semolina – 150 g.
Hemp seeds – 50 g.
Fried sunflower kernels – 50 g.
Salt – 50 g.
Any fruit flavor.

How to make dusty, sinking, floating boilies

Boilies differ in terms of buoyancy and solubility. Sinking ones are used for bait, and are also often chosen as bait for fishing on hard bottoms.

Floating options - only for bait; these boilies, as a rule, are attached simultaneously with sinking balls, this is how the “snowman” tackle is obtained. Dust balls are considered universal.

Floating

At the bottom, where there is a lot of silt, or in places overgrown with algae, floating boilies are most often used. This bait is the most noticeable for carp fish. These balls are also useful when fishing in the summer, as the fish tries to go to the surface in search of air.

Floating baits are located at a certain distance from the “difficult” bottom; accordingly, they are not so saturated with the smell of silt and retain their own aroma for a longer time.

When making floating boilies, the cooking process is replaced by drying under natural conditions, or in the microwave.

They contain the usual components. But the cooking method is different. Heat treatment of boilies is carried out in a microwave oven. This makes it possible to create a porous structure that allows the bait to float. It must be remembered that these baits quickly disintegrate when released into a body of water.

Attention: Since microwaves “take away” odors, more attractants need to be added to the dough for these boilies. Large portions of casein will improve the buoyancy of the balls.

Tips for using a microwave:

It is necessary to clearly determine and record for the future the required time for drying the balls, taking into account their diameter and composition. Why do you need to determine the moment when the first test boilies are just starting to burn.
To avoid charring of the bait, boilies need to be checked periodically: first after 60 seconds, then once every 20 seconds. Until they are completely cooked.
The balls are cooked at maximum power, so the water evaporates from them much faster.

You can find out if the nozzle is ready by placing it in a container of water. If, after sinking to the bottom, the boilie slowly begins to float up, it is made correctly.

Rolling boilies with yeast with your own hands - video recipe for making:

You can use the following boilie recipe:

flour from corn, rice, wheat;
ground bird food;
dry cream.

Everything needs to be mixed in an amount of 100 grams.

Excellent boilies for fishing for carp, crucian carp, and bream will be obtained if you use the following components:

bone meal – 250 g;
millet flour – 250 g;
bran – 120 g;
rice flour – 170 g;
wheat – 120 gr;
fish oil – 250 g;
betaine – 20 g;
cream – 150 gr.

Do-it-yourself floating boilies, recipes available for making at home - video of the cooking process from start to finish:

Sinking boilies

Heat treatment of sinking boilies is carried out by freezing or cooking. To make high-quality bait that retains its shape in water for a long time, it is necessary to gradually use various processing methods:

cooking;
microwave drying;
freezing

Regarding the features of recipes for sinking balls, you should follow the following recommendations:

you need to roll not very large balls (about 15 mm);
it is necessary to increase the amount of dye and attractant;
the high amount of bran in the mixture will help speed up the absorption of water into the bait.

Sinking boilie:

food for cats or dogs – 150 g;
wheat flour – 0.5 kg;
fish oil – 250 g;
rice flour – 150 g;
wheat – 120 gr;
bran – 120 g;
betaine – 20 g;
salt – 1 tsp;
dry cream – 50 gr.

This is the basic composition.

Dusting

A special feature of the production of dust balls is that they do not require heat treatment. Raw boilies just need to be dried.

Gradually collapsing at the bottom, the bait transfers its aromatic substances. Near the hook there is a cloud of turbidity from ingredients attractive to crucian carp, bream, carp, and carp.

To create dusty boilies with your own hands, the dough must be kneaded not with eggs, but with ingredients that dissolve in water - molasses or honey.

Recipe for dusty boilies:

buckwheat – 150 gr;
hemp seeds – 70 g each;
molasses – 70 g;
semolina – 35 g;
white flour – 50 gr.

Making boilies is also done in the microwave

To make the smell more pronounced, the seeds and buckwheat should be slightly fried. Dip the prepared boilies into the previously reserved part of the liquid and dry for about a day.

What should be included in boilies?

Shrimp meal

Shrimp meal has a strong smell and goes well with fishmeal. It is light, so do not add more than 15% of it, since exceeding this percentage causes the boilies to float. But if such a property is required from them, then the amount of flour can be increased.

Fish flour

Fishmeal has a high protein content. It comes in different qualities and is made from both the fish itself and waste.

Recommended: How to choose a good silicone soft bait

Peanut flour

Finely ground peanuts are high in protein and fat. It is an excellent replacement for casein. Peanut flour is coarse and boilies become crumbly, so you need to add a small amount.

Soy flour

Soy flour is made from finely ground soybeans and is high in natural oil and protein. Soy flour has good binding properties, which makes it an indispensable component for making boilies.

Tiger nut flour

The flour is sweet and crunchy, and carp love it. Contains both proteins and oils. It is difficult to buy it in the Russian Federation, but you can simply buy nuts and grind them in a coffee grinder.

Dried blood

Dried blood, or albumin, contains a lot of iron and vitamin B12, which is important for carp metabolism.

Creatine

Organic acid, which makes carp more energetic, needs to be added very little.

Kola nut extract

Extracted from the South American kola nut, it is rich in caffeine and is a stimulant that can be replaced with regular pharmacy caffeine.

Whey Protein

Contains a lot of protein and gives the bait a creamy, sweet taste. You can buy it at a sports nutrition store for bodybuilders.

Powdered milk

Powdered flavoring, contains protein and other vitamins, creates haze.

Milk formulas for calves

A very valuable component, contains many vitamins such as A, D, E, proteins, iron, zinc, selenium. Most of these components are difficult for carp to obtain in nature, but they are necessary for them, so your boilies will be of high value to them.

Casein

Made from milk, it contains up to 90% protein and is very nutritious and attractive to carp. It has no smell, color or taste. About 10-30% casein is added to the boilie mixture and it serves as a base and makes them tougher and stronger.

Corn flour

Finely ground cornmeal gives them firmness, stimulates digestion in fish and provides essential carbohydrates. Read more about cornmeal in groundbait.

Lactalbumin

This is an amino acid that is beneficial for carp. No more than 10% is added to the mixture; it should be used mainly in artificial reservoirs where there is little natural food. In large natural reservoirs it can be excluded.

Egg albumin

It has another name: ovalbumin, consists of 80% protein, makes boilies hard. Indispensable for making boilies for long casts. To ensure that the boilies are not too hard, you should not add more than 15%.

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Semolina

Semolina contains a lot of carbohydrates, it is neutral in smell and taste. It makes boilies heavier and also conveys well the aromatic components that are added to the bait. Usually no more than 25-30% is added to the mixture.

Appetite stimulants

There are both artificial and natural appetite stimulants, usually these are:

ground hemp;
flax-seed;
chocolate powder or cocoa;
vanilla;
albumen;
vegetable oils, such as sunflower, hemp, anise, etc.

Supplements from fishing stores

In fishing stores you can find good food additives for making boilies and adding them to the base; let’s look at the most popular of them:

Robin Red is a food additive that gives the bait a piquant taste that carp like. The range of flavors is quite large.

Crunchy Kelp Meal is a salty additive made from seaweed that gives your bait texture and enriches it with vitamin B12 and other microelements.

Keramine Powder is an appetite stimulant and contains a large amount of amino acids.

Liquid flavorings from the food industry

The following components can be used to make boilies:

Hydrolyzed fish extract;
Liquid liver extract;
Liquid oyster extract;
Edible red salmon oil;
Tiger nut extract;
Krill protein hydrolyzate.

Almost all food flavorings that can be found on sale are suitable.

How to store boilies at home

Purchased boilies can be stored in the refrigerator for up to 5 years. This is possible due to the addition of various preservatives.

When making boilies with your own hands, they are immediately ready for use as bait after cooling from cooking. Such balls are still soft, and drying them for a long time will only make them harder. If you decide to go fishing after a while, then it is best to store boilies in the freezer.

How to keep boilies at home:

Well-chosen recipes for preparing boilies at home are a guarantee of successful catching of this fish. Choose different options with all sorts of additives and smells, this is the only way to get the best bait for a particular body of water and season.