Do-it-yourself molasses for fishing, made at home

A simple additive to bait and bait that will increase your catch several times

Many people have heard that sweet aromatic syrups are often added to bait and bait and that they significantly improve their attracting properties. Is it really?
We’ll tell you what molasses and molasses are, what they are like and
how they are used in fishing using a specific example of one recipe for a catchy bait
.
See it at the bottom of the article
.

Molasses and corn syrup

Molasses is molasses, a by-product of the sugar production process.

The most commonly found molasses on sale is beet molasses, but it can also be made from cane molasses. This is due to the fact that in our country sugar is produced mainly from beets.

In terms of taste, beet molasses is inferior to cane molasses and is not used in cooking, but in fishing this is not of particular importance.

Molasses is a thick dark brown syrup with a specific taste and smell, slightly reminiscent of caramel.

Used as an additive to groundbait, applied to baits or as a component in dough-based baits, for the manufacture of boilies and pellets. Due to its high sugar content, it acts as a binding component and a natural preservative.

Effective for catching carp, crucian carp, bream, roach and other fish of the carp family.

Often in fishing stores you can find “corn molasses” - a clear syrup with a consistency reminiscent of young honey. It is an alternative to beet or cane molasses.

Sweet syrups, molasses and molasses, in everyday understanding, are almost the same thing

.
Therefore, manufacturers of fishing supplements use the most attractive name “molasses”
.

Corn syrup serves as a natural sugar substitute and is widely used in baking and confectionery production. In terms of properties, it is in many ways similar to beet and cane molasses and is widely used in fishing as an additive.

Corn syrup

To improve the attractive properties of molasses, various flavors are added to it - anise, vanilla, cocoa, hemp, berry-fruit and other odors.

Molasses in bait and baits

For one kilogram of dry mixture or grain-based bait, add 100-250 grams of molasses, depending on the composition of the bait and fishing conditions. It must be taken into account that sugar syrups tend to bind.

Before adding to bait, molasses is diluted with water in a ratio of 1 to 1 or stronger and added to the mixture at the moistening stage.

Molasses is also added to mixtures that are used to make boilies or pellets and dough-based baits.

For example, here is a recipe for a potato bait with molasses for catching crucian carp, carp or bream.

Potato attachment

Take medium-sized potatoes and boil them until tender;
Peel it and mash it into a puree with a fork or masher;
Add one teaspoon of vegetable oil and a tablespoon of molasses to the puree, stir everything until smooth;
Add wheat flour to the resulting mass and knead the dough.

Add as much flour as necessary to obtain an elastic, homogeneous mass.

The finished dough should be wrapped in a plastic bag and refrigerated overnight. During this time, all the ingredients will combine with each other, the dough will become more elastic and fragrant.

The resulting dough is used as a nozzle material - small pieces are plucked off from it, which are formed into balls and placed on a hook.

Some fishermen prepare balls of the required size in advance, boil them and even bake them - this makes the bait more stable and holds it securely on the hook, but in this case molasses is not added. It is used as a dip - applied to the bait while fishing.

To make the dough with the addition of molasses stick better to the hook and last longer, it is mixed with ordinary cotton wool:

the dough is rolled out into a pancake;
a piece of cotton wool is distributed over it;
rolls into a tube and kneads.

Dough with cotton wool

By analogy with the potato paste, the dough can be made using pea puree - you get a kind of mash with the addition of molasses.

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How to make molasses with your own hands

Despite certain doubts among some fishermen, preparing molasses for fish at home is not at all difficult. For these purposes, you will not need any exotic or expensive products. You will probably find most of the ingredients suitable for making syrup on the shelves of your own kitchen or can easily purchase them in the nearest supermarket at a relatively reasonable price. Our further recommendations with examples of the simplest homemade molasses compositions will help you select the appropriate recipe.

Analogues of real molasses

Having noticed the high efficiency of using natural beet molasses, fishermen began to experiment with the production of a composition similar in parameters to real syrup, which, as a result of some practical experiments, led to success. The sweet mass was additionally flavored with spices such as cinnamon or coriander, improving the qualities that attract different types of fish. Today, home-made molasses may well become an alternative to a purchased attractant, so we advise anglers to take note of several recipes for preparing the product themselves. It can be stored for up to one year in a regular refrigerator without fear of spoilage and added to bait as needed based on the planned fishing strategy.

Beet molasses

Even beetroot can be produced independently at home. This process requires ripe sugar beets, a small amount of sugar and water. Initially, the beets are cut into small pieces and the juice is squeezed out of it using a household juicer. In its absence, the beets are grated and pressed through cheesecloth, collecting the sweet liquid in a container. Having collected the required volume, it is diluted with water in a ratio of 2 to 1 and begins to be heated on fire.

First add 1-2 tablespoons of sugar to the liquid per liter. Immediately after the mixture boils, reduce the heat to a minimum, constantly stirring the brew for another 2-3 minutes, then turn off the gas and allow the mixture to cool. The result is a thick, brown syrup similar to natural molasses.

Read Thermal underwear for winter fishing

Honey molasses

Honey molasses is prepared according to the following recipe consisting of honey, brown sugar and water. Take three tablespoons of sugar per spoon of honey and mix the products thoroughly. After kneading, add three volumes of water and put on fire, bringing the mixture to a boil. After boiling, the brew is kept on fire for five minutes with constant stirring of the composition. Next, the broth is cooled, obtaining a viscous, aromatic and sweet product.

Sugar syrup

In the absence of honey, you can get by by preparing a syrup from water and sugar. In this case, one part of water will require two parts of sugar. In order for the sugar to quickly dissolve, the water is heated and the solution is intensively stirred, obtaining a yellowish syrup. After mixing and complete dissolution, place the container on the fire and, after boiling, keep it on the gas for another two minutes. The syrup will thicken and turn brown. The acquired dark color indicates the end of cooking of the product. All that remains is to pour the molasses into a pre-prepared measuring cup and store it in the refrigerator. This composition is excellent for fishing, the target of which is bream and carp.

Fruit molasses

Fishermen are addicted to making molasses from excess fruits containing a high percentage of sugar. These types of products include grapes, pears, sweet apples, apricots, mulberries or figs. To make molasses, you need to first squeeze the juice out of the fruit. It is this sweet liquid that will become the derivative of the product necessary for fishing. Having collected a certain volume of juice, all that remains is to cook it on a gas stove, resulting in a thick and sweet natural mass with the smell of the original fruit with the qualities and characteristics of molasses. As a rule, regardless of the type of juice, it begins to thicken within ten minutes after the liquid boils, after which the fire is turned off and the syrup is allowed to cool and thicken at room temperature.

When to use

The relevance of using this composition during fishing is high. It is recommended to take it to places with little bite, where the density of fish is low. It is used for the preparation of feed as a binder and appetite activator. Therefore, it is added to groundbait or bait.

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You can prepare molasses at home for the following cases:

The plan is to fish in a fast current. This ingredient will perform two functions - to lure fish and prevent the bait from quickly disintegrating.
For carp fishing. This type of fish especially prefers sweet additives in feeders and bait.
For ponds with standing water. The use of molasses will reduce the size of the bait spot and will not affect the transparency of the water at the location of the gear.
An indispensable ingredient for ice fishing.

However, to use the activator correctly, you need to know how much and how to add molasses to the initial composition. Using an undiluted product for bodies of water with current is not advisable, as it will quickly dissolve in water. Components are required to form a dense composition.

How to color and flavor boilies

First of all, you need to start with the fact that the color of the ball and its aroma must be chosen by the fisherman himself. If you can’t come up with anything yourself, then you can use the same flavor as the store-bought attachment. The same goes for color. Most often, fishermen prefer the smell of honey, fruits, berries, vegetables, chocolate, etc.

It must be said that making boilies at home also requires the presence of some tools. With the help of simple devices it will be possible to cope with the task easier and faster.

These tools:

A saucepan where you can knead the dough.
A special board that has a wavy surface with grooves. If you plan to make boilies for carp of different sizes with your own hands, then there should be several boards.
Strainer.
Spoon.
Container for boiling boilies.
Plate.
Microwave.

Some fishermen also purchase a dough mixer, which makes working with dough easier and faster. And there are fishermen who also bought themselves a table for rolling balls.

Molasses recipe

Molasses for fishing is prepared from products that are usually always available in the house. The only thing that may not be available is baby corn formula, which you will have to go to the store for. Instead, you can take flakes or just cereal.

Homemade corn syrup is made from the following ingredients:

Sugar – 250 g;
Water – 100 ml;
Citric acid – 1/2 teaspoon;
Baking soda – 1/4 teaspoon;
Children's corn porridge (dry mixture) – approximately 50 g.

Preparing a product such as molasses with your own hands will not take much time, but you will need to follow the process.

The dishes will not be damaged by the fact that syrup was boiled in them, so you can take any pan of suitable size and then return it to your wife safe and sound.

Pour water into the pan. After it boils, add granulated sugar. Stir so that it doesn't burn.
As soon as the sugar is completely dissolved, add citric acid. After this, cook the mixture for about 15 - 20 minutes.
In the meantime, you need to dissolve the soda in a small amount of water (2 tbsp). After the specified cooking time, pour in the soda solution. If the pan is not high, this should be done carefully, as the soda will react with the acid, causing foam to rise.
Cook the syrup over low heat for about 15 minutes. At this point the molasses will begin to darken. Don't worry if the molasses has not reached the desired shade within 5 minutes, just continue cooking it.
The corn mixture or corn grits crushed in a coffee grinder should be filled with hot water. Use enough water to obtain the consistency of liquid mashed potatoes. Stir the resulting mass thoroughly. To get rid of lumps, rub it through a sieve.
When the molasses darkens, it is removed from the heat and mixed with the corn mixture.

You need to store molasses in a closed, preferably glass container, in a dark place. When exposed to sunlight, the product's characteristics change and its effectiveness decreases. From the specified amount of products, approximately 400 ml of the finished supplement is obtained.

Methods for preparing bait

Making your own molasses is relatively difficult. To do this, you will need sugar-containing products and additional ingredients - fruits, beets, flavorings. Ideally, they are mixed, brought to a boil, and after cooling, a homogeneous thick mass is formed. Every fisherman knows how to make molasses, but not everyone does it at home.

The main problem is that for a certain composition, the cooking temperature must be observed. The resulting mixture may taste too sweet and be too dense. The first may scare away the fish, the second will complicate mixing with the main bait. Long-term storage will affect the change in its properties.

A base mixture may be needed for the following:

Adding new ingredients. The most popular is coconut flakes. It produces copra molasses with a high viscosity and density.
Use when cooking corn, millet or pea porridge. It must be prepared in advance and added to the bait after its final cooking. To ensure even distribution, mix thoroughly.
Pea or corn grains can be infused in molasses. This will enhance their taste.

Molasses is added to ready-made porridges in advance, at least 12 hours before fishing. This will make the composition sweet, but at the same time not cloying. Uniform distribution throughout the structure is the key to successful biting. Instructions for making wobblers with your own hands

As an example, it is recommended to familiarize yourself with the video, which describes the cooking process in detail:

Features of bait production depending on the weather and time of day

In cold weather, when the water becomes noticeably colder, fish begin to react worse to bait mixtures with a pronounced sweet aroma. In hot weather, on the contrary, carp prefers sweet compounds and responds well to fruit and caramel aroma, while it is recommended to add an activator even to rich store-bought food.

In the daytime, with good lighting, carp can easily notice even complementary food that blends in with the color of the soil. At night, the fish have to rely only on their sense of smell, so it is recommended to add bright particles made from millet or barley colored with food dyes to the bait intended for fishing in the dark.

Read: The Best Winter Lures for Perch

Types of molasses

There are two types of molasses that are difficult to confuse. The first is white, starchy. It is made from starch and is completely unsuitable for fishing, since this organic substance is of no nutritional interest to representatives of the ichthyofauna. The second is black, obtained in sugar production. It is black (dark) molasses that helps out during periods of total lack of biting; you just need to add it to the bait mixture.

In turn, dark molasses is divided into several types depending on what products it is made from. She may be:

reed;
beet;
corn;
honey;
fruity;
sugar.

For example, cane molasses is obtained by boiling crushed sugar cane. At the first stage, the contents of the containers look like light liquid syrup, but after repeated boiling, the sugar begins to crystallize, the mass thickens and acquires a dark tint. All that remains is to add sulfur-based preservatives to it and the product is ready.

Beet molasses is produced using the same principle, only from sugar beets. It works well on bream, carp, and carp. This molasses can be used as an attractive additive to groundbait or as a main component in the manufacture of instant boilies. Corn molasses is highly respected by lake crucian carp and rudd. Crucians are instantly drawn to the aroma of this activator and delight with greedy bites.

All of the listed types of molasses are effective to one degree or another. To find out which one is better, you need to try, experiment and draw appropriate conclusions. Molasses produced specifically for fishing can have a complex composition and contain many different additives.

These are products for professional fishermen, and beginners are better off using something simpler, with a minimum amount of ingredients.

Ingredients and equipment

Since the main ingredient of the future rum is molasses, I’ll tell you more about it. Molasses or molasses is obtained by processing sugar-containing products.

In my case, molasses was obtained as a result of the production of sugar from beets, therefore it is called beet molasses.

Beet molasses

Beet molasses is a thick brown syrup with the aroma of burnt sugar or caramel. This product retains a sufficient amount of sugar, nutrients and enzymes that promote fermentation.

An ideal product for aromatic rum! The color of the drink will depend on the amount of molasses.

Ingredients:

beet molasses – 5 liters;
water - 21 l;
yeast for making rum - 1 sachet (70-100 g depending on the manufacturer, I used Double Snake Rum yeast);

Yeast Double Snake Rum

oak chips – 100 g.

Equipment:

container for heating water;
distillation cube;
distillation column.

Next, you can start making homemade rum.

How to make boilies

Preparing boilies is a simple process, but it requires some patience. The fisherman must initially decide what exactly he will cook and from what composition. Treats can be buckwheat, soy, wheat or corn.

Next we will talk about the most famous compositions, which you must choose at your own discretion.

First composition:

Semolina – 150 grams.
Corn flour – 400 grams.
Sunflower seeds (roasted) – 50 grams.
Milk protein (you can buy it at a sports nutrition store).
Soy flour – 200 grams.
Hemp – 50 grams.
Salt (preservative) – 50 grams.

Second composition:

Soy protein – 300 grams.
Corn flour – 300 grams.
Hemp – 25 grams.
Sunflower seeds (roasted) – 25 grams.
Salt – 50 grams.
Milk protein – 250 grams.
Semolina – 150 grams.

Third line-up:

Corn flakes or corn flour – 100 grams.
Ground cake – 300 grams.
Powdered milk – 200 grams.
Semolina – 200 grams.
Soy or soy flour – 200 grams.

Fourth lineup:

Corn flour – 100 grams.
Rice flour – 100 grams.
Bird food (ground) – 100 grams.
Wheat flour – 100 grams.
Powdered milk – 100 grams.

Fifth composition:

Corn flour – 300 grams.
Semolina – 200 grams.
Hemp or flax seeds – 300 grams.
Corn syrup - about 600 grams (no more).
Buckwheat – 500 grams.

In addition, boilies for catching carp or other fish may also include the following ingredients:

Puffed rice (it is used only for dusting and floating boilies).
Coconut flakes (they are also used only for two types of boilies, like puffed rice).
Fish protein.
Bran.
Ground biscuits.
Ground breadcrumbs.
Gingerbread or cookies.
Betaine.

Every angler should know that those compositions that contain protein are intended for catching carp, crucian carp or carp in the cold, when the fish wants to eat and at the same time not spend too much effort on this activity.

Treats with powdered milk make boilies buoyant, so they are best used in the warmer months.

Experienced fishermen always experiment and then see what comes out of it. Sometimes a fish bites something that, in principle, it should not like, but it eats it with pleasure.

There are fishermen who first purchase ready-made baits, and then, having understood how they work, begin making boilies with their own hands.

Self-production

If there is no opportunity or desire to buy a finished product in a store, then you can make it yourself. Experts recommend adding coriander, cinnamon to maple syrup or making beet molasses for this purpose. It is recommended to store such compositions in a cool place to prevent mold from growing in them. To make your own molasses, you can use the following recipes:

Beet molasses. The mashed vegetable should be poured with hot water in a ratio of two to one. To extract the juice, you can squeeze it out with your hands and strain it with gauze. After adding water, the resulting composition should be put on fire and 4-6 tablespoons of sugar should be added. At the same time, avoid thickening.
Sugar molasses. For 600 g of sugar you need to add a liter of water and a small spoon of citric acid. Heat the mixture until the granulated sugar dissolves in it.
From honey. You will need three tablespoons of brown sugar and the same amount of honey. Mix the ingredients thoroughly and add a couple of tablespoons of clean water to the resulting slurry. After the molasses boils, it must be further heated for five minutes over low heat.

Professional fishermen claim that molasses only improves the properties and efficiency of feeding. There is no need to consider it some kind of “panacea”. However, this remedy is not capable of worsening the bite, so there is no need to worry.

How to make corn syrup at home

It is difficult to find real cornstarch syrup in Russian stores. But you can prepare the product yourself. Here's a simple recipe using ripe corn:

Pour a glass of sugar into a large bowl with a thick bottom, pour in 4 cups of boiling water and stir until dissolved.

Add 400 g of warm water and place on low heat.

Heat, stirring constantly, until the liquid boils.

Place 400 g of raw corn kernels in a saucepan.

Cook, stirring, until the liquid turns yellow. Its volume should be reduced by half.

Remove from heat and immediately strain through a sieve into a glass container.

Cool and place in the refrigerator for storage.

The resulting syrup retains the corn flavor. Due to the lack of fermentation, it contains less fructose than the industrial product.

If you don't have fresh corn, you can make invert syrup from sugar, citric acid and soda. It is prepared using both heat and acid. Under their influence, inversion occurs - the disaccharide is split into glucose and fructose.

Procedure:

Pour 450 g of granulated sugar into a thick-bottomed bowl, add 200 ml of hot water, mix and place on low heat.

When the sugar is completely dissolved, increase the heat to medium intensity.

After boiling, reduce the heat to low, add 2/3 teaspoon of citric acid, and stir.

Cover with a lid and cook for 20 minutes. until golden brown.

Check the readiness - place a drop of the solution on a saucer, cool it and, taking it with two fingers, stretch it into a thread. If the thread does not break immediately, it means the syrup is ready.

Leave for 10 minutes to cool.

Mix a dessert spoon of hot water with 1/3 teaspoon of baking soda. Pour the mixture into the saucepan with the syrup and mix well.

After 10-15 minutes, when the foam settles, pour the syrup into a glass container.

The resulting liquid dissolves well in water and does not become sugary, but does not have the smell of corn.

Properties of molasses

Molasses is a product that results from the production of sugar. It is a fairly thick and viscous mass of brown color with a sweet taste. It has long been used as feed for horses and other animals. It is also called beet molasses. Sports fishermen began adding molasses to their bait about 15 years ago.

Read Catching channel catfish

If we compare regular molasses for animals, which is sold in large tanks, and the one sold in fishing stores, then apart from the difference in price and aroma, we will not find anything different.

The composition of molasses is almost the same. It's like vodka, which has the same formula and elements. Molasses consists of 60% carbohydrates, 10% ash, 20% water and 10% nitrogen compounds. The content of a large amount of carbohydrates makes molasses a very high-calorie product. Ash acts as a laxative. It turns out that the fish eats up the bait and quickly gets rid of it in a natural way.

Molasses for fishing

Thanks to the properties of this viscous and sweet mass, it has found application in complementary food for bottom-dwelling fish. In Tereny CIS for thirty years now, fish have been tasting the sweet mass rich in carbohydrates and disaccharides, and their appetite increases even more.

Thanks to this, the fish tries to eat as much food as possible. In addition, molasses is well diluted with water, which facilitates its distribution in the water column and attracts fish from a greater distance.

The most successful ways to catch carp and bream using such a feed additive.

As a way to throw out food with molasses from the feeder, “pop” tablets may also be suitable:

Aspirin.
Alkazeltzer;
Effervescent vitamins of different colors.

Advice. Starting to hiss and throw clouds of dust into the water, they not only attract the flock with their unusual color and seething, but also scatter the bait from the feeder more actively than without them.

This advice will be especially useful for those who like to fish in reservoirs without a current, since there will be nothing to actively wash away the bait.

Molasses composition:

Carbohydrates. The composition must include more than 50% of the total mass of the finished product. It is these components that arouse hunger in the fish and force them to grab everything that at least somehow resembles food.
Ash (ash). Here it is considered as a laxative. Thanks to the ash, the fish will eat the bait and will not be able to eat. A vicious circle will arise: the more the fish eats complementary food, the hungrier it will be and the school will create a huge stir around the fishing spot.
Nitrogen compounds. They are used as auxiliary substances.
Water. Used as a thinner for the composition.

In some cases, manufacturers may add flavorings, but this has little effect on the success of fishing.

How to make molasses bait with your own hands

Molasses is a product that can increase a fisherman’s catch several times. Due to the fact that the cost of the finished product is too high, not every angler can afford such a pleasure.

In order to still have such a product that is attractive to fish, you will have to make it yourself. For real fishermen, this is not a problem, since what they constantly do is make fishing equipment with their own hands.

Some fishermen recommend using other drugs that have similar effects. To do this, you can use some vitamins - fizzy drinks or aspirin. They are not expensive components, but they come in a variety of colors and scents. Typically, the tablets are placed in the top of the fish feeder.

Analogues of real molasses

Life shows that the effectiveness of fishing depends on the use of this bait. In order to somehow save money, fishermen began to look for new components to create something similar. Creating artificial molasses is not a problem if you use various ingredients along with spices such as cinnamon or coriander. You can read about the most effective recipes further in the article.

Need to know! Such bait should only be stored in the refrigerator, as it quickly becomes moldy and becomes unusable. Before adding molasses to your bait, you need to give it time to warm up to room temperature. At low temperatures the product quickly becomes thick and difficult to work with. To pour molasses into another container, you first need to grease it with oil. The finished product can be stored in the refrigerator for about one year.

Beet molasses

To get molasses from beets, you need to prepare water, sugar and beets. The presence of sugar somewhat complicates the process of manufacturing the product, but without it it is unlikely that it will be possible to create an ingredient attractive to fish that can improve the taste characteristics of the bait mixture.

How to cook beet molasses: stages of preparation.

Peel the beets and finely grate them.
After this, the beets are placed in a separate container and filled with water in a ratio of 2:1.
The beets are kneaded with your hands until they release juice.
As soon as the color of the beets changes closer to a brown shade, everything is filtered through cheesecloth.
The procedure can be repeated by filling the beets with water again and waiting until the water changes color.
Another option is to use a juicer: faster and better, as you can get a natural rich taste and aroma.
The beet juice is put on fire and about 5 tablespoons of sugar are added.
As soon as the juice boils, the heat is reduced to a minimum so that the product does not thicken.

If this is not done and the heat is not turned off in time, the syrup will thicken and become unusable.

The finished product is stored in a glass container in the refrigerator.

Honey molasses

A very simple way to cook molasses at home, all you need is honey, water and yellow sugar.

How to do:

Take one tablespoon of honey and three tablespoons of brown sugar, after which they are thoroughly mixed.
Water is added to the main composition in a ratio of one to three.
The composition is placed on the fire until the sugar is completely dissolved.
After boiling, the mixture is cooked for 5 minutes. If you don’t have honey, you can use the following recipe.

Sugar syrup

This method of making molasses at home is even simpler than the previous one, since you only need water and sugar.

Cooking method:

Place 3 tablespoons of water in a separate small container.
Add 7 tablespoons of sugar to the water.
The solution should not be boiled; you just need to wait until the sugar is completely dissolved.

If desired, the mixture can be boiled for 2 minutes and get a better product. Once the mixture has cooled, it is poured into a glass container and placed in the refrigerator for storage.

Fruit molasses

Fruit molasses is prepared from those components that have the highest percentage of sugar. In addition, fruit-based molasses produces very versatile flavors and aromas. Grapes are an option.

Cooking technique:

The ripest and freshest grapes are taken to prepare the juice. It will be faster if you use a juicer.
If necessary, the juice is filtered through cheesecloth.
The juice is boiled for about 10 minutes until partially thickened.

After this, the product can be used.

DIY bait

You can make your own molasses for use as liquid bait. Most often it is made for fishing in the form of special liquid bombs. A piece of foam rubber is placed in the feeder, which is constantly moistened with the prepared composition. It should flow down and cover the sides with the complementary food itself. After this, the soaked complementary food is pushed up and the effect of a small explosion is obtained. The larger the foam used, the larger the cloud of bait. This effect is very effective when fishing for roach and bream.

Naturally, the cost of molasses is considerable. In some cases, the same composition is used that is intended for horse feed. The cost of this product is several times cheaper, but the effect from it may not be as successful as from a composition created specifically for fishing. The approximate cost of such a substance today is up to 600 rubles per 1 liter. In this case, molasses is used to make boilies that explode themselves.

If the cost is too high, the best solution would be to make molasses at home. Most fishermen try to find an analogue and use ineffective effervescent vitamins or aspirin. Vitamins are not very expensive and also come in different colors and flavors. The tablet is used in the same way as in the case of using molasses described above: half the tablet into the upper part of the feeder.

Review of ready-made formulations

To save time, it is recommended to purchase ready-made mixtures that contain molasses. Popular manufacturers are Dunaev, Nautilus, Trapper, Fish Berry, Fish.Ka. The average cost of 300 ml is from 80 rubles. This volume is enough for one long day of fishing. Baits are used for feeding, installed in feeders, on hooks.