Catching carp with boilies: making equipment, bait and fishing techniques

Fishing with boilies has long been no longer exotic for our domestic fisherman, and especially for carp fishing enthusiasts. This innovative bait has deservedly entered the rank of popular and effective baits, applicable under any fishing conditions for many peaceful fish from the carp family. It is especially convenient to use boilies when fishing for carp. The bait reveals the widest range of possibilities for hunting this powerful fish, based on its size, aromatic and taste qualities, as well as color and buoyancy properties. In addition, equipment for catching carp with boilies is not particularly difficult to install and assemble and is available in design and material-intensive parameters to every fisherman.

These carp baits are available in a variety of ways in fishing store chains, and for experienced and creatively gifted carp anglers, making boilies at home has become a common and entertaining task. We will talk about the specifics of using this interesting bait throughout our article, revealing the secrets of the best conditions for using baits in conjunction with fishing equipment, and introduce the reader to the basic properties of the bait and methods for preparing it at home. We will also determine the nuances of installations and discuss technical fishing techniques that allow you to fish comfortably and successfully with boilies.

What is a boilie

The main component of the nasada is the base, created from dough mixed with corn, semolina or rye flour with the addition of the strongest concentrated flavors.

Important! It is the concentrate of odors that is the basis of the attractiveness of the bait, attracting fish to the fishing point by its distribution in the reservoir.

After mixing the mixture, it is formed into balls of various sizes, or rolled into a cylinder, cut into individual dimensional elements, obtaining the so-called pelets, and boiled in boiling water for a short period of time. After cooking, the products are dried and stored frozen or in sealed bags without access to oxygen.

As a result, the best boilies for carp fishing look like an attractive candy pellet of various colors, hard to the touch and smelling strongly of a specific attractant. This product is already completely ready for use and does not require additional preparation from the fisherman. It is stored for quite a long time, before installation it undergoes only modifications for fastening on the equipment elements selected for the fishing session.

Stages of preparing boilies for carp fishing

Now that we have figured out what (and why?) we need to start our own boilie production at home, it’s time for practical action. So, let's start in order...

Proper kneading of dough

To prepare the dough correctly, first of all, you need to follow an important rule: “dry to dry, liquid to liquid.” Therefore, in one of the (two) plastic containers, add all the dry ingredients one by one (strictly according to the weight indicated in the recipe), mixing them evenly.

In another “vessel” - first add eggs (at the rate of 1 piece per 100 grams of mixture), and after “beating” them (with a kitchen fork or whisk) - other liquid additives. Similarly, measuring their volumes with a syringe or pipette, and mixing everything - one by one.

Tip #1 Eggs need to be mixed thoroughly, but (!) always slowly. To avoid the formation of many bubbles that can easily turn our boilies from sinking to floating.

That is, we never throw all the dry ingredients into the bowl at once or all the liquid ingredients at once. Accordingly, under no circumstances should we mix everything (at once) in one large cup!

Tip No. 2 If this is the first time in your life that you are preparing boilies for carp yourself, then start with a small amount of them. To “start production” at home, it will be enough to knead no more than 200-300 grams of the base mixture, using 2-3 eggs.

When you finish mixing all the dry ingredients in one of the containers, and all the liquid ones in the other, you can gradually (one tablespoon at a time) add the dry mixture into the container with the eggs and liquid ingredients. Mix everything thoroughly. At first, a fork will be enough, but then you will have to “get” your hands a little dirty (“shaping” the dough by hand, with your fingers). To prevent the “cake” from sticking to your hands, grease them with regular sunflower oil.

Rolling "sausages" and producing "balls"

After completing the process of kneading the “dough”, you can begin rolling out boilies for carp, which is usually performed in 2 stages: forming “sausages” and (after “cutting” them) rolling out the balls. As we already wrote above, sausages can be “created” using a construction or branded syringe for the production of boilies.

When using a “boilie table” (i.e., a rolling board), we squeeze the mixture from the syringe into a special “depression”, after which we cover it with the other half... and make several back-and-forth movements. That's all! Now you can admire the perfectly smooth, round boilies.

Tip #3 Be sure to grease all halves of the rolling board with vegetable oil. If the mixture does not roll into balls well or even falls apart into pieces, then add a pinch of wheat flour to it. If that's not enough, then one more. Just try not to overdo it with this matter, so that all your dough does not turn into tight rubber!

It is worth noting that some carp anglers, considering “all occasions”, make not only round boilies, but also blocks. The main feature of the latter is that they are able to absorb much more flavors compared to balls.

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Boiling balls or other forms of boilies

How to properly cook boilies for carp fishing at home?

We take a wide (this is the third) pan, “put” it on the fire and bring it to a boil.
Place small (!) portions of balls in a mesh colander or a regular fryer mesh and completely (!) submerge them in boiling water.

How long does it take to cook homemade boilies?

It all depends on their diameter. For minimal sizes (from 10 to 14 mm), 50-60 seconds will be enough. A medium caliber with a diameter of 14 to 18 mm needs to be boiled for one and a half minutes. But large boilies, measuring 20 mm or more, should be kept in boiling water for about 2 minutes.

What happens if you slightly “overcook” boilies?

In principle, nothing bad will happen. They will become harder and lose a little “aroma”, because... Most "branded flavors" do not tolerate high temperatures.

Gentle drying and secure storage

Tip No. 4 If your freezer creates too much ice (that is, it is a little “moody”), then it is advisable to place a fabric bag with a handful of rice in the boilie bag, which will perfectly absorb all the excess moisture.

This small guide to choosing boilies will help all novice carp anglers really wisely choose their boilies for the appropriate conditions. No vague motivational language. Purely statistics, numbers and ironclad logic that will clear away the fog in front of you and clarify the entire process of selecting nutrition for specific conditions, depending on the time of year and the duration of the session. It sounds complicated, but in reality everything is much simpler than it seems!

This small guide to choosing boilies will help all novice carp anglers really wisely choose their boilies for the appropriate conditions. No vague motivational language. Purely statistics, numbers and ironclad logic that will clear away the fog in front of you and clarify the entire process of selecting nutrition for specific conditions, depending on the time of year and the duration of the session. It sounds complicated, but in reality everything is much simpler than it seems!

Boyle is the best tool for catching carp!

Those three paragraphs that we cited above became fundamental 40 years ago, when the concept of HNV bait (with high nutritional value) was just being established in England. As a result, carp anglers of the 70s were not mistaken. The main reason why boilies have become so effective is because they are more selective than traditional baits, or should we say, more effective than baits with less nutritional value.

It is important to understand that boilies have evolved because we always have the ability to change ingredients to suit changing conditions and progress. This point is extremely important. Because we can easily control the content of proteins, vitamins, minerals, carbohydrates, fats and so on. You can also control shape, size, texture, color, smell, taste, density and buoyancy.

No other fishing lure offers this level of variability and the ability to change so many parameters. Carp in this regard was simply incredibly lucky, since so many different tricks, probably, have not been invented for any of all the fish known to us.

Two types of boilies

You should always separate short-term and long-term boilies. The former will have little or no nutritional value, it just doesn't make sense. These boilies will contain higher levels of key ingredients to increase smell, taste and overall appeal. More emphasis is placed on instant attraction rather than nutritional value.

These baits deceive the fish; they eat and react to them not because of their composition, but because of the bright “advertising”, “signboard”, and satisfy their curiosity. Such boilies will be good for short sessions - bright color, sharp smell, rich taste.

Long-term boilies are already an elite division. Truly sophisticated recipes and the most important thing in such recipes is the basic mix. It is impossible to make a mixture from inexpensive or low-quality ingredients in the hope of “reaching out” the final result with the help of flavorings or other additives.

With long-lasting boilies, in general, all these external factors play practically no role. Often, given the excellent composition of the base mixture, no flavorings are used at all. And in many ways, this is exactly the mistake that novice carp anglers make when they roll boilies for the first time - they add an excessive amount of chemical additives.

You need to understand that carp have very developed sensory organs that are capable of detecting the most minor changes in the environment. To describe it from a practical point of view, carp is able to react to an attractant that was poured into an Olympic-size pool in the volume of a teaspoon. It has also been proven, more than once, that the larger the individual, the more sensitive it is to changes around it.

At the same time, carp, like the birds from the example at the very beginning of the article, are very impressed by the opportunity to obtain extremely nutritious food with little energy expenditure on its search.

Optimal characteristics of boilies

A lot has been written about the dietary needs of carp, but everything is ignored by carp fishing. Basically, these are works from the point of view of fish farming for growing carp as a species. In the context of baiting, there is not much information and we had to work hard to get specific information. But we still managed to establish something.

So, carp requires about 33-35% of digestible protein at an optimal temperature of 15-25 degrees Celsius. They don't need more and therefore a higher protein content in the boilie recipe would be a waste of an expensive ingredient. The next most important ingredient is carbohydrates, which in total should be present at a level of about 50% of the total volume of the base mixture. It turns out that we still have 15% of the mixture left. It consists of ingredients such as fats, oils, minerals and vitamins.

In cold water conditions, the relatively simple digestive system of carp will take longer to process any food. This must also be taken into account. And therefore, for cold water it is recommended to use a protein proportion of no more than 5-10%, and the rest is pure carbohydrates. Ideally, the recipe should contain some easily digestible oil. 4-5% will be enough, but no more! The favorite oil for such purposes among most boilie manufacturers is fresh soybean oil, but in no case fish oil.

Remember the favorite rule of carp anglers - “In the summer we fish with fish, and in the winter with fruit.” The real point is that fruity, bright, fast boilies are inherently low in nutrients. Because the emphasis is on quickly attracting fish, which provide color, taste, smell, and not nutritional value. And it just so happened that these are the characteristics that are suitable for boilies that will not oversaturate the fish in cold water. This is where the truth is buried.

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It is worth considering that in winter, or simply in cold water, even a small handful of a high-protein supplement can saturate the fish for two whole weeks. This is why winter carp fishing is considered more difficult than summer fishing. The fish is inactive and you need to be very careful when choosing bait.

That is why always carefully select boilies and study their composition. With the same Dynamite Baits boilies, on each package you will always find a composition, thanks to which you can accurately determine whether a specific recipe is suitable for your conditions or not!

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Types of nozzles

Floating boilies, sinking boilies, suspenders and dusting options are the main types of baits of this type. Application according to the above classification is based on the structure of the bottom of the reservoir in which fishing is carried out. The buoyancy properties of the material are achieved by different methods of preparing the product.

Floating boilies cook less sinking bait, thereby allowing oxygen to remain inside the ball. Instantly soluble elements such as milk powder, breadcrumb dust and similar ingredients are added to the dusting nozzles. Based on the size and shape of the bait, they are divided into fishing and bait directions. For the most part, balls with a diameter greater than a centimeter are catchable. Groundbait, smaller pellet-shaped and cylindrical pellet-shaped options.

Fishing boilies are distinguished by a high degree of resistance to soaking and density, which allows, without excessive internal deformations leading to cracking of the product, through punctures and drilling of the material for mounting bait on a hook or hairline.

Making boilies yourself: recipes

You can prepare boilies for carp fishing yourself.

To do this you will need the following ingredients:

Wheat flour – 200 g.
Powdered milk – 200 g.
Semolina – 200 g.
Chicken egg – 7 pcs.

The eggs must be thoroughly beaten in a separate bowl. Dry ingredients are mixed in another container. Add beaten eggs to the dry mixture in small portions with constant stirring. Then knead the dough with your hands until it reaches a consistency where it can be easily separated from your fingers.

Then the dough is rolled out into “sausages” with a diameter of about 1 cm. The sausages are cut into cubes 1 cm long. A ball is rolled out of each cube by hand.

The further process of making boilies depends on the purpose of this bait.

The sinking bait is prepared as follows:

Preparing sinking boilies

Boilies must be dried at room temperature for at least 8 hours.

If you need to make a floating bait, then the sequence of actions will differ significantly from the preparation of sinking boilies:

The prepared balls are laid out on the oven tray so that they do not touch each other.
Bake in the oven at +200°C for about 0.5 hours.
Then the boilies must be laid out on a flat surface and allowed to cool.

When the boilies have cooled completely, they can be used for their intended purpose.

I personally took on the task of making English carp rigs and am absolutely calm: after all, no one forbids attaching a feeder full of millet and attaching a worm to a hook!

Features of catching carp fish with boilies

Before starting fishing with boilies, the angler will need to carefully study the structure of the bottom of the reservoir. After all, the correct type of use of bait depends on this characteristic.

Important! On hard sandy or clay bottoms, sinking boilies are used, which lie on the bottom.

Carp feeds from the bottom, sucking up tasty food items and the bait lying on the bottom does not cause much suspicion in it.
Dusting baits are used as bait and bait, which attract fish from afar by creating cloudy pop-up spots, additionally arousing interest in the fishing spot. A combination of sinking and dusting baits on currents also works effectively, spreading a trail of edible and odorous particles over long distances. In reservoirs with an overgrown bottom or deep silt deposits, combinations of suspenders for fishing and floating bait options for complementary feeding are used. Floating boilies, located in the upper layers of the water horizon, attract fish to the fishing point by spreading the smell and creating a glare shadow. It is more natural and safer for fish to collect suspenders in the water column, closer to the bottom. Incorrect selection of bait based on its buoyancy properties leads to the burying of drowning species in silt, which makes them completely inaccessible to fish and prevents them from biting.

Dimensions

Large carp prefer larger baits. In connection with this observation, bait manufacturers have identified the main size ranges of baits, which are successfully used in carp fishing for proper feeding and catching trophy fish. All options, starting from a couple of millimeter diameter pelets and ending with balls up to half a centimeter in size, are classified as a groundbait type of bait. Starting from a half-centimeter diameter and ending with super-heavy balls of 3-3.5 centimeters, the nozzle is considered a purely fishing material. Based on these product size parameters, the angler can easily determine the material for feeding and the material for direct attachment in the installation of equipment. This selection principle allows you to cut off small fish from baits and expect only trophy and truly large specimens in your catches.

Color

Catching carp with boilies also has its own nuances regarding the choice of bait, based on its coloring.

Important! The main factor in color selection is fishing depth.

The manufacturer offers the product itself in a wide range of colors, ranging from pure white options to jet black anthracite shades. In carp fishing, it is customary to use light green, acid green and yellow, white in various shades of color at depths of over three meters.

Important! Bait and fishing material are always graded according to the brightness of use, highlighting the fishing element with a more saturated color.

This technique allows the fish to quickly find and take the bait with the hook, thereby making the bite quicker in time and ultimately effective. At shallower depths, carp anglers supply baits painted in red, orange, crimson and intense pink, providing bait with darker tones, including blue, light blue and black bait elements.

Types of boilies

All boilies: both store-bought and homemade, are usually divided into two groups:

bait;
dexterous.

They have the same base, only the concentration of flavoring additives is slightly lower in bait balls. In turn, boilies for fishing can also be divided according to buoyancy into:

drowning;
floating.

This characteristic is given to the nozzle at the preparation stage. After forming dough balls, sinking boilies are frozen or cooked for a long time. It’s even better to carry out both manipulations in turn. Due to the achieved degree of hardness, the bait can lie on the bottom of the reservoir for a long time until the carp becomes interested in it.

To make the attachment floating, you will need a modern kitchen appliance such as a microwave oven. As a result, the boilie turns out to be light and fluffy, which makes it float. The main disadvantage of such a nozzle is its friability, so it quickly breaks down in water.

Boilies differ significantly in ball diameter. For carp fishing, baits of at least 1 cm in diameter are required. This size allows you to cut off small bites and concentrate on catching large specimens.

As for the color preferences of carp, experienced fishermen have identified the following attractive colors:

red;
purple;
yellow;
white.

When choosing a boilie based on brightness, you need to take into account the state of the bottom and the transparency of the water. On light soil, carp will quickly pay attention to a dark ball, and in a muddy environment, boilies of bright colors are clearly visible.

If you break down each granule into its component components, they will all be aimed at performing specific tasks. Some additives provide nutritional value, others provide structure and the necessary taste, others provide aroma, and others provide color.

Fishing with boilies requires certain equipment and skills. Below you will find some recommendations for choosing quality gear:

When boilies first appeared, fishermen put them on hooks, like corn or a worm. But over time, fishermen began to use other mounting options. This is how hair equipment appeared. Its meaning is to attach the bait not to the hook, but to the fishing line located next to it. This is necessary so that the fish can calmly try the ball and then swallow it along with the bare hook.

Let's look at the most popular types of hair accessories:

At the end of August, carp are caught using a float rod; for effective fishing, you can use corn; good results can be obtained using boilies made from corn flour.

To catch carp with boilies, an original hair rig is used.

To make it you will need the following materials:

Fluorocarbon line.
Forged hook.
Cambric.
Scissors.
Needle for inserting boilies.

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Assembly:

A small loop is knitted on fluorocarbon fishing line.
2-3 pieces of cambric 5 mm long are put on the fishing line.
The pieces of cambric are put on a carp hook.
The fishing line is tied to the hook.
A loop is knitted to connect the equipment to the main fishing line.

The tackle is tied using the “knot to knot” method to the main fishing line.

In addition to these brands, it is worth considering the possibility of purchasing products from Starbaits, Pelican, Big Fish Expert, VAN DAF, Rhino Baits. They are supplied in packages weighing more than 1 kg; you can additionally select and purchase attractants of the same brands to increase the attractiveness of the bait.

Do-it-yourself boilies for carp

Boilies for carp can also be made at home using a set of standard and publicly available ingredients that are affordable to every fisherman. Initially, you will need to stock up on semolina or corn flour, have a couple of fresh chicken eggs, purchase a concentrated attractant, of which there is plenty in fishing stores today to suit every taste, and choose a food coloring based on the desired color of the final product. The dough made from flour with the addition of eggs is stirred in water until it reaches a consistency that allows it to not spread out after molding the dough into shapes, maintaining the structure of a ball or cylinder.

Important! Table salt is included in the finished mass to impart preservation properties.

After the next mixing, an attractant is added. After this operation, the dough is made into the required sizes and dried at room temperature for a couple of hours. After drying, the workpieces are immersed in boiling water. The exposure time in boiling water depends on the requirements for subsequent buoyancy properties. The sinking product is cooked longer than the suspended or floating version. As a rule, dipping for one and a half to two minutes makes the material sink. Shorter periods of time allow the bait to stay in the water column.

After boiling, the balls are dried in the open air and the already dried ones are painted, subsequently frozen or packed in an airtight bag. Recipes for boilies for catching carp differ to a large extent only in the use of different kinds of aromas, cooking time and color of the finished product.

How to attach boilies to tackle?

After the first three stages, namely choosing a reservoir, preparing boilies and tackle, it remains to understand exactly how to tie boilies onto the tackle. Using a thin needle, make a hole in the dough bait, and then attach it to the leader that you previously attached to the main fishing line.

Important! Do not attach the boilie to the hook, this will scare away the carp!

Carp is a very cunning fish that will immediately understand what is happening. The subtlety of preparing boilies is that the leash should descend approximately from the center of the hook shank. To do this, pass it through a cambric pre-installed on the hook. This will double the reliability of hooking fish. The length of the leash should be twice as long as the length of the boilie itself.

A beginner in fishing can easily figure out how to knit boilies and then apply this technology in practice. It is important to remember that for fish of the carp family, first of all, it is not the color or smell of the proposed bait, but its nutritional value. The carp will immediately understand that this food will not satisfy it and therefore simply will not touch it. The ingredients for the boilie should be saturated with fats, proteins and carbohydrates.

However, if your goal is short-term success, flavorings are also suitable. Over time, the fish will get used to your new baits and in the future you will always leave the pond satisfied after using tackle with boilies.

Having familiarized yourself with the technique of knitting boilies, feel free to take on practical classes to consolidate the skills you have acquired. Boilies for carp fishing are versatile and valuable equipment for both experienced fisherman and beginners.

The hook is selected in proportion to the boilie, single, made of thick and reinforced wire, well sharpened, with a shortened fore-end.

Boilies are sold in special stores of different types, sizes, tastes and colors. There are also many different companies, the quality of the product itself and the price category. But some fishermen prefer to make them themselves at home.

Binding components can be chicken or quail eggs, honey, gelatin, wheat gluten, corn syrup, beet molasses, etc. Some of them have a good smell.

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Natural products can also act as odor enhancers, for example, fish oil, vanillin, essential oil extracts and a variety of aromatic spices. For plasticity, glycerin, fruit syrups, and honey are used.

The main components in the preparation of boilies are flour, eggs, crushed cereal, food coloring and flavor enhancers.

Cooking steps:

The eggs and liquid ingredients are mixed well, separate from the dry ingredients.
Everything is combined and mixed into the dough. Eggs can be added until the dough becomes elastic. dense and it should not stick to your hands.
We form sausages from the dough, which we cut into small pieces of the required boilie diameter.
Heat treatment, cooking, microwave or freezing is everyone's choice. but you also need to take into account some nuances, such as cooked boilies become loose, become limp faster and hold their shape less, and can also float.

The hard bait is attached to the shank of the hook. This equipment is universal.

Use of flavors and dips

It is especially worth focusing on the aromatic qualities of the bait, because aroma is the essence of the success of the bait. Carp have a sweet tooth by nature and love to feast on foods high in sugar and with a strong sweet smell. This is especially noticeable during the warm period of the fishing season from July to September. Honey, vanilla, the smell of tutti-frutti, various berry aromas such as raspberry, melon, banana and strawberry always tempt carp to bite . Catching carp in the fall with boilies, as in the spring in cool water, is more successful with the smell of natural protein food. Attractants with fish oil and bacon already dominate here. In some ponds, fishing is successful using the smells of coffee, cocoa and garlic.

Important! As a rule, a stock of baits with different aromatic tastes gives the chance for more successful fishing.

Equipment for catching carp with boilies

There is no special equipment for boilies; this is a fairly universal bait, which is successfully used in float, feeder and bottom fishing. The fisherman selects equipment based on the planned size and weight of the catch. In carp fishing, and in particular feeder fishing, special carp rods with reinforced rings and powerful reels equipped with a baitrunner are used. The main cords are braided lines with low stretch coefficients.

The float fishing rod is equipped with a monofilament line with diameters starting from 0.2 mm. Use stick-shaped floats no heavier than 2–5 grams with a garland of pellet weights and a leash with a hook. Also, baits of this type work effectively on classic bottom gear with elastic on leashes made of thin braided cords. Fishing with mini-boilies is also successfully carried out with plug rods equipped with a feeder and fine sensitive equipment.

Hook mounting

The classic presentation of this type of bait has become hair rigging. This successful combination of equipment technology allowed us to fully reveal the concept of using bait. The hair allows not only to secure the bait efficiently, but also does not give the fish any doubt about the naturalness of the feed. After all, when trying a tasty treat, the carp does not feel the hook and is detected only when the bait is completely absorbed and swallows the food.

Read more about the different ways to attach a boilie to a hook.

Important! To install the balls, special devices are used, needles with a hook and miniature drills, which make mounting through holes in them for threading the hair.

A silicone stopper, which reliably closes the installation, prevents the nozzle from inadvertently falling off during casting and being pulled off by the fish.

Where and when to fish

For the most part, carp are caught in pay ponds, where the angler is well aware of the bottom topography, habits and food preferences of the fish. The fishing season opens in the spring, after the water warms up above ten degrees. Carp come out to the shallows, simultaneously basking and feeding on plankton and aquatic vegetation beginning to sprout. As the water warms up, the fish move to deeper areas of reservoirs and begin to feed more selectively, reacting seriously to changing weather. In the summer heat, carp switches to feeding at night. During daylight hours, the best fishing time is considered to be morning dawn and evening twilight. In autumn, with colder weather, the fish begins to feed weaker, becoming active only on warm sunny days. With a choice of protein, strong-smelling flavors, fishing with boilies is possible until the first freeze-up, especially if the fisherman knows the wintering places of the carp and the daily migration routes in the fished reservoir.

How to catch carp with boilies

For successful fishing sessions, they look for flat bottom plateaus and carry out the initial intensive feeding of the fishing point, feeding a small diameter bait as bait. They fish with larger baits that stand out from the rest of the bait table. Depending on the activity of the fish, complementary feeding and baiting of the trophy can be carried out over several days. Given this situation, the angler must plan long-term strategies for carp trips in advance. After feeding and installing the equipment, all that remains is to wait for the bite signal, which is characterized by intensity and consistency, at which the angler should immediately hook the fish and carry out the landing.

Carp bites are sharp, ending with a self-notching trophy. Fishing is difficult, requiring pumping out fish with a reel with a properly adjusted friction brake. Fighting especially large specimens will require not only a significant amount of time, which sometimes lasts several tens of minutes, but also considerable physical effort from the fisherman.

Example #4 - Ring on Shank

When to use: Best with a pop-up. With a sinking boilie, the efficiency will be noticeably lower

So, there are many variations of the ring on the forend, but the meaning is the same - replacing a hair. It cannot be said that this rig is the most catchy, but you need to have it in stock in order to sometimes offer the fish something extraordinary.

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Rating: 4 out of 5

Despite the wide range of boilies in specialized stores, most fishermen prefer to use homemade balls as bait. In this case, you can achieve the ideal combination of mixture components, suitable for a certain type of fish and the characteristics of the reservoir.