How to prepare semolina for crucian carp fishing

When choosing an effective and versatile bait for carp fishing, it is best to give preference to mastyrka. This bait works great not only throughout the summer season, but also at the beginning of autumn, until the water has cooled down and the fish are quite active. Mastyrka for carp is made from natural ingredients. Various additives are often mixed into the composition to change the taste, aroma and color. The bait is famous as one of the most catchy baits among beginners and advanced anglers.

Why mastyrka is one of the best carp baits

This bait is loved by anglers for its good catchability and ease of preparation with your own hands. Mastyrka is prepared from commonly available basic ingredients; the resulting mass can also be colored or improved in some way by adding various impurities. The bait is stored for a long time and does not need to be boiled again before each fishing trip. Mastyrka is very versatile - it can be used as bait and a flavorful additive to carp bait. In addition to carp, many other members of the family bite on it - crucian carp, bream, roach, etc.

Mastyrka for fishing (recipes and methods of preparation)

Everyone has their own recipe for making mastyrka with their own secret proportions and ingredients. In addition to them, there are also cooking methods. A few words about them:

Methods for preparing mastyrka

I know of 4 ways to prepare peas for making mastyrka for fishing: soaking, boiling, combined and water bath.

Soak the peas. Pour the peas into a container and fill with warm water. There should be 3 fingers more water than peas. Let it brew for about 12 hours, after which we grind it several times in a meat grinder.

Cooking peas . Pour the peas into the pan and fill it with water, as in the previous method. After this, cook it until ready. The peas should be boiled to the point of porridge, and all the water should be absorbed.

Advice ! The peas take quite a long time to cook! To speed up this process, you can add a little soda to the pan (on the edge of the tip of a knife). This way you will reduce the cooking time of the mastyrka.

Combined method . Everything is simple here, the first method is applied first, and then the second. Before leaving for work, you can soak the peas and cook them in the evening. Peas cook quickly and tenderize very well, and you can avoid using soda.

Water bath . Unlike previous methods, pea flour is used here instead of peas. Mix it with wheat flour and semolina and add water to create a viscous consistency. The resulting mixture is placed in a bag, the air is squeezed out and the bag is tied in a knot. Place the bag in a pan of water and cook until the mixture becomes elastic.

How to prepare catchable mastyrka for carp

Carp can be called a real gourmet. He feeds often, but when there is an abundance of food, it is very difficult to attract his attention. When choosing the right bait, this big guy loses his natural caution and is easily caught. To prepare high-quality mastyrka for carp you need to try and be patient.

Mastyrka usually means pea dough, but fishermen often classify it as bait made from potatoes and corn.

From peas

To prepare the bait you will need only a few ingredients: peas, semolina, water, food additive or dye. Cooking method:

  • Soak 200 grams of peeled and washed peas in cold water for 5 hours.
  • Place the peas in water and place on the stove. Cook over medium heat until boiling. After boiling, reduce heat and cook until softened.
  • When the peas have softened, you need to remove the lid, evaporate all the water and use a masher to turn them into a thick porridge.
  • Gradually add semolina to the pulp until the mass becomes dough-like.
  • Make small balls from the prepared mass, place them on a cloth and let cool. At this point, the pea mastyrka is ready.

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If you don't want to soak the peas for 5 hours, you can simply grind them in a coffee grinder. Then add semolina with water and mix the mixture until the desired consistency is obtained.

From potatoes

The bait is prepared in several stages:

  • Peel the potatoes and boil them;
  • Cook the peas as for regular porridge;
  • Using a masher, we make two masses: potato and pea;
  • Mix the prepared masses in a ratio of 6:4, respectively;
  • Gradually add semolina or corn flour to the mixture until you obtain a dough consistency.

From corn

The recipe for this mastyrka is very similar to pea mastyrka.

In some regions, corn bait is called hominy.

It differs from other varieties in its high density, bright yellow color and strong odor. Thanks to all these qualities, carp, ide, bream and other peaceful fish are easily caught with such bait.

For preparation you will need: wheat and corn flour, water, any flavoring, plastic bags.

Cooking method:

  • Mix corn and wheat flour in a 3:1 ratio, respectively. Place the mixture in the pan and brown slightly.
  • Pour water into the mixture in a thin stream and stir continuously, bringing it to the consistency of thick sour cream.
  • Instead of store-bought flavoring, you can add a little vanillin, honey, berry extract, etc.
  • Place the finished mixture in a plastic bag.
  • Place the bag in boiling water and cook for 30 minutes.
  • After the time has passed, allow the mass to cool without removing it from the polyethylene.

When the mass has cooled, you will get homemade hominy. The mixture oxidizes very quickly, so you should not remove it from the bag in which it was cooked in advance.

This is what classic carp baits look like. If desired, you can add additional ingredients to the finished bait, such as oatmeal or hemp oil. However, it is advisable to use additives in the summer, when carp pick up sweet smells well.

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What is mastyrka and when is it best to use it when fishing for crucian carp?

This type of bait and bait is used by many anglers. When fishing for crucian carp, the best option is bait and pea bait. When placing such a bait on a hook, the angler is confident that it will remain secure on the hook and that the number of bites will increase.

What kind of miracle remedy is this that can attract not only crucian carp, but also almost all white fish? This is a simple herbal bait that does not require the use of expensive ingredients.

And you can make it in any kitchen and even on the go. Industrial bait is also sold, but, as experience shows, the best remedy is a homemade substance with the addition of various ingredients. Some fishermen pass down secret recipes from generation to generation.

But the main components of any mask are the same:

  • Split peas: Many fishermen grind peas into flour, speeding up the preparation of the all-purpose remedy. If it is not possible to get pea flour, you can soak old peas for several days and then boil them.
  • Semolina: This product is important to use for catching any white fish. Crucian carp and roach especially love it.
  • To increase calorie content, some fishermen advise adding an egg.
  • Plain water without gas: if you are fishing, you can use water from a reservoir.
  • To add viscosity, flour is added to the bait.
  • Carp and crucian carp love the taste of honey, so it is also used in cooking.
  • It is recommended to add a little red dye to the bait - this will give it additional catchability.
  • Mushroom or other scraps purchased from a creamery.
  • It is recommended to add flavorings, but you should not get carried away with them.

All substances for mastyrka will work and attract crucian carp only when the angler knows the answer to the question of how to prepare mastyrka for catching crucian carp.

How to properly prepare pea mastyrka (recipes)

After preparing all the ingredients, the angler should prepare a clean aluminum pan and masher for making pea puree.

There are many recipes for making it, but pea mastyrka for crucian carp and crucian carp is prepared in the same way at the initial stage.

More clearly, you should go to YouTube and type in the search window, “how to prepare mastyrka for catching crucian carp, video.”

The number of videos will please any novice fisherman. The whole process is divided into several stages:

  • Sort out the peas: for one serving: it is better to prepare 200 g of cereal. Spoiled or unripe peas should not be allowed to enter the total mass of peas.
  • Selected grains are thoroughly washed and soaked for 2–3 hours. The peas will be ready to continue cooking when they have all settled to the bottom.
  • The water in the pan should remain 10–15 mm above the cereal layer; now the pan is placed on the stove. Bring to a boil, turn down the flame, cover with a lid and leave to simmer over low heat.
  • When the peas become soft, open the lid. In this case, the water will boil away faster.
  • Grind the finished mass and crush it with a masher until a homogeneous mass is formed.
  • To increase the viscosity, add flour and knead until the porridge does not stick to your hands.
  • At the same time, honey, sugar and selected flavorings are added.
  • The finished mass is divided into several balls.

That's it, the pea mastyrka for crucian carp is ready. The balls are placed in an enamel bowl and gradually cool down. At the same time, do not let the balls lie in water or condensation on the walls of the dish. Therefore, after a while they should be turned over and the water drained. It is better to place a cloth under the mask, but it must be constantly twisted.

Many fishermen advise adding vegetable oil to mastyrka; it is very loved by peaceful fish; many add anise oil. There are many options, as well as recipes for adding flavors. But the basic rule “do no harm” is followed by all experienced amateurs.

To make a good mastyrka with your own hands, videos on the Internet advise using pea flour or cereal ground in a coffee grinder . In this case, the bait is prepared in the following way:

  • pour the same amount of pea flour and semolina into an aluminum pan;
  • the mixture is kneaded until smooth;
  • Water should be poured in an equal amount to the volume of the mixture.

There is another recipe for making mastyrka for crucian carp. For this you will need a loaf of rye bread, several boiled potatoes, and flour. Many people prefer to use cornmeal for this bait.

All ingredients are mixed until smooth, sunflower oil is added, kneaded again, then knead the mass with the addition of flavorings. This is a very quick way to make a simple mastyrka, but pea mastyrka is considered by many fishermen to be the best. Next, the bait is prepared using the technology already given.

We figured out how to make mastyrka for crucian carp, but now it’s important to find out how to preserve it at home and on the river .

Storing mastyrka at home and while fishing

To prevent the loss of the attractive properties of mastyrka, it must be properly preserved so that it does not lose its attractiveness for crucian carp. There are several ways to store balls. You can place each part of the bait in a separate, washed and wrung cotton fabric.

We wrap a piece of material around all sides of the workpiece. We repeat this operation with all the mastyrka balls. Now, to preserve it at home, we put all the wrapped balls in a plastic bag and put them in the freezer. Now, before each fishing trip, we will need to select a sufficient amount of bait and enjoy the activity of crucian carp.

But it is better to use another method of storing mastyrka. To do this, you will need to wrap not all the mastyrka balls in a bag, but place each of the canvas balls in a separate bag. At the same time, you should not allow air into the unused bait - in this case, it becomes crusty and disappears.

Many beginners are unable to put a mastyrka on a hook - it constantly falls off, and fishing turns into flour. To prevent such inconvenience, you need to know the answer to the following question.

Cooking lifehacks

There are many tricks and tricks that come with experience in preparing bait. Thanks to them, you can prepare the perfect mastyrka:

  • Fresh ingredients must be used. If the product shows signs of spoilage, it is better not to cook from it. Especially peas should be fresh and selected.
  • The ideal consistency for bait is dough or plasticine. The mass should not stick to your hands or the plastic bag in which it is located.
  • If you decide to freeze the mass, then before doing so you should wrap it in a cotton or linen cloth and place it in a bag.
  • When defrosting, the mixture may release liquid. If you take frozen bait with you, don’t forget a bag of flour or semolina.

How to properly place a mastyrka on a hook

Although this may seem elementary to an experienced fisherman, beginners often do not know how to properly place a mastyrka on a hook . In general, there is nothing complicated here, but I will still tell you a couple of points.

The most common form that is given to mastyrka is a ball. You need to place the bait ball on the hook so that the sting and barb of the hook are hidden in the bait, then the fish will not prick itself and spit the bait out of its mouth. There is no need to make large balls; their size is selected according to the size of the fish being caught.

Advice ! If you can’t hook a fish for a long time, try rolling a smaller ball of mastyrka; perhaps small fish cannot swallow it.

And here are 2 more interesting methods, I was especially interested in the method of attaching pea mastyrka in the form of maggots. (see photo).

Where and how to store it correctly

It is clear that preparing a new batch of bait for each fishing trip is a tedious task. The easiest way is to make a lot and store it. But in order for the bait not to lose its original qualities and remain just as effective, you need to be able to properly preserve it. In the case of mastyrka, there are several storage methods.

The finished mastyrka can be frozen by first distributing it into portioned bags. You can also freeze the pea dough and spend a little time preparing the bait before fishing. Some fishermen prefer to dry it. To do this, you need to roll out the finished mass into a layer and put it in a container lined with parchment, then place it in the oven or microwave. The dried “dish” needs to be ground, and the finished powder should be stored in an airtight jar. If necessary, you just need to add water and the bait will return to its original form.

Recommended reading: Catching carp with peas

Common mistakes when preparing mastyrka for crucian carp

The most common mistakes made by novice fishermen that can lead to trouble while fishing :

  1. If you accidentally spill semolina when laying the base of the bait, such a bait will work when catching roach, not crucian carp. Pea bait is required to distribute the aroma of peas and flavorings.
  2. At high temperatures, peas left for soaking will definitely ferment, so it is better to buy a coffee grinder and grind the kernels into flour.
  3. Semolina and flour are used in this bait as connecting parts, and not as main ones. This should be remembered.
  4. You cannot add semolina when cooking the mixture. It will turn into viscous, insoluble fibers and deteriorate the quality of the mask.
  5. You should not connect a separate soaked residue from one ball to another. In this case, it is better to feed the fish for future fishing trips than to get a fermented ball of ready-made mastyrka.
  6. When preparing, use only high-quality substances. This also applies to honey.

In conclusion, some advice from professionals.

Preparing mastyrka is long and troublesome, so prepare a large amount of mastyrka and put it in balls in the freezer . This will save you time, electricity and gas costs.

When preparing the bait, be sure to ensure that it is both soft and dense. Such a mastyrka will be good both as bait and for bait. You should not touch all the finished balls with your hands, this will protect it from fermentation. When cooking mastyrka, do not use a pan with damaged or dirty surfaces.

Instead of an industrial dye, if you wish, you can give the mastyrka a yellowish tint by adding simple revit to the mixture. These vitamins can not only feed and improve the health of the fish, but also give the bait the desired shade. Porridge cooked in such a container will quickly turn sour and will have to be thrown away.

Experienced fishermen claim that high-quality mastyrka can be stored and attract crucian carp for a year .

Main Ingredients

The main ingredient in mastyrka is peas. The final result will depend on its quality.

Therefore, the fisherman must take into account the following points:

  • Sometimes young peas are taken for fishing. Considering that it is very tender, it should be ground a little and then boiled.
  • Having bought ordinary dried peas, you will first need to soak them in water and leave them in this state for several hours, and only then start cooking.
  • Canned peas are a slightly different story. The smell of canned food will not go away without scalding with boiling water, so do not forget about this point.
  • If you happen to find old peas in the cupboard at home, you can also use them. However, given that it is quite hard, you will first need to soak it in water for two days and only after that you can start cooking. Some fishermen grind peas before cooking. This is also allowed.
  • Considering that mastyrka without semolina is not mastyrka, you definitely won’t be able to do without this element.

Important! The quality of the finished bait directly depends on the quality of semolina and peas.

On the Internet you can see a recipe that contains eggs. This ingredient can also be added, especially in winter, when there is little food for fish in the rivers. In addition, egg yolks will give the bait a beautiful yellowish tint.

Some fishermen, in the absence of semolina, use ordinary flour. In this case, it is better to add vanillin, anise, honey or sunflower cake to the treat to add a little flavor, because flour does not have a very pleasant smell. However, there is no need to overdo it, because the harshness of odors is no less bad than their lack.

Mastyrka for bait

Mastyrka prepared for bait is the fastest option, intended for fishing with a float rod. It is prepared not from whole peas, but from pea flour (it is useful for a fisherman to have a personal coffee grinder on the farm, because finding pea flour is not an easy task). So, take pea flour, without preliminary dances with soaking, fill it with water and cook until mushy. Pour semolina into the boiling porridge, stirring occasionally. When the spoon starts to turn with difficulty, turn off the heat and let it cool. You can add chicken yolk, you can add a little semolina to the cold mastyrka to increase the stickiness, but these are nuances that each fisherman varies in his own way.

How to catch and bait

For fishing, this mixture is quite convenient, as it is easily placed on the hook with your fingers; you need to sculpt figures of the desired shape from it, covering the entire hook or just the sting, making oblong or round lumps. When fishing, the mastyrka is quite easily crushed and pierced with a sting. Therefore, you can hide the hook entirely in it and not remove the sting, or remove it only a little - this will not affect the hooking rate, but the fish will take such a bait a little more actively.

Usually they use 12-number hooks for crucian carp, and 10-number hooks for slightly larger carp and bream. There is no point in using a long shank with a vegetable bait; it is enough to use short hooks. It is easier to hide them in a lump of mastyrka; the fish will not feel the iron in its mouth.

As for small fish biting, yes, here it is quite capable of gradually licking the fish from the hook, especially roach and verkhovka, if they are in the reservoir. Rotan also takes well with this bait, so when its bites are undesirable, it is better to choose something else. It is worth recognizing that the mastyrka is the most versatile and works specifically for crucian carp. If he doesn’t take anything, you can try it, the same goes for unfamiliar bodies of water. It is almost always worth exploring a crucian carp pond with mastyrka.

Thick and liquid mask: how to fix it.

In the process of preparing mastyrka for crucian carp, mistakes are possible when the paste turns out to be either too thick or thin. All this can be fixed.

Too thickThe lump of paste is taken into hands greased with vegetable oil. A little oil is also dripped into the mixture. Knead the mixture to the desired consistency.
Too runnyHeat the pasta in the microwave over high heat for about a minute. If it has not thickened enough, add it to hot semolina or flour and mix.

In general, it’s easier to fix something that’s too thin than something that’s too thick, so when preparing mastyrka for crucian carp, it’s better to make it thinner.

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